CN104171081A - Mugwort brick and preparation method thereof - Google Patents
Mugwort brick and preparation method thereof Download PDFInfo
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- CN104171081A CN104171081A CN201410439792.2A CN201410439792A CN104171081A CN 104171081 A CN104171081 A CN 104171081A CN 201410439792 A CN201410439792 A CN 201410439792A CN 104171081 A CN104171081 A CN 104171081A
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- tarragon
- brick
- mugwort
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- leaves
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- 239000011449 brick Substances 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000003261 Artemisia vulgaris Nutrition 0.000 title abstract description 25
- 241000269837 Artemisia dubia Species 0.000 title 1
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000010025 steaming Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 8
- 240000001851 Artemisia dracunculus Species 0.000 claims description 92
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 86
- 235000010894 Artemisia argyi Nutrition 0.000 claims description 17
- 244000030166 artemisia Species 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 4
- 239000000779 smoke Substances 0.000 claims description 4
- 240000006891 Artemisia vulgaris Species 0.000 abstract 19
- 238000003825 pressing Methods 0.000 abstract 2
- 238000005096 rolling process Methods 0.000 abstract 2
- 238000007605 air drying Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 238000011282 treatment Methods 0.000 abstract 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 5
- 235000003097 Artemisia absinthium Nutrition 0.000 description 5
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 5
- 239000001138 artemisia absinthium Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000004291 uterus Anatomy 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000001442 anti-mosquito Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000085 cashmere Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000000077 insect repellent Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 206010040872 skin infection Diseases 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a mugwort brick. The mugwort brick is prepared from fresh mugwort leaves through air-drying after debittering and deastringent treatment, rolling, steaming to be soft, air-curing and fermenting, performing pressing for forming and drying. Specifically, the preparation process comprises the following steps: picking fresh mugwort leaves which serve as raw materials; steaming the fresh mugwort leaves in a steamer, soaking the steamed mugwort leaves in warm water, taking out the mugwort leaves and air-curing the mugwort leaves in the shade until the surfaces of the mugwort leaves are dried; rolling the air-cured mugwort leaves; drying the surfaces of the rolled mugwort leaves and steaming the mugwort leaves again in the steamer; air-curing and drying the mugwort leaves which are steamed to be soft; fermenting the dried mugwort leaves in a fermentation room; uniformly stirring the fermented mugwort leaves and pressing in a die, preserving heat and withdrawing a brick to obtain the prefabricated mugwort brick; baking the prefabricated mugwort brick in a drying room to obtain the mugwort brick. The mugwort brick is long in storage time, and convenient to transport and use.
Description
Technical field
The invention provides a kind of compressing tarragon brick of tarragon of using, belong to Chinese herbal medicine product technical field, the present invention also provides the preparation method of above-mentioned tarragon brick simultaneously.
Background technology
Chinese mugwort is the distinctive rare species of Qichun, Hubei, and national terrestrial reference product has the draft culture of thousand, has deep cultural deposits.Through the ages, countless doctors, the scholar men of literature and writing have all stayed and have ranked as a masterpiece throughout the ages.The pharmaceutical value of wormwood is huge, and edibility waits exploitation, has huge economic worth, cultureal value and commercial value; The physician of the Ming Dynasty, the < < Compendium of Materia Medica > > of Li Shizhen (1518-1593 A.D.) has 53 places, has mentioned the application of wormwood.Chinese mugwort is praised highly to have and add, and be recorded in < < Compendium of Materia Medica > > and say: " modern age is the north Chinese mugwort of soup sun person meaning only; the Hai Ai of four bright person's meanings; since having of one's own; take Qi Zhou (Qichun is once called as) person for winning; with filling square object, world weight, the Chinese mugwort of meaning." Chinese mugwort is used as medicine with cauline leaf; the property of warm in nature, bitter, nontoxic, pure sun, can lead to 12 warp, reasonable qi and blood, by cold-dampness, warm uterus, stop and in all blood, temperature, open the effects such as strongly fragrant, clearing and antitussive, clear phlegm, menstruation regulating be antiabortive; what take walking three the moon and cuts one by one cold-dampness; it is warm turning awful atmosphere; saturating all warps of processing and control hundred kinds of disease and evils, the artificial Kang Shou of a severe and lingering illness.Its merit is also large.Chinese mugwort decapacitation is controlled outside various diseases, also has an unusually sweet smell, branches and leaves fumigation energy mosquito repellent fly, and clear miasma, has avert by prayers and kills malicious function.Mencius says: control the disease of 7 years, ask the Chinese mugwort of 3 years.The < < Book of Songs is adopted in Pueraria lobota > > cloud: that adopts desolate, within 1st, loses, as three autumn jobs as harvesting, tilling and planting.Bi Caiai, loseed, as three years old on the 1st.The kind of wormwood is many, and tender shoots can eat it, is referred to as again abrotanum, and the custom that has " eat wormwood artemisia cake March three " among the people, is named tarragon conventionally.The folk custom still to modern Qichun from ancient times: family expenses Chinese mugwort mostly is poach, and soup scalds decatize.What child was born " washing three courts " use is exactly Chinese mugwort water, the miasma of the dispelling avert by prayers skin infections of newborn infants." three towards " wash to obtain the health of the fine or not child's of being directly connected to skin.Suffer from rheumatism or the people of ache from head to foot, the soup that boils being cooked into Chinese mugwort leaf is stifling, within several minutes, just become effective, and alleviating pain, fatigue-relieving, brain is clear.Loosening all muscles.Spiritual especially.
