CN104530244A - 一种颗粒状冷水可溶变性淀粉及其制备方法 - Google Patents
一种颗粒状冷水可溶变性淀粉及其制备方法 Download PDFInfo
- Publication number
- CN104530244A CN104530244A CN201410847915.6A CN201410847915A CN104530244A CN 104530244 A CN104530244 A CN 104530244A CN 201410847915 A CN201410847915 A CN 201410847915A CN 104530244 A CN104530244 A CN 104530244A
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- modified starch
- starch
- cold water
- preparation
- particulate state
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Links
- 229920000881 Modified starch Polymers 0.000 title claims abstract description 38
- 239000004368 Modified starch Substances 0.000 title claims abstract description 36
- 235000019426 modified starch Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 45
- 235000019698 starch Nutrition 0.000 claims abstract description 45
- 239000008107 starch Substances 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000013336 milk Nutrition 0.000 claims abstract description 18
- 239000008267 milk Substances 0.000 claims abstract description 18
- 210000004080 milk Anatomy 0.000 claims abstract description 18
- 239000012535 impurity Substances 0.000 claims abstract description 8
- 238000005406 washing Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 10
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 239000003960 organic solvent Substances 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 238000012805 post-processing Methods 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 7
- 235000005822 corn Nutrition 0.000 description 7
- -1 hydroxy propyl Chemical group 0.000 description 7
- 210000000481 breast Anatomy 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 229920002261 Corn starch Polymers 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 238000004880 explosion Methods 0.000 description 3
- 239000008141 laxative Substances 0.000 description 3
- 230000002475 laxative effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 208000037656 Respiratory Sounds Diseases 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000000498 ball milling Methods 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000005291 magnetic effect Effects 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000004917 polyol method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410847915.6A CN104530244B (zh) | 2014-12-31 | 2014-12-31 | 一种颗粒状冷水可溶变性淀粉及其制备方法 |
Applications Claiming Priority (1)
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CN201410847915.6A CN104530244B (zh) | 2014-12-31 | 2014-12-31 | 一种颗粒状冷水可溶变性淀粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104530244A true CN104530244A (zh) | 2015-04-22 |
CN104530244B CN104530244B (zh) | 2016-11-23 |
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CN201410847915.6A Active CN104530244B (zh) | 2014-12-31 | 2014-12-31 | 一种颗粒状冷水可溶变性淀粉及其制备方法 |
Country Status (1)
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CN (1) | CN104530244B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105919056A (zh) * | 2016-05-04 | 2016-09-07 | 福建安井食品股份有限公司 | 一种物理变性淀粉的加工方法 |
CN106319960A (zh) * | 2016-09-27 | 2017-01-11 | 西安工程大学 | 一种用于纯棉经纱中温浆纱的浆料及其浆纱方法 |
CN109535266A (zh) * | 2018-11-14 | 2019-03-29 | 河南正弘药用辅料有限公司 | 一种颗粒状冷水可溶性淀粉的生产方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3904429A (en) * | 1974-01-28 | 1975-09-09 | Nat Starch Chem Corp | Process for preparing dried, precooked starch products with microwaves |
CN1226560A (zh) * | 1998-12-29 | 1999-08-25 | 国内贸易部谷物油脂化学研究所 | 颗粒状冷水可溶淀粉及其制备方法 |
CN101842391A (zh) * | 2007-08-31 | 2010-09-22 | 赛罗尔比利时公司 | 制备冷水溶胀性交联的胶凝淀粉磷酸酯的方法 |
-
2014
- 2014-12-31 CN CN201410847915.6A patent/CN104530244B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3904429A (en) * | 1974-01-28 | 1975-09-09 | Nat Starch Chem Corp | Process for preparing dried, precooked starch products with microwaves |
CN1226560A (zh) * | 1998-12-29 | 1999-08-25 | 国内贸易部谷物油脂化学研究所 | 颗粒状冷水可溶淀粉及其制备方法 |
CN101842391A (zh) * | 2007-08-31 | 2010-09-22 | 赛罗尔比利时公司 | 制备冷水溶胀性交联的胶凝淀粉磷酸酯的方法 |
Non-Patent Citations (2)
Title |
---|
周志等: ""微波-丙二醇处理制备冷水可溶性马铃薯淀粉的工艺研究"", 《食品科学》 * |
罗志刚等: ""微波辐射对木薯淀粉性质影响"", 《粮食与油脂》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105919056A (zh) * | 2016-05-04 | 2016-09-07 | 福建安井食品股份有限公司 | 一种物理变性淀粉的加工方法 |
CN106319960A (zh) * | 2016-09-27 | 2017-01-11 | 西安工程大学 | 一种用于纯棉经纱中温浆纱的浆料及其浆纱方法 |
CN106319960B (zh) * | 2016-09-27 | 2019-01-18 | 西安工程大学 | 一种用于纯棉经纱中温浆纱的浆料及其浆纱方法 |
CN109535266A (zh) * | 2018-11-14 | 2019-03-29 | 河南正弘药用辅料有限公司 | 一种颗粒状冷水可溶性淀粉的生产方法 |
Also Published As
Publication number | Publication date |
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CN104530244B (zh) | 2016-11-23 |
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Effective date of registration: 20151105 Address after: 462000 Henan Luohe economic and Technological Development Zone, Luo Road and Hengshan Road intersection Applicant after: HENAN HENGRUI STARCH TECHNOLOGY CO., LTD. Address before: 462000 Luohe City, Henan Province Economic and Technological Development Zone Luo Road and Hengshan Road intersection Applicant before: Luohe City Heng Ruijiayou food science and technology Co., Ltd |
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GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: Granule-shaped cold-water-soluble modified starch and preparation method thereof Effective date of registration: 20190307 Granted publication date: 20161123 Pledgee: Bank of China Limited by Share Ltd Luohe branch Pledgor: HENAN HENGRUI STARCH TECHNOLOGY CO., LTD. Registration number: 2019990000186 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20200409 Granted publication date: 20161123 Pledgee: Bank of China Limited by Share Ltd Luohe branch Pledgor: HENAN HENGRUI STARCH TECHNOLOGY Co.,Ltd. Registration number: 2019990000186 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Granule-shaped cold-water-soluble modified starch and preparation method thereof Effective date of registration: 20200413 Granted publication date: 20161123 Pledgee: Bank of China Limited by Share Ltd Luohe branch Pledgor: HENAN HENGRUI STARCH TECHNOLOGY Co.,Ltd. Registration number: Y2020980001452 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
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Date of cancellation: 20210120 Granted publication date: 20161123 Pledgee: Bank of China Limited by Share Ltd. Luohe branch Pledgor: HENAN HENGRUI STARCH TECHNOLOGY Co.,Ltd. Registration number: Y2020980001452 |