CN104351895A - 一种春夏植物饮料 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种春夏植物饮料，包括以下述重量分数的各成分：枸杞0.1～20.4％、覆盆子0.1～20.17％、砂仁0.1～20.25％、黄精0.1～20.25％、低聚果糖1～30％，余量为水。本发明具有补阴气，壮五脏功能，能明目、降血脂血压和血糖，具有减肥美容功效。
Description
技术领域
本发明具体涉及一种春夏植物饮料。
背景技术
一年四季气候变化的正常规律为春温、夏热、秋燥、冬寒。自然界一切生物在四季气候变化的影响下，必然产生相应的变化，这就是春生、夏长、秋收、冬藏的自然规律。人体的生理功能也是与大自然相适应的，一年四季机体的新陈代谢若违反这一规律，四时之气便会伤及五脏，即所谓“春伤于风、夏伤于暑、秋伤于湿、冬伤于寒”。
根据中医理论，人体阳气潜藏一冬，从春天开始升发，因此春夏要“养阳”。因为春夏是阳长阴消的阶段，顺应阳长的气化趋势养阳，效果就会比其他时候要好，所以春夏要养阳，阳是指人体阳气，泛指人体的功能。春夏饮食要吃一些起到温补人体阳气的食物，以使人体阳气充实，只有这样才能增加人体抵抗力，抗御以风邪为主的邪气对人体的侵袭。
发明内容
本发明所要解决的技术问题在于提供一种春夏植物饮料，具有补阴气，壮五脏功能，能明目、降血脂血压和血糖。
本发明是通过以下技术方案解决上述技术问题的：一种春夏植物饮料，包括以下述重量分数的各成分：枸杞0.1～20.4％、覆盆子0.1～20.17％、砂仁0.1～20.25％、黄精0.1～20.25％、低聚果糖1～30％，余量为水。
进一步地，包括以下述重量分数的各成分：枸杞0.4％、覆盆子0.17％、砂仁0.25％、黄精0.25％、低聚果糖10％，余量为水。
本发明的有益效果在于：具有补阴气，壮五脏功能，能明目、降血脂血压和血糖，具有减肥美容功效。
具体实施方式
一种春夏植物饮料，包括以下述重量分数的各成分：枸杞0.1～20.4％、覆盆子0.1～20.17％、砂仁0.1～20.25％、黄精0.1～20.25％、低聚果糖1～30％，余量为水。(因为下限值如果减去-20％的话，会变成负数，不合理，所以我自己拟定了下限值，请核实，或不合适请修改)
所述春夏植物饮料，优选包括以下述重量分数的各成分：枸杞0.4％、覆盆子0.17％、砂仁0.25％、黄精0.25％、低聚果糖10％，余量为水。
其中，各实施例的春夏植物饮料的原料及配比情况下表1：
表1各实施例的原料配比
| 实施例 | 枸杞(％) | 覆盆子(％) | 砂仁(％) | 黄精(％) | 低聚果糖(％) | 水(％) |
| 1 | 20.4 | 20.17 | 1.5 | 1.7 | 8 | 48.23 |
| 2 | 0.1 | 0.1 | 20.25 | 0.1 | 30 | 49.45 |
| 3 | 2 | 2 | 0.1 | 20.25 | 1 | 74.65 |
| 4 | 12.2 | 15.7 | 11.3 | 16.6 | 20.6 | 23.6 |
| 5 | 18.3 | 10.9 | 7.1 | 9.8 | 16.6 | 37.3 |
| 6 | 6.1 | 6.9 | 5.2 | 5.7 | 6.9 | 69.2 |
| 7 | 0.4 | 0.17 | 0.25 | 0.25 | 10 | 88.93 |
针对表1中的各实施例制备所述春夏植物饮料的方法如下：
将枸杞、覆盆子、黄精、砂仁分别清洗，再混合，加水蒸煮，将蒸煮液过滤，取滤液；将低聚果糖与所述滤液进行调配，混匀，然后再经灌装、杀菌、检验、包装即得成品。
将上述实施例制得的春夏植物饮料进行性能检测，各项性能指标如下：
表1感官指标
| 项目 | 要求 |
| 色泽 | 呈棕褐色 |
| 滋味、气味 | 具有本品固有的滋味、气味，无异味 |
| 性状 | 透明，允许少量沉淀 |
| 杂质 | 无肉眼可见的外来杂质 |
表2理化指标
| 项目 | 指标 |
| 可溶性固形物(20℃折光计法) | ≥1.0 |
| 砷(以As计)(mg/kg) | ≤0.2 |
| 铅(以Pb计)(mg/kg) | ≤0.3 |
| 铜(以Cu计)(mg/kg) | ≤5.0 |
| 二氧化硫残留量(SO2) | ≤10.0 |
表3微生物指标
黄精具有以下功效：补气养阴，健脾，润肺，益肾。用于脾胃气虚，体倦乏力，胃阴不足，口干食少，肺虚燥咳，劳嗽咳血，精血不足，腰膝酸软，须发早白，内热消渴。
枸杞具有以下功效：滋补肝肾，益精明目，用于虚劳精亏，腰膝酸痛，眩晕耳鸣，阳萎遗精，内热消渴，血虚萎黄，目昏不明。
覆盆子具有以下功效：益肾固精缩尿，养肝明目；用于遗精滑精，遗尿尿频，阳痿早泄，目暗昏花。
砂仁具有以下功效：化湿开胃，温脾止泻，理气安胎；用于湿浊中阻，脘痞不饥，脾胃虚寒，呕吐泄泻，妊娠恶阻，胎动不安。
Claims (2)
1.一种春夏植物饮料，其特征在于：包括以下述重量分数的各成分：枸杞0.1～20.4％、覆盆子0.1～20.17％、砂仁0.1～20.25％、黄精0.1～20.25％、低聚果糖1～30％，余量为水。
2.如权利要求1所述的一种春夏植物饮料，其特征在于：包括以下述重量分数的各成分：枸杞0.4％、覆盆子0.17％、砂仁0.25％、黄精0.25％、低聚果糖10％，余量为水。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105169203A (zh) * | 2015-09-25 | 2015-12-23 | 云南中医学院 | 一种砂仁提取物及其用途 |
| CN106360194A (zh) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | 一种枸杞植物饮料及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105169203A (zh) * | 2015-09-25 | 2015-12-23 | 云南中医学院 | 一种砂仁提取物及其用途 |
| CN105169203B (zh) * | 2015-09-25 | 2019-10-29 | 云南中医学院 | 一种砂仁提取物及其用途 |
| CN106360194A (zh) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | 一种枸杞植物饮料及其制备方法 |
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