CN104248005A - 一种决明子山楂醋饮料及其制作方法 - Google Patents
一种决明子山楂醋饮料及其制作方法 Download PDFInfo
- Publication number
- CN104248005A CN104248005A CN201310267330.2A CN201310267330A CN104248005A CN 104248005 A CN104248005 A CN 104248005A CN 201310267330 A CN201310267330 A CN 201310267330A CN 104248005 A CN104248005 A CN 104248005A
- Authority
- CN
- China
- Prior art keywords
- cassia seed
- hawthorn
- parts
- vinegar
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 45
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 45
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 45
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 45
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 45
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 45
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 45
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 45
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 45
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 45
- 244000037364 Cinnamomum aromaticum Species 0.000 title claims abstract description 38
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 title claims abstract description 38
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 36
- 239000000052 vinegar Substances 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 44
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013373 food additive Nutrition 0.000 claims abstract description 15
- 239000002778 food additive Substances 0.000 claims abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000014347 soups Nutrition 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000012907 honey Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 4
- 229960004998 acesulfame potassium Drugs 0.000 claims description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 4
- 239000000619 acesulfame-K Substances 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 4
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 239000004302 potassium sorbate Substances 0.000 claims description 4
- 229940069338 potassium sorbate Drugs 0.000 claims description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims description 4
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 3
- 229940093503 ethyl maltol Drugs 0.000 claims description 3
- 230000001603 reducing effect Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 235000007106 Crataegus suborbiculata Nutrition 0.000 abstract 1
- 241000073432 Crataegus suborbiculata Species 0.000 abstract 1
- 235000013202 a hawthorn Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000002440 hepatic effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 230000001077 hypotensive effect Effects 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 208000001953 Hypotension Diseases 0.000 description 4
- 208000021822 hypotensive Diseases 0.000 description 4
- 244000201986 Cassia tora Species 0.000 description 3
- 235000014552 Cassia tora Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 240000001085 Trapa natans Species 0.000 description 2
- 235000014364 Trapa natans Nutrition 0.000 description 2
- 230000003356 anti-rheumatic effect Effects 0.000 description 2
