CN108048288A - A kind of peach blossom wine - Google Patents
A kind of peach blossom wine Download PDFInfo
- Publication number
- CN108048288A CN108048288A CN201711455121.5A CN201711455121A CN108048288A CN 108048288 A CN108048288 A CN 108048288A CN 201711455121 A CN201711455121 A CN 201711455121A CN 108048288 A CN108048288 A CN 108048288A
- Authority
- CN
- China
- Prior art keywords
- peach
- peach blossom
- pulp
- wild
- blossom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Insects & Arthropods (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of peach blossom wines, it is made of following material：Wild peach blossom 20g, wild peach blossom honey 25g, fresh peach pulp 20g, peach kernel 15g, root of Dahurain angelica 2g, white wine 800ml.First, the full fresh peach pulp 20g of maturation of crust fine hair, meat will be removed to be placed in the fen-flavor type white spirit that 800ml concentration is 45 55 °, keep 1 1.5h at a temperature of 50 DEG C, and by 15g peach kernels, the 2g roots of Dahurain angelica together grind into powder；Secondly, by lunar calendar picking on March 3, and dry Flos persicae 20g, wild peach blossom honey 25g after cleaning-drying, peach kernel, Dahurian Angelica Root after grinding add in be soaked in the white wine of pulp together, seal；Finally, it is embedded in underground 25 30 days, you can removal is quoted, and each taking 15ml, is taken day 2 times.Or be taken at bed time and add 20ml, to be recovered for degree.The present invention is easy to process, and alcohol concentration is low, faint scent, defaecation, and beautifying face and moistering lotion effect is preferable.
Description
Technical field
The present invention relates to a kind of Chinese medicinal tonifying wines, and in particular to a kind of peach blossom wine.
Background technology
With attention of the people to plant nutrient health-care effect, many products using plant as raw material release one after another.It is modern
Research shows that peach blossom rich in Kaempferol, carrotene and multivitamin and trace mineral, has the effect of Li Shui, promoting blood circulation；
Peach blossom then contains there are many sugar, tartaric acid, various trace elements, the effect of often eating strengthening the spleen and stomach, liver protection blood-nourishing.Existing peach blossom wine is more
For simply peach blossom is soaked in high spirit, then beverage is taken to use, this method effectively cannot be obtained intactly from peach blossom
Active ingredient is taken, and the active ingredient in peach blossom can not effectively play and alcohol concentration is higher easily fascinating.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of peach blossom wine, it has easy to make, and alcohol concentration is low,
Faint scent, it is in good taste the advantages of
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of peach blossom wine, it is made of following material：Wild peach blossom 20g, wild peach blossom honey 25g, fresh peach pulp 20g,
Peach kernel 15g, root of Dahurain angelica 2g, white wine 800ml.
The wild peach blossom is picking on lunar calendar March 3, and clean, dry after dry Flos persicae.
The concentration of the white wine is 45-55 °.
Its preparation method：First, the full fresh peach pulp 20g of maturation of crust fine hair, meat will be removed and is placed in 800ml
Concentration is in 45-55 ° of fen-flavor type white spirit, and 1-1.5h is kept at a temperature of 50 DEG C, and 15g peach kernels, the 2g roots of Dahurain angelica are ground together
It clays into power；Secondly, by picking on lunar calendar March 3, and dry Flos persicae 20g, wild peach blossom honey 25g after being cleaned and dried, grinding
Peach kernel, Dahurian Angelica Root afterwards is added in and is soaked in the white wine of pulp together, sealing；Finally, it is embedded in underground 25-30 days, you can
Removal is quoted, and each taking 15ml, is taken day 2 times.Or be taken at bed time and add 20ml, to be recovered for degree.
The beneficial effects of the invention are as follows：The beneficial effects of the invention are as follows neither destroying in peach blossom to the effective ingredient of human body,
Again effective ingredient can fully be extracted and combined with wine and dissolved each other, it is easier to absorbed by human body, so as to larger play it effectively
Effect；The present invention is immersed in white wine together using peach blossom, peach, peach kernel and peach blossom honey, makes its unique flavor, mouthfeel more preferably,
And the concentration of alcohol is reduced, faint scent, bowel relaxing and beautifying beauty treatment can effectively nurse one's health human endocrine, promote blood circulation, carry
The blood supply of high human skin nerve ending, so as to be conducive to skin care and health.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
A kind of peach blossom wine, it is made of following material：Wild peach blossom 20g, wild peach blossom honey 25g, fresh peach pulp
20g, peach kernel 15g, root of Dahurain angelica 2g, white wine 800ml.
