CN1109351A - Xima rhodiola wine and its preparing method - Google Patents

Xima rhodiola wine and its preparing method Download PDF

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Publication number
CN1109351A
CN1109351A CN 94111694 CN94111694A CN1109351A CN 1109351 A CN1109351 A CN 1109351A CN 94111694 CN94111694 CN 94111694 CN 94111694 A CN94111694 A CN 94111694A CN 1109351 A CN1109351 A CN 1109351A
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CN
China
Prior art keywords
wine
rhodiola
xima
weight portion
schisandrae chinensis
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Pending
Application number
CN 94111694
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Chinese (zh)
Inventor
王诚
应华
曹雨珠
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Xueyuan Tech Development Co Chengdu City
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Xueyuan Tech Development Co Chengdu City
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Application filed by Xueyuan Tech Development Co Chengdu City filed Critical Xueyuan Tech Development Co Chengdu City
Priority to CN 94111694 priority Critical patent/CN1109351A/en
Publication of CN1109351A publication Critical patent/CN1109351A/en
Pending legal-status Critical Current

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Abstract

The rhodiola wine uses rhodiola root as main raw material coordinating with fruit of wolfberry for nourishing liver and kidney, and fruit of Chinese magnoliavine for astringing the lung and moistening Yin. The wine has the effect of improving physical strength and intelligence, restoring physical energy and increasing working efficiency. It is suitable for aged and middle aged for protecting health.

