CN105441277A - Rhodiola cherry wine and preparation method thereof - Google Patents
Rhodiola cherry wine and preparation method thereof Download PDFInfo
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- CN105441277A CN105441277A CN201510901063.9A CN201510901063A CN105441277A CN 105441277 A CN105441277 A CN 105441277A CN 201510901063 A CN201510901063 A CN 201510901063A CN 105441277 A CN105441277 A CN 105441277A
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Abstract
Rhodiola cherry wine is wine which is brewed with rhodiola and cherry as raw materials and has an alcoholic strength of 9-15 degrees. A method for preparing the rhodiola cherry wine comprises a step (1) of brewing cherry wine; a step (2) of brewing cherry brandy; a step (3) of extracting rhodiola crude polysaccharide; a step (4) of preparing rhodiola brandy; a step (5) of preparing rhodiola cherry wine, adding the rhodiola brandy in the step (4) into the cherry wine in the step (1) as required, improving the alcoholic strength to 9-15 degrees, and obtaining the all natural rhodiola cherry wine. The raw materials of the rhodiola cherry wine all come from cherry and rhodiola, exogenous sugar and ethyl alcohol are not added, and the wine not only is richer in fragrance, but also is unique in flavor.
Description
Technical field the invention belongs to field of food, relates to a kind of wine and preparation method thereof.
Background technology
Prunus Rosaceae Prunus shrub, have the laudatory title in " spring fruit first ", it nutritious, and contained protein, sugar, phosphorus, carotene, vitamins C etc. are all high than apple, pears, and especially iron-holder is high.Cherry can be used for wine brewing, and xeres color be baby pink, gives out light for a moment cherry fragrant in aroma, has to dispel rheumatism, promote the production of body fluid to quench thirst, go the effect such as irascibility strengthening the spleen and stomach, the beauty treatment of taste skin, and drinking the xeres brewageed also has many benefits to human body.Compendium of Material Medica record " cherry is sweet, hot, puckery, dispel the wind, dehumidify, promoting eruption, removing toxic substances ".Potassium ion abundant in xeres, enough potassium ions can be supplemented for body, thus the sodium ion generation ion-exchange in the natriuresis hydrochlorate not high with too much solubleness in patient with gout body, the natriuresis hydrochlorate of deposition is made to become the high potassium urate of solubleness, pass through blood circulation, excrete with urine, thus reach reduce uric acid dispel pain wind action.And xeres local flavor is all good, be subject to liking of consumers in general.
Root of Kirilow Rhodiola (formal name used at school: RhodiolaroseaL.), another name: Rhodiola rosea, sweeps sieve agate boolean (Tibetan name) etc.; For per nnial herb, grow in the high and cold pollution-free area of height above sea level 1800-2500 meters, its growing environment is severe, thus has very strong vitality and special adaptability.Can do medicinal, can tonifying Qi clearing lung-heat, intelligence development is nourished heart, and is to act on Chinese medicine widely simply.Also there is very large cosmetic result, can skin care product be made, also edible.Root of Kirilow Rhodiola have antifatigue, anti-ageing, increase oxygen capacity, benefiting QI for activating blood circulation, effect of relievining asthma of promoting blood circulation.Shennong's Herbal thinks that Root of Kirilow Rhodiola is top grade in medicine, takes Root of Kirilow Rhodiola and to make light of one's life by commiting suicide beneficial gas, always do not prolong life, and nontoxic many clothes, clothes of a specified duration are not hurted sb.'s feelings.Can kidney tonifying, regulate the flow of vital energy and nourish blood, cure mainly the whole body weak, uncomfortable in chest etc.; Also there is promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, antipyretic, and the effect only under band.
But only have xeres at present or directly use Root of Kirilow Rhodiola soak or be fermented into health promoting wine, and have no the report of Root of Kirilow Rhodiola xeres.
Summary of the invention
The object of the present invention is to provide a kind of do not add external source sugar and ethanol, fragrance is stronger, local flavor is also unique Root of Kirilow Rhodiola xeres and preparation method thereof.
Root of Kirilow Rhodiola xeres of the present invention be a kind of with Root of Kirilow Rhodiola and cherry for alcoholic strength that raw material is brewageed is the wine of 9 ~ 15 degree.