The wild peach blossom is picking on lunar calendar March 3, and clean, dry after dry Flos persicae.
The concentration of the white wine is 45-55 °.
Its preparation method：First, the full fresh peach pulp 20g of maturation of crust fine hair, meat will be removed and is placed in 800ml
Concentration is in 45-55 ° of fen-flavor type white spirit, and 1-1.5h is kept at a temperature of 50 DEG C, and 15g peach kernels, the 2g roots of Dahurain angelica are ground together
It clays into power；Secondly, by picking on lunar calendar March 3, and dry Flos persicae 20g, wild peach blossom honey 25g after being cleaned and dried, grinding
Peach kernel, Dahurian Angelica Root afterwards is added in and is soaked in the white wine of pulp together, sealing；Finally, it is embedded in underground 25-30 days, you can
Removal is quoted, and each taking 15ml, is taken day 2 times.Or be taken at bed time and add 20ml, to be recovered for degree.
The basic principles, main features and the advantages of the invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of peach blossom wine, it is characterised in that：It is made of following material：Wild peach blossom 20g, wild peach blossom honey 25g are fresh
Peach pulp 20g, peach kernel 15g, root of Dahurain angelica 2g, white wine 800ml.
2. a kind of peach blossom wine according to claim 1, it is characterised in that：The wild peach blossom was adopted March 3 for the lunar calendar
Pluck, and clean, dry after dry Flos persicae.
3. a kind of peach blossom wine according to claim 1, it is characterised in that：The concentration of the white wine is 45-55 °.
4. a kind of peach blossom method for preparing medicated wine according to any one in claim 1-3, it is characterised in that：First, will go
Except the full fresh peach pulp 20g of maturation of crust fine hair, meat is placed in the fen-flavor type white spirit that 800ml concentration is 45-55 °,
Keep 1-1.5h at a temperature of 50 DEG C, and by 15g peach kernels, the 2g roots of Dahurain angelica together grind into powder；Secondly, the lunar calendar was adopted March 3
It plucks, and dry Flos persicae 20g, wild peach blossom honey 25g after cleaning-drying, peach kernel, Dahurian Angelica Root after grinding add in leaching together
Have in the white wine of pulp, seal；Finally, it is embedded in underground 25-30 days, you can removal is quoted, and each taking 15ml, day takes 2
It is secondary or be taken at bed time plus 20ml, to be recovered for degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711455121.5A CN108048288A (en) | 2017-12-28 | 2017-12-28 | A kind of peach blossom wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711455121.5A CN108048288A (en) | 2017-12-28 | 2017-12-28 | A kind of peach blossom wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108048288A true CN108048288A (en) | 2018-05-18 |
Family
ID=62128715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711455121.5A Pending CN108048288A (en) | 2017-12-28 | 2017-12-28 | A kind of peach blossom wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108048288A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108676647A (en) * | 2018-05-22 | 2018-10-19 | 福鼎市西坑孔家茶业有限公司 | A kind of peach blossom Spirit manufacture craft |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601467A (en) * | 2008-06-12 | 2009-12-16 | 孙一凡 | The manufacture method of oral wine for moisturizing body, removing spot and dispelling coarse face |
| CN102391928A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Peach blossom wine and its preparation method |
| CN104342341A (en) * | 2013-07-24 | 2015-02-11 | 徐小芹 | A preparing method of a peach blossom wine |
| CN106047574A (en) * | 2016-08-19 | 2016-10-26 | 滁州恒盛农业科技有限公司 | Peach flower wine and preparation method thereof |
-
2017
- 2017-12-28 CN CN201711455121.5A patent/CN108048288A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601467A (en) * | 2008-06-12 | 2009-12-16 | 孙一凡 | The manufacture method of oral wine for moisturizing body, removing spot and dispelling coarse face |
| CN102391928A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Peach blossom wine and its preparation method |
| CN104342341A (en) * | 2013-07-24 | 2015-02-11 | 徐小芹 | A preparing method of a peach blossom wine |
| CN106047574A (en) * | 2016-08-19 | 2016-10-26 | 滁州恒盛农业科技有限公司 | Peach flower wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 萧遥: "《第一次泡药酒就上手》", 30 November 2016 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108676647A (en) * | 2018-05-22 | 2018-10-19 | 福鼎市西坑孔家茶业有限公司 | A kind of peach blossom Spirit manufacture craft |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180518 |
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| WD01 | Invention patent application deemed withdrawn after publication |