CN104419581A - 一种水果酒 - Google Patents

一种水果酒 Download PDF

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Publication number
CN104419581A
CN104419581A CN201310363910.1A CN201310363910A CN104419581A CN 104419581 A CN104419581 A CN 104419581A CN 201310363910 A CN201310363910 A CN 201310363910A CN 104419581 A CN104419581 A CN 104419581A
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wine
fruits
fruit wine
fruit
low
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CN201310363910.1A
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李霞
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Individual
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Individual
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Priority to CN201310363910.1A priority Critical patent/CN104419581A/zh
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

本发明涉及一种酒，尤其涉及一种水果酒。以苹果、梨、芒果、葡萄为原料。其工艺特征是：选果、去皮去核、打浆（破碎）、脱胶、榨汁、混合发酵、过滤、沉清、陈酿、调配、冷冻处理、无菌过滤、灌装。在发酵、调配过程中均不加外来的糖源，只将水果本身的糖源转化为酒度，果酒即为低度营养性的果酒。是一种酒精含量低，具有保健功能，集酒与饮料为一体的水果酒。

Description

一种水果酒
技术领域
本发明涉及一种酒，尤其涉及一种水果酒。    
背景技术
酒是人类饮食文化中不可缺少的饮料，亲朋好友相聚，庆祝节日，举行宴会等都离不开酒，俗话说，无酒不成席。现代研究表明，白酒具有助药力，厚肠胃，通血脉，荣养肌肤的作用，适量饮用酒，可兴奋神经，增进血液循环，有利于身体健康，但是饮酒过多，则会损伤身体，对肝脏的损坏尤其严重。
发明内容
本发明的目的在于提供一种水果酒，酒精含量低，具有保健功能，集酒与饮料为一体的水果酒及其制造方法。
为了实现上述目的，以苹果、梨、芒果、葡萄为原料。其工艺特征是：选果、去皮去核、打浆（破碎）、脱胶、榨汁、混合发酵、过滤、沉清、陈酿、调配、冷冻处理、无菌过滤、灌装。
本发明的积极效果在于：由苹果、梨、芒果、葡萄为原料酿制的水果酒，在发酵、调配过程中均不加外来的糖源，只将水果本身的糖源转化为酒度，果酒即为低度营养性的果酒。是一种酒精含量低，具有保健功能，集酒与饮料为一体的水果酒。
具体实施方式
选果、去皮去核、打浆（破碎）、脱胶、榨汁、混合发酵、过滤、沉清、陈酿、调配、冷冻处理、无菌过滤、灌装。

Claims (2)

1.一种水果酒，其特征在于：以苹果、梨、芒果、葡萄为原料。
2.根据权利要求1所述的水果酒，其特征在于：其工艺特征是：选果、去皮去核、打浆（破碎）、脱胶、榨汁、混合发酵、过滤、沉清、陈酿、调配、冷冻处理、无菌过滤、灌装。
CN201310363910.1A 2013-08-20 2013-08-20 一种水果酒 Pending CN104419581A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310363910.1A CN104419581A (zh) 2013-08-20 2013-08-20 一种水果酒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310363910.1A CN104419581A (zh) 2013-08-20 2013-08-20 一种水果酒

Publications (1)

Publication Number Publication Date
CN104419581A true CN104419581A (zh) 2015-03-18

Family

ID=52969707

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310363910.1A Pending CN104419581A (zh) 2013-08-20 2013-08-20 一种水果酒

Country Status (1)

Country Link
CN (1) CN104419581A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104845809A (zh) * 2015-05-06 2015-08-19 柳州仙鼎酒厂 一种水果酒及其制备方法
CN105296277A (zh) * 2015-10-26 2016-02-03 靳登山 一种树果酒

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104845809A (zh) * 2015-05-06 2015-08-19 柳州仙鼎酒厂 一种水果酒及其制备方法
CN105296277A (zh) * 2015-10-26 2016-02-03 靳登山 一种树果酒

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Application publication date: 20150318