CN104248011A - 一种山楂汁饮料及其制作工艺 - Google Patents
一种山楂汁饮料及其制作工艺 Download PDFInfo
- Publication number
- CN104248011A CN104248011A CN201310267339.3A CN201310267339A CN104248011A CN 104248011 A CN104248011 A CN 104248011A CN 201310267339 A CN201310267339 A CN 201310267339A CN 104248011 A CN104248011 A CN 104248011A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- juice
- parts
- water
- normal juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 41
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 40
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 40
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 40
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 40
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 40
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 40
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 40
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 40
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 40
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013373 food additive Nutrition 0.000 claims abstract description 14
- 239000002778 food additive Substances 0.000 claims abstract description 14
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims abstract 3
- 241000073432 Crataegus suborbiculata Species 0.000 claims abstract 3
- 235000013202 a hawthorn Nutrition 0.000 claims abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 4
- 229960004998 acesulfame potassium Drugs 0.000 claims description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 4
- 239000000619 acesulfame-K Substances 0.000 claims description 4
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 4
- 239000004302 potassium sorbate Substances 0.000 claims description 4
- 229940069338 potassium sorbate Drugs 0.000 claims description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 229940093503 ethyl maltol Drugs 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 201000006549 dyspepsia Diseases 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 230000024883 vasodilation Effects 0.000 abstract 1
- 239000000496 cardiotonic agent Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 229940124549 vasodilator Drugs 0.000 description 2
- 239000003071 vasodilator agent Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种山楂汁饮料及其制作工艺，该配方按重量份数比包括以下原料：水80～95份，白砂糖2～10份，山楂原汁10～50份，食品添加剂0～0.15份。制作工艺包括以下步骤：首先将白砂糖、食品添加剂加水溶解成甜味剂，将甜味剂、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤，然后105℃热压灭菌30分钟，灌装、包装即为成品。具有开胃消滞、生津解渴、行气散瘀、舒张血管、降脂、降压、强心的作用，味道适口，可以作为保健、养生饮料长期饮用，适宜绝大多数人群。其制造工艺简单易操作，材料丰富，便于大规模加工生产。
