CN104223232A - 一种蓝莓椰子汁 - Google Patents
一种蓝莓椰子汁 Download PDFInfo
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- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 29
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 29
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 29
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 29
- 235000020415 coconut juice Nutrition 0.000 title abstract 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 16
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 16
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 239000005715 Fructose Substances 0.000 claims abstract description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 7
- 229930091371 Fructose Natural products 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 3
- 235000020197 coconut milk Nutrition 0.000 claims description 18
- 244000060011 Cocos nucifera Species 0.000 claims description 9
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000002594 Solanum nigrum Nutrition 0.000 claims description 6
- 240000002307 Solanum ptychanthum Species 0.000 claims description 6
- 239000001387 apium graveolens Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 241000195947 Lycopodium Species 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 235000008406 SarachaNachtschatten Nutrition 0.000 abstract 1
- 235000004790 Solanum aculeatissimum Nutrition 0.000 abstract 1
- 235000008424 Solanum demissum Nutrition 0.000 abstract 1
- 235000018253 Solanum ferox Nutrition 0.000 abstract 1
- 235000000208 Solanum incanum Nutrition 0.000 abstract 1
- 240000002915 Solanum macrocarpon Species 0.000 abstract 1
- 235000013131 Solanum macrocarpon Nutrition 0.000 abstract 1
- 235000009869 Solanum phureja Nutrition 0.000 abstract 1
- 235000000341 Solanum ptychanthum Nutrition 0.000 abstract 1
- 235000017622 Solanum xanthocarpum Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
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- 239000003797 essential amino acid Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供一种蓝莓椰子汁，由以下重量份原料组成：椰子汁200-220、蓝莓20-30、杏鲍菇25-30、大麦苗30-40、苹果醋50-60、南瓜汁20-30、甜菜根粉15-18、松子粉10-13、茯苓4-5、芦荟5-6、金银花5-6、龙葵子4-5、芹菜籽3-4、果糖75-90、水适量，本发明能够促进人体发育、增强免疫力，苹果醋以及中药材的添加，改善椰子汁的口感，酸甜可口，增加了营养。
Description
技术领域
本发明主要涉及饮料及其制备方法技术领域，尤其涉及一种蓝莓椰子汁。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种蓝莓椰子汁的制备方法。
本发明是通过以下技术方案实现的：蓝莓椰子汁，其特征在于，由以下重量份原料组成：椰子汁200-220、蓝莓20-30、杏鲍菇25-30、大麦苗30-40、苹果醋50-60、南瓜汁20-30、甜菜根粉15-18、松子粉10-13、茯苓4-5、芦荟5-6、金银花5-6、龙葵子4-5、芹菜籽3-4、果糖75-90、水适量。
一种蓝莓椰子汁的制备方法，包括以下步骤：
(1)将杏鲍菇洗净，切成片，放入锅中，加入椰子汁，加热煮至椰子、杏鲍菇熟为止，将锅中所有物料取出打成汁，得到椰子杏鲍菇汁；
(2)将蓝莓洗净，放入榨汁机中榨汁，倒入南瓜汁，加入苹果醋，得到蓝莓汁；
(3)将茯苓、芦荟、金银花、龙葵子、芹菜籽用5-8倍量的水加热提取，将提取液浓缩，得到中药浓缩液；
(4)将蓝莓汁、椰子杏鲍菇汁、中药浓缩液合并，加入果糖，充分搅拌，混合均匀后，灌装即可。
本发明的优点是：本发明的一种蓝莓椰子汁，以蓝莓作为主材料，蓝莓有较高含量的赖氨酸，赖氨酸是人体必需氨基酸之一，能够促进人体发育、增强免疫力，加入苹果醋，改善椰子汁的口感，酸甜可口，且增加了营养，以及茯苓、覆盆子等中药材的添加，赋予了本发明椰子汁的特殊的保健功效，适合大多数人饮用。
具体实施方式
下面结合具体实施例对本发明作进一步说明：
一种蓝莓椰子汁，由以下重量份(Kg)原料组成：椰子汁200、杏鲍菇25、蓝莓20、苹果醋50、南瓜汁20、甜菜根粉15、松子粉10、茯苓4、芦荟5、金银花5、龙葵子4-5、芹菜籽3、果糖75、水适量。
一种蓝莓椰子汁的制备方法，包括以下步骤：
(1)将杏鲍菇洗净，切成片，放入锅中，加入椰子汁，加热煮至椰子、杏鲍菇熟为止，将锅中所有物料取出打成汁，得到椰子杏鲍菇汁；
(2)将蓝莓洗净，放入榨汁机中榨汁，倒入南瓜汁，加入苹果醋，得到蓝莓汁；
(3)将茯苓、芦荟、金银花、龙葵子、芹菜籽用5-8倍量的水加热提取，将提取液浓缩，得到中药浓缩液；
(4)将蓝莓汁、椰子杏鲍菇汁、中药浓缩液合并，加入果糖，充分搅拌，混合均匀后，灌装即可。
本发明的其他优点和变更对于本领域的技术人员而言是显而易见的。因此，本发明并不限定于这里表示和描述的特定细节和优选的实施方式。因而，在不脱离由权利要求书定义的本发明的技术范围或主旨的情况下能够进行各种变更。
Claims (2)
1.一种蓝莓椰子汁，其特征在于，由以下重量份原料组成：椰子汁200-220、蓝莓20-30、杏鲍菇25-30、大麦苗30-40、苹果醋50-60、南瓜汁20-30、甜菜根粉15-18、松子粉10-13、茯苓4-5、芦荟5-6、金银花5-6、龙葵子4-5、芹菜籽3-4、果糖75-90、水适量。
2.如权利要求1所述的一种蓝莓椰子汁的制备方法，其特征在于，包括以下步骤：
(1)将杏鲍菇洗净，切成片，放入锅中，加入椰子汁，加热煮至椰子、杏鲍菇熟为止，将锅中所有物料取出打成汁，得到椰子杏鲍菇汁；
(2)将蓝莓洗净，放入榨汁机中榨汁，倒入南瓜汁，加入苹果醋，得到蓝莓汁；
(3)将茯苓、芦荟、金银花、龙葵子、芹菜籽用5-8倍量的水加热提取，将提取液浓缩，得到中药浓缩液；
(4)将蓝莓汁、椰子杏鲍菇汁、中药浓缩液合并，加入果糖，充分搅拌，混合均匀后，灌装即可。
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| CN201410366382.XA CN104223232A (zh) | 2014-07-29 | 2014-07-29 | 一种蓝莓椰子汁 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950824A (zh) * | 2017-12-05 | 2018-04-24 | 岑溪市金特澳洲坚果发展中心 | 醒脑提神椰子汁 |
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- 2014-07-29 CN CN201410366382.XA patent/CN104223232A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950824A (zh) * | 2017-12-05 | 2018-04-24 | 岑溪市金特澳洲坚果发展中心 | 醒脑提神椰子汁 |
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Application publication date: 20141224 |