CN104247970A - 五谷坚果方便酱及制备工艺 - Google Patents

五谷坚果方便酱及制备工艺 Download PDF

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Publication number
CN104247970A
CN104247970A CN201310279149.3A CN201310279149A CN104247970A CN 104247970 A CN104247970 A CN 104247970A CN 201310279149 A CN201310279149 A CN 201310279149A CN 104247970 A CN104247970 A CN 104247970A
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China
Prior art keywords
kilogram
sauce
preparation technology
kernel
edible
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CN201310279149.3A
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邬德明
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TIANSHI INTELLIGENT INVESTMENT CO., LTD.
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邬德明
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Priority to CN201310279149.3A priority Critical patent/CN104247970A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

五谷坚果方便酱及制备工艺是由：以去皮玉米、东北大豆、香米、薏米、小米、花生米、白芝麻、核桃仁、榛子仁、山杏仁、调味料油、酱油、食用盐。以50千克“五谷坚果方便酱”为例：去皮玉米10千克、东北大豆20千克、香米1千克、薏米1千克、小米10千克、花生米1千克、白芝麻1千克、核桃仁1千克、榛子仁1千克、山杏仁1千克、料油1千克、酱油1千克、食用盐1千克。精选分类：水洗、烘干、炒熟，用特制粉碎机磨成粉状，超强冷冻配齐料包，包装为产品，不影响食用酱的各种食用制作方法，即能增加食用酱的营养成份，又能改善食用品质，强化营养、食疗、保健、口味纯香、食用方便。

Description

五谷坚果方便酱及制备工艺
所属技术领域：
本发明涉及一种改善食用酱，强化营养、食疗、保健、特殊口味的配方及制备工艺。
背景技术：
目前市场上出售的各种食用酱，均使用传统的制做方式方法，如欲调整营养成份或口味，均采用制作时添加调料的方式，因添加原料居家无法精细加工，而影响食用口感、口味，且制做食品时不能使用统一标准，不能成批生产。
发明内容：
为了克服传统食用酱的品种单一，家庭食用时随意添加原料口味不好，营养成份不全，且不能大批量生产的不足，本发明提供一种以多种五谷杂粮、豆类、坚果的配方及制备工艺，即能增加食用酱的营养成份，又能改善食用酱的品质，且彻底改变了中国几千年的传统食用酱的制做方法。
本发明解决其技术问题所采取的技术方案是：以去皮玉米、大豆、香米、薏米、小米、花生米、白芝麻、核桃仁、榛子仁、山杏仁、调味料油、酱油、食用盐。以50千克“五谷坚果方便酱”为例：去皮玉米10千克、东北大豆20千克、香米1千克、薏米1千克、小米10千克、花生米1千克、白芝麻1千克、核桃仁1千克、榛子仁1千克、山杏仁1千克、料油1千克、酱油1千克、食用盐1千克。
50千克原料进行精选分类：水洗、烘干、炒熟，用特制粉碎机磨成粉状，超强冷冻，包装为产品。
下面结合附图和实施案例对本发明进一步说明：
图1：为本发工艺流程图：
图1，精选原料；2原料分类；3、原料水洗；4、原料烘干；5、原料磨粉；6、半成品；7、配齐料包；8、成品包装。
本发明是由农产品五谷杂粮，豆类、坚果组成、以50千克“五谷坚果方便酱”为例：去皮玉米10千克、东北大豆20千克、香米1千克、薏米1千克、小米10千克、花生米1千克、白芝麻1千克、核桃仁1千克、榛子仁1千克、山杏仁1千克、料油1千克、酱油1千克、食用盐1千克。1、精选原料；2、原料分类；3、原料水洗；4、原料烘干；5、原料磨粉；6、半成品；7、配齐料包；8、成品包装。

Claims (2)

1.五谷坚果方便酱及制备工艺是由：以去皮玉米、东北大豆、香米、薏米、小米、花生米、白芝麻、核桃仁、榛子仁、山杏仁、调味料油、酱油、食用盐。
2.以50千克“五谷坚果方便酱”为例：去皮玉米10千克、东北大豆20千克、香米1千克、薏米1千克、小米10千克、花生米1千克、白芝麻1千克、核桃仁1千克、榛子仁1千克、山杏仁1千克、料油1千克、酱油1千克、食用盐1千克。精选分类：水洗、烘干、炒熟，用特制粉碎机磨成粉状，超强冷冻配齐料包，包装为产品。
CN201310279149.3A 2013-06-28 2013-06-28 五谷坚果方便酱及制备工艺 Pending CN104247970A (zh)

Priority Applications (1)

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CN201310279149.3A CN104247970A (zh) 2013-06-28 2013-06-28 五谷坚果方便酱及制备工艺

Applications Claiming Priority (1)

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CN201310279149.3A CN104247970A (zh) 2013-06-28 2013-06-28 五谷坚果方便酱及制备工艺

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948015A (zh) * 2014-05-16 2014-07-30 邬德明 特制五谷坚果奇香酱及制备工艺
CN104921065A (zh) * 2015-05-26 2015-09-23 合肥市金乡味工贸有限责任公司 一种坚果甜面酱及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948015A (zh) * 2014-05-16 2014-07-30 邬德明 特制五谷坚果奇香酱及制备工艺
CN104921065A (zh) * 2015-05-26 2015-09-23 合肥市金乡味工贸有限责任公司 一种坚果甜面酱及其制备方法

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Owner name: TIANSHI INTELLIGENT INVESTMENT CO., LTD.

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Effective date: 20150909

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Address after: 100076 Beijing city Fengtai District new palace Sports Leisure Park No. 8 Fu Palace Building 2 room 351-1

Applicant after: Angel wisdom Investment Limited

Address before: 310014 room 2, unit 15, three Tong Garden, Xiacheng District, Hangzhou, Zhejiang, 403

Applicant before: Wu Deming

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141231