The preparation method of above-mentioned Root of Kirilow Rhodiola xeres comprises the following steps:
(1) the brewageing of xeres: sorting, stoning stalk, cleaning, broken is carried out to fresh cherry, yeast saccharomyces cerevisiae and polygalacturonase temperature controlled fermentation is added in fermentor tank, temperature controls at 14 ~ 20 DEG C, fermentation time is 10 ~ 20 days, monitoring according to alcoholic strength and pol determines fermentation time, be separated free juice after fermentation ends, the alcoholic strength of xeres can reach 6 ~ 9 degree, obtains xeres squeezing juice simultaneously;
(2) kirsch is brewageed: step (1) is brewageed the isolated xeres squeezing juice of xeres and collect, and with still pot distillation, discard the 15 ~ 30mL foreshot distilled out at first, obtain kirsch, its alcoholic strength is 65 ~ 70 degree;
(3) Root of Kirilow Rhodiola Crude polysaccharides extracts: Root of Kirilow Rhodiola medicinal material dries, and beats powder, and add 800 ~ 1000mL distilled water by every 100g Root of Kirilow Rhodiola powder, cold water soak is after 1 hour, boil 30 ~ 60 minutes, obtain filtrate, repeat extraction 3 times, merging filtrate, after filtration, through rotary evaporation concentrated filtrate.Then add the ethanol that concentration is 80-100%, obtain precipitation, in loft drier, 60 DEG C of dryings are to remove ethanol, namely obtain Radix Rhodiolae polysaccharide extract.
(4) preparation of Root of Kirilow Rhodiola brandy: the ratio adding 0.5 ~ 1g Radix Rhodiolae polysaccharide extract dry powder according to often liter of xeres, the Radix Rhodiolae polysaccharide extract of step (3) is joined in the kirsch of step (2), immerse store 14 ~ 18 days, obtain Root of Kirilow Rhodiola brandy, alcoholic strength is 65 ~ 70 degree.
(5) preparation of Root of Kirilow Rhodiola xeres: the allotment of Root of Kirilow Rhodiola brandy and xeres is for index with the demand of alcoholic strength, the Root of Kirilow Rhodiola brandy of step (4) is added as required in the xeres of step (1), improve alcoholic strength between 9 ~ 15 degree, obtain highly purified Root of Kirilow Rhodiola xeres.
The present invention compared with prior art tool has the following advantages:
Raw material all comes from cherry and Root of Kirilow Rhodiola, do not add sugar and the ethanol of external source, made Root of Kirilow Rhodiola xeres contains abundant Root of Kirilow Rhodiola and the aromatic substance of cherry, and this important activity composition of Radix Rhodiolae polysaccharide, this wine not only fragrance is stronger, and local flavor is also unique.
Embodiment
Embodiment 1
(1) the brewageing of xeres: sorting, stoning stalk, cleaning, broken is carried out to fresh cherry, yeast saccharomyces cerevisiae and polygalacturonase temperature controlled fermentation is added in fermentor tank, temperature controls at 14 DEG C, fermentation time is 20 days, free juice is separated after fermentation ends, the alcoholic strength of xeres is 6 degree, obtains squeezing juice simultaneously;
(2) kirsch is brewageed: step (1) is brewageed the isolated xeres squeezing juice of xeres and collect, and with still pot distillation, discard the 15mL foreshot distilled out at first, obtain kirsch, its alcoholic strength is 65 degree;
(3) Radix Rhodiolae polysaccharide extracts: Root of Kirilow Rhodiola medicinal material dries, and beats powder, and add 800mL distilled water by every 100g Root of Kirilow Rhodiola powder, cold water soak, after 1 hour, boils 30 minutes, obtains filtrate, repeats extraction 3 times, merging filtrate, after filtration, and rotary evaporation concentrated filtrate.Then add dehydrated alcohol, obtain precipitation, in loft drier, 60 DEG C of dry removal ethanol, obtain Root of Kirilow Rhodiola crude polysaccharide extract.
(4) preparation of Root of Kirilow Rhodiola brandy: join in the 68L kirsch of step (2) by the Radix Rhodiolae polysaccharide extract 800g of step (3), immerse store 14 days, obtains Root of Kirilow Rhodiola brandy, and alcoholic strength is 65 degree.
(5) preparation of Root of Kirilow Rhodiola xeres: the Root of Kirilow Rhodiola brandy 68L of 65 degree adds in 6 degree of xeress after fermentation by step (4), being made into 1 ton of high purity alcoholic strength is 12 degree of Root of Kirilow Rhodiola xeress containing 0.8% Root of Kirilow Rhodiola.
Obtained wine thereby liquid is of light color reddish brown bright, and smell is fresh and sweet, and mouthfeel is soft, fragrant aroma, long times of aftertaste.
