CN104187867A - 一种酒醉白米虾及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种酒醉白米虾，是由下述重量份的原料制成：白米虾200-300、胡椒粉10-15、食盐30-40、水苏糖10-15、香蜂草10-15、柠檬40-50、茉莉花20-30、葡萄籽10-15、石榴籽10-15、葛根7-8、猪苓3-4、白术1-2、余甘子4-5、云木香2-3、玉蝴蝶3-4、姜黄2-3、白酒和营养水适量；本发明将白米虾用特制营养水清养后与花草粉、柠檬浆、中药粉、籽粉等原料混合酒醉，在除去土腥味的同时使其肉质更加鲜美，并且含有醇厚酒香、柠檬清香、茉莉花香，风味独特，营养美味，肉质细嫩，香嫩可口，保存时间更长。
Description
技术领域
本发明涉及一种保健食品，尤其涉及一种酒醉白米虾及其制备方法。
背景技术
人们日常生活中离不开各类食品，随着人们消费水平的上升，对食品的营养价值、口味以及保健功效的要求也在日益升高，市面上的食品种类已经不能满足人们的需求，为此本发明提供一种高营养、口味好、具有养生保健功效的食品。
发明内容
本发明克服了现有技术不足，提供了一种酒醉白米虾及其制备方法。
本发明是通过以下技术方案实现的：
一种酒醉白米虾，是由下述重量份的原料制成：
白米虾200-300、胡椒粉10-15、食盐30-40、水苏糖10-15、香蜂草10-15、柠檬40-50、茉莉花20-30、葡萄籽10-15、石榴籽10-15、葛根7-8、猪苓3-4、白术1-2、余甘子4-5、云木香2-3、玉蝴蝶3-4、姜黄2-3、白酒和营养水适量；
所述营养水是在符合国家标准的饮用水中含有浓度为0.01%的米醋、浓度为0.01%的米酒、浓度为0.01-0.02%的海藻粉。
一种酒醉白米虾制备方法，包括以下步骤：
（1）精选鲜活的白米虾，放养在营养水中清养2-3天，来除去其体内的杂质，再将白米虾去杂洗净，沥干后备用；
（2）将新鲜香蜂草、茉莉花去杂洗净，用沸水漂烫5-8秒，立即冷冻干燥后粉碎，得到花草粉，将新鲜柠檬去皮打浆，得到柠檬浆；
（3）将葡萄籽、石榴籽拣杂洗净，送入锅中，小火翻炒至熟香，冷却后磨粉，得到籽粉，将葛根、猪苓、白术等中药原料混合粉碎，加入6-7倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述沥干的白米虾、花草粉、柠檬浆、籽粉、中药粉与剩余原料混合均匀，倒入2-3倍白酒，在室温下储藏10-15天，每隔2-3天摇晃一次，食用前取出白米虾用清水洗净，即可烹饪成熟食。
与现有技术相比，本发明的优点是：
本发明将白米虾用特制营养水清养后与花草粉、柠檬浆、中药粉、籽粉等原料混合酒醉，在除去土腥味的同时使其肉质更加鲜美，并且含有醇厚酒香、柠檬清香、茉莉花香，风味独特，营养美味，肉质细嫩，香嫩可口，保存时间更长。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种酒醉白米虾，是由下述重量（克）的原料制成：
白米虾200、胡椒粉10、食盐30、水苏糖10、香蜂草10、柠檬40、茉莉花20、葡萄籽10、石榴籽10、葛根7、猪苓3、白术1、余甘子4、云木香2、玉蝴蝶3、姜黄2、白酒和营养水适量；
所述营养水是在符合国家标准的饮用水中含有浓度为0.01%的米醋、浓度为0.01%的米酒、浓度为0.02%的海藻粉。
一种酒醉白米虾制备方法，包括以下步骤：
（1）精选鲜活的白米虾，放养在营养水中清养3天，来除去其体内的杂质，再将白米虾去杂洗净，沥干后备用；
（2）将新鲜香蜂草、茉莉花去杂洗净，用沸水漂烫8秒，立即冷冻干燥后粉碎，得到花草粉，将新鲜柠檬去皮打浆，得到柠檬浆；
（3）将葡萄籽、石榴籽拣杂洗净，送入锅中，小火翻炒至熟香，冷却后磨粉，得到籽粉，将葛根、猪苓、白术等中药原料混合粉碎，加入7倍清水，文火煎煮1小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述沥干的白米虾、花草粉、柠檬浆、籽粉、中药粉与剩余原料混合均匀，倒入3倍白酒，在室温下储藏15天，每隔3天摇晃一次，食用前取出白米虾用清水洗净，即可烹饪成熟食。
Claims (2)
1.一种酒醉白米虾，其特征在于是由下述重量份的原料制成：
白米虾200-300、胡椒粉10-15、食盐30-40、水苏糖10-15、香蜂草10-15、柠檬40-50、茉莉花20-30、葡萄籽10-15、石榴籽10-15、葛根7-8、猪苓3-4、白术1-2、余甘子4-5、云木香2-3、玉蝴蝶3-4、姜黄2-3、白酒和营养水适量；
所述营养水是在符合国家标准的饮用水中含有浓度为0.01%的米醋、浓度为0.01%的米酒、浓度为0.01-0.02%的海藻粉。
2.一种如权利要求1所述的酒醉白米虾制备方法，其特征在于包括以下步骤：
（1）精选鲜活的白米虾，放养在营养水中清养2-3天，来除去其体内的杂质，再将白米虾去杂洗净，沥干后备用；
（2）将新鲜香蜂草、茉莉花去杂洗净，用沸水漂烫5-8秒，立即冷冻干燥后粉碎，得到花草粉，将新鲜柠檬去皮打浆，得到柠檬浆；
（3）将葡萄籽、石榴籽拣杂洗净，送入锅中，小火翻炒至熟香，冷却后磨粉，得到籽粉，将葛根、猪苓、白术等中药原料混合粉碎，加入6-7倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述沥干的白米虾、花草粉、柠檬浆、籽粉、中药粉与剩余原料混合均匀，倒入2-3倍白酒，在室温下储藏10-15天，每隔2-3天摇晃一次，食用前取出白米虾用清水洗净，即可烹饪成熟食。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799350A (zh) * | 2015-04-21 | 2015-07-29 | 柳培健 | 一种即食香辣白米虾及其制备方法 |
| CN116195725A (zh) * | 2023-03-24 | 2023-06-02 | 上海来伊份股份有限公司 | 一种质构q弹的即食虾滑休闲零食及其制备方法 |
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2014
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799350A (zh) * | 2015-04-21 | 2015-07-29 | 柳培健 | 一种即食香辣白米虾及其制备方法 |
| CN116195725A (zh) * | 2023-03-24 | 2023-06-02 | 上海来伊份股份有限公司 | 一种质构q弹的即食虾滑休闲零食及其制备方法 |
| CN116195725B (zh) * | 2023-03-24 | 2024-02-06 | 上海来伊份股份有限公司 | 一种质构q弹的即食虾滑休闲零食及其制备方法 |
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