CN104351666A - 一种健脾养胃营养糊的生产工艺 - Google Patents
一种健脾养胃营养糊的生产工艺 Download PDFInfo
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- CN104351666A CN104351666A CN201410530427.2A CN201410530427A CN104351666A CN 104351666 A CN104351666 A CN 104351666A CN 201410530427 A CN201410530427 A CN 201410530427A CN 104351666 A CN104351666 A CN 104351666A
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- 210000000952 spleen Anatomy 0.000 title claims abstract description 12
- 210000002784 stomach Anatomy 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 10
- 238000005728 strengthening Methods 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000001890 Ribes hudsonianum Species 0.000 claims description 6
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 6
- 235000001466 Ribes nigrum Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 239000000049 pigment Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000306 recurrent effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
本发明公开了一种健脾养胃营养糊的生产工艺，其步骤如下：选料-预处理-粉碎混合，配方中的药材具有健脾养胃的功效，同时本发明是一种可随时服用的营养糊，既能给人体提供能量，同时能起到健脾养胃的作用，使用方便，解决上现代人的脾胃问题。本发明具有制作步骤简单、食用方便、安全有效等优点。
Description
技术领域
本发明涉及营养品生产技术领域，具体是一种健脾养胃营养糊的生产工艺。
背景技术
生活中的饮食不节、过食肥腻、忧思过度、偏食偏嗜、饥饱不均等都可能伤及脾胃，现代人的生活压力大，饮食习惯差，工作任务繁重，都会伤及脾胃。同时，即使通过药物治愈脾胃的问题，也由于现在人无法改变生活习惯，从而使得病情反弹，反复发作，无法根治。
发明内容
为解决上述问题，本发明公开了一种健脾养胃营养糊的生产工艺，其步骤如下：
（1）选取绿色无污染，成色优的淮山50份、红枣50份、黑芝麻60份、薏仁150份、黑花生50份、黄豆90份、糙米70份、小麦胚芽50份；
（2）将淮山、黑芝麻、薏仁、小麦胚芽分别用烤箱烤熟；
（3）将黑花生、黄豆、糙米分别使用炒锅炒熟；
（4）将红枣切片；
（5）将所有处理后的药物加入到粉碎机内打粉，再经过50-70目振动筛筛选，再搅拌均匀，真空包装。
本发明是一种健脾养胃营养糊的生产工艺，配方中的药材具有健脾养胃的功效，同时本发明是一种可随时服用的营养糊，既能给人体提供能量，同时能起到健脾养胃的作用，使用方便，解决上现代人的脾胃问题。
本发明具有制作步骤简单、食用方便、安全有效等优点。
具体实施方式
下面结合具体实施例对本发明做进一步阐述，但不限于下面的实施例：
实施例1
（1）选取绿色无污染，成色优的淮山50g、红枣50g、黑芝麻60g、薏仁150g、黑花生50g、黄豆90g、糙米70g、小麦胚芽50g；
（2）将淮山、黑芝麻、薏仁、小麦胚芽分别用烤箱烤熟；
（3）将黑花生、黄豆、糙米分别使用炒锅炒熟；
（4）将红枣切片；
（5）将所有处理后的药物加入到粉碎机内打粉，再经过50目振动筛筛选，再搅拌均匀得粉末570g，真空包装。
最后应说明的是：以上实施例仅用以说明本发明而并非限制本发明所描述的技术方案；因此，尽管本说明书参照上述的各个实施例对本发明已进行了详细的说明，但是，本领域的普通技术人员应当理解，仍然可以对本发明进行修改或等同替换；而一切不脱离本发明的精神和范围的技术方案及其改进，其均应涵盖在本发明的权利要求范围中。
Claims (1)
1.一种健脾养胃营养糊的生产工艺，其特征在于：其步骤如下：
（1）选取绿色无污染，成色优的淮山50份、红枣50份、黑芝麻60份、薏仁150份、黑花生50份、黄豆90份、糙米70份、小麦胚芽50份；
（2）将淮山、黑芝麻、薏仁、小麦胚芽分别用烤箱烤熟；
（3）将黑花生、黄豆、糙米分别使用炒锅炒熟；
（4）将红枣切片；
（5）将所有处理后的药物加入到粉碎机内打粉，再经过50-70目振动筛筛选，再搅拌均匀，真空包装。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124367A (zh) * | 2015-07-22 | 2015-12-09 | 安徽省雷氏农业科技有限公司 | 一种润肠通便理胃的营养粥 |
| CN105231286A (zh) * | 2015-09-30 | 2016-01-13 | 灵璧县富成养生坊有限公司 | 一种补钙壮骨营养粉及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245029A (zh) * | 1999-08-11 | 2000-02-23 | 麻广林 | 小米香糊粉及其制备方法 |
| CN1663453A (zh) * | 2005-04-21 | 2005-09-07 | 穆宝成 | 枸杞子营养糊生产方法和枸杞子营养糊及在食品中的应用 |
| CN101473959A (zh) * | 2009-02-06 | 2009-07-08 | 杨贵成 | 复合营养糊 |
| CN103222619A (zh) * | 2013-04-12 | 2013-07-31 | 赵婧 | 五谷养生粉 |
| CN103238776A (zh) * | 2013-05-20 | 2013-08-14 | 辽宁省农业科学院食品与加工研究所 | 粗粮营养糊制备工艺及其产品 |
-
2014
- 2014-10-10 CN CN201410530427.2A patent/CN104351666A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245029A (zh) * | 1999-08-11 | 2000-02-23 | 麻广林 | 小米香糊粉及其制备方法 |
| CN1663453A (zh) * | 2005-04-21 | 2005-09-07 | 穆宝成 | 枸杞子营养糊生产方法和枸杞子营养糊及在食品中的应用 |
| CN101473959A (zh) * | 2009-02-06 | 2009-07-08 | 杨贵成 | 复合营养糊 |
| CN103222619A (zh) * | 2013-04-12 | 2013-07-31 | 赵婧 | 五谷养生粉 |
| CN103238776A (zh) * | 2013-05-20 | 2013-08-14 | 辽宁省农业科学院食品与加工研究所 | 粗粮营养糊制备工艺及其产品 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124367A (zh) * | 2015-07-22 | 2015-12-09 | 安徽省雷氏农业科技有限公司 | 一种润肠通便理胃的营养粥 |
| CN105231286A (zh) * | 2015-09-30 | 2016-01-13 | 灵璧县富成养生坊有限公司 | 一种补钙壮骨营养粉及其制备方法 |
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Application publication date: 20150218 |