CN103555490A - Dried-ivy mosses nutritive cordial and preparation method thereof - Google Patents

Abstract

The invention discloses a dried-ivy mosses nutritive cordial and a preparation method thereof. The dried-ivy mosses nutritive cordial is prepared from the following raw materials in parts by weight: 50-90 parts of dried ivy mosses, 15-25 parts of undaria pinnatifida, 10-15 parts of white hyacinth bean, 8-13 parts of euryale ferox, 8-12 parts of spirulina, 20-40 parts of Chinese liquor, 3-4 parts of matrimony vine, 1-2 parts of polygonatum sibiricum, 2-3 parts of galium aparine, 1-3 parts of radix astragali, 2-3 parts of sargentodoxa cuneata, 1-2 parts of herba artemisiae scopariae, 1-2 parts of angelica dahurica, 5-9 parts of tilia honey, 0.02-0.25 part of high fructose syrup, 0.05-0.35 part of rose pure syrup and proper amount of water. The dried-ivy mosses nutritive cordial is abundant in nutrition and health components of dried ivy mosses, is refreshing, fragrant, sweet and palatable; by adding components such as undaria pinnatifida, spirulina and the like into the formula, the nutrition and health functions are increased; and by adding components such as radix astragali, polygonatum sibiricum and the like which have the effects of resisting fatigue and resisting aging, the dried-ivy mosses nutritive cordial is capable of effectively improving human body functions, building up body and helping to keep full energy.

Description

Dry nourishing cordial of a kind of tongue and preparation method thereof

Technical field

The present invention relates to dry nourishing cordial of a kind of tongue and preparation method thereof, belong to food processing technology field.

Background technology

Alcoholic drink mixed with fruit juice is to take liquor, scent type Fenyang wine or edible ethanol as wine base, and the animals and plants elite with medicine-food two-purpose, processes by advanced technologies, has changed the alcoholic drink of its former wine base style.

Tongue is dry has higher nutrition and medical value, contains more than 20 kind of mineral substance and the amino acid that human body is necessary, has hypotensive, qualcomm meridian, the brain tonic of invigorating blood circulation, opens chest profit gas, strengthens the bone, anti-ageing, clearing heat and detoxicating, preventing hypertension, the effects such as coronary heart disease, it is generally by being processed into dish, and existing market is seldom processed the kind that is prepared into the dry nourishing cordial of tongue.

Summary of the invention

The object of the present invention is to provide dry nourishing cordial of a kind of tongue and preparation method thereof.

The technical solution used in the present invention is as follows:

A dry nourishing cordial, is comprised of the raw material of lower class weight part:

Tongue does 50-90, wakame 15-25, White Hyacinth Bean 10-15, Gorgon fruit 8-13, spirulina 8-12, white wine 20-40, matrimony vine 3-4, sealwort 1-2, Tender Catchweed Bedstraw Herb 2-3, Radix Astragali 1-3, Sargent gloryvine 2-3, oriental wormwood 1-2, root of Dahurain angelica 1-2, Mel 5-9, high fructose syrup 0.02-0.25, rose 0.05-0.35, suitable quantity of water.

The preparation method of the described dry nourishing cordial of tongue, comprises the following steps:

(1), wakame, spirulina are soaked to 1-2 hour, centrifuge dehydration chopping is pulled an oar and to be obtained algae slurry, by White Hyacinth Bean, the ripe perfume (or spice) of Gorgon fruit frying, adds the thick shape of poach system, grinds to form juice, stirs with algae slurry, stand-by;

(2), by boilings such as matrimony vine, sealwort, Tender Catchweed Bedstraw Herb, the Radix Astragali, Sargent gloryvine, oriental wormwood, the roots of Dahurain angelica, filter and remove residue, filtrate ultrafiltration obtains refined liquid;