Description

Xima rhodiola wine and its preparing method
The present invention relates to a kind of nourishing and health-care medicinal liquor and preparation method thereof, particularly relate to nourishing and health-care medicinal liquor that contains the Radix Rhodiolae active ingredient and preparation method thereof.
Xima rhodiola is a kind of meat herbaceous plant that is grown on the Tibet plateau of height above sea level more than 4000 meters, and is with a long history as Tibetan medicine, according to the record of Tibetan medicine will, and Radix Rhodiolae puckery cool in nature, the kind lung qi of separating.Radix Rhodiolae has been made big quantity research both at home and abroad in recent years, therefrom rhodioloside of Ti Quing and rhodosin, have pharmacological action widely,, take no any poison for a long time and pay effect as resisting fatigue, anti-hypoxia, radioprotective, defying age and to the dual regulation of nerve and hormonal system.It is a kind of antasthenic that is better than Radix Ginseng and Radix Et Caulis Acanthopanacis Senticosi.(seeing " Chinese herbal medicine " 1988,19(3), 37-42; " Norman Bethune Medical University's journal " 1991,17(6) 542-544; " gerontology magazine " 1991,11(3) 164-166) the clinical healthy people who can be used for needs raising intelligence and endurance, the patient of copos phase, the particularly heart, cerebrovascular patient, and various neurosis.Health care department of former Soviet Union approved Radix Rhodiolae comes into the market as analeptic.Having a wide range of applications aspect aerospace medicine, sports medical science and the sanipratics.
Up to now, Radix Rhodiolae comes into the market as oral liquid or nutritional solution, yet there are no with Radix Rhodiolae and makes healthful wine of rhodiola root.China is a country that is addicted to drink, no matter be holidays and observances, or relatives and friends are visiting, always unavoidable " cuping to cup calls for song ".The present inventor is made into the Radix Rhodiolae nourishing and health-care medicinal liquor with the Radix Rhodiolae prescription after deliberation, can effectively bring into play the tonic function of Radix Rhodiolae to the people.Make people in " cuping to cup calls for song ", also obtained diseases prevention, cure the disease, the effect of body-building.
Xima rhodiola wine of the present invention and preparation method thereof is to be that primary raw material and Fructus Lycii, Fructus Schisandrae Chinensis are by Radix Rhodiolae 20-60 weight portion with Xima rhodiola, Fructus Lycii 0-15 weight portion, Fructus Schisandrae Chinensis 0-15 weight portion compositing formula extracts its active ingredient, and is formulated with wine base then.
The present invention is the active ingredient of extracting Xima rhodiola with the water extracting alcohol way, and Fructus Lycii and Fructus Schisandrae Chinensis then extract active ingredient with the wine base infusion method.But the high spirit of used wine base 50-54 degree also can be the low alcohol white spirit of 38-40 degree, also can be yellow wine.
The present invention is by Xima rhodiola 20-60 degree weight portion, Fructus Lycii 5-15 weight portion, Fructus Schisandrae Chinensis 5-15 weight portion compositing formula, extract rhodiola active ingredient with decoction and alcohol sedimentation technique, the wine base infusion method is extracted Fructus Lycii and Fructus Schisandrae Chinensis effective ingredient, and Chinese liquor or the yellow wine with 52 degree or 39 degree forms by formulated then.
Now preparation method of the present invention is described below:
One, the preparation of Radix Rhodiolae extracting solution: with the Xima rhodiola roguing, dry, coarse crushing, take by weighing a certain amount of Xima rhodiola then, after 4 hours, the distilled water that adds 5 times of amounts boiled 1-1.5 hour with distilled water immersion, filter, adding distil water boils again, filter totally 4 times, merging filtrate left standstill 24 hours, get the supernatant, when being concentrated into its amount for 1.5-2 times of Radix Rhodiolae amount on steamer, the edible ethanol by 1:1.5-2.0 ratio adding 95% stirs, left standstill 24 hours, leach clear liquid, reclaim ethanol, be concentrated into the thick paste shape, add most 1 times of Radix Rhodiolae amount of 30% edible ethanol, placed 24 hours, and leached clear liquid, standby.
Two, the preparation of fructus lycii extracted solution: with the Fructus Lycii after the roguing in small, broken bits after, be added in the Chinese liquor of 52 degree in the ratio of per kilogram Chinese liquor Fructus Lycii 300 gram, soaked 7-10 days, leach clear liquid, reclaim ethanol, concentrated, standby in the ratio of 10:3.
Three, the preparation of Fructus Schisandrae Chinensis extractive solution: with the Fructus Schisandrae Chinensis of roguing in small, broken bits after, be added in the Chinese liquor of 52 degree in the ratio of per kilogram Chinese liquor Fructus Schisandrae Chinensis 300 gram, soaked 7-10 days, leach clear liquid, reclaim ethanol, concentrated, standby in the ratio of 10:3.
Four, press formulated because of above-mentioned Radix Rhodiolae, Fructus Lycii, Fructus Schisandrae Chinensis extractive solution and wine base, after subsequent treatment such as ageing, nor-alcohol, fine straining, be finished product then.
According to the introduction of relevant traditional Chinese medical science allusion quotation mat, the flat sweet in the mouth of Fructus Lycii property, nourishing the liver and kidney, replenishing vital essence to improve eyesight, Fructus Schisandrae Chinensis sour in the mouth warm in nature, the YIN nourishing of astringing the lung, arresting seminal emission antidiarrheal, spermatogenesis arresting sweating, behind the Radix Rhodiolae compatibility, again making medicated wine by the warm Chinese liquor that leads to cold expelling, relieving accumulation of pathogens silt, dredging the meridian, efficacy enhanced by wine then, wine helps the efficacy of a drug, more can bring into play the nourishing health function of Radix Rhodiolae to the people.
Xima rhodiola wine can improve user's muscle power and intelligence, sets up rapidly, improves the intensity of attention, memory and process of excitation, thereby increases work efficiency.Take for a long time and also have an effect of life lengthening, can be widely used in the health care of athlete, scientific worker and middle-aged and elderly people etc.
The following examples will further be set forth the present invention.
Embodiment 1: in the wine jar of the Chinese liquor that 200 kilogram of 52 degree is housed, add 6000 milliliters of Radix Rhodiolae extracting solution, 2000 milliliters of fructus lycii extracted solutions, 2000 milliliters of Fructus Schisandrae Chinensis extractive solutions, mix homogeneously, sealing ageing, nor-alcohol, fine straining, correction wine degree, check, bottling.
Embodiment 2: in the wine jar that 200 kilogram of 39 degree Chinese liquor is housed, add 4000 milliliters of Radix Rhodiolae extracting solution, 1500 milliliters of fructus lycii extracted solutions, 1500 milliliters of Fructus Schisandrae Chinensis extractive solutions, mix homogeneously, sealing ageing, nor-alcohol, fine straining, correction wine degree, check, bottling.
Embodiment 3: in the wine jar of 200 kilograms of yellow wine is housed, add 4000 milliliters of Radix Rhodiolae extracting solution, 1300 milliliters of fructus lycii extracted solutions, 1300 milliliters of Fructus Schisandrae Chinensis extractive solutions, mix homogeneously, sealing ageing, nor-alcohol, sterilization, check, bottling.

