CN104396779B - Pigpen fermentation bed packing and preparation method thereof - Google Patents
Pigpen fermentation bed packing and preparation method thereof Download PDFInfo
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- CN104396779B CN104396779B CN201410613001.3A CN201410613001A CN104396779B CN 104396779 B CN104396779 B CN 104396779B CN 201410613001 A CN201410613001 A CN 201410613001A CN 104396779 B CN104396779 B CN 104396779B
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- 238000000855 fermentation Methods 0.000 title claims abstract description 37
- 230000004151 fermentation Effects 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000012856 packing Methods 0.000 title abstract 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 229940029982 garlic powder Drugs 0.000 claims abstract description 12
- 239000010903 husk Substances 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 11
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 11
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 11
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 11
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- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 11
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000002893 slag Substances 0.000 claims abstract 3
- 239000002068 microbial inoculum Substances 0.000 claims description 43
- 241000609240 Ambelania acida Species 0.000 claims description 13
- 239000010905 bagasse Substances 0.000 claims description 13
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 8
- 241000193764 Brevibacillus brevis Species 0.000 claims description 6
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 6
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- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 6
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- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 5
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000063299 Bacillus subtilis Species 0.000 claims description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 4
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- 235000021050 feed intake Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
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- 239000005416 organic matter Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001846 repelling effect Effects 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
- A01K1/0152—Litter
- A01K1/0155—Litter comprising organic material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pigpen fermentation bed packing. The pigpen fermentation bed packing comprises 30 to 50 parts of rice husks, 30 to 50 parts of sawdust, 20 to 40 parts of peanut shells, 30 to 50 parts of sugarcane slag, 10 to 30 parts of hay, 5 to 10 parts of garlic powder, 20 to 30 parts of tea slag, 10 to 20 parts of wormwood and 20 to 50 parts of sand, the packing components are divided into three layers, and each layer of packing is firstly fermented and then laid in a pigpen in a layering manner. The pigpen fermentation bed packing is wide in source, low in cost, simple in preparation method, remarkable in effect and capable of increasing the economic benefit of farmers.
Description
Technical field
The present invention relates to a kind of poultry fermentation bed, more particularly to a kind of pigsty fermenting bed padding.
Background technology
Fermentation bed to raise pig technology is in whole nation popularization, in practice it has proved that pig is in the fermenting bed padding made of sawdust and rice husk
Upper growth, fecaluria exempts from cleaning, and pig house odorless, original position is dissolved fecaluria, and pork no drug residue, water-saving saves ground, is a kind of advanced ring
Maintenance plantation technology and welfare pig raising technology.But at present fermentation bed to raise pig technology also imperfection, during engineering practice, runs into
The explanation effect of bedding and padding is bad to wait the difficult problem of formula of padding.
The content of the invention
It is an object of the invention to provide a kind of pigsty fermenting bed padding, effectively improves the degradation effect of fermentation bed, while this
The pigsty fermenting bed padding of invention also has repelling effect, is effectively improved the sleep quality of live pig, and the fermentation bed of the present invention
Bedding and padding preparation method is simple, material composition safety non-toxic.
The present invention provide technical scheme be：
A kind of pigsty fermenting bed padding, including the component of following weight portion：
Rice husk 30-50, sawdust 30-50, peanut shell 20-40, bagasse 30-50, hay 10-30, garlic powder 5-10, tea grounds
20-30, wormwood 10-20, silt 20-50.
Preferably, in the pigsty fermenting bed padding, the fermenting bed padding also includes microbial inoculum of the weight portion for 5-10
First, weight portion is the microbial inoculum three of microbial inoculum two and weight portion for 3-8 of 10-15；Wherein described microbial inoculum one is nitrobacteria, rod-like stem
Bacterium and bacillus subtilis；The microbial inoculum two is Bacillus acidi lactici, lactobacillus acidophilus and Lactobacillus plantarum；The microbial inoculum three is excrement chain
Coccus and Brevibacillus brevis.
