CN104257884A - 一种合欢花枸杞子颗粒及其制备方法 - Google Patents
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K9/1617—Organic compounds, e.g. phospholipids, fats
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- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1664—Compounds of unknown constitution, e.g. material from plants or animals
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
Abstract
本发明公开了一种合欢花枸杞子颗粒,是由下述重量份的原料制成:枸杞子100-120、绿茶粉14-18、小麦苗粉8-12、玉米淀粉1-2、兰香子6-7、板栗叶1-2、明日叶3-4、肉苁蓉2-3、姜笋1-2、石榴皮1-2、川贝母2-3、花衣和石榴籽油适量;本发明将新鲜枸杞子直接冷冻干燥、超微粉碎,最大程度的保留其营养成分,制成小颗粒状药粒,无需加水煎煮,可以直接口服,生产工艺简单快捷,适合工业化生产,市场前景广阔,添加合欢花、水苏糖掩盖了药粒的苦涩,口感更佳,容易下咽,添加绿茶粉使药粒富含茶香,添加中药原料使药粒营养保健功效显著。
Description
技术领域
本发明涉及一种中药饮片,尤其涉及一种合欢花枸杞子颗粒及其制备方法。
背景技术
现有的中药饮片一般都是切片、切段后晒干、烘干、炒制或蒸制等制成,不但需要加水煎煮成药液,营养成分有所流失,更耗时费力,味苦难喝,难以下咽,因此本发明将中药直接超微粉碎,制成药粒,服用简单,口感得以改善。
发明内容
本发明克服了现有技术不足,提供了一种合欢花枸杞子颗粒及其制备方法。
本发明是通过以下技术方案实现的:
一种合欢花枸杞子颗粒,是由下述重量份的原料制成:
枸杞子100-120、绿茶粉14-18、小麦苗粉8-12、玉米淀粉1-2、兰香子6-7、板栗叶1-2、明日叶3-4、肉苁蓉2-3、姜笋1-2、石榴皮1-2、川贝母2-3、花衣和石榴籽油适量;
所述花衣是由下述重量比的原料制成:合欢花:百合:水苏糖=3:1:7-9。
一种合欢花枸杞子颗粒制备方法,包括以下步骤:
(1)将新鲜合欢花、百合用含有1-2%白醋的冰水浸泡20-30分钟,再去杂洗净,用沸水漂烫10-15秒,再立即冷冻干燥,得到的花粉与水苏糖混合均质,冷却后得到花衣;
(2)将兰香子、板栗叶、明日叶等中药原料混合粉碎,加入5-6倍清水,煮沸后小火煎煮60-70分钟,过滤,滤液喷雾干燥,得到中药粉;
(3)将新鲜的枸杞子去杂洗净,直接冷冻干燥粉碎,得到枸杞粉,与中药粉、绿茶粉、小麦苗粉、玉米淀粉混合均匀,超微粉碎处理,再低温烘干、过筛,得到的粉料用制药丸机制成小颗粒状药粒;
(4)将上述花衣喷淋在药粒表面,低温烘干后再将石榴籽油喷淋在花衣表面,低温烘干,冷却后灭菌包装即可。
与现有技术相比,本发明的优点是:
本发明将新鲜枸杞子直接冷冻干燥、超微粉碎,最大程度的保留其营养成分,制成小颗粒状药粒,无需加水煎煮,可以直接口服,生产工艺简单快捷,适合工业化生产,市场前景广阔,添加合欢花、水苏糖掩盖了药粒的苦涩,口感更佳,容易下咽,添加绿茶粉使药粒富含茶香,添加中药原料使药粒营养保健功效显著。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种合欢花枸杞子颗粒,是由下述重量(斤)的原料制成:
枸杞子100、绿茶粉14、小麦苗粉8、玉米淀粉1、兰香子6、板栗叶1、明日叶3、肉苁蓉2、姜笋1、石榴皮1、川贝母2、花衣和石榴籽油适量;
所述花衣是由下述重量比的原料制成:合欢花:百合:水苏糖=3:1:8。
一种合欢花枸杞子颗粒制备方法,包括以下步骤:
(1)将新鲜合欢花、百合用含有1%白醋的冰水浸泡20分钟,再去杂洗净,用沸水漂烫10秒,再立即冷冻干燥,得到的花粉与水苏糖混合均质,冷却后得到花衣;
(2)将兰香子、板栗叶、明日叶等中药原料混合粉碎,加入5倍清水,煮沸后小火煎煮60分钟,过滤,滤液喷雾干燥,得到中药粉;
(3)将新鲜的枸杞子去杂洗净,直接冷冻干燥粉碎,得到枸杞粉,与中药粉、绿茶粉、小麦苗粉、玉米淀粉混合均匀,超微粉碎处理,再低温烘干、过筛,得到的粉料用制药丸机制成小颗粒状药粒;
(4)将上述花衣喷淋在药粒表面,低温烘干后再将石榴籽油喷淋在花衣表面,低温烘干,冷却后灭菌包装即可。
Claims (2)
1.一种合欢花枸杞子颗粒,其特征在于是由下述重量份的原料制成:
枸杞子100-120、绿茶粉14-18、小麦苗粉8-12、玉米淀粉1-2、兰香子6-7、板栗叶1-2、明日叶3-4、肉苁蓉2-3、姜笋1-2、石榴皮1-2、川贝母2-3、花衣和石榴籽油适量;
所述花衣是由下述重量比的原料制成:合欢花:百合:水苏糖=3:1:7-9。
2.一种如权利要求1所述的合欢花枸杞子颗粒制备方法,其特征在于包括以下步骤:
(1)将新鲜合欢花、百合用含有1-2%白醋的冰水浸泡20-30分钟,再去杂洗净,用沸水漂烫10-15秒,再立即冷冻干燥,得到的花粉与水苏糖混合均质,冷却后得到花衣;
(2)将兰香子、板栗叶、明日叶等中药原料混合粉碎,加入5-6倍清水,煮沸后小火煎煮60-70分钟,过滤,滤液喷雾干燥,得到中药粉;
(3)将新鲜的枸杞子去杂洗净,直接冷冻干燥粉碎,得到枸杞粉,与中药粉、绿茶粉、小麦苗粉、玉米淀粉混合均匀,超微粉碎处理,再低温烘干、过筛,得到的粉料用制药丸机制成小颗粒状药粒;
(4)将上述花衣喷淋在药粒表面,低温烘干后再将石榴籽油喷淋在花衣表面,低温烘干,冷却后灭菌包装即可。
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CN107836492A (zh) * | 2017-12-22 | 2018-03-27 | 安徽麦德发食品有限公司 | 一种健胃易消化饼干 |
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CN103461998A (zh) * | 2013-08-13 | 2013-12-25 | 娄志 | 一种利肝保健枸杞果蔬粉及其制备方法 |
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CN103461998A (zh) * | 2013-08-13 | 2013-12-25 | 娄志 | 一种利肝保健枸杞果蔬粉及其制备方法 |
Cited By (1)
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CN107836492A (zh) * | 2017-12-22 | 2018-03-27 | 安徽麦德发食品有限公司 | 一种健胃易消化饼干 |
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