CN104247957A - 一种苹果鸡翅的制作方法 - Google Patents

一种苹果鸡翅的制作方法 Download PDF

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Publication number
CN104247957A
CN104247957A CN201310255281.0A CN201310255281A CN104247957A CN 104247957 A CN104247957 A CN 104247957A CN 201310255281 A CN201310255281 A CN 201310255281A CN 104247957 A CN104247957 A CN 104247957A
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China
Prior art keywords
chicken wings
apple
sauce
golden yellow
fried
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Pending
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CN201310255281.0A
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English (en)
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杨丹
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Individual
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Individual
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Priority to CN201310255281.0A priority Critical patent/CN104247957A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

一种苹果鸡翅的制作方法。本发明是为了让喜爱它的人们可以自己制作品尝，而提供一种苹果鸡翅的制作方法。本发明是由下述方法实现的，鸡翅10个，苹果1个，植物油、盐、生抽、白醋、番茄酱、白糖各适量。将苹果去皮、去核，切成大块，取一碗加入适量番茄酱、生抽、糖、白醋盐搅拌均匀成料汁；锅中注入少量的油，下入姜片，再下入焯水的鸡翅煎制；煎制一面金黄后翻面，再加入苹果一同煎制两面都金黄，加入料汁；倒入适量的开水，没过鸡翅，大火烧开，转中火，焖至10分钟；收干汤汁即可。

Description

一种苹果鸡翅的制作方法
技术领域
本发明涉及一种苹果鸡翅的制作方法。
背景技术
苹果鸡翅是一道可口的家常美味菜肴，此菜色泽金黄，香甜可口，含有丰富的蛋白质、脂肪、碳水化合物、维生素等多种营养素。本发明提供一种苹果鸡翅的制作方法，让喜爱它的人们可以自己制作品尝。
发明内容
本发明目的在于：为了让喜爱它的人们可以自己制作品尝，而提供一种苹果鸡翅的制作方法。本发明技术方案是：鸡翅10个，苹果1个，植物油、盐、生抽、白醋、番茄酱、白糖各适量。具体实施方法：    将苹果去皮、去核，切成大块，取一碗加入适量番茄酱、生抽、糖、白醋盐搅拌均匀成料汁；锅中注入少量的油，下入姜片，再下入焯水的鸡翅煎制；煎制一面金黄后翻面，再加入苹果一同煎制两面都金黄，加入料汁；倒入适量的开水，没过鸡翅，大火烧开，转中火，焖至10分钟；收干汤汁即可。

Claims (2)

1.一种苹果鸡翅的制作方法，其特征是鸡翅10个，苹果1个，植物油、盐、生抽、白醋、番茄酱、白糖各适量。
2.按照权利要求1所述的一种苹果鸡翅的制作方法，其特征是将苹果去皮、去核，切成大块，取一碗加入适量番茄酱、生抽、糖、白醋盐搅拌均匀成料汁；锅中注入少量的油，下入姜片，再下入焯水的鸡翅煎制；煎制一面金黄后翻面，再加入苹果一同煎制两面都金黄，加入料汁；倒入适量的开水，没过鸡翅，大火烧开，转中火，焖至10分钟；收干汤汁即可。
CN201310255281.0A 2013-06-25 2013-06-25 一种苹果鸡翅的制作方法 Pending CN104247957A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310255281.0A CN104247957A (zh) 2013-06-25 2013-06-25 一种苹果鸡翅的制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310255281.0A CN104247957A (zh) 2013-06-25 2013-06-25 一种苹果鸡翅的制作方法

Publications (1)

Publication Number Publication Date
CN104247957A true CN104247957A (zh) 2014-12-31

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310255281.0A Pending CN104247957A (zh) 2013-06-25 2013-06-25 一种苹果鸡翅的制作方法

Country Status (1)

Country Link
CN (1) CN104247957A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767958A (zh) * 2016-03-03 2016-07-20 四川华胜农业股份有限公司 猕猴桃炒鸡柳

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767958A (zh) * 2016-03-03 2016-07-20 四川华胜农业股份有限公司 猕猴桃炒鸡柳

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Application publication date: 20141231