Preferably, in the pigsty fermenting bed padding, nitrobacteria, corynebacteria and withered grass bud in the microbial inoculum one
Spore bacillus is 1 according to weight ratio：1：1 prepares；Bacillus acidi lactici, lactobacillus acidophilus and Lactobacillus plantarum are according to weight in the microbial inoculum two
Amount is than being 1：2：3 prepare；Streptococcus fecalis and Brevibacillus brevis are 1 according to weight ratio in the microbial inoculum three:3 prepare.
Preferably, in the pigsty fermenting bed padding, the fermenting bed padding is divided into three layers：Ground floor is the bottom,
It is made up of silt, bagasse and microbial inoculum one, the second layer is intermediate layer, by two groups of hay, garlic powder, wormwood, peanut shell and microbial inoculum
Into third layer is the superiors, is made up of rice husk, sawdust, tea grounds.
A kind of preparation method of pigsty fermenting bed padding, comprises the following steps：
Step one, take tea grounds and be exposed to the sun 1-3d, be 5-10% to water content, cool down 1-2d, crush, cross 100-200 mesh sieves, obtain
To tea grounds powder；
In step 2, the bedding and padding of ground floor, bagasse adds microbial inoculum one to ferment 5-10 days, controls fermentation temperature for 50-60
DEG C, then the bagasse after fermentation is mixed with silt, obtain ground floor bedding and padding；In the bedding and padding of the second layer, by hay and peanut
Shell mixing adds sealing and fermenting 5-10 days of microbial inoculum two, controls fermentation temperature for 60-70 DEG C, then mixes with garlic powder, wormwood；
To second layer bedding and padding；
In step 3, the bedding and padding of third layer, tea grounds powder is mixed with rice husk, sawdust, add the fermentation 10-15d of microbial inoculum three, temperature
Spend for 60-80 DEG C, obtain third layer bedding and padding.
Preferably, in the preparation method of pigsty fermenting bed padding, the height of the fermenting bed padding is 20-50cm.
The invention has the beneficial effects as follows：The pigsty padding preparation that the present invention is provided, has taken into full account the physilogical characteristics of pig, ties
Efficient bacterium is closed, the ability that fermentation bed digests fecaluria is improved, pigsty smell is eliminated, while garlic powder, the addition of wormwood can not only
Improve the anti pathologic immunity power of pig, moreover it is possible to effectively harassing and wrecking of the mosquito expelling to swinery, the sleep quality of pig is improved, while in fermentation bed
The superiors' bedding and padding in add tea grounds, it contains abundant dietary fiber, protein and liposoluble vitamin, effectively prevents pig
Constipation, promotes digesting and assimilating for pig, improves pork quality；Brevibacillus brevis in the superiors are used as the environment benefit in fermentation bed
Raw bacterium, the status of bacterium of keeping on top in fermentation bed enhances the competitive advantage with harmful bacteria, improves disappearing for ground floor fermentation bed
Fecal energy power, effectively extends the use time of fermentation bed, and needed raw material wide material sources of the present invention, and with low cost, effect shows
Write, there is very great meaning to improving pigsty fermentation bed.
Specific embodiment
With reference to the present invention is described in further detail, to make those skilled in the art with reference to specification word energy
It is enough to implement according to this.
A kind of pigsty fermenting bed padding, including the component of following weight portion：
Rice husk 30-50, sawdust 30-50, peanut shell 20-40, bagasse 30-50, hay 10-30, garlic powder 5-10, tea grounds
20-30, wormwood 10-20, silt 20-50.
In described pigsty fermenting bed padding, the fermenting bed padding also includes microbial inoculum one, weight of the weight portion for 5-10
Part is the microbial inoculum three of microbial inoculum two and weight portion for 3-8 of 10-15；Wherein described microbial inoculum one is nitrobacteria, corynebacteria and withered
Careless bacillus；The microbial inoculum two is Bacillus acidi lactici, lactobacillus acidophilus and Lactobacillus plantarum；The microbial inoculum three be streptococcus fecalis and
Brevibacillus brevis.The addition of bacterial classification substantially increases the degraded of organic matter, eliminates stink；Contain in the fermenting bed padding of the present invention
There is high vigor beneficial microbe, the metabolin that live pig produces beneficial microbe and microorganism when turning over arch and licking bedding and padding is such as
Mycoprotein, enzyme, antibiotic etc. are eaten, and so as to improve intestine microenvironment, maintain the ecological balance of gut flora, stimulate
Enteron aisle local immunity is reacted, and the antibody horizontal weighing apparatus for making body is improved, and is effectively improved organism metabolism, is conducive to carrying for feed conversion rate
Height, reduces aquaculture cost.