Wormwood has the effect of above various mysteries, but wormwood not yet obtains promoting the use of in all directions at present, and main cause is the restriction that is subject to its characteristic, is not easy to store and transportation.
Summary of the invention
The invention provides a kind of tarragon brick, solved the deficiency in background technology, this tarragon brick is long memory time, transportation, easy to use.
Realizing the technical scheme that above-mentioned purpose of the present invention adopts is:
A tarragon brick, this tarragon brick is by fresh tarragon, through debitterize, takes away the puckery taste and carries out after processing air-dryly, and then compressing after, airing soft through kneading, steaming, fermentation process, finally dries and makes.
The present invention also provides the concrete preparation technology of above-mentioned tarragon brick, comprises the following steps:
(1), collect raw material: pluck fresh tarragon as raw material;
(2), debitterize takes away the puckery taste: fresh tarragon is put into food steamer and carry out boiling 20～45 minutes, be positioned in the water of 45～55 ℃ and soak 5～8 minutes after boiling, after pulling out, airing is air-dry to tarragon surface in the cool, and the tarragon water content after air-dry is no more than 40%;
(3), knead: the tarragon after air-dry is kneaded 45～60 minutes;
(4), steam soft: the tarragon of kneading is dried behind surface, is reentered in food steamer and carries out boiling 20～45 minutes;
(5), airing: the tarragon after steaming is soft carries out dryness in the sun, and in dried tarragon, water content is 6%～15%;
(6), fermentation: dried tarragon is positioned in fermenting cellar and is fermented;
(7), compressing: after the tarragon after fermentation is stirred, to put into mould and suppress, be incubated and within 1～2 hour, retreat brick, obtain prefabricated tarragon brick;
(8), dry: prefabricated tarragon brick is put into drying room and at the temperature of 80～100 ℃, smoke after 30～60 minutes, make tarragon brick.
Described tarragon is Chinese mugwort leaf, and plucking time is lunar calendar May.
After fermentation step completes, carry out selectedly, be specially: thick tarragon bar and impurity are sorted out.
Tarragon brick provided by the invention has the following advantages: tarragon brick provided by the invention can carry out long-term preservation, seals 3-10 up for safekeeping and is difficult for breaking down, and get over Chen Yuehao, effectively continues the shelf-life that tarragon put-down is used.Meanwhile, tarragon brick is suppressed by mould, can be arranged to rectangle, square or the geometry such as circular, is therefore convenient to deposit and transport.This tarragon brick complete function, can make tea edible, and the foot care of can bathing, has the loose stasis of blood of stimulating the menstrual flow, promoting blood circulation and removing blood stasis, the effect of warming uterus for dispelling cold menstruction regulating and pain relieving.Meanwhile, Ben Aiye brick can also moxa-moxibustion put-down, is the best fuel that moxa is extracted in doctor's health.And the tarragon brick of making is smashed to rear cashmere output rate and will exceed 10%, its Chinese mugwort suede is soft as cotton, ignition temperature can be controlled at 65 degree left and right, and bad temper is gentle, and the effect of warming and activating meridian is fast, and moxibustion sense is three times of common moxas.Meanwhile, tarragon brick provided by the invention is placed in room can anti-mosquito, the airborne moisture of dispelling, the musty in room, radiation proof; Be placed in newly-decorated house and can remove methyl alcohol, purify air, put the fritter Chinese mugwort brick peculiar smell of can dispelling in refrigerator; Also can be on Chinese mugwort brick carved pattern, word, makes ornament, edge plaque is suspended on the existing art appreciation in hall, reserve value.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is done to detailed specific description, but protection scope of the present invention is not limited to following examples.
