CN105558721A - Mung bean healthcare beverage - Google Patents

Mung bean healthcare beverage Download PDF

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Publication number
CN105558721A
CN105558721A CN201410548188.3A CN201410548188A CN105558721A CN 105558721 A CN105558721 A CN 105558721A CN 201410548188 A CN201410548188 A CN 201410548188A CN 105558721 A CN105558721 A CN 105558721A
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CN
China
Prior art keywords
parts
honey
mung bean
citric acid
lotus seeds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410548188.3A
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Chinese (zh)
Inventor
邵雷
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410548188.3A priority Critical patent/CN105558721A/en
Publication of CN105558721A publication Critical patent/CN105558721A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A mung bean healthcare beverage is prepared by processing 15 parts of mung beans, 8 parts of osmanthus fragrans, 8 parts of chrysanthemums, 8 parts of lotus seeds, 8 parts of honeysuckles, 4 parts of liquorice roots, 8 parts of honey, 8 parts of citric acid, 4 parts of vitamin C and 4 parts of rock candy. A preparing method includes the steps that the clean mung beans, the osmanthus fragrans, the lotus seeds, the honeysuckles, the chrysanthemums and the liquorice roots are boiled and soaked in purified water with the weight being 10 times the total weight of the six materials to prepare extract liquor; the honey, the citric acid, the vitamin C and the rock candy are added into the extract liquor and stirred uniformly to obtain the finished product. The mung bean healthcare beverage is capable of strengthening the body, reinforcing vital energy and enhancing body immunity and has the effect of preventing diseases.

Description

A kind of Healthcare green bean beverage
Technical field
The present invention relates to a kind of health drink of keeping fit body-building.
Background technology
Beverage is beverage indispensable in people's daily life, and particularly how selecting to tourist the beverage being appropriate to body-care, is the problem of people's special concern.At present, many manufacturers are had although domestic, produce the beverage differed from one another, but major part is soda and fruit drink, these beverage depths are high, and spices mouthfeel is large, and is added with certain interpolation Ji and anticorrisive agent, people drink for a long time and not only do not have health-care effect, can bring certain side effect on the contrary to indigestion and the drinking person of suffering from indiestion.
Summary of the invention
Object of the present invention, is to provide a kind of Healthcare green bean beverage of a kind of strengthening body, additional heat, enhancing passive protective physical fitness.
A kind of Healthcare green bean beverage is processed into by mung bean 10-20 part, sweet osmanthus 5-10 parts, chrysanthemum 5-10 part, 5-10 parts, lotus seeds, honeysuckle 5-10 parts, Radix Glycyrrhizae 2-6 part, honey 5-10 parts, citric acid 5-10 parts, Catergen-6 part, rock sugar 3-6 parts of processes.
The manufacture method of Healthcare green bean beverage is: get clean mung bean, pure water that sweet osmanthus, lotus seeds, honeysuckle, chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils an immersion, obtained extract; Honey, citric acid, vitamin C, rock sugar are added after extract stirs and is finished product.
The present invention can strengthening body, reinforces vital energy, additional heat, strengthens passive protective physical fitness, has prophylactic effect, is applicable to the elderly, has a delicate constitution, postpartum or postoperative rehabilitation person, for wound then can anti-inflammatory, pain relieving, hemostasis.
Specific embodiment
Embodiment one
A kind of Healthcare green bean beverage is processed into by 15 parts, mung bean, sweet osmanthus 8 parts, chrysanthemum 8 parts, 8 parts, lotus seeds, honeysuckle 8 parts, 4 parts, Radix Glycyrrhizae, honey 8 parts, citric acid 8 parts, vitamin C 4 parts, rock sugar 4 parts of processes.Its manufacture method is: get clean mung bean, pure water that sweet osmanthus, lotus seeds, honeysuckle, chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils immersion, obtained extract; Honey, citric acid, vitamin C, rock sugar are added after extract stirs and is finished product.
Embodiment two
A kind of Healthcare green bean beverage is processed into by 10 parts, mung bean, sweet osmanthus 5 parts, chrysanthemum 5 parts, 5 parts, lotus seeds, honeysuckle 5 parts, 2 parts, Radix Glycyrrhizae, honey 5 parts, citric acid 5 parts, Catergen part, rock sugar 3 parts of processes.
Embodiment three
A kind of Healthcare green bean beverage is processed into by 20 parts, mung bean, sweet osmanthus 10 parts, chrysanthemum 10 parts, 10 parts, lotus seeds, honeysuckle 10 parts, 6 parts, Radix Glycyrrhizae, honey 10 parts, citric acid 10 parts, vitamin C 6 parts, rock sugar 6 parts of processes.

Claims (4)

1. a Healthcare green bean beverage is processed into by mung bean 10-20 part, sweet osmanthus 5-10 parts, chrysanthemum 5-10 part, 5-10 parts, lotus seeds, honeysuckle 5-10 parts, Radix Glycyrrhizae 2-6 part, honey 5-10 parts, citric acid 5-10 parts, Catergen-6 part, rock sugar 3-6 parts of processes; Its manufacture method is: get clean mung bean, pure water that sweet osmanthus, lotus seeds, honeysuckle, chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils immersion, obtained extract; Honey, citric acid, vitamin C, rock sugar are added after extract stirs and is finished product.
2. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 15 parts, mung bean, sweet osmanthus 8 parts, chrysanthemum 8 parts, 8 parts, lotus seeds, honeysuckle 8 parts, 4 parts, Radix Glycyrrhizae, honey 8 parts, citric acid 8 parts, vitamin C 4 parts, rock sugar 4 parts of processes.
3. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 10 parts, mung bean, sweet osmanthus 5 parts, chrysanthemum 5 parts, 5 parts, lotus seeds, honeysuckle 5 parts, 2 parts, Radix Glycyrrhizae, honey 5 parts, citric acid 5 parts, Catergen part, rock sugar 3 parts of processes.
4. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 20 parts, mung bean, sweet osmanthus 10 parts, chrysanthemum 10 parts, 10 parts, lotus seeds, honeysuckle 10 parts, 6 parts, Radix Glycyrrhizae, honey 10 parts, citric acid 10 parts, vitamin C 6 parts, rock sugar 6 parts of processes.
CN201410548188.3A 2014-10-16 2014-10-16 Mung bean healthcare beverage Pending CN105558721A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410548188.3A CN105558721A (en) 2014-10-16 2014-10-16 Mung bean healthcare beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410548188.3A CN105558721A (en) 2014-10-16 2014-10-16 Mung bean healthcare beverage

Publications (1)

Publication Number Publication Date
CN105558721A true CN105558721A (en) 2016-05-11

Family

ID=55869838

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410548188.3A Pending CN105558721A (en) 2014-10-16 2014-10-16 Mung bean healthcare beverage

Country Status (1)

Country Link
CN (1) CN105558721A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261362A (en) * 2016-08-08 2017-01-04 南昌大学 A kind of honeysuckle composition beverage with the liver protecting effect and preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261362A (en) * 2016-08-08 2017-01-04 南昌大学 A kind of honeysuckle composition beverage with the liver protecting effect and preparation method

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160511