CN103637276A - 一种红豆排骨汁 - Google Patents
一种红豆排骨汁 Download PDFInfo
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- CN103637276A CN103637276A CN201310526780.9A CN201310526780A CN103637276A CN 103637276 A CN103637276 A CN 103637276A CN 201310526780 A CN201310526780 A CN 201310526780A CN 103637276 A CN103637276 A CN 103637276A
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- 235000014347 soups Nutrition 0.000 title abstract description 6
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 17
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种红豆排骨汁,其特征在于,由以下重量份原料组成:猪排骨80-100、竹荪20-30、花椒4-5、红豆25-30、海带30-40、莲藕30-40、黑糖30-40、枸杞5-6、百合5-6、山药4-5、桂圆8-10、当归3-4、红枣皮3-4、柚子皮2-3、黄酒10-15、食盐适量、水适量。本发明的一种红豆排骨汁,营养丰富,味道鲜美,能够有效补充人体的营养,代替家庭炖汤,省去了繁琐的制作过程,并且本方面的排骨汤添加了枸杞、百合、当归等具有一定保健作用的中药材的提取物,能够起到一定的保健作用。
Description
技术领域
本发明主要涉及食品、饮料及其制备方法技术领域,尤其涉及一种红豆排骨汁。
背景技术
随着人们生活水平的提高,食品行业也在发生着变化,食品在口味以及产品种类上做出了很大的突破,但是很少有食品具有特殊的功效,这越来越不能满足人们对高生活水品的要求。
发明内容
本发明为了弥补已有技术的缺陷,提供一种红豆排骨汁的制备方法。
本发明是通过以下技术方案实现的:一种红豆排骨汁,其特征在于,由以下重量份原料组成:猪排骨80-100、竹荪20-30、花椒4-5、红豆25-30、海带30-40、莲藕30-40、黑糖30-40、枸杞5-6、百合5-6、山药4-5、桂圆8-10、当归3-4、红枣皮3-4、柚子皮2-3、黄酒10-15、食盐适量、水适量。
2、如权利要求1所述的一种红豆排骨汁的制备方法,其特征在于,包括以下步骤:
(1)将猪排骨、竹荪切碎后,与花椒一起至于锅中,加入黄酒、适量食盐、适量的水,加热焖煮80-100分钟,过滤,得到排骨汁;
(2)将红豆、海带、莲藕洗净,至于锅中,加入黑糖、适量的水,加热焖煮50-60分钟,将锅中所有物料取出,打成豆浆,过滤,得到豆汁备用;
(3)将枸杞、百合、山药、桂圆、当归、红枣皮、柚子皮用5-10倍量的水加热提取,将提取液浓缩,得到中药浓缩液;
(4)将排骨汁、豆汁、中药浓缩液合并,充分搅拌,混合均匀后,灌装即可。
本发明的优点是:本发明的一种红豆排骨汁,营养丰富,味道鲜美,能够有效补充人体的营养,代替家庭炖汤,省去了繁琐的制作过程,并且本方面的排骨汤添加了枸杞、百合、当归等具有一定保健作用的中药材的提取物,能够起到一定的保健作用。
具体实施方式
一种红豆排骨汁,由以下重量份(Kg)原料组成:猪排骨80、竹荪20、花椒4、红豆25、海带30、莲藕30、黑糖30、枸杞5、百合5、山药4-5、桂圆8、当归3、红枣皮3、柚子皮2、黄酒10、食盐适量、水适量。
一种红豆排骨汁的制备方法,包括以下步骤:
(1)将猪排骨、竹荪切碎后,与花椒一起至于锅中,加入黄酒、适量食盐、适量的水,加热焖煮80分钟,过滤,得到排骨汁;
(2)将红豆、海带、莲藕洗净,至于锅中,加入黑糖、适量的水,加热焖煮50分钟,将锅中所有物料取出,打成豆浆,过滤,得到豆汁备用;
(3)将枸杞、百合、山药、桂圆、当归、红枣皮、柚子皮用5倍量的水加热提取,将提取液浓缩,得到中药浓缩液;
(4)将排骨汁、豆汁、中药浓缩液合并,充分搅拌,混合均匀后,灌装即可。
Claims (2)
1.一种红豆排骨汁,其特征在于,由以下重量份原料组成:猪排骨80-100、竹荪20-30、花椒4-5、红豆25-30、海带30-40、莲藕30-40、黑糖30-40、枸杞5-6、百合5-6、山药4-5、桂圆8-10、当归3-4、红枣皮3-4、柚子皮2-3、黄酒10-15、食盐适量、水适量。
2.如权利要求1所述的一种红豆排骨汁的制备方法,其特征在于,包括以下步骤:
(1)将猪排骨、竹荪切碎后,与花椒一起至于锅中,加入黄酒、适量食盐、适量的水,加热焖煮80-100分钟,过滤,得到排骨汁;
(2)将红豆、海带、莲藕洗净,至于锅中,加入黑糖、适量的水,加热焖煮50-60分钟,将锅中所有物料取出,打成豆浆,过滤,得到豆汁备用;
(3)将枸杞、百合、山药、桂圆、当归、红枣皮、柚子皮用5-10倍量的水加热提取,将提取液浓缩,得到中药浓缩液;
(4)将排骨汁、豆汁、中药浓缩液合并,充分搅拌,混合均匀后,灌装即可。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187896A (zh) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | 一种莲藕猪骨补血汤 |
CN104187788A (zh) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | 一种椒盐蟹黄即食排骨 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1188616A (zh) * | 1998-02-18 | 1998-07-29 | 靳海林 | 滋补保健食品及其制造方法 |
CN1213513A (zh) * | 1998-10-21 | 1999-04-14 | 郑玉洪 | 骨肉汤 |
CN1340313A (zh) * | 2000-08-30 | 2002-03-20 | 周建洪 | 人参百宝鸡的配方及制作工艺 |
KR20040094043A (ko) * | 2003-05-01 | 2004-11-09 | 김희숙 | 갈비탕 육수 및 갈비찜 및 갈비탕의 제조방법 |
CN101746541A (zh) * | 2008-12-06 | 2010-06-23 | 林智勇 | 广式老火汤及制造方法 |
CN101869326A (zh) * | 2009-04-27 | 2010-10-27 | 刘利艾 | 河蚌黑豆排骨汤 |
-
2013
- 2013-10-31 CN CN201310526780.9A patent/CN103637276A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1188616A (zh) * | 1998-02-18 | 1998-07-29 | 靳海林 | 滋补保健食品及其制造方法 |
CN1213513A (zh) * | 1998-10-21 | 1999-04-14 | 郑玉洪 | 骨肉汤 |
CN1340313A (zh) * | 2000-08-30 | 2002-03-20 | 周建洪 | 人参百宝鸡的配方及制作工艺 |
KR20040094043A (ko) * | 2003-05-01 | 2004-11-09 | 김희숙 | 갈비탕 육수 및 갈비찜 및 갈비탕의 제조방법 |
CN101746541A (zh) * | 2008-12-06 | 2010-06-23 | 林智勇 | 广式老火汤及制造方法 |
CN101869326A (zh) * | 2009-04-27 | 2010-10-27 | 刘利艾 | 河蚌黑豆排骨汤 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187788A (zh) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | 一种椒盐蟹黄即食排骨 |
CN104187896A (zh) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | 一种莲藕猪骨补血汤 |
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