Embodiment 2
(1) the brewageing of xeres: sorting, stoning stalk, cleaning, broken is carried out to fresh cherry, yeast saccharomyces cerevisiae and polygalacturonase temperature controlled fermentation is added in fermentor tank, temperature controls at 16 DEG C, fermentation time is 15 days, free juice is separated after fermentation ends, the alcoholic strength of xeres is 9 degree, obtains squeezing juice simultaneously;
(2) kirsch is brewageed: step (1) is brewageed the isolated xeres squeezing juice of xeres and collect, and with still pot distillation, discard the 25mL foreshot distilled out at first, obtain kirsch, its alcoholic strength is 68 degree;
(3) Root of Kirilow Rhodiola Crude polysaccharides extracts: Root of Kirilow Rhodiola medicinal material dries, and beats powder, and add the ratio of 900mL distilled water in every 100g Root of Kirilow Rhodiola powder, cold water soak is after 1 hour, boil 1 hour, obtain filtrate, repeat extraction 3 times, united extraction filtrate, after filtration, rotary evaporation concentrated filtrate.Then add the ethanol that concentration is 80%, obtain precipitation, ethanol is removed in the drying of 60 DEG C, loft drier, obtains Root of Kirilow Rhodiola Crude polysaccharides dry powder.
(4) preparation of Root of Kirilow Rhodiola brandy: join in the 101.7L kirsch of step (2) by the Root of Kirilow Rhodiola crude polysaccharide extract 1000g of step (3), immerse store 18 days, obtains Root of Kirilow Rhodiola brandy, and alcoholic strength is 68 degree.
(5) preparation of Root of Kirilow Rhodiola xeres: added by the Root of Kirilow Rhodiola brandy of 68 degree in 9 degree of xeress after step (1) fermentation, being made into 1 ton of high purity alcoholic strength is 15 degree of Root of Kirilow Rhodiola xeress containing 1% Root of Kirilow Rhodiola.
Embodiment 3
(1) the brewageing of xeres: sorting, stoning stalk, cleaning, broken is carried out to fresh cherry, yeast saccharomyces cerevisiae and polygalacturonase temperature controlled fermentation is added in fermentor tank, temperature controls at 20 DEG C, fermentation time is 10 days, free juice is separated after fermentation ends, the alcoholic strength of xeres is 7 degree, obtains squeezing juice simultaneously;
(2) kirsch is brewageed: step (1) is brewageed the isolated xeres squeezing juice of xeres and collect, and with still pot distillation, discard the 30mL foreshot distilled out at first, obtain kirsch, its alcoholic strength is 70 degree;
(3) Radix Rhodiolae polysaccharide extracts: Root of Kirilow Rhodiola medicinal material dries, and beats powder, and add the ratio of 1000mL distilled water in every 100g Root of Kirilow Rhodiola powder, cold water soak is after 1 hour, boil 50 minutes, obtain filtrate, repeat extraction 3 times, united extraction filtrate, after filtration, rotary evaporation enriched product.Then add the ethanol that concentration is 90%, obtain precipitation, ethanol is removed in the drying of 60 DEG C, loft drier, obtains Radix Rhodiolae polysaccharide extract.
(4) preparation of Root of Kirilow Rhodiola brandy: join in the 31.7L kirsch of step (2) by the Radix Rhodiolae polysaccharide extract 500g of step (3), immerse store 16 days, obtains Root of Kirilow Rhodiola brandy, and alcoholic strength is 70 degree.
(5) preparation of Root of Kirilow Rhodiola xeres: added by the Root of Kirilow Rhodiola brandy of step (4) 70 degree in 7 degree of xeress after step (1) fermentation, being made into 1 ton of high purity alcoholic strength is 9 degree of Root of Kirilow Rhodiola xeress containing 0.5% Root of Kirilow Rhodiola.
Claims (2)
1. a Root of Kirilow Rhodiola xeres, is characterized in that: it is for alcoholic strength that raw material is brewageed is the wine of 9 ~ 15 degree with Root of Kirilow Rhodiola and cherry.
