CN104287038A - 一种秋冬植物饮料 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供了一种秋冬植物饮料，包括以下述重量分数的各成分：丁香0.01％～20.0625％、罗汉果0.1％～20.17％、黄精0.1％～20.25％、玉竹0.1％～20.3％、低聚果糖1％～27.5％，余量为水。本发明能增强心肺脾胃功能，可以减肥美容。
Description
技术领域
本发明涉及具体一种秋冬植物饮料。
背景技术
一年四季气候变化的正常规律为春温、夏热、秋燥、冬寒。自然界一切生物在四季气候变化的影响下，必然产生相应的变化，这就是春生、夏长、秋收、冬藏的自然规律。人体的生理功能也是与大自然相适应的，一年四季机体的新陈代谢若违反这一规律，四时之气便会伤及五脏，即所谓“春伤于风、夏伤于暑、秋伤于湿、冬伤于寒”。
秋季天高气爽，大地气象明朗；冬季万物闭藏，天气干燥，气温低。中医认为“春夏养阳，秋冬养阴”，秋季是人们调养身息，恢复脏器的好时机。秋冬季的养生是以适应秋冬季气候变化为主，秋冬季节的天气特点是干燥、寒冷，饮食宜遵循“秋冬养阴”的原则，多食些滋阴、润肺、补液生津的食品，少食辛辣食品，以改善脏腑功能，增加抗病能力。
发明内容
本发明所要解决的技术问题在于提供一种秋冬植物饮料，能增强心肺脾胃功能，可以减肥美容。
本发明是通过以下技术方案解决上述技术问题的：一种秋冬植物饮料，包括以下述重量分数的各成分：丁香0.01％～20.0625％、罗汉果0.1％～20.17％、黄精0.1％～20.25％、玉竹0.1％～20.3％、低聚果糖1％～27.5％，余量为水。
进一步地，包括以下述重量分数的各成分：丁香0.0625％、罗汉果0.17％、黄精0.25％、玉竹0.3％、低聚果糖7.5％，余量为水。
本发明的有益效果在于：能增强心肺脾胃功能，可以减肥美容。
具体实施方式
一种秋冬植物饮料，包括以下述重量分数的各成分：丁香0.01％～20.0625％、罗汉果0.1％～20.17％、黄精0.1％～20.25％、玉竹0.1％～20.3％、低聚果糖1％～27.5％，余量为水。
所述秋冬植物饮料，优选包括以下述重量分数的各成分：丁香0.0625％、罗汉果0.17％、黄精0.25％、玉竹0.3％、低聚果糖7.5％，余量为水。
其中，各实施例的秋冬植物饮料的原料及配比情况下表1：
表1 各实施例的原料配比
针对表1中的各实施例制备所述秋冬植物饮料的方法如下：
将丁香、罗汉果、黄精、玉竹分别清洗，再混合，加水蒸煮，将蒸煮液过滤，取滤液；将低聚果糖与所述滤液进行调配，混匀，然后再经灌装、杀菌、检验、包装即得成品。
将上述实施例制得的秋冬植物饮料进行性能检测，各项性能指标如下：
表1 感官指标
| 项目 | 要求 |
| 色泽 | 呈棕褐色 |
| 滋味、气味 | 具有本品固有的滋味、气味，无异味 |
| 性状 | 透明，允许少量沉淀 |
| 杂质 | 无肉眼可见的外来杂质 |
表2 理化指标
| 项目 | 指标 |
| 可溶性固形物(20℃折光计法) | ≥1.0 |
| 砷(以As计)(mg/kg) | ≤0.2 |
| 铅(以Pb计)(mg/kg) | ≤0.3 |
| 铜(以Cu计)(mg/kg) | ≤5.0 |
| 二氧化硫残留量(SO2) | ≤10.0 |
表3 微生物指标
黄精具有以下功效：补气养阴，健脾，润肺，益肾。用于脾胃气虚，体倦乏力，胃阴不足，口干食少，肺虚燥咳，劳嗽咳血，精血不足，腰膝酸软，须发早白，内热消渴。
丁香具有以下功效：温中，补肾助阳，降逆；用于脾胃虚寒，治呃逆，呕吐，反胃，泻痢，心腹冷痛，痃癖，疝气，癣疾，肾虚阳痿。
罗汉果具有以下功效：清热润肺，利咽开音，滑肠通便；治百日咳、痰火咳嗽，肠燥便秘。
Claims (2)
1.一种秋冬植物饮料，其特征在于：包括以下述重量分数的各成分：丁香0.01％～20.0625％、罗汉果0.1％～20.17％、黄精0.1％～20.25％、玉竹0.1％～20.3％、低聚果糖1％～27.5％，余量为水。
2.如权利要求1所述的一种秋冬植物饮料，其特征在于：包括以下述重量分数的各成分：丁香0.0625％、罗汉果0.17％、黄精0.25％、玉竹0.3％、低聚果糖7.5％，余量为水。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707323A (zh) * | 2016-03-02 | 2016-06-29 | 巩丽 | 清润肺促循环植物饮品及其制作方法 |
| CN106360213A (zh) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | 一种黄精植物饮料及其制备方法 |
| CN107361261A (zh) * | 2017-08-15 | 2017-11-21 | 刘国民 | 一种本草植物饮品及其制备方法 |
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|---|---|---|---|---|
| CN1374013A (zh) * | 2001-03-14 | 2002-10-16 | 徐青 | 一种含有复合天然植物成份的袋泡茶及其配制方法 |
| CN1613383A (zh) * | 2004-08-04 | 2005-05-11 | 刘济坚 | 绿色健身饮料 |
| CN1628559A (zh) * | 2003-12-19 | 2005-06-22 | 肖自力 | 降火滋阴饮料 |
| CN101084774A (zh) * | 2006-06-05 | 2007-12-12 | 蔡运 | 一种无糖天然保健饮料的制备方法 |
| CN101347244A (zh) * | 2008-09-22 | 2009-01-21 | 曲建波 | 一种保健饮料 |
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2014
- 2014-10-24 CN CN201410577163.6A patent/CN104287038A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374013A (zh) * | 2001-03-14 | 2002-10-16 | 徐青 | 一种含有复合天然植物成份的袋泡茶及其配制方法 |
| CN1628559A (zh) * | 2003-12-19 | 2005-06-22 | 肖自力 | 降火滋阴饮料 |
| CN1613383A (zh) * | 2004-08-04 | 2005-05-11 | 刘济坚 | 绿色健身饮料 |
| CN101084774A (zh) * | 2006-06-05 | 2007-12-12 | 蔡运 | 一种无糖天然保健饮料的制备方法 |
| CN101347244A (zh) * | 2008-09-22 | 2009-01-21 | 曲建波 | 一种保健饮料 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707323A (zh) * | 2016-03-02 | 2016-06-29 | 巩丽 | 清润肺促循环植物饮品及其制作方法 |
| CN106360213A (zh) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | 一种黄精植物饮料及其制备方法 |
| CN107361261A (zh) * | 2017-08-15 | 2017-11-21 | 刘国民 | 一种本草植物饮品及其制备方法 |
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