Embodiment 1
The tarragon brick providing in the present embodiment, adopting the Chinese mugwort leaf that the lunar calendar is plucked May is raw material, through debitterize, takes away the puckery taste and carries out after processing air-dryly, and then compressing after, airing soft through kneading, steaming, fermentation process, finally dries and makes.The concrete preparation technology of the tarragon brick providing in the present embodiment is as follows:
Collect raw material: pluck fresh tarragon as raw material;
Debitterize takes away the puckery taste: fresh tarragon is put into food steamer and carry out boiling 22 minutes, be positioned in the water of 54 ℃ and soak 5 minutes after boiling, after pulling out, airing is air-dry to tarragon surface in the cool, and the tarragon water content after air-dry is no more than 40%;
Knead: the tarragon after air-dry is kneaded 58 minutes;
Steam soft: the tarragon of kneading is dried behind surface, be reentered in food steamer and carry out boiling 22 minutes;
Airing: the tarragon after steaming is soft carries out dryness in the sun, and in dried tarragon, water content is 14%;
Fermentation: dried tarragon is positioned in fermenting cellar and is fermented;
Selected: thick tarragon bar and impurity are sorted out.
Compressing: after the tarragon after fermentation is stirred, to put into mould and suppress, be incubated and within 1 hour, retreat brick, obtain prefabricated tarragon brick;
Dry: prefabricated tarragon brick is put into drying room and at the temperature of 95 ℃, smoke after 55 minutes, make the tarragon brick in the present embodiment.
Embodiment 2
The tarragon brick providing in the present embodiment, adopting the Chinese mugwort leaf that the lunar calendar is plucked May is raw material, through debitterize, takes away the puckery taste and carries out after processing air-dryly, and then compressing after, airing soft through kneading, steaming, fermentation process, finally dries and makes.The concrete preparation technology of the tarragon brick providing in the present embodiment is as follows:
Collect raw material: pluck fresh tarragon as raw material;
Debitterize takes away the puckery taste: fresh tarragon is put into food steamer and carry out boiling 43 minutes, be positioned in the water of 47 ℃ and soak 8 minutes after boiling, after pulling out, airing is air-dry to tarragon surface in the cool, and the tarragon water content after air-dry is no more than 40%;
Knead: the tarragon after air-dry is kneaded 47 minutes;
Steam soft: the tarragon of kneading is dried behind surface, be reentered in food steamer and carry out boiling 43 minutes;
Airing: the tarragon after steaming is soft carries out dryness in the sun, and in dried tarragon, water content is 7%;
Fermentation: dried tarragon is positioned in fermenting cellar and is fermented;
Selected: thick tarragon bar and impurity are sorted out.
Compressing: after the tarragon after fermentation is stirred, to put into mould and suppress, be incubated and within 2 hours, retreat brick, obtain prefabricated tarragon brick;
Dry: prefabricated tarragon brick is put into drying room and at the temperature of 85 ℃, smoke after 30 minutes, make the tarragon brick in the present embodiment.
Claims (4)
1. a tarragon brick, is characterized in that: this tarragon brick is by fresh tarragon, through debitterize, takes away the puckery taste and carries out after processing air-dryly, and then compressing after, airing soft through kneading, steaming, fermentation process, finally dries and makes.
2. a preparation method for tarragon brick claimed in claim 1, is characterized in that comprising the following steps:
(1), collect raw material: pluck fresh tarragon as raw material;
(2), debitterize takes away the puckery taste: fresh tarragon is put into food steamer and carry out boiling 20～45 minutes, be positioned in the water of 45～55 ℃ and soak 5～8 minutes after boiling, after pulling out, airing is air-dry to tarragon surface in the cool, and the tarragon water content after air-dry is no more than 40%;
(3), knead: the tarragon after air-dry is kneaded 45～60 minutes;
(4), steam soft: the tarragon of kneading is dried behind surface, is reentered in food steamer and carries out boiling 20～45 minutes;
(5), airing: the tarragon after steaming is soft carries out dryness in the sun, and in dried tarragon, water content is 6%～15%;
(6), fermentation: dried tarragon is positioned in fermenting cellar and is fermented;
(7), compressing: after the tarragon after fermentation is stirred, to put into mould and suppress, be incubated and within 1～2 hour, retreat brick, obtain prefabricated tarragon brick;
(8), dry: prefabricated tarragon brick is put into drying room and at the temperature of 80～100 ℃, smoke after 30～60 minutes, make tarragon brick.