Description
技术领域
本发明涉及一种山楂汁饮料及其制作工艺。
背景技术
山楂:酸、甘、微温，归脾、胃、肝经，消食健胃、行气散瘀，有扩张冠状动脉、舒张血管、降脂、降压、强心的作用。
发明内容
本发明提供一种可以用于保健、养生目的，且适合长期饮用的山楂汁饮料及其制作工艺。
本发明解决其技术问题所采用的技术方案是：
一种山楂汁饮料，该配方按重量份数比包括以下原料：水80～95份，白砂糖2～10份，山楂原汁10～50份，食品添加剂0～0.15份。
所述食品添加剂为蜂蜜、甜蜜素、安赛蜜、阿巴斯甜、山梨酸钾、柠檬酸、柠檬酸钠、果葡糖浆、乙基麦芽酚、苹果酸中的一种或几种。
所述山楂原汁的糖度为2～12度。
所述山楂原汁为晒干的山楂片放水煮30～120分钟形成的原汁。
还添加有陈皮1～3份。
一种山楂汁饮料的制作工艺，包括以下步骤：首先将白砂糖、食品添加剂加水溶解成甜味剂，将甜味剂、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤，然后105℃热压灭菌30分钟，灌装、包装即为成品。
进一步，山楂汁饮料的制作工艺中，还添加有陈皮，将经过挑选、清洗的陈皮，切条，加入经过过滤的山楂原汁和甜味剂的混合液中，然后105℃热压灭菌30分钟，灌装、包装即为成品。
本发明的有益效果是：具有开胃消滞、生津解渴、行气散瘀、舒张血管、降脂、降压、强心的作用，味道适口，可以作为保健、养生饮料长期饮用，适宜绝大多数人群。其制造工艺简单易操作，材料丰富，便于大规模加工生产。
具体实施方式
本发明的一种山楂汁饮料，该配方按重量份数比包括以下原料：水80～95份，白砂糖2～10份，山楂原汁10～50份，食品添加剂0～0.15份。
所述食品添加剂为蜂蜜、甜蜜素、安赛蜜、阿巴斯甜、山梨酸钾、柠檬酸、柠檬酸钠、果葡糖浆、乙基麦芽酚、苹果酸中的一种或几种。
所述山楂原汁的糖度为2～12度。
所述山楂原汁为晒干的山楂片放水煮30～120分钟形成的原汁。
还添加有陈皮1～3份。
实施例1：按重量份数比包括以下原料：水80份，白砂糖10份，山楂原汁10份，所述山楂原汁的糖度为12度，食品添加剂0份。陈皮3份，本实施例1山楂及陈皮的味道相对更浓郁一点，适合喜欢山楂味道的人士饮用。
实施例2：按重量份数比包括以下原料：水95份，白砂糖2份，山楂原汁50份，所述山楂原汁的糖度为2度，食品添加剂0.15份，陈皮1份，食品添加剂包括蜂蜜、安赛蜜、阿巴斯甜、山梨酸钾、柠檬酸和柠檬酸钠。本实施例2中山楂及陈皮的味道相对更淡一点，适合口味较淡的人士饮用。
一种山楂汁饮料的制作工艺，包括以下步骤：首先将白砂糖、食品添加剂加水溶解成甜味剂，将甜味剂、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤后，加入经过挑选、清洗、切条的陈皮，然后105℃热压灭菌30分钟，灌装、包装即为成品。
加入陈皮有助于提升口感，使回味更加丰富，同时陈皮也有理气健脾、燥湿化痰等效果，可以与山楂起到一定的互补、增益功效。
当然，本发明除了上述实施方式之外，还可以有其它结构上的变形，这些等同技术方案也应当在其保护范围之内。
Claims (7)
1.一种山楂汁饮料，其特征在于，该配方按重量份数比包括以下原料：水80～95份，白砂糖2～10份，山楂原汁10～50份，食品添加剂0～0.15份。
2.根据权利要求1所述的一种山楂汁饮料，其特征在于，所述食品添加剂为蜂蜜、甜蜜素、安赛蜜、阿巴斯甜、山梨酸钾、柠檬酸、柠檬酸钠、果葡糖浆、乙基麦芽酚、苹果酸中的一种或几种。
3.根据权利要求1所述的一种山楂汁饮料，其特征在于，所述山楂原汁的糖度为2～12度。
4.根据权利要求1所述的一种山楂汁饮料，其特征在于，所述山楂原汁为晒干的山楂片放水煮30～120分钟形成的原汁。
5.根据权利要求1所述的一种山楂汁饮料，其特征在于，还添加有陈皮1～3份。
6.如权利要求1-5中任一项所述的一种山楂汁饮料的制作工艺，其特征在于，包括以下步骤：首先将白砂糖、食品添加剂加水溶解成甜味剂，将甜味剂、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤，然后105℃热压灭菌30分钟，灌装、包装即为成品。
7.根据权利要求6所述的一种山楂汁饮料的制作工艺，其特征在于，还添加有陈皮，将经过挑选、清洗的陈皮，切条，加入经过过滤的山楂原汁和甜味剂的混合液中，然后105℃热压灭菌30分钟，灌装、包装即为成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310267339.3A CN104248011A (zh) | 2013-06-30 | 2013-06-30 | 一种山楂汁饮料及其制作工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310267339.3A CN104248011A (zh) | 2013-06-30 | 2013-06-30 | 一种山楂汁饮料及其制作工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104248011A true CN104248011A (zh) | 2014-12-31 |
Family
ID=52183515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310267339.3A Pending CN104248011A (zh) | 2013-06-30 | 2013-06-30 | 一种山楂汁饮料及其制作工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104248011A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114287548A (zh) * | 2022-01-24 | 2022-04-08 | 阮建华 | 一种春砂仁果醋 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1254531A (zh) * | 1999-10-12 | 2000-05-31 | 河北莽源食品有限公司 | 一种山楂可乐饮料及其制备方法 |
