CN104336583A - 一种营养豆酱 - Google Patents
一种营养豆酱 Download PDFInfo
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- CN104336583A CN104336583A CN201310337795.0A CN201310337795A CN104336583A CN 104336583 A CN104336583 A CN 104336583A CN 201310337795 A CN201310337795 A CN 201310337795A CN 104336583 A CN104336583 A CN 104336583A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 22
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 17
- 235000015097 nutrients Nutrition 0.000 title abstract 7
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000016709 nutrition Nutrition 0.000 claims description 14
- 230000035764 nutrition Effects 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 3
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 108010052008 colla corii asini Proteins 0.000 abstract 2
- 230000001079 digestive effect Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000002079 cooperative effect Effects 0.000 description 2
- 239000003866 digestant Substances 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 241000266501 Ormosia ormondii Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种营养豆酱，其特征在于，所述营养豆酱的原料配方及其重量份数如下：黄豆35-40份、面粉25-30份、盐9-11份、发酵粉1-3份、山楂1-2份、莲子1-2份、无花果1-2份、蜂蜜3-5份、阿胶3-5份、大枣2-3份、水30-40份。本发明的配方中不仅有黄豆，而且还包含一定比例的山楂、莲子、无花果、蜂蜜、阿胶和大枣，这样不仅增加了营养成分，同时本发明中的成份会产生协同功效，起到助消化的效果。
Description
技术领域
本发明涉及食品加工技术领域，具体而言，涉及一种营养豆酱。
背景技术
随着生活水平的不断提高，人们已经不仅仅满足于吃得饱，而是更希望食品具有良好的口感，丰富的营养，并具有一定的保健功效。黄豆酱作为一种传统食品深受人们喜爱，主要是用黄豆炒熟磨碎后发酵而制成，是我国传统的调味酱。黄酱有浓郁的酱香和酯香，咸甜适口，可用于烹制各种菜肴，也是制作炸酱面的配料之一。但是现有的黄豆酱成份单一、而且营养也不够全面，更重要的是，由于黄豆性偏寒，食用后容易引起腹胀、消化不良等症状，影响人们的健康。
因此，需要一种营养丰富，造价低廉，利于消化的营养豆酱。
发明内容
本发明的目的是提供一种营养丰富，造价低廉，利于消化的营养豆酱。
为实现上述的目的，本发明所采用的技术方案是：
一种营养豆酱，其特征在于，所述营养豆酱的原料配方及其重量份数如下： 黄豆35-40 份、面粉25-30份、盐9-11份、发酵粉1-3份、山楂1-2份、莲子1-2份、无花果1-2份、蜂蜜3-5份、阿胶3-5份、大枣2-3份、水30-40份。
本发明的有益效果是：
本发明的配方中不仅有黄豆，而且还包含一定比例的山楂、莲子、无花果、蜂蜜、阿胶和大枣，这样不仅增加了营养成分，同时本发明中的成份会产生协同功效，起到助消化的效果。
具体实施方式
一种营养豆酱，其特征在于，所述营养豆酱的原料配方及其重量份数如下： 黄豆35-40 份、面粉25-30份、盐9-11份、发酵粉1-3份、山楂1-2份、莲子1-2份、无花果1-2份、蜂蜜3-5份、阿胶3-5份、大枣2-3份、水30-40份。
本发明的配方中不仅有黄豆，而且还包含一定比例的山楂、莲子、无花果、蜂蜜、阿胶和大枣，这样不仅增加了营养成分，同时本发明中的成份会产生协同功效，起到助消化的效果。
Claims (1)
1.一种营养豆酱，其特征在于，所述营养豆酱的原料配方及其重量份数如下： 黄豆35-40 份、面粉25-30份、盐9-11份、发酵粉1-3份、山楂1-2份、莲子1-2份、无花果1-2份、蜂蜜3-5份、阿胶3-5份、大枣2-3份、水30-40份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310337795.0A CN104336583A (zh) | 2013-08-06 | 2013-08-06 | 一种营养豆酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310337795.0A CN104336583A (zh) | 2013-08-06 | 2013-08-06 | 一种营养豆酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336583A true CN104336583A (zh) | 2015-02-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310337795.0A Pending CN104336583A (zh) | 2013-08-06 | 2013-08-06 | 一种营养豆酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336583A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722179A (zh) * | 2016-11-24 | 2017-05-31 | 广西大学 | 一种黄豆酱及其制备方法 |
| CN109221877A (zh) * | 2018-08-31 | 2019-01-18 | 苏炳京 | 保健泡卤鸡爪及其加工方法 |
-
2013
- 2013-08-06 CN CN201310337795.0A patent/CN104336583A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722179A (zh) * | 2016-11-24 | 2017-05-31 | 广西大学 | 一种黄豆酱及其制备方法 |
| CN109221877A (zh) * | 2018-08-31 | 2019-01-18 | 苏炳京 | 保健泡卤鸡爪及其加工方法 |
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Application publication date: 20150211 |