CN104336523A - 一种清热滋补的绿豆粥 - Google Patents
一种清热滋补的绿豆粥 Download PDFInfo
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- CN104336523A CN104336523A CN201310337798.4A CN201310337798A CN104336523A CN 104336523 A CN104336523 A CN 104336523A CN 201310337798 A CN201310337798 A CN 201310337798A CN 104336523 A CN104336523 A CN 104336523A
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- 240000004922 Vigna radiata Species 0.000 title claims abstract description 22
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 22
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 22
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 239000011435 rock Substances 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 3
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 3
- 235000011201 Ginkgo Nutrition 0.000 abstract 2
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000002079 cooperative effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种清热滋补的绿豆粥，其特征在于，所述绿豆粥的原料配方及其重量份数为：绿豆20-25份、竹叶5-8份、金银花3-6份、白果1-2份、栀子2-3份、冰糖1-3份、薄荷1-3份、蜂蜜3-4份，水400-500份。本发明的配方中不仅有绿豆，而且还包含一定比例的竹叶、薄荷、金银花、白果、栀子、薄荷、冰糖和蜂蜜，这样不仅提升了香味，而且也改善了口感，此外也增加了营养成分；同时本发明中的成份会产生协同功效，起到显著的清热滋补效果。
Description
技术领域
本发明涉及保健食品加工技术领域，具体而言，涉及一种清热滋补的绿豆粥。
背景技术
随着生活水平的不断提高，人们已经不仅仅满足于吃得饱，而是更希望食品具有良好的口感，丰富的营养，并具有一定的保健功效。绿豆粥作为一种传统食品深受人们喜爱，但是现有的绿豆粥成份单一、而且营养也不够全面，且祛火功效不够明显。
因此，需要一种口感好、营养丰富，且造价低廉，可清热滋补的绿豆粥。
发明内容
本发明的目的是提供一种营养丰富，且造价低廉，可清热滋补的绿豆粥。
为实现上述的目的，本发明所采用的技术方案是：
一种清热滋补的绿豆粥，其特征在于，所述绿豆粥的原料配方及其重量份数为： 绿豆20-25 份、竹叶5-8份、金银花3-6份、白果1-2份、栀子2-3份、冰糖1-3份、薄荷1-3份、蜂蜜3-4份，水400-500份。
本发明的有益效果是：
本发明的配方中不仅有绿豆，而且还包含一定比例的竹叶、薄荷、金银花、白果、栀子、薄荷、冰糖和蜂蜜，这样不仅提升了香味，而且也改善了口感，此外也增加了营养成分；同时本发明中的成份会产生协同功效，起到显著的清热滋补效果。
具体实施方式
一种清热滋补的绿豆粥，其特征在于，所述绿豆粥的原料配方及其重量份数为： 绿豆20-25 份、竹叶5-8份、金银花3-6份、白果1-2份、栀子2-3份、冰糖1-3份、薄荷1-3份、蜂蜜3-4份，水400-500份。
本发明的配方中不仅有绿豆，而且还包含一定比例的竹叶、薄荷、金银花、白果、栀子、薄荷、冰糖和蜂蜜，这样不仅提升了香味，而且也改善了口感，此外也增加了营养成分；同时本发明中的成份会产生协同功效，起到显著的清热滋补效果。
Claims (1)
1.一种清热滋补的绿豆粥，其特征在于，所述绿豆粥的原料配方及其重量份数为： 绿豆20-25 份、竹叶5-8份、金银花3-6份、白果1-2份、栀子2-3份、冰糖1-3份、薄荷1-3份、蜂蜜3-4份，水400-500份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310337798.4A CN104336523A (zh) | 2013-08-06 | 2013-08-06 | 一种清热滋补的绿豆粥 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310337798.4A CN104336523A (zh) | 2013-08-06 | 2013-08-06 | 一种清热滋补的绿豆粥 |
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| Publication Number | Publication Date |
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| CN104336523A true CN104336523A (zh) | 2015-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310337798.4A Pending CN104336523A (zh) | 2013-08-06 | 2013-08-06 | 一种清热滋补的绿豆粥 |
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| Country | Link |
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| CN (1) | CN104336523A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905118A (zh) * | 2015-05-25 | 2015-09-16 | 安徽燕之坊食品合肥有限公司 | 一种营养杂粮粥及其制备方法 |
| CN105942516A (zh) * | 2016-05-30 | 2016-09-21 | 徐谨斯 | 一种绿豆解暑降火粥及其制备方法 |
| CN111109517A (zh) * | 2020-02-21 | 2020-05-08 | 黑龙江八一农垦大学 | 一种具有清热解毒功效的杂粮粥及其制备方法 |
-
2013
- 2013-08-06 CN CN201310337798.4A patent/CN104336523A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905118A (zh) * | 2015-05-25 | 2015-09-16 | 安徽燕之坊食品合肥有限公司 | 一种营养杂粮粥及其制备方法 |
| CN105942516A (zh) * | 2016-05-30 | 2016-09-21 | 徐谨斯 | 一种绿豆解暑降火粥及其制备方法 |
| CN111109517A (zh) * | 2020-02-21 | 2020-05-08 | 黑龙江八一农垦大学 | 一种具有清热解毒功效的杂粮粥及其制备方法 |
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Application publication date: 20150211 |