Claims (4)

1, a kind of Xima rhodiola wine and preparation method thereof, it is characterized in that using feature raw material Xima rhodiola and Fructus Lycii, Fructus Schisandrae Chinensis by Radix Rhodiolae 20-60 weight portion, Fructus Lycii 0-15 weight portion, the ratio compositing formula of Fructus Schisandrae Chinensis 0-15 weight portion, extract its active ingredient, formulated with wine base;
2, Xima rhodiola wine as claimed in claim 1 and preparation method thereof is characterized in that decoction and alcohol sedimentation technique extracts the active ingredient of Xima rhodiola, and Fructus Lycii and Fructus Schisandrae Chinensis then extract active ingredient with the wine base infusion method;
3, Xima rhodiola wine as claimed in claim 1 and preparation method thereof, it is characterized in that weight portion by feature raw material Xima rhodiola 20-60, Fructus Lycii 5-15 weight portion, Fructus Schisandrae Chinensis 5-15 weight portion, compositing formula, extract the Xima rhodiola active ingredient with decoction and alcohol sedimentation technique, the wine base infusion method is extracted Fructus Lycii, Fructus Schisandrae Chinensis active ingredient, and is formulated by prescription and wine base then;
4, as claim 1 or 3 described Xima rhodiola wines and preparation method thereof, wherein said wine base can be the high spirit of 50-54 degree, and the low alcohol white spirit of 38-40 degree also can be a yellow wine.
CN 94111694 1994-03-29 1994-03-29 Xima rhodiola wine and its preparing method Pending CN1109351A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 94111694 CN1109351A (en) 1994-03-29 1994-03-29 Xima rhodiola wine and its preparing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 94111694 CN1109351A (en) 1994-03-29 1994-03-29 Xima rhodiola wine and its preparing method

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CN1109351A true CN1109351A (en) 1995-10-04

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CN 94111694 Pending CN1109351A (en) 1994-03-29 1994-03-29 Xima rhodiola wine and its preparing method

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103316208A (en) * 2013-06-17 2013-09-25 邓占峰 Traditional Chinese medicine preparation with functions of benefiting qi and nourishing blood, resisting aging and prolonging life
CN105441277A (en) * 2015-12-09 2016-03-30 燕山大学 Rhodiola cherry wine and preparation method thereof
CN108034556A (en) * 2018-01-02 2018-05-15 云南七都酒业有限公司 A kind of pseudo-ginseng health-care wine and preparation method thereof
CN108753545A (en) * 2018-05-30 2018-11-06 张俊才 A kind of health liquor and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103316208A (en) * 2013-06-17 2013-09-25 邓占峰 Traditional Chinese medicine preparation with functions of benefiting qi and nourishing blood, resisting aging and prolonging life
CN103316208B (en) * 2013-06-17 2014-11-12 邓占峰 Traditional Chinese medicine preparation with functions of benefiting qi and nourishing blood, resisting aging and prolonging life
CN105441277A (en) * 2015-12-09 2016-03-30 燕山大学 Rhodiola cherry wine and preparation method thereof
CN105441277B (en) * 2015-12-09 2018-05-01 燕山大学 A kind of rhodiola root cherry wine and preparation method thereof
CN108034556A (en) * 2018-01-02 2018-05-15 云南七都酒业有限公司 A kind of pseudo-ginseng health-care wine and preparation method thereof
CN108753545A (en) * 2018-05-30 2018-11-06 张俊才 A kind of health liquor and preparation method thereof

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