CN104351894A - 一种玫瑰清露饮品 - Google Patents
一种玫瑰清露饮品 Download PDFInfo
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- CN104351894A CN104351894A CN201410577145.8A CN201410577145A CN104351894A CN 104351894 A CN104351894 A CN 104351894A CN 201410577145 A CN201410577145 A CN 201410577145A CN 104351894 A CN104351894 A CN 104351894A
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- rose
- percent
- syrup beverage
- lotus leaf
- clear juice
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- 241000220317 Rosa Species 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 239000006188 syrup Substances 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 244000181025 Rosa gallica Species 0.000 claims abstract description 9
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000014058 juice drink Nutrition 0.000 claims description 12
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 230000001105 regulatory effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 230000009385 viral infection Effects 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000003044 adaptive effect Effects 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 230000005906 menstruation Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000002612 cardiopulmonary effect Effects 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 208000028659 discharge Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供了一种玫瑰清露饮品，包括以下重量分数的各组分：重瓣红玫瑰1-22％、荷叶0.1-20.17％、低聚果糖1-27.5％，余量为水。本发明具有理气解郁、活血化瘀、调经止痛的作用；能够加快新阵代谢，提高身体适应能力，防止病毒感染。
Description
技术领域
本发明具体涉及一种玫瑰清露饮品。
背景技术
古圣先贤认为，人体与自然，风寒暑湿、春夏秋冬、花草树木、乌兽鱼虫息息相通。自然万物之间存在着广泛而永恒的相生、相克、相制、相化的关系，所以人体的不适与病痛，自然界中总有一物可以克化之。这正是中药之所以能够保健养生、防病治病的最根本的道理。
荷叶具有：清暑化湿，升发清阳，凉血止血；用于暑热烦渴，暑湿泄泻，脾虚泄泻，血热吐衄，便血崩漏，荷叶炭收涩化瘀止血，用于出血症和产后血晕。
重瓣红玫瑰具有：理气解郁，和血散瘀，止痛。治肝胃气痛，食少呕恶，新久风痹，吐血咯血，月经不调，赤白带下，痢疾，乳痈，肿毒。
发明内容
本发明所要解决的技术问题在于提供一种玫瑰清露饮品，具有活血化瘀、调经止痛作用，能够加快新阵代谢，防止病毒感染。
本发明是通过以下技术方案解决上述技术问题的：一种玫瑰清露饮品，包括以下重量分数的各组分：重瓣红玫瑰1-22％、荷叶0.1-20.17％、低聚果糖1-27.5％，余量为水。
优选地，玫瑰清露饮品包括下述重量分数的各组分：重瓣红玫瑰2％、荷叶0.17％、低聚果糖7.5％，余量为水。
本发明的有益效果在于：能够增强肝肾功能，增强心肺功能，提高免疫力；具有理气解郁、活血化瘀、调经止痛的作用；能够加快新阵代谢，提高身体适应能力，防止病毒感染。
具体实施方式
一种玫瑰清露饮品，包括以下重量分数的各组分：重瓣红玫瑰1-22％、荷叶0.1-20.17％、低聚果糖1-27.5％，余量为水。
所述玫瑰清露饮品，优选为包含下述重量分数的各组分：重瓣红玫瑰2％、荷叶0.17％、低聚果糖7.5％，余量为水。
其中，各实施例的玫瑰清露饮品的原料及配比情况下表1：
表1 各实施例的原料配比
本发明中针对表1中的各实施例制备所述玫瑰清露饮品的方法如下：
将平阴重瓣红玫瑰和荷叶分别清洗，再混合，加水蒸煮，将蒸煮液过滤，取滤液；将低聚果糖与所述滤液进行调配，混匀，然后再经灌装、杀菌、检验、包装即得成品。
将上述实施例制得的玫瑰清露饮品进行性能检测，各项性能指标如下：
表1 感官指标
| 项目 | 要求 |
| 色泽 | 呈棕褐色 |
| 滋味、气味 | 具有本品固有的滋味、气味，无异味 |
| 性状 | 透明，允许少量沉淀 |
| 杂质 | 无肉眼可见的外来杂质 |
表2 理化指标
| 项目 | 指标 |