- 239000003435 antirheumatic agent Substances 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000009165 saligot Nutrition 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000883966 Astrophytum capricorne Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000062995 Cassia occidentalis Species 0.000 description 1
- 235000001948 Cassia occidentalis Nutrition 0.000 description 1
- 240000000244 Crotalaria pallida Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000003705 Senecio vulgaris Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种决明子山楂醋饮料及其制作方法，该配方按重量份数比包括以下原料：水80～95份，食用醋酸或原醋1～6份，白砂糖3～10份，决明子1～10份，山楂原汁3～10份，食品添加剂0～0.15份。制作方法是首先将决明子洗净，去除杂质，用水煎成决明子汤，将白砂糖、食品添加剂加水溶解成甜味剂混合液，将甜味剂混合液、食用醋酸或原醋、决明子汤、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤，然后105℃热压灭菌30分钟，灌装、包装即为成品。将决明子、山楂和醋作为主要原料，具有清肝火、祛风湿、益肾明目、降血压、降血脂、降低胆固醇、提高免疫力的功能。
Description
技术领域
本发明涉及一种醋饮料及其制作方法。
背景技术
决明子为豆科一年生草本植物决明或小决明的干燥成熟种子。决明子也叫草决明、羊明、羊角、马蹄决明、还瞳子、狗屎豆、假绿豆、马蹄子、千里光、芹决、羊角豆、野青豆、猪骨明、猪屎蓝豆、细叶猪屎豆、夜拉子、羊尾豆。味苦、甘而性凉，具有清肝火、祛风湿、益肾明目、降血压、降血脂、降低胆固醇等功能。。
醋饮料作为一种新兴的健康饮品正受到越来越多人的喜爱，山楂醋是以山楂为主要原料，经精心酿制而成。山楂，又名红果，它含有20种氨基酸，钾、钙、磷、镁、钠等，矿物质含量较高，维生素含量也较丰富，营养价值很高。山楂含有柠檬酸、苹果酸、琥珀酸等多种有机酸，能增加胃蛋白酶的分泌，因而具有消食化滞、助消化、增进食欲的功能，山楂中的总黄酮类成分可促使血管扩张，冠状动脉血流量增加，对人体可以起到降血压、降血脂、增大心脏血流量等作用。而山楂醋又兼有食醋和山楂，由于山楂含不挥发性有机酸，增加了食醋中不挥发性有机酸的比例，使食醋的酸味比较柔和。山楂的营养和风味成分进入食醋，增强了食醋的营养，改善了食醋的风味。山楂醋具有健胃消食、降血压、降血脂、提神醒酒、预防感冒、增强机体免疫力等功效，适合于就餐时饮用，是佐餐饮料中的极佳饮品。
发明内容
本发明提供一种适合高血压和高血脂人士饮用的决明子山楂醋饮料及其制作方法。
本发明解决其技术问题所采用的技术方案是：
一种决明子山楂醋饮料，该配方按重量份数比包括以下原料：水80～95份，食用醋酸或原醋1～6份，白砂糖3～10份，决明子1～10份，山楂原汁3～10份，食品添加剂0～0.15份。
所述的食品添加剂为蜂蜜、甜蜜素、安赛蜜、阿巴斯甜、山梨酸钾、柠檬酸、柠檬酸钠、果葡糖浆、乙基麦芽酚、苹果酸中的一种或几种。
饮料的PH值为2.5～5。
所述山楂原汁的糖度为2～12度。
一种决明子山楂醋饮料的制作方法，首先将决明子洗净，去除杂质，用水煎成决明子汤，将白砂糖、食品添加剂加水溶解成甜味剂混合液，将甜味剂混合液、食用醋酸或原醋、决明子汤、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤，然后105℃热压灭菌30分钟，灌装、包装即为成品。
本发明的有益效果是：将决明子、山楂和醋作为主要原料，生产工艺简单,原料易得,饮用适口，通过决明子、山楂和醋配合,具有清肝火、祛风湿、益肾明目、降血压、降血脂、降低胆固醇、提高免疫力的功能。
具体实施方式
本发明的一种决明子山楂醋饮料，该配方按重量份数比包括以下原料：水80～95份，食用醋酸或原醋1～6份，白砂糖3～10份，决明子1～10份，山楂原汁3～10份，食品添加剂0～0.15份。
所述的食品添加剂为蜂蜜、甜蜜素、安赛蜜、阿巴斯甜、山梨酸钾、柠檬酸、柠檬酸钠、果葡糖浆、乙基麦芽酚、苹果酸中的一种或几种。
饮料的PH值为2.5～5。
所述山楂原汁的糖度为2～12度。
实施例1：水80份，食用醋酸6份，白砂糖3份，决明子10份，山楂原汁10份，食品添加剂0份。饮料的PH值为2.5。山楂原汁的糖度为2度。实施例1中未添加食品添加剂，为了增加降血脂、降血压的功效，加重决明子的分量，山楂味道相对淡一点。
实施例2：水95份，原醋1份，白砂糖10份，决明子1份，山楂原汁3份，食品添加剂0.15份，食品添加剂包括蜂蜜、安赛蜜、山梨酸钾、柠檬酸、柠檬酸钠和果葡糖浆，饮料的PH值为5。山楂原汁的糖度为12度。实施例2中决明子分量少一点，山楂味道更浓一点，适合喜欢山楂味道的人士品尝。
一种决明子山楂醋饮料的制作方法，首先将决明子洗净，去除杂质，用水煎成决明子汤，将白砂糖、食品添加剂加水溶解成甜味剂混合液，将甜味剂混合液、食用醋酸或原醋、决明子汤、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤，然后105℃热压灭菌30分钟，灌装、包装即为成品。
山楂原汁采用新鲜的山楂果实，经过挑选、清洗、切片和晒干处理后，放在阴凉处保管一段时间，然后将晒干的山楂片放入水中煮30～120分钟提取原汁，提取糖度为2～12度，然后经过过滤、高温杀菌，在温度80～100度进行灌装，然后冷却即为山楂原汁成品。
当然，本发明除了上述实施方式之外，还可以有其它结构上的变形，这些等同技术方案也应当在其保护范围之内。
Claims (5)
1.一种决明子山楂醋饮料，其特征在于，该配方按重量份数比包括以下原料：水80～95份，食用醋酸或原醋1～6份，白砂糖3～10份，决明子1～10份，山楂原汁3～10份，食品添加剂0～0.15份。
2.根据权利要求1所述的一种决明子山楂醋饮料，其特征在于，所述的食品添加剂为蜂蜜、甜蜜素、安赛蜜、阿巴斯甜、山梨酸钾、柠檬酸、柠檬酸钠、果葡糖浆、乙基麦芽酚、苹果酸中的一种或几种。
3.根据权利要求1所述的一种决明子山楂醋饮料，其特征在于，饮料的PH值为2.5～5。
4.根据权利要求1所述的一种决明子山楂醋饮料，其特征在于，所述山楂原汁的糖度为2～12度。
