CN104304946A - 一种茶树菇鸡蛋米粉片的制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L15/00—Egg products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种茶树菇鸡蛋米粉片的制作方法，属于食品加工领域。其特征在于：采用原料配方籼米60克、茶树菇2千克、鸡蛋500克，其加工工艺流程是：原料处理→打浆→蒸皮→干制→包装→成品。有益效果：本发明产品片体厚薄一致，质脆味香，鲜美滑爽，具茶树菇风味；本产品不仅口感鲜美，还可起到延缓衰老、美容护肤、降胆固醇的功效，且食用方便，制成的茶树菇鸡蛋米粉皮可炸食，也可发软后煮食或凉拌，口感香脆，风味独特，是集高蛋白，低脂肪，低糖份，保健食疗于一身的纯天然无公害保健食品。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种茶树菇鸡蛋米粉片的制作方法。
背景技术
茶树盖嫩柄脆，味纯清香，口感极佳，可烹制成各种美味佳肴，其营养价值超过香菇等其他食用菌，属高档食用菌类。它含有丰富的蛋白质和多种人体必需的微量元素。茶树菇嫩滑香甜，干菇美味可口，香气横溢，烹、煮、炸、炒皆宜，荤素佐配均能成为佳肴，是集高蛋白，低脂肪，低糖份，保健食疗于一身的纯天然无公害保健食用菌。茶树菇还是防治感冒、降低胆固醇、防治肝硬化和具有抗癌作用的保健食品。
鸡蛋味甘，性平，其作用是：1.健脑益智：鸡蛋对神经系统和身体发育有很大的作用，其中含的胆碱可改善各个年龄组的记忆力；2.保护肝脏：鸡蛋中的蛋白质对肝脏组织损伤有修复作用，蛋黄中的卵磷脂可促进肝细胞的再生，还可提高人体血浆蛋白量，增强肌体的代谢功能和免疫功能；3.防治动脉硬化； 4.预防癌症：鸡蛋中含有丰富的硒元素，可抑制癌细胞生成；5.延缓衰老；6.美容护肤：鸡蛋中还含有较丰富的铁，铁元素在人体起造血和在血中运输氧和营养物质的作用，人的颜面泛出红润之美，离不开铁元素。如果铁质不足可导致缺铁性贫血，使人的脸色萎黄，皮肤也失去了美的光泽。由此可见，鸡蛋确是维护皮肤美的重要食品之一。
茶树菇的生长周期短，且不易贮藏，用于加工成茶树菇鸡蛋米粉片可实现对茶树菇原料的综合利用，食用方便，且便于储存，提高其经济价值。
发明内容
本发明的目的是解决茶树菇生长周期短，不易贮藏的问题，提供一种茶树菇鸡蛋米粉片的制作方法。
本发明解决其技术问题所采取的技术方案是：
一种茶树菇鸡蛋米粉片的制作方法，其特征在于：采用原料配方糯米60克、茶树菇2千克、鸡蛋500克，其加工工艺流程是：原料处理→打浆→蒸皮→干制→包装→成品，具体操作步骤为：
（1）原料处理：将糯米搓洗干净，浸泡于清水中6~8小时，捞出；将茶树菇去杂质洗净，切成小块；将鸡蛋打入器皿中，用打蛋器进行搅打；
（2）磨浆：将糯米、鸡蛋与茶树菇一起入打浆机中打浆；
（3）蒸皮：取竹制蒸笼一个，蒸笼内铺上不漏浆的纱布，上盖蒸至上汽，然后用勺舀适量的茶树菇浆抹于纱布上，厚1-2毫米，加盖蒸10-12分钟，取出将面皮平放在木板上；
（4）干制：面皮冷却后，可逐张揭起晾晒，晒至2-3成干时，切成各种形状的茶树菇鸡蛋米粉片，然后烘干即可。
有益效果：本发明产品片体厚薄一致，质脆味香，鲜美滑爽，具茶树菇风味；本产品不仅口感鲜美，还可起到延缓衰老、美容护肤、降胆固醇的功效，且食用方便，制成的茶树菇鸡蛋米粉皮可炸食，也可发软后煮食或凉拌，口感香脆，风味独特，是集高蛋白，低脂肪，低糖份，保健食疗于一身的纯天然无公害保健食品。
具体实施方式
实施例1：
一种茶树菇鸡蛋米粉片的制作方法，具体操作步骤为：
（1）原料处理：将籼米搓洗干净，浸泡于清水中6~8小时，捞出；将茶树菇去杂质洗净，切成小块；
（2）磨浆：将籼米与茶树菇一起入打浆机中打浆，加入少许蜂蜜和牛奶，搅拌均匀；
（3）蒸皮：取竹制蒸笼一个，蒸笼内铺上不漏浆的纱布，上盖蒸至上汽，然后用勺舀适量的茶树菇浆抹于纱布上，厚1~2毫米，加盖蒸10-12分钟，取出将面皮平放在木板上；
（4）干制：面皮冷却后，可逐张揭起晾晒，晒至6-7成干时，切成各种形状的茶树菇鸡蛋米粉片，然后烘干即可。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
实施例2：
一种茶树菇鸡蛋米粉片的制作方法，具体操作步骤为：
（1）原料处理：将糯米搓洗干净，浸泡于清水中12小时，捞出；将茶树菇去杂质洗净，切成小块；
（2）磨浆：将糯米与茶树菇一起入打浆机中打浆；
（3）蒸皮：取竹制蒸笼一个，蒸笼内铺上不漏浆的纱布，上盖蒸至上汽，然后用勺舀适量的茶树菇浆抹于纱布上，厚0.8~1毫米，加盖蒸6-8分钟，取出将面皮平放在木板上；
（4）干制：面皮冷却后，可逐张揭起晾晒，晒至4-5成干时，切成各种形状的茶树菇鸡蛋米粉片，拌入适量的花椒油和胡椒粉，配制成香辣口味即可。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1. 一种茶树菇鸡蛋米粉片的制作方法，其特征在于：采用原料配方糯米60克、茶树菇2千克、鸡蛋500克，其加工工艺流程是：原料处理→打浆→蒸皮→干制→包装→成品，具体操作步骤为：
（1）原料处理：将糯米搓洗干净，浸泡于清水中6~8小时，捞出；将茶树菇去杂质洗净，切成小块；将鸡蛋打入器皿中，用打蛋器进行搅打；
（2）磨浆：将糯米、鸡蛋与茶树菇一起入打浆机中打浆；
（3）蒸皮：取竹制蒸笼一个，蒸笼内铺上不漏浆的纱布，上盖蒸至上汽，然后用勺舀适量的茶树菇浆抹于纱布上，厚1-2毫米，加盖蒸10-12分钟，取出将面皮平放在木板上；
（4）干制：面皮冷却后，可逐张揭起晾晒，晒至2-3成干时，切成各种形状的茶树菇鸡蛋米粉片，然后烘干即可。
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948439A (zh) * | 2011-08-29 | 2013-03-06 | 王青 | 一种胡萝卜金针菇柿子卷 |
| CN103250754A (zh) * | 2012-02-19 | 2013-08-21 | 李文学 | 牛奶香煎饼 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948439A (zh) * | 2011-08-29 | 2013-03-06 | 王青 | 一种胡萝卜金针菇柿子卷 |
| CN103250754A (zh) * | 2012-02-19 | 2013-08-21 | 李文学 | 牛奶香煎饼 |
Non-Patent Citations (1)
| Title |
|---|
| 刘培田 编著: "《食用菌深加工新技术》", 30 April 1992 * |
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