CN105558721A - Mung bean healthcare beverage - Google Patents
Mung bean healthcare beverage Download PDFInfo
- Publication number
- CN105558721A CN105558721A CN201410548188.3A CN201410548188A CN105558721A CN 105558721 A CN105558721 A CN 105558721A CN 201410548188 A CN201410548188 A CN 201410548188A CN 105558721 A CN105558721 A CN 105558721A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- mung bean
- citric acid
- lotus seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A mung bean healthcare beverage is prepared by processing 15 parts of mung beans, 8 parts of osmanthus fragrans, 8 parts of chrysanthemums, 8 parts of lotus seeds, 8 parts of honeysuckles, 4 parts of liquorice roots, 8 parts of honey, 8 parts of citric acid, 4 parts of vitamin C and 4 parts of rock candy. A preparing method includes the steps that the clean mung beans, the osmanthus fragrans, the lotus seeds, the honeysuckles, the chrysanthemums and the liquorice roots are boiled and soaked in purified water with the weight being 10 times the total weight of the six materials to prepare extract liquor; the honey, the citric acid, the vitamin C and the rock candy are added into the extract liquor and stirred uniformly to obtain the finished product. The mung bean healthcare beverage is capable of strengthening the body, reinforcing vital energy and enhancing body immunity and has the effect of preventing diseases.
Description
Technical field
The present invention relates to a kind of health drink of keeping fit body-building.
Background technology
Beverage is beverage indispensable in people's daily life, and particularly how selecting to tourist the beverage being appropriate to body-care, is the problem of people's special concern.At present, many manufacturers are had although domestic, produce the beverage differed from one another, but major part is soda and fruit drink, these beverage depths are high, and spices mouthfeel is large, and is added with certain interpolation Ji and anticorrisive agent, people drink for a long time and not only do not have health-care effect, can bring certain side effect on the contrary to indigestion and the drinking person of suffering from indiestion.
Summary of the invention
Object of the present invention, is to provide a kind of Healthcare green bean beverage of a kind of strengthening body, additional heat, enhancing passive protective physical fitness.
A kind of Healthcare green bean beverage is processed into by mung bean 10-20 part, sweet osmanthus 5-10 parts, chrysanthemum 5-10 part, 5-10 parts, lotus seeds, honeysuckle 5-10 parts, Radix Glycyrrhizae 2-6 part, honey 5-10 parts, citric acid 5-10 parts, Catergen-6 part, rock sugar 3-6 parts of processes.
The manufacture method of Healthcare green bean beverage is: get clean mung bean, pure water that sweet osmanthus, lotus seeds, honeysuckle, chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils an immersion, obtained extract; Honey, citric acid, vitamin C, rock sugar are added after extract stirs and is finished product.
The present invention can strengthening body, reinforces vital energy, additional heat, strengthens passive protective physical fitness, has prophylactic effect, is applicable to the elderly, has a delicate constitution, postpartum or postoperative rehabilitation person, for wound then can anti-inflammatory, pain relieving, hemostasis.
Specific embodiment
Embodiment one
A kind of Healthcare green bean beverage is processed into by 15 parts, mung bean, sweet osmanthus 8 parts, chrysanthemum 8 parts, 8 parts, lotus seeds, honeysuckle 8 parts, 4 parts, Radix Glycyrrhizae, honey 8 parts, citric acid 8 parts, vitamin C 4 parts, rock sugar 4 parts of processes.Its manufacture method is: get clean mung bean, pure water that sweet osmanthus, lotus seeds, honeysuckle, chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils immersion, obtained extract; Honey, citric acid, vitamin C, rock sugar are added after extract stirs and is finished product.
Embodiment two
A kind of Healthcare green bean beverage is processed into by 10 parts, mung bean, sweet osmanthus 5 parts, chrysanthemum 5 parts, 5 parts, lotus seeds, honeysuckle 5 parts, 2 parts, Radix Glycyrrhizae, honey 5 parts, citric acid 5 parts, Catergen part, rock sugar 3 parts of processes.
Embodiment three
A kind of Healthcare green bean beverage is processed into by 20 parts, mung bean, sweet osmanthus 10 parts, chrysanthemum 10 parts, 10 parts, lotus seeds, honeysuckle 10 parts, 6 parts, Radix Glycyrrhizae, honey 10 parts, citric acid 10 parts, vitamin C 6 parts, rock sugar 6 parts of processes.
