CN104247933A - 一种酸果罐头 - Google Patents
一种酸果罐头 Download PDFInfo
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- CN104247933A CN104247933A CN201310262166.6A CN201310262166A CN104247933A CN 104247933 A CN104247933 A CN 104247933A CN 201310262166 A CN201310262166 A CN 201310262166A CN 104247933 A CN104247933 A CN 104247933A
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- water
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 14
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000654 additive Substances 0.000 claims abstract description 13
- 238000011049 filling Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000004321 preservation Methods 0.000 claims abstract description 4
- 239000002562 thickening agent Substances 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 241000219991 Lythraceae Species 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 10
- 235000012976 tarts Nutrition 0.000 claims description 10
- 239000002253 acid Substances 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 12
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013324 preserved food Nutrition 0.000 abstract description 2
- 241000207199 Citrus Species 0.000 abstract 3
- 244000294611 Punica granatum Species 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 235000020971 citrus fruits Nutrition 0.000 abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 2
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 2
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 2
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 2
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 2
- 235000012904 Prunus salicina Nutrition 0.000 abstract 2
- 240000005049 Prunus salicina Species 0.000 abstract 2
- 235000003681 Prunus ussuriensis Nutrition 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000003642 hunger Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 210000001015 abdomen Anatomy 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- 239000005445 natural material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明设计一种酸果罐头，属于食品罐头领域。现在人们对食物的追求必然向小量发展，对食品的要求从过去的填充裹腹转变到对口感、品质、营养、品牌的追求。一种酸果罐头，由山楂肉，柑橘汁，石榴，李子肉，糖，水和添加剂组成，山楂肉与李子肉份数之比5：1；石榴1个；柑橘汁与水份数之比为1:15，经过原料选择—处理原料—制作浆水—灌装加热—真空密封--灭菌---保藏工艺制成，其制作浆水，用水与柑橘汁配合，添加添加剂包含酸味剂，增稠剂，木糖醇后加入糖，使糖水浓度保持在20%左右，最后把处理好的石榴粒加入，搅拌均匀，添加剂中含量最多的是酸味剂。
Description
技术领域
本发明设计一种酸果罐头，属于食品罐头领域。
技术背景
随着计划生育后一代的成熟，城市化速度的加快，人口的流动速度加快，传统家庭多人家庭产生裂便，单身、情侣或三口之家等等家庭形式越来越多，对于食品的购买不再是家庭主妇的专利。这样，五口之家和情侣之家在对食物的追求上必然向小量发展。
过去人们对食品的要求是有吃的，吃饱肚子，对应市场上出的食品都是对食物的简单加工居多。但随着消费观念的变化，人们对食品的要求从过去的填充裹腹转变到对口感、品质、营养、品牌的追求，食品也出现多样化的趋势，各种加工方式的食品不断出现并带给消费者冲击。
发明内容
本发明针对现在社会的现状，对食物的追求上必然向小量发展，对食品的要求从过去的填充裹腹转变到对口感、品质、营养、品牌的追求。
一种酸果罐头，由山楂肉，柑橘汁，石榴，李子肉，糖，水和添加剂组成，山楂肉与李子肉份数之比5：1；石榴1个；柑橘汁与水份数之比为1:15，经过原料选择—处理原料—制作浆水—灌装加热—真空密封--灭菌---保藏工艺制成，其制作浆水，用水与柑橘汁配合，添加添加剂包含酸味剂，增稠剂，木糖醇后加入糖，使糖水浓度保持在20%左右，最后把处理好的石榴粒加入，搅拌均匀，添加剂中含量最多的是酸味剂，给人爽快的感觉，可增进食欲。一般具有防腐效用，又有助于溶解纤维素及钙、磷等物质，帮助消化，增加营养。
本发明的有益效果在于一种产品富含多种水果，符合目前人群的需求，量小而物多的效果，并且本发明在于酸，给人爽快的感觉，可增进食欲，小孩，孕妇，老人都有相应的好处。
实施例
实施例1：
一种酸果罐头，由山楂肉，柑橘汁，石榴，李子肉，糖，水和添加剂组成，山楂肉与李子肉份数之比5：1；石榴1个；柑橘汁与水份数之比为1:15，经过原料选择—处理原料—制作浆水—灌装加热—真空密封--灭菌---保藏工艺制成，其制作浆水，用水与柑橘汁配合，添加添加剂包含酸味剂，增稠剂，木糖醇后加入糖，使糖水浓度保持在20%左右，最后把处理好的石榴粒加入，搅拌均匀，添加剂中含量最多的是酸味剂。
实施例2
一种酸果罐头，由山楂肉，柑橘汁，石榴，李子肉，糖，水和添加剂组成，山楂肉与李子肉份数之比5：1；石榴1个；柑橘汁与水份数之比为1:15，本发明在于使产品带有酸味，并且都采用天然材料，但是本发明产品中各个物质的组成成分的多少都可以让产品偏酸，所以都应保护在范围内。
Claims (4)
1.一种酸果罐头，由山楂肉，柑橘汁，石榴，李子肉，糖，水和添加剂组成，山楂肉与李子肉份数之比5：1；石榴1个；柑橘汁与水份数之比为1:15。
2.根据权利要求1所述的一种酸果罐头，糖水浓度一般在20%。
3.根据权利要求1所述的一种酸果罐头，经过原料选择—处理原料—制作浆水—灌装加热—真空密封--灭菌---保藏工艺制成，其制作浆水，用水与柑橘汁配合，添加添加剂包含酸味剂，增稠剂，木糖醇后加入糖，最后把处理好石榴粒加入，搅拌均匀。
4.根据权利要求1所述的一种酸果罐头，添加剂中含量最多的是酸味剂。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310262166.6A CN104247933A (zh) | 2013-06-27 | 2013-06-27 | 一种酸果罐头 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310262166.6A CN104247933A (zh) | 2013-06-27 | 2013-06-27 | 一种酸果罐头 |
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| Publication Number | Publication Date |
|---|---|
| CN104247933A true CN104247933A (zh) | 2014-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310262166.6A Pending CN104247933A (zh) | 2013-06-27 | 2013-06-27 | 一种酸果罐头 |
Country Status (1)
| Country | Link |
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| CN (1) | CN104247933A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509727A (zh) * | 2016-11-17 | 2017-03-22 | 钟山县橙浩水果种植专业合作社 | 一种风味大果山楂罐头及其制备方法 |
-
2013
- 2013-06-27 CN CN201310262166.6A patent/CN104247933A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509727A (zh) * | 2016-11-17 | 2017-03-22 | 钟山县橙浩水果种植专业合作社 | 一种风味大果山楂罐头及其制备方法 |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |