CN108065006A - 一种祛湿茶 - Google Patents

一种祛湿茶 Download PDF

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CN108065006A
CN108065006A CN201810022249.0A CN201810022249A CN108065006A CN 108065006 A CN108065006 A CN 108065006A CN 201810022249 A CN201810022249 A CN 201810022249A CN 108065006 A CN108065006 A CN 108065006A
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王仕锋
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Abstract

本发明公开了一种祛湿茶，由下列重量份的原料制成：淡竹叶10‑30份，荷叶10‑30份，金银花10‑30份，旋覆花10‑20份，薄荷10‑30份，藿香10‑30份，栀子10‑20份，茯苓10‑20份，赤小豆10‑30份，薏苡仁10‑30份，菊粉5‑10份，蒲公英10‑30份。本发明经过多例患者的服用与临床验证，不断总结经验，经总结和完善，配方比较完整，疗效确切，具有除湿、养胃、加强肠胃蠕动、调营卫、养身心的功效，此配方具有纯天然、无毒无副作用等优点。

Description

一种祛湿茶
技术领域
本发明涉及食品保健领域，特别是一种祛湿茶。
背景技术
中医将齿痕舌或者舌苔黄腻，大便溏稀不成形，满脸油腻，嗜睡，困乏无力等等这种状态称为湿气重。湿气有内湿和外湿之分。外湿多与气候环境有关。当自然界气候反常，气象变化可成为致病因素。”如气候潮湿，阴雨连绵，或久居湿地，冒雨涉水，触水劳作，湿邪皆可内渗致病。内湿，主要是由脾运化和输布津液的功能失调，引起水湿、痰浊在体内蓄积停滞致病。饮食失调、劳逸失度，或久病体虚均伤脾致湿。由于睡眠不足、运动量少、办公室空调温度过低、油腻食物过量食入等原因，越来越多的人出现了湿气重的症状。
发明内容
本发明的目的在于提供一种日常饮用、逐渐祛除体内湿气的祛湿茶。
为实现上述目的，本发明提供如下技术方案：一种祛湿茶，由下列重量份的原料制成：淡竹叶10-30份，荷叶10-30份，金银花10-30份，旋覆花10-20份，薄荷10-30份，藿香10-30份，栀子10-20份，茯苓10-20份，赤小豆10-30份，薏苡仁10-30份，菊粉5-10份，蒲公英10-30份。
制备本发明祛湿茶的原料优选重量配比范围是：淡竹叶10-20份，荷叶10-20份，金银花10-20份，旋覆花10-15份，薄荷10-20份，藿香10-20份，栀子10-20份，茯苓10-20份，赤小豆10-20份，薏苡仁10-30份，菊粉5-10份，蒲公英10-20份。
制备本发明祛湿茶的原料最佳重量配比范围是：淡竹叶20份，荷叶20份，金银花15份，旋覆花10份，薄荷15份，藿香10份，栀子15份，茯苓15份，赤小豆20份，薏苡仁30份，菊粉8份，蒲公英15份。
本发明配方中，淡竹叶含三萜化合物：芦竹素，印白茅素，蒲公英赛醇和无羁萜，味甘淡，寒，具有清肾湿，祛肾火，利小便的功效；荷叶含莲碱、荷叶碱、原荷叶碱、亚美罂粟碱、前荷叶碱、N-去甲基荷叶碱、D-N-甲基乌药碱、番荔枝碱、鹅掌楸碱、槲皮素、异槲皮甙、莲甙、酒石酸、柠檬酸、苹果酸、葡萄糖酸、草酸、琥珀酸、鞣质，还含抗有丝分裂作用的碱性成分，味苦涩，平，具有清暑利湿，升发滑阳，止血的功效；金银花含木犀草素、肌醇约1％及皂甙、鞣质等，味甘，寒，具有清热，解毒的功效；旋覆花含蒲公英甾醇、槲皮素、异槲皮素、氯原酸、咖啡酸，味苦，辛、咸，微温，具有降气，消痰，行水，止呕的功效；薄荷含挥发油0.8～1％，干茎叶含1.3～2％，油中主成分为薄荷醇，含量约77～78％，其次为薄荷酮，含量为8～12％,，还含乙酸薄荷酯、莰烯、柠檬烯、异薄荷酮、蒎烯、薄荷烯酮、树脂及少量鞣质、迷迭香酸，味辛，凉，具有疏风，散热，辟秽，解毒，清新口气的功效；藿香味辛，微温，具有快气，和中，辟秽，祛湿的功效；栀子含黄酮类栀子素、果胶、鞣质、藏红花素、藏红花酸、D-甘露醇、廿九烷、β-谷甾醇，另含多种具环臭蚁醛结构的甙：栀子甙、去羟栀子甙泊素-1-葡萄糖甙，格尼泊素-1-β-D-龙胆二糖甙及小量的山栀甙，味苦，寒，具有清肾湿，祛肾火，利小便的功效；茯苓菌核含β-茯苓聚糖约占干重93％和三萜类化合物乙酰茯苓酸、茯苓酸、3β-羟基羊毛甾三烯酸，具有渗湿利水，益脾和胃，宁心安神，治脾虚失眠的功效；赤小豆又称赤豆、饭赤豆、野赤豆、红小豆、红豆，味甘、酸、平、无毒。