5.如权利要求1-4中任意一项所述的一种决明子山楂醋饮料的制作方法，其特征在于，首先将决明子洗净，去除杂质，用水煎成决明子汤，将白砂糖、食品添加剂加水溶解成甜味剂混合液，将甜味剂混合液、食用醋酸或原醋、决明子汤、山楂原汁混合均匀，加入水填充至最终量，混合均匀，过滤，然后105℃热压灭菌30分钟，灌装、包装即为成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310267330.2A CN104248005A (zh) | 2013-06-30 | 2013-06-30 | 一种决明子山楂醋饮料及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310267330.2A CN104248005A (zh) | 2013-06-30 | 2013-06-30 | 一种决明子山楂醋饮料及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104248005A true CN104248005A (zh) | 2014-12-31 |
Family
ID=52183509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310267330.2A Pending CN104248005A (zh) | 2013-06-30 | 2013-06-30 | 一种决明子山楂醋饮料及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104248005A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167050A (zh) * | 2015-08-14 | 2015-12-23 | 严才林 | 一种山楂保健饮品 |
| CN106509727A (zh) * | 2016-11-17 | 2017-03-22 | 钟山县橙浩水果种植专业合作社 | 一种风味大果山楂罐头及其制备方法 |
| CN109105691A (zh) * | 2018-10-15 | 2019-01-01 | 王朔 | 一种山楂醋饮及其制作方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128635A (zh) * | 1995-02-09 | 1996-08-14 | 李存 | 健美饮料及其制法 |
| CN1256900A (zh) * | 1999-12-02 | 2000-06-21 | 王作标 | 银杏醋饮料 |
| CN1336430A (zh) * | 2001-08-21 | 2002-02-20 | 张敏 | 降脂保健醋 |
| CN101518354A (zh) * | 2009-04-15 | 2009-09-02 | 张红玲 | 一种降压醋饮料及其制备方法 |
| CN102634441A (zh) * | 2012-04-20 | 2012-08-15 | 江苏大学 | 一种保健醋的制备方法 |
-
2013
- 2013-06-30 CN CN201310267330.2A patent/CN104248005A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128635A (zh) * | 1995-02-09 | 1996-08-14 | 李存 | 健美饮料及其制法 |
| CN1256900A (zh) * | 1999-12-02 | 2000-06-21 | 王作标 | 银杏醋饮料 |
| CN1336430A (zh) * | 2001-08-21 | 2002-02-20 | 张敏 | 降脂保健醋 |
| CN101518354A (zh) * | 2009-04-15 | 2009-09-02 | 张红玲 | 一种降压醋饮料及其制备方法 |
| CN102634441A (zh) * | 2012-04-20 | 2012-08-15 | 江苏大学 | 一种保健醋的制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 张光杰等: "调配型山楂果醋饮料工艺研究", 《中国调味品》 * |
| 肖玫等: "绞股蓝、决明子、大枣、山楂复合保健饮料的生产工艺", 《江苏农业科学》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167050A (zh) * | 2015-08-14 | 2015-12-23 | 严才林 | 一种山楂保健饮品 |
| CN106509727A (zh) * | 2016-11-17 | 2017-03-22 | 钟山县橙浩水果种植专业合作社 | 一种风味大果山楂罐头及其制备方法 |
| CN109105691A (zh) * | 2018-10-15 | 2019-01-01 | 王朔 | 一种山楂醋饮及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102885354B (zh) | 一种清热解暑营养饮料及其制备方法 | |
| CN106616704A (zh) | 一种枸杞果酱的制备方法 | |
| CN104248009A (zh) | 一种红枣醋饮料及其制作工艺 | |
| CN102283408A (zh) | 一种丝瓜伤流液功能饮料及其制备方法 | |
| CN106490508A (zh) | 一种具有健脾化湿功能的醋蛋液的制备方法 | |
| CN106174290A (zh) | 一种羊奶果果酱及其制备方法 | |
| CN104248005A (zh) | 一种决明子山楂醋饮料及其制作方法 | |
| CN106722601A (zh) | 一种金桔果酱及其制备方法 | |
| CN103478800A (zh) | 一种解酒饮品的制备方法 | |
| CN106262361A (zh) | 一种印度枣果酱及其制备方法 | |
| CN104059835A (zh) | 一种南瓜酒 | |
| CN103689539A (zh) | 一种枇杷风味牛肉酱及其制备方法 | |
| CN102860378A (zh) | 一种降压保健柿子醋茶饮料及其制备方法 | |
| CN104248007A (zh) | 一种木糖醇山楂醋饮料及其制作方法 | |
| CN104248004A (zh) | 一种山楂醋果味饮料及其制作工艺 | |
| CN106235211A (zh) | 一种水蜜桃果酱及其制备方法 | |
| CN106262346A (zh) | 一种无花果果酱及其制备方法 | |
| CN104605421A (zh) | 一种葡萄糖枣汁及其制备方法 | |
| CN104082640A (zh) | 一种多味果酱的加工方法 | |
| CN105614336A (zh) | 一种黄花菜干菜及其制作方法 | |
| CN105685733A (zh) | 一种金银花槐米保健饮料 | |
| CN106307350A (zh) | 一种钙果果酱及其制备方法 | |
| CN105995272A (zh) | 一种光皮木瓜蓝莓复合饮料及其制备方法 | |
| CN106722602A (zh) | 一种密柑果酱及其制备方法 | |
| CN106174288A (zh) | 一种牛甘果果酱及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141231 |