In described pigsty fermenting bed padding, nitrobacteria, corynebacteria and bacillus subtilis are pressed in the microbial inoculum one
It is 1 according to weight ratio：1：1 prepares；Bacillus acidi lactici, lactobacillus acidophilus and Lactobacillus plantarum are 1 according to weight ratio in the microbial inoculum two：
2：3 prepare；Streptococcus fecalis and Brevibacillus brevis are 1 according to weight ratio in the microbial inoculum three:3 prepare.Reasonable disposition is beneficial micro-
Biological bacterium colony distribution, Each performs its own functions to make each bacterial classification, improves digestion power of the fermentation bed to Pig dung and urine, and fermentation can be effectively ensured
The service life of bed.
In described pigsty fermenting bed padding, the fermenting bed padding is divided into three layers：Ground floor is the bottom, by silt,
Bagasse and microbial inoculum one are constituted, and the second layer is intermediate layer, are made up of hay, garlic powder, wormwood, peanut shell and microbial inoculum two, the 3rd
Layer is the superiors, is made up of rice husk, sawdust, tea grounds.With different levels laying bedding and padding, easy cleaning provides for simple replacement of upper strata bedding and padding i.e.
Cultivation can be continued；Bagasse in ground floor contains abundant fiber content, and permeability is good, with good soaking effect,
Mix laying and the bottom, the moisture of effective control bottom bedding and padding with silt, pigsty fermentation bed bottom will not be made excessively
It is moist and grow harmful bacteria；The bedding and padding in intermediate layer arrange the characteristic that arch food is liked according to pig, by the higher bedding and padding laying of nutrient content
In intermediate layer, wherein the garlic powder being mixed with effectively mosquito expelling can be bitten, the infection of germ is reduced, while contain in garlic
Diallytrisin has significant curative effect to the disease that shigella dysenteriae, typhoid bacillus, Pseudomonas aeruginosa etc. cause, and promotes chitling road
Food digestion, improve pig anti pathologic immunity ability；The superiors' laying rice husk, sawdust and tea grounds, with good gas permeability, inhale
Substantially, sawdust will not be bonded together water effect after moistening.
A kind of preparation method of pigsty fermenting bed padding, comprises the following steps：
Step one, take tea grounds and be exposed to the sun 1-3d, be 5-10% to water content, cool down 1-2d, crush, cross 100-200 mesh sieves, obtain
To tea grounds powder；
In step 2, the bedding and padding of ground floor, bagasse adds microbial inoculum one to ferment 5-10 days, controls fermentation temperature for 50-60
DEG C, then the bagasse after fermentation is mixed with silt, obtain ground floor bedding and padding；In the bedding and padding of the second layer, by hay and peanut
Shell mixing adds sealing and fermenting 5-10 days of microbial inoculum two, controls fermentation temperature for 60-70 DEG C, then mixes with garlic powder, wormwood, obtains
To second layer bedding and padding；
In step 3, the bedding and padding of third layer, tea grounds powder is mixed with rice husk, sawdust, add the fermentation 10-15d of microbial inoculum three, temperature
Spend for 60-80 DEG C, obtain third layer bedding and padding；By strain fermentation, the fermentability of bacterial classification is improved, and raising fermentation bed helps digestion
The ability of Pig dung and urine and the deodorization ability of raising fermentation bed.
In the preparation method of described pigsty fermenting bed padding, the height of the fermenting bed padding is 20-50cm.According to life
The physiological property of pig, the appropriate height for adjusting fermenting bed padding while not affecting live pig to live, improves the environment of pigsty
Hygienic quality, for pig a comfortable living environment is provided.