3. the preparation method of tarragon brick according to claim 2, is characterized in that: described tarragon is Chinese mugwort leaf, and plucking time is lunar calendar May.
4. the preparation method of tarragon brick according to claim 2, is characterized in that: after fermentation step completes, carry out selectedly, be specially: thick tarragon bar and impurity are sorted out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439792.2A CN104171081B (en) | 2014-08-30 | 2014-08-30 | A kind of Folium Artemisiae Argyi brick and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439792.2A CN104171081B (en) | 2014-08-30 | 2014-08-30 | A kind of Folium Artemisiae Argyi brick and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104171081A true CN104171081A (en) | 2014-12-03 |
| CN104171081B CN104171081B (en) | 2016-08-17 |
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| CN201410439792.2A Active CN104171081B (en) | 2014-08-30 | 2014-08-30 | A kind of Folium Artemisiae Argyi brick and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104825521A (en) * | 2015-06-02 | 2015-08-12 | 胡海兵 | Mugwort processing method and mugwort |
| CN105341223A (en) * | 2015-11-30 | 2016-02-24 | 雅安市友谊茶叶有限公司 | Medical Tibetan tea preparation method |
| CN105454591A (en) * | 2015-12-18 | 2016-04-06 | 湖北工业大学 | Preparation method of fermented lotus leaf tea |
| CN105901229A (en) * | 2016-04-27 | 2016-08-31 | 河南省艾方源生物科技有限公司 | Wormwood sprout tea and preparation method thereof |
| CN106864996A (en) * | 2017-01-23 | 2017-06-20 | 广西陆川县橘旺农业开发有限公司 | A kind of Exocarpium Citri Rubrum tea can and preparation method thereof |
| CN109758366A (en) * | 2019-01-11 | 2019-05-17 | 河南仲景源艾业有限公司 | A kind of wormwood cake |
| CN109893552A (en) * | 2019-03-27 | 2019-06-18 | 易艾通智慧科技有限公司 | A kind of ferment Chen Ai chenille article and its preparation process |
| CN111281791A (en) * | 2020-03-24 | 2020-06-16 | 方进 | Method for preparing finished product of direct moxibustion material by folium artemisiae argyi wet method |
| WO2023123836A1 (en) * | 2021-12-31 | 2023-07-06 | 华南理工大学 | Functional moxibustion disc and preparation method therefor |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104825521A (en) * | 2015-06-02 | 2015-08-12 | 胡海兵 | Mugwort processing method and mugwort |
| CN104825521B (en) * | 2015-06-02 | 2018-05-25 | 胡海兵 | Process method and the wormwood of wormwood |
| CN105341223A (en) * | 2015-11-30 | 2016-02-24 | 雅安市友谊茶叶有限公司 | Medical Tibetan tea preparation method |
| CN105454591A (en) * | 2015-12-18 | 2016-04-06 | 湖北工业大学 | Preparation method of fermented lotus leaf tea |
| CN105901229A (en) * | 2016-04-27 | 2016-08-31 | 河南省艾方源生物科技有限公司 | Wormwood sprout tea and preparation method thereof |
| CN105901229B (en) * | 2016-04-27 | 2019-03-29 | 河南省艾方源生物科技有限公司 | A kind of Chinese mugwort young tea leaves and preparation method thereof |
| CN106864996A (en) * | 2017-01-23 | 2017-06-20 | 广西陆川县橘旺农业开发有限公司 | A kind of Exocarpium Citri Rubrum tea can and preparation method thereof |
| CN106864996B (en) * | 2017-01-23 | 2019-01-11 | 广西陆川县橘旺农业开发有限公司 | A kind of Exocarpium Citri Rubrum tea can and preparation method thereof |
| CN109758366A (en) * | 2019-01-11 | 2019-05-17 | 河南仲景源艾业有限公司 | A kind of wormwood cake |
| CN109893552A (en) * | 2019-03-27 | 2019-06-18 | 易艾通智慧科技有限公司 | A kind of ferment Chen Ai chenille article and its preparation process |
| CN111281791A (en) * | 2020-03-24 | 2020-06-16 | 方进 | Method for preparing finished product of direct moxibustion material by folium artemisiae argyi wet method |
| WO2023123836A1 (en) * | 2021-12-31 | 2023-07-06 | 华南理工大学 | Functional moxibustion disc and preparation method therefor |
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| CN104171081B (en) | 2016-08-17 |
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