含淀粉、脂肪油、蛋白质、维生素(A、B、C)、植物皂素和铝、铜等矿物质。含多种营养成分，每100克红豆中含蛋白质21.7克、脂肪0.8克、碳水化合物60.7克，钙76毫克、磷386毫克、铁4.5毫克、硫胺素0.43毫克，核黄素0.16毫克、烟酸2.1毫克，红小豆蛋白质中赖氨酸含量较高，赤小豆能利水消肿、解毒排脓、清热祛湿、通利血脉；薏苡仁健脾，补肺，清热，利湿，利水渗湿；菊粉疏肝理气，摄入菊粉可有效降低血清总胆固醇(TC)和低密度脂蛋白胆固醇(LDL-C)，提高高密度脂蛋白/低密度脂蛋白比率，改善血脂状况，是一种天然的水溶性膳食纤维，几乎不能被胃酸水解和消化，只有在结肠被有益微生物利用，从而改善肠道环境；蒲公英含蒲公英甾醇、胆碱、菊糖和果胶等，味苦甘，寒，具有清热解毒，利尿散结的功效。
本发明的祛湿茶可以有效祛除人体内的湿气，清湿之法就是清除肝胆脾胃肺肾五脏六腑的湿气。本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结经验，经总结和完善，配方比较完整，疗效确切，具有除湿、养胃、加强肠胃蠕动、调营卫、养身心的功效，此配方具有纯天然、无毒无副作用等优点。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
实施例1
一种祛湿茶，由下列重量份的原料制成：淡竹叶30份，荷叶10份，金银花30份，旋覆花10份，薄荷30份，藿香10份，栀子20份，茯苓10份，赤小豆30份，薏苡仁10份，菊粉10份，蒲公英10份。
实施例2
一种祛湿茶，由下列重量份的原料制成：淡竹叶10份，荷叶30份，金银花10份，旋覆花20份，薄荷10份，藿香30份，栀子10份，茯苓20份，赤小豆10份，薏苡仁30份，菊粉5份，蒲公英30份。
实施例3
一种祛湿茶，由下列重量份的原料制成：淡竹叶20份，荷叶20份，金银花20份，旋覆花15份，薄荷20份，藿香20份，栀子15份，茯苓15份，赤小豆20份，薏苡仁20份，菊粉8份，蒲公英20份。
实施例4
一种祛湿茶，由下列重量份的原料制成：淡竹叶20份，荷叶20份，金银花15份，旋覆花10份，薄荷15份，藿香10份，栀子15份，茯苓15份，赤小豆20份，薏苡仁30份，菊粉8份，蒲公英15份。
本发明提供的祛湿茶制作时，将以上原理按质量份数混合，打碎，做成的茶包，每日饮用一包(约5g)，可长期饮用。
本发明经过临床验证，选择门诊病人100例饮用本发明提供的祛湿茶，其中男60例，女40例，量大年龄65岁，最小年龄27岁，每天饮用一包(约5g)，三个月为一个疗程，临床表现为溏稀或者便秘、口干口臭、痰多咳嗽、头发油腻、肥胖、打呼噜、长斑起痘、白带异味，表1为服用一个疗程后的对照数据：
表1服用前后临床表现比较(单位:人)
体征 服药前 服药后有效人数 有效率(％)
溏稀或者便秘 31 24 77.4
口干口臭 28 21 75.0
痰多咳嗽 19 13 68.4
头发油腻 27 17 62.9
肥胖 17 10 58.8
打呼噜 30 12 40.0
长斑起痘 21 13 61.9
白带异味 18 13 72.2
可以看出本发明在临床上的应用有显著的疗效。
显然，本领域的技术人员可以对发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。

Claims (3)

1.一种祛湿茶，其特征在于，由下列重量份的原料制成：淡竹叶10-30份，荷叶10-30份，金银花10-30份，旋覆花10-20份，薄荷10-30份，藿香10-30份，栀子10-20份，茯苓10-20份，赤小豆10-30份，薏苡仁10-30份，菊粉5-10份，蒲公英10-30份。
2.根据权利要求1所述的祛湿茶，其特征在于，由下列重量份的原料制成：淡竹叶10-20份，荷叶10-20份，金银花10-20份，旋覆花10-15份，薄荷10-20份，藿香10-20份，栀子10-20份，茯苓10-20份，赤小豆10-20份，薏苡仁10-30份，菊粉5-10份，蒲公英10-20份。
3.根据权利要求1所述的祛湿茶，其特征在于，由下列重量份的原料制成：淡竹叶20份，荷叶20份，金银花15份，旋覆花10份，薄荷15份，藿香10份，栀子15份，茯苓15份，赤小豆20份，薏苡仁30份，菊粉8份，蒲公英15份。
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CN109350718A (zh) * 2018-11-30 2019-02-19 柏荣琪 祛湿中药组合物及其制备方法
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