First, the comparison of test results that pigsty fermentation bed process of the present invention is raised with common method for culturing pigs：
As can be seen from the table the cultivating live pig in the pigsty fermentation bed of the present invention, substantially increases the growth of live pig soon,
Compared with common method for culturing pigs, in identical feeding time, the live pig growth rate using the fermentation bed cultivation of the present invention is remote
Much larger than the method for common cultivation, and daily daily ration cost, also below common cultural method, the feed intake of live pig is big, significantly
Improve the economic benefit of raiser.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in specification and embodiment
With, it can be applied to completely various suitable the field of the invention, for those skilled in the art, can be easily
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details.
Claims (4)
1. a kind of pigsty fermenting bed padding, it is characterised in that including the component of following weight portion：
Rice husk 30-50, sawdust 30-50, peanut shell 20-40, bagasse 30-50, hay 10-30, garlic powder 5-10, tea grounds 20-
30th, wormwood 10-20, silt 20-50；Wherein described fermenting bed padding also includes that weight portion is for the microbial inoculum one, weight portion of 5-10
The microbial inoculum two of 10-15 and the microbial inoculum three that weight portion is 3-8；Wherein described microbial inoculum one is nitrobacteria, corynebacteria and withered grass bud
Spore bacillus；The microbial inoculum two is Bacillus acidi lactici, lactobacillus acidophilus and Lactobacillus plantarum；The microbial inoculum three is streptococcus fecalis and short
Bacillus；The fermenting bed padding is divided into three layers：Ground floor is the bottom, is made up of silt, bagasse and microbial inoculum one, second
Layer be intermediate layer, be made up of hay, garlic powder, wormwood, peanut shell and microbial inoculum two, third layer is the superiors, by rice husk, sawdust,
Tea grounds and microbial inoculum three are constituted.
2. pigsty fermenting bed padding as claimed in claim 1, it is characterised in that nitrobacteria, rod-like stem in the microbial inoculum one
Bacterium and bacillus subtilis are 1 according to weight ratio：1：1 prepares；Bacillus acidi lactici, lactobacillus acidophilus and plant breast in the microbial inoculum two
Bacillus is 1 according to weight ratio：2：3 prepare；Streptococcus fecalis and Brevibacillus brevis are 1 according to weight ratio in the microbial inoculum three:3 match somebody with somebody
System.
3. a kind of preparation method of pigsty fermenting bed padding as claimed in claim 1, it is characterised in that comprise the following steps：
Step one, take tea grounds and be exposed to the sun 1-3d, be 5-10% to water content, cool down 1-2d, crush, cross 100-200 mesh sieves, obtain tea
Ground-slag；
In step 2, the bedding and padding of ground floor, bagasse adds microbial inoculum one to ferment 5-10 days, controls fermentation temperature for 50-60 DEG C, so
The bagasse after fermentation is mixed with silt afterwards, obtains ground floor bedding and padding；In the bedding and padding of the second layer, hay and peanut shell are mixed
Sealing and fermenting 5-10 days of microbial inoculum two is added, fermentation temperature is controlled for 60-70 DEG C, is then mixed with garlic powder, wormwood；Obtain second
Layer bedding and padding；
In step 3, the bedding and padding of third layer, tea grounds powder is mixed with rice husk, sawdust, the addition fermentation 10-15d of microbial inoculum three, temperature is
60-80 DEG C, obtain third layer bedding and padding.
4. the preparation method of pigsty fermenting bed padding as claimed in claim 3, it is characterised in that the fermenting bed padding
Highly it is 20-50cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410613001.3A CN104396779B (en) | 2014-11-03 | 2014-11-03 | Pigpen fermentation bed packing and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410613001.3A CN104396779B (en) | 2014-11-03 | 2014-11-03 | Pigpen fermentation bed packing and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104396779A CN104396779A (en) | 2015-03-11 |
| CN104396779B true CN104396779B (en) | 2017-04-19 |
Family
ID=52634508
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410613001.3A Active CN104396779B (en) | 2014-11-03 | 2014-11-03 | Pigpen fermentation bed packing and preparation method thereof |
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