2. the preparation method of Root of Kirilow Rhodiola xeres according to claim 1, is characterized in that:
(1) the brewageing of xeres: sorting, stoning stalk, cleaning, broken is carried out to fresh cherry, yeast saccharomyces cerevisiae and polygalacturonase temperature controlled fermentation is added in fermentor tank, temperature controls at 14 ~ 20 DEG C, fermentation time is 10 ~ 20 days, monitoring according to alcoholic strength and pol determines fermentation time, be separated xeres free juice after fermentation ends, the alcoholic strength of its xeres is 6 ~ 9 degree, obtains xeres squeezing juice simultaneously;
(2) kirsch is brewageed: step (1) is brewageed the isolated xeres squeezing juice of xeres and collect, and with still pot distillation, discard the 15 ~ 30mL foreshot distilled out at first, obtain kirsch, its alcoholic strength is 65 ~ 70 degree;
(3) Radix Rhodiolae polysaccharide extracts: Root of Kirilow Rhodiola medicinal material dries, and beats powder, and add 800 ~ 1000mL distilled water by every 100g Root of Kirilow Rhodiola powder, cold water soak is after 1 hour, boil 30 ~ 60 minutes, obtain filtrate, repeat extraction 3 times, merging filtrate, after filtration, rotary evaporation enriched product.Then add the ethanol that concentration is 80-100%, obtain precipitation, ethanol is removed in the drying of 60 DEG C, loft drier, obtains Root of Kirilow Rhodiola crude polysaccharide extract dry powder;
(4) preparation of Root of Kirilow Rhodiola brandy: the ratio adding 0.1 ~ 1g Radix Rhodiolae polysaccharide extract according to every liter kirsch, the Radix Rhodiolae polysaccharide extract of step (3) is joined in the kirsch of step (2), immerse store 14 ~ 18 days, obtain Root of Kirilow Rhodiola brandy, alcoholic strength is 65 ~ 70 degree;
(5) preparation of Root of Kirilow Rhodiola xeres: the allotment of Root of Kirilow Rhodiola brandy and xeres is for index with the demand of alcoholic strength, the Root of Kirilow Rhodiola brandy of step (4) is added as required in the xeres of step (1), improve alcoholic strength between 9 ~ 15 degree, obtain highly purified Root of Kirilow Rhodiola xeres.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085769A (en) * | 2016-08-30 | 2016-11-09 | 大连弘德商贸有限公司 | A kind of nutrient health care wine and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| EP3647402A1 (en) * | 2018-11-02 | 2020-05-06 | R.G.C.C. Holdings AG | Cherry weinbrand and production method thereof |
Citations (5)
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| JPH0614753A (en) * | 1992-06-30 | 1994-01-25 | Kanebo Ltd | Production of low-fermented fruit juice |
| CN1109351A (en) * | 1994-03-29 | 1995-10-04 | 成都市雪源技术开发公司 | Xima rhodiola wine and its preparing method |
| CN1389558A (en) * | 2002-04-23 | 2003-01-08 | 何志礼 | Serial nutritious health rhodiala wines |
| CN103013726A (en) * | 2012-12-12 | 2013-04-03 | 赵波 | Spirulina blue polysaccharide green bear, liquor and beverage and preparation method |
| CN103540487A (en) * | 2012-07-14 | 2014-01-29 | 南京大学连云港高新技术研究院 | Fresh Kosteletzkya virginica root tuber medicinal wine |
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2015
- 2015-12-09 CN CN201510901063.9A patent/CN105441277B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0614753A (en) * | 1992-06-30 | 1994-01-25 | Kanebo Ltd | Production of low-fermented fruit juice |
| CN1109351A (en) * | 1994-03-29 | 1995-10-04 | 成都市雪源技术开发公司 | Xima rhodiola wine and its preparing method |
| CN1389558A (en) * | 2002-04-23 | 2003-01-08 | 何志礼 | Serial nutritious health rhodiala wines |
| CN103540487A (en) * | 2012-07-14 | 2014-01-29 | 南京大学连云港高新技术研究院 | Fresh Kosteletzkya virginica root tuber medicinal wine |
| CN103013726A (en) * | 2012-12-12 | 2013-04-03 | 赵波 | Spirulina blue polysaccharide green bear, liquor and beverage and preparation method |
Non-Patent Citations (1)
| Title |
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| 刘玉田，孙祖莉: "樱桃补酒的制备工艺", 《酿酒工业》 * |
Cited By (1)
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|---|---|---|---|---|
| CN106085769A (en) * | 2016-08-30 | 2016-11-09 | 大连弘德商贸有限公司 | A kind of nutrient health care wine and preparation method thereof |
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Inventor after: Gao Dawei Inventor after: Cheng Xin Inventor after: Yang Mengxue Inventor after: Cong Cong Inventor after: Jiang Xiaoying Inventor before: Gao Dawei Inventor before: Yang Mengxue Inventor before: Cong Cong Inventor before: Jiang Xiaoying Inventor before: Cheng Xin |
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Effective date of registration: 20200511 Address after: 066200 Qinhuangdao City, Hebei province Shenyang Shanhaiguan District Road No. 18 Patentee after: QINHUANGDAO YINGYUN LIQUOR INDUSTRY Co.,Ltd. Address before: Hebei Street West Harbor area, 066004 Hebei city of Qinhuangdao province No. 438 Patentee before: Yanshan University |