| 可溶性固形物(20℃折光计法) | ≥1.0 |
| 砷(以As计)(mg/kg) | ≤0.2 |
| 铅(以Pb计)(mg/kg) | ≤0.3 |
| 铜(以Cu计)(mg/kg) | ≤5.0 |
| 二氧化硫残留量(SO2) | ≤10.0 |
表3 微生物指标
本发明能够增强肝肾功能，增强心肺功能，提高免疫力；具有理气解郁、活血化瘀、调经止痛的作用；能够加快新阵代谢，提高身体适应能力，防止病毒感染。
Claims (2)
1.一种玫瑰清露饮品，其特征在于：包括以下重量分数的各组分：重瓣红玫瑰1-22％、荷叶0.1-20.17％、低聚果糖1-27.5％，余量为水。
2.如权利要求1所述的一种玫瑰清露饮品，其特征在于：包括下述重量分数的各组分：重瓣红玫瑰2％、荷叶0.17％、低聚果糖7.5％，余量为水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577145.8A CN104351894A (zh) | 2014-10-24 | 2014-10-24 | 一种玫瑰清露饮品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577145.8A CN104351894A (zh) | 2014-10-24 | 2014-10-24 | 一种玫瑰清露饮品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351894A true CN104351894A (zh) | 2015-02-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410577145.8A Pending CN104351894A (zh) | 2014-10-24 | 2014-10-24 | 一种玫瑰清露饮品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351894A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595279A (zh) * | 2016-01-28 | 2016-05-25 | 枣阳市圣奥养蜂专业合作社 | 一种强身健体红玫瑰蜂蜜浆 |
| CN106343300A (zh) * | 2016-08-26 | 2017-01-25 | 福州仁量生物制品有限公司 | 一种玫瑰花植物饮料及其制备方法 |
| CN108782890A (zh) * | 2018-06-20 | 2018-11-13 | 四川农业大学 | 一种功能性玫瑰花茶饮料的制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02163067A (ja) * | 1988-12-14 | 1990-06-22 | Kenji Nakajima | 飲料用原料およびその製造方法 |
| CN1191680A (zh) * | 1998-03-30 | 1998-09-02 | 项玉昌 | 三花减肥茶 |
| CN1939155A (zh) * | 2005-09-29 | 2007-04-04 | 李国庆 | 一种保健饮品 |
| CN101595931A (zh) * | 2009-07-22 | 2009-12-09 | 陈建平 | 一种花叶茶饮料及其制备方法 |
| CN101664179A (zh) * | 2009-05-15 | 2010-03-10 | 上海珩骅实业有限公司 | 具有减肥、美容、强心、保肝、养胃作用的植物饮料及其制备方法 |
-
2014
- 2014-10-24 CN CN201410577145.8A patent/CN104351894A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02163067A (ja) * | 1988-12-14 | 1990-06-22 | Kenji Nakajima | 飲料用原料およびその製造方法 |
| CN1191680A (zh) * | 1998-03-30 | 1998-09-02 | 项玉昌 | 三花减肥茶 |
| CN1939155A (zh) * | 2005-09-29 | 2007-04-04 | 李国庆 | 一种保健饮品 |
| CN101664179A (zh) * | 2009-05-15 | 2010-03-10 | 上海珩骅实业有限公司 | 具有减肥、美容、强心、保肝、养胃作用的植物饮料及其制备方法 |
| CN101595931A (zh) * | 2009-07-22 | 2009-12-09 | 陈建平 | 一种花叶茶饮料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 杨眉: "《叹一杯花草茶》", 28 February 2007 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595279A (zh) * | 2016-01-28 | 2016-05-25 | 枣阳市圣奥养蜂专业合作社 | 一种强身健体红玫瑰蜂蜜浆 |
| CN106343300A (zh) * | 2016-08-26 | 2017-01-25 | 福州仁量生物制品有限公司 | 一种玫瑰花植物饮料及其制备方法 |
| CN108782890A (zh) * | 2018-06-20 | 2018-11-13 | 四川农业大学 | 一种功能性玫瑰花茶饮料的制备方法 |
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Application publication date: 20150218 |