CN104323324A - 一种鸡胚蛋罐头制作方法 - Google Patents

一种鸡胚蛋罐头制作方法 Download PDF

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Publication number
CN104323324A
CN104323324A CN201310325136.5A CN201310325136A CN104323324A CN 104323324 A CN104323324 A CN 104323324A CN 201310325136 A CN201310325136 A CN 201310325136A CN 104323324 A CN104323324 A CN 104323324A
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China
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egg
manufacturing
embryo
embryonated egg
content
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CN201310325136.5A
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English (en)
Inventor
戚东杰
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Individual
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Individual
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Priority to CN201310325136.5A priority Critical patent/CN104323324A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明提供了一种健康鸡胚蛋罐头加工制作方法。包括配料、制作工艺流程、产品入库，本方法提高了营养价值与鸡蛋相比发生了较大变化。各种氨基酸的含量更接近人体的需要。

Description

一种鸡胚蛋罐头制作方法
技术领域
本技术属于食品领域加工方法，特别是涉及一种鸡胚蛋(俗称毛蛋)，加工制作罐头。
背景技术
鸡胚蛋是受精蛋经过一定时间的孵化发育后已成形但未破壳的鸡胚，即健康鸡胚蛋。脂肪的总量降低，但必需脂肪酸的含量相对提高，并且游离胆固醇减少；维生素含量增加了100倍，由于维生素的增加使其食疗效果更加突出；牛磺酸含量增加了21倍，对促进婴幼儿生长发育、有效预防心律失常效果显著；钙磷含量大增，铁、钾、钠、镁、铜、锰等无机盐也有所提高，而且更容易被人体吸收利用；蛋白质中各种氨基酸的含量更趋近人体需要的比例。
发明内容
原料的选择：鸡胚蛋应选择孵化10-15天已经成形但未破壳的活鸡胚蛋，严格剔除已死变质的鸡胚蛋。
调味料的配制(单位：千克)：水1000，食盐10，葱4，琼脂3，生姜2，白芷0.71，味精0.6，肉豆蔻0.3。将白芷、肉豆蔻、生姜、葱顶煮10分钟后，加盐和味精，用纱布过滤，再将事先用沸水化好的琼脂加入清汤中煮沸搅匀。
具体实施方式
将鸡胚蛋用清水洗净，蛋壳表面不得粘有污物。
将洗净的鸡胚蛋放入夹层锅内，水温从25℃慢慢升温到32℃，恒温15分钟然后再加热到100℃煮制15分钟。
把预煮的鸡胚蛋捞出放到冷水中冷却，除去碎毛杂质等，然后用清水漂净，挑选毛色一致的鸡胚蛋装罐，每罐可装7-8只。
将配好的调味液趁热灌入瓶内，真空封口，真空度79.98MPa。
采用三段式杀菌，即：15分钟→70分钟→20分钟/121℃→；反压冷却至中心温度为10℃。
冷却后的罐头检查合格后，擦去罐外水分，涂抹一层中性防锈油，入库保温37℃，10天之后进行严格检验，经严格敲检，剔除不合格品，合格品按规定包装入库，货架期可达2年之久。

Claims (1)

1.一种鸡胚蛋罐头制作方法，其特征在于：原料液配制、水、食盐、葱、琼脂、生姜、白芷、味精、肉豆蔻搅匀。
CN201310325136.5A 2013-07-22 2013-07-22 一种鸡胚蛋罐头制作方法 Pending CN104323324A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310325136.5A CN104323324A (zh) 2013-07-22 2013-07-22 一种鸡胚蛋罐头制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310325136.5A CN104323324A (zh) 2013-07-22 2013-07-22 一种鸡胚蛋罐头制作方法

Publications (1)

Publication Number Publication Date
CN104323324A true CN104323324A (zh) 2015-02-04

Family

ID=52398256

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310325136.5A Pending CN104323324A (zh) 2013-07-22 2013-07-22 一种鸡胚蛋罐头制作方法

Country Status (1)

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CN (1) CN104323324A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108029996A (zh) * 2017-12-28 2018-05-15 福建光阳蛋业股份有限公司 茶叶蛋预包装调味煮制工艺
CN108523028A (zh) * 2018-03-15 2018-09-14 福建光阳蛋业股份有限公司 一种调味蛋包装体的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108029996A (zh) * 2017-12-28 2018-05-15 福建光阳蛋业股份有限公司 茶叶蛋预包装调味煮制工艺
CN108523028A (zh) * 2018-03-15 2018-09-14 福建光阳蛋业股份有限公司 一种调味蛋包装体的制备方法

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Application publication date: 20150204