| CN101066152A (zh) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | 姜楂速溶饮料及其制备方法 |
| CN101336682A (zh) * | 2008-07-11 | 2009-01-07 | 肖开致 | 一种蜜饮品及其制备方法 |
| CN101708059A (zh) * | 2009-11-16 | 2010-05-19 | 北京燕京饮料有限公司 | 发酵型酸梅汤及制造方法 |
| CN102085004A (zh) * | 2009-12-08 | 2011-06-08 | 王吉广 | 一种山楂饮料 |
| CN103005558A (zh) * | 2012-12-28 | 2013-04-03 | 天津隆顺榕发展制药有限公司 | 一种健脾开胃饮料及制备方法 |
-
2013
- 2013-06-30 CN CN201310267339.3A patent/CN104248011A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1254531A (zh) * | 1999-10-12 | 2000-05-31 | 河北莽源食品有限公司 | 一种山楂可乐饮料及其制备方法 |
| CN101066152A (zh) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | 姜楂速溶饮料及其制备方法 |
| CN101336682A (zh) * | 2008-07-11 | 2009-01-07 | 肖开致 | 一种蜜饮品及其制备方法 |
| CN101708059A (zh) * | 2009-11-16 | 2010-05-19 | 北京燕京饮料有限公司 | 发酵型酸梅汤及制造方法 |
| CN102085004A (zh) * | 2009-12-08 | 2011-06-08 | 王吉广 | 一种山楂饮料 |
| CN103005558A (zh) * | 2012-12-28 | 2013-04-03 | 天津隆顺榕发展制药有限公司 | 一种健脾开胃饮料及制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 石启龙等: "山楂汁饮料加工工艺研究", 《食品工业科技》, vol. 26, no. 2, 25 February 2005 (2005-02-25) * |
| 蔡鸣等: "《胃肠病食疗本草》", 31 January 2008, article "胃肠病食疗本草" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114287548A (zh) * | 2022-01-24 | 2022-04-08 | 阮建华 | 一种春砂仁果醋 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027167B (zh) | 一种含红茶的青梅蜜饯及其制作方法 | |
| CN102894268B (zh) | 一种果汁醪糟及其制作方法 | |
| CN103392958A (zh) | 一种葡萄果冻及其加工方法 | |
| CN104855901A (zh) | 柠檬醋酸味榨菜泡菜 | |
| CN104248009A (zh) | 一种红枣醋饮料及其制作工艺 | |
| CN104543648A (zh) | 一种多元营养果酱及其制作方法 | |
| CN103380927B (zh) | 一种光皮木瓜汁饮料及其制备方法 | |
| CN105029588A (zh) | 榅桲饮料的制备方法 | |
| CN103494290A (zh) | 枇杷汁的加工方法 | |
| CN105454941A (zh) | 一种猕猴桃、香蕉复合果汁 | |
| CN103340455A (zh) | 一种以梨汁为主配制的饮料及其制作方法 | |
| CN102960647A (zh) | 一种温水发酵水煮笋的方法 | |
| CN104531484B (zh) | 一种蒜汁、苹果酒混合饮料的制备方法 | |
| CN102318862B (zh) | 一种苦菊菜饮料及其制备方法 | |
| CN103431472B (zh) | 一种冰糖蜜桃饮料 | |
| CN103229825A (zh) | 一种桂圆罐头及其制备方法 | |
| CN104905184A (zh) | 酸甜蒜香娃娃菜泡菜 | |
| CN102150912B (zh) | 一种地黄天门冬饮品及其制备方法 | |
| CN103484298A (zh) | 一种芒果酒 | |
| CN106306961A (zh) | 一种砂糖橘樱桃汁及其制作方法 | |
| CN104247796A (zh) | 一种山楂茶饮料及其制作工艺 | |
| CN104248011A (zh) | 一种山楂汁饮料及其制作工艺 | |
| CN105192500A (zh) | 一种百香果葡萄玫瑰花果酱及其制备方法 | |
| CN101623118A (zh) | 苹果梨粒汁饮料及其制备方法 | |
| CN104824501A (zh) | 一种水蜜桃风味的蜂蜜干粉及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141231 |