Claims (4)
1. a Healthcare green bean beverage is processed into by mung bean 10-20 part, sweet osmanthus 5-10 parts, chrysanthemum 5-10 part, 5-10 parts, lotus seeds, honeysuckle 5-10 parts, Radix Glycyrrhizae 2-6 part, honey 5-10 parts, citric acid 5-10 parts, Catergen-6 part, rock sugar 3-6 parts of processes; Its manufacture method is: get clean mung bean, pure water that sweet osmanthus, lotus seeds, honeysuckle, chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils immersion, obtained extract; Honey, citric acid, vitamin C, rock sugar are added after extract stirs and is finished product.
2. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 15 parts, mung bean, sweet osmanthus 8 parts, chrysanthemum 8 parts, 8 parts, lotus seeds, honeysuckle 8 parts, 4 parts, Radix Glycyrrhizae, honey 8 parts, citric acid 8 parts, vitamin C 4 parts, rock sugar 4 parts of processes.
3. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 10 parts, mung bean, sweet osmanthus 5 parts, chrysanthemum 5 parts, 5 parts, lotus seeds, honeysuckle 5 parts, 2 parts, Radix Glycyrrhizae, honey 5 parts, citric acid 5 parts, Catergen part, rock sugar 3 parts of processes.
4. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 20 parts, mung bean, sweet osmanthus 10 parts, chrysanthemum 10 parts, 10 parts, lotus seeds, honeysuckle 10 parts, 6 parts, Radix Glycyrrhizae, honey 10 parts, citric acid 10 parts, vitamin C 6 parts, rock sugar 6 parts of processes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410548188.3A CN105558721A (en) | 2014-10-16 | 2014-10-16 | Mung bean healthcare beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410548188.3A CN105558721A (en) | 2014-10-16 | 2014-10-16 | Mung bean healthcare beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558721A true CN105558721A (en) | 2016-05-11 |
Family
ID=55869838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410548188.3A Pending CN105558721A (en) | 2014-10-16 | 2014-10-16 | Mung bean healthcare beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558721A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261362A (en) * | 2016-08-08 | 2017-01-04 | 南昌大学 | A kind of honeysuckle composition beverage with the liver protecting effect and preparation method |
-
2014
- 2014-10-16 CN CN201410548188.3A patent/CN105558721A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261362A (en) * | 2016-08-08 | 2017-01-04 | 南昌大学 | A kind of honeysuckle composition beverage with the liver protecting effect and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102823680B (en) | Pumpkin flower tea beverage and method for preparing same | |
| CN103621739A (en) | Method for preparing weight-reducing and beautifying tea | |
| CN103494217A (en) | Rose and potato pickles | |
| CN105558721A (en) | Mung bean healthcare beverage | |
| CN103689359A (en) | Artemisia apiacea rice dumplings | |
| CN104705722A (en) | Healthcare beverage capable of relieving summer heat | |
| CN105558667A (en) | Nourishing health drink | |
| CN104687184A (en) | Mung bean health care drink | |
| CN104687162A (en) | Hangover alleviating health care drink | |
| CN105495228A (en) | Waxberry health-care beverage | |
| CN105660908A (en) | Red date and ginger juice beverage and preparation method thereof | |
| CN103598550A (en) | Mint-bitter gourd pickle | |
| CN104686669A (en) | Soybean health care drink | |
| CN105661186A (en) | Preparation method of healthy mung bean beverage | |
| CN103695263A (en) | Wine containing Artemisia capillaris and edible fungus | |
| CN108201042A (en) | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof | |
| CN106804741A (en) | A kind of beverage of green bean | |
| CN104687165A (en) | Chinese medicinal health beverage | |
| CN105558669A (en) | Traditional Chinese medicine healthcare beverage | |
| CN105558742A (en) | Nourishing nutrient granules | |
| CN105558672A (en) | Healthy de-inebriation beverage | |
| CN104687160A (en) | Health care drink | |
| CN105558048A (en) | Bean beverage | |
| CN105558719A (en) | Ginseng nutritious beverage | |
| CN105639365A (en) | Traditional Chinese medicine health-care drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |