CN104286675A - 一种马铃薯年糕的加工方法 - Google Patents
一种马铃薯年糕的加工方法 Download PDFInfo
- Publication number
- CN104286675A CN104286675A CN201410578969.7A CN201410578969A CN104286675A CN 104286675 A CN104286675 A CN 104286675A CN 201410578969 A CN201410578969 A CN 201410578969A CN 104286675 A CN104286675 A CN 104286675A
- Authority
- CN
- China
- Prior art keywords
- potato
- rice cake
- rice
- processing method
- rice cakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Manufacturing & Machinery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410578969.7A CN104286675B (zh) | 2014-10-24 | 2014-10-24 | 一种马铃薯年糕的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410578969.7A CN104286675B (zh) | 2014-10-24 | 2014-10-24 | 一种马铃薯年糕的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104286675A true CN104286675A (zh) | 2015-01-21 |
CN104286675B CN104286675B (zh) | 2016-04-20 |
Family
ID=52306845
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410578969.7A Active CN104286675B (zh) | 2014-10-24 | 2014-10-24 | 一种马铃薯年糕的加工方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104286675B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106070994A (zh) * | 2016-06-28 | 2016-11-09 | 上海交通大学 | 紫色马铃薯红豆年糕及其制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097277A (zh) * | 1993-07-15 | 1995-01-18 | 吕利亚 | 薯类年糕 |
CN1161794A (zh) * | 1997-03-15 | 1997-10-15 | 浙江丰球集团公司 | 快餐年糕片制作方法 |
CN101933573A (zh) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | 五谷杂粮年糕 |
JP5189713B2 (ja) * | 2011-06-14 | 2013-04-24 | 株式会社上野忠 | 餅入りベーカリー食品用餅プレミックス及び餅入りベーカリー食品の製造方法 |
-
2014
- 2014-10-24 CN CN201410578969.7A patent/CN104286675B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097277A (zh) * | 1993-07-15 | 1995-01-18 | 吕利亚 | 薯类年糕 |
CN1161794A (zh) * | 1997-03-15 | 1997-10-15 | 浙江丰球集团公司 | 快餐年糕片制作方法 |
CN101933573A (zh) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | 五谷杂粮年糕 |
JP5189713B2 (ja) * | 2011-06-14 | 2013-04-24 | 株式会社上野忠 | 餅入りベーカリー食品用餅プレミックス及び餅入りベーカリー食品の製造方法 |
Non-Patent Citations (2)
Title |
---|
YANGXIAJ: "《百度百科》", 23 August 2012 * |
汤兆铮: "《杂粮主食品及其加工新技术》", 31 January 2002 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106070994A (zh) * | 2016-06-28 | 2016-11-09 | 上海交通大学 | 紫色马铃薯红豆年糕及其制作方法 |
Also Published As
Publication number | Publication date |
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CN104286675B (zh) | 2016-04-20 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Hu Honghai Inventor after: Chen Wenbo Inventor after: Dai Xiaofeng Inventor after: Zhang Hong Inventor after: Liu Qiannan Inventor after: Xu Fen Inventor after: Zhang Rong Inventor after: Zhang Chunjiang Inventor after: Huang Feng Inventor after: Zhang Xue Inventor before: Hu Honghai Inventor before: Zhang Hong Inventor before: Liu Qiannan Inventor before: Xu Fen Inventor before: Zhang Rong Inventor before: Zhang Chunjiang Inventor before: Huang Feng Inventor before: Zhang Xue Inventor before: Chen Wenbo |
|
COR | Change of bibliographic data | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Dai Xiaofeng Inventor after: Chen Wenbo Inventor after: Hu Honghai Inventor after: Zhang Hong Inventor after: Liu Qiannan Inventor after: Xu Fen Inventor after: Zhang Rong Inventor after: Zhang Chunjiang Inventor after: Huang Feng Inventor after: Zhang Xue Inventor before: Hu Honghai Inventor before: Chen Wenbo Inventor before: Dai Xiaofeng Inventor before: Zhang Hong Inventor before: Liu Qiannan Inventor before: Xu Fen Inventor before: Zhang Rong Inventor before: Zhang Chunjiang Inventor before: Huang Feng Inventor before: Zhang Xue |