CN104470379A - 果汁粉混合物及其制备方法 - Google Patents

果汁粉混合物及其制备方法 Download PDF

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Publication number
CN104470379A
CN104470379A CN201380023912.4A CN201380023912A CN104470379A CN 104470379 A CN104470379 A CN 104470379A CN 201380023912 A CN201380023912 A CN 201380023912A CN 104470379 A CN104470379 A CN 104470379A
Authority
CN
China
Prior art keywords
fruit
powder
beverage
juice
fruit juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380023912.4A
Other languages
English (en)
Chinese (zh)
Inventor
S·P·奈费德
T·舒默散德木阿里
V·巴思肯
M·昆都
S·D·乔杜里
N·洛翰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pepsico India Holdings Pvt Ltd
Original Assignee
Pepsico India Holdings Pvt Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico India Holdings Pvt Ltd filed Critical Pepsico India Holdings Pvt Ltd
Publication of CN104470379A publication Critical patent/CN104470379A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
CN201380023912.4A 2012-03-23 2013-03-25 果汁粉混合物及其制备方法 Pending CN104470379A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN849/DEL/2012 2012-03-23
IN849DE2012 IN2012DE00849A (US06559137-20030506-C00071.png) 2012-03-23 2013-03-25
PCT/IB2013/052346 WO2013140382A2 (en) 2012-03-23 2013-03-25 A fruit juice powder mix and process for making the same

Publications (1)

Publication Number Publication Date
CN104470379A true CN104470379A (zh) 2015-03-25

Family

ID=49223415

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380023912.4A Pending CN104470379A (zh) 2012-03-23 2013-03-25 果汁粉混合物及其制备方法

Country Status (3)

Country Link
CN (1) CN104470379A (US06559137-20030506-C00071.png)
IN (1) IN2012DE00849A (US06559137-20030506-C00071.png)
WO (1) WO2013140382A2 (US06559137-20030506-C00071.png)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558683A (zh) * 2015-12-11 2016-05-11 广东科贸职业学院 一种番荔枝果肉汁及其制备方法
CN107198176A (zh) * 2017-07-24 2017-09-26 芜湖晋诚农业科技有限公司 一种石榴果粉的制备方法
CN108013317A (zh) * 2017-12-31 2018-05-11 重庆市合川区川柠农业发展有限公司 复合红葡萄果汁粉制备方法
CN109329829A (zh) * 2018-09-04 2019-02-15 姜方成 一种不添加防腐剂的果膏制备工艺
CN109329828A (zh) * 2018-09-04 2019-02-15 姜方成 一种九滤九炼果膏制备工艺
CN114431369A (zh) * 2020-10-30 2022-05-06 北京汇源饮料食品集团有限公司 一种减糖桃复合果汁及其制备方法
CN114929031A (zh) * 2019-09-04 2022-08-19 雀巢产品有限公司 压实水果粉末和粉末状饮料

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016070017A1 (en) * 2014-10-30 2016-05-06 Abbott Laboratories Pediatric nutritional compositions, method of making and use
US11134706B2 (en) 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
FR3033232B1 (fr) * 2015-03-02 2017-03-31 Rossler Julia Mallaby Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes
EP3997986A1 (en) 2020-03-17 2022-05-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Whole fruit powder and production method thereof
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101536805B (zh) * 2009-04-30 2012-09-26 北京市农林科学院 一种杏子固体饮料及其制备方法
CN102008112B (zh) * 2010-10-27 2012-12-19 江苏大学 富含葡萄籽原花青素的固体饮料及其制备方法
CN102166032A (zh) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 一种山楂固体饮料及其制备方法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558683A (zh) * 2015-12-11 2016-05-11 广东科贸职业学院 一种番荔枝果肉汁及其制备方法
CN107198176A (zh) * 2017-07-24 2017-09-26 芜湖晋诚农业科技有限公司 一种石榴果粉的制备方法
CN108013317A (zh) * 2017-12-31 2018-05-11 重庆市合川区川柠农业发展有限公司 复合红葡萄果汁粉制备方法
CN109329829A (zh) * 2018-09-04 2019-02-15 姜方成 一种不添加防腐剂的果膏制备工艺
CN109329828A (zh) * 2018-09-04 2019-02-15 姜方成 一种九滤九炼果膏制备工艺
CN114929031A (zh) * 2019-09-04 2022-08-19 雀巢产品有限公司 压实水果粉末和粉末状饮料
CN114929031B (zh) * 2019-09-04 2024-06-04 雀巢产品有限公司 压实水果粉末和粉末状饮料
CN114431369A (zh) * 2020-10-30 2022-05-06 北京汇源饮料食品集团有限公司 一种减糖桃复合果汁及其制备方法

Also Published As

Publication number Publication date
IN2012DE00849A (US06559137-20030506-C00071.png) 2015-09-04
WO2013140382A2 (en) 2013-09-26
WO2013140382A3 (en) 2013-12-05

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Application publication date: 20150325