(3), by the dry peeling of tongue chopping, the light salt brine that is 3-6% in concentration soaks 5-10 hour, pulls clear water out and rinses well, merges making beating with refined liquid, stirs with Mel, fruit grape slurry, rose, at 5-15 ℃, pickles 2-3 hour, obtains the dry honey of tongue;

(4), the dry honey of tongue, step (1) are obtained mixing juice and mixed, add the polygalacturonase hydrolysis 2-3.5 hour of 0.2-0.4%, centrifuging is removed slag, and filtrate is heated to 80-90 ℃ of stewing profit 30-60 minute, cooling enzymolysis solution;

(5), enzymolysis solution and white wine are entered to aging tank, stir, at 20-30 ℃ of sealing and standing fermentation 10-15 days, filtration, clarification, sterilization filling and get final product.

Beneficial effect of the present invention is:

The dry nutritive and health protection components of tongue is rich in the present invention, and pure and fresh sweet-smelling mouthfeel is grown comfortable mouthful; Formula increases the compositions such as wakame, spirulina, and abundant nutrition nourishing function, has antifatigue, antisenility function action component with the Radix Astragali, sealwort etc., effectively improves function of human body, improves the health and is full of energy.

Embodiment

A dry nourishing cordial, is comprised of the raw material of lower class weight (kg):

Tongue is dry 90, wakame 25, White Hyacinth Bean 15, Gorgon fruit 13, spirulina 12, white wine 40, matrimony vine 3, sealwort 2, Tender Catchweed Bedstraw Herb 2, the Radix Astragali 2, Sargent gloryvine 2-3, oriental wormwood 1, the root of Dahurain angelica 1, Mel 8, high fructose syrup 0.25, rose 0.35, suitable quantity of water.

The preparation method of the described dry nourishing cordial of tongue, comprises the following steps:

(1), wakame, spirulina are soaked 2 hours, centrifuge dehydration chopping is pulled an oar and to be obtained algae slurry, by White Hyacinth Bean, the ripe perfume (or spice) of Gorgon fruit frying, adds the thick shape of poach system, grinds to form juice, stirs with algae slurry, stand-by;

(2), by boilings such as matrimony vine, sealwort, Tender Catchweed Bedstraw Herb, the Radix Astragali, Sargent gloryvine, oriental wormwood, the roots of Dahurain angelica, filter and remove residue, filtrate ultrafiltration obtains refined liquid;

(3), by the dry peeling of tongue chopping, the light salt brine that is 6% in concentration soaks 10 hours, pulls clear water out and rinses well, merges making beating with refined liquid, stirs with Mel, fruit grape slurry, rose, at 15 ℃, pickles 3 hours, obtains the dry honey of tongue;

(4), the dry honey of tongue, step (1) are obtained mixing juice and mixed, add 0.4% polygalacturonase hydrolysis 3 hours, centrifuging is removed slag, and filtrate is heated to 80 ℃ of stewing profits 405 minutes, cooling enzymolysis solution;

(5), enzymolysis solution and white wine are entered to aging tank, stir, 28 ℃ of sealing and standing fermentations 15 days, filtration, clarification, sterilization filling and get final product.

Claims (2)

1. the dry nourishing cordial of tongue, is characterized in that, the raw material of lower class weight part, consists of:

Tongue does 50-90, wakame 15-25, White Hyacinth Bean 10-15, Gorgon fruit 8-13, spirulina 8-12, white wine 20-40, matrimony vine 3-4, sealwort 1-2, Tender Catchweed Bedstraw Herb 2-3, Radix Astragali 1-3, Sargent gloryvine 2-3, oriental wormwood 1-2, root of Dahurain angelica 1-2, Mel 5-9, high fructose syrup 0.02-0.25, rose 0.05-0.35, suitable quantity of water.

2. a preparation method for the dry nourishing cordial of tongue as claimed in claim 1, is characterized in that comprising the following steps:

(1), wakame, spirulina are soaked to 1-2 hour, centrifuge dehydration chopping is pulled an oar and to be obtained algae slurry, by White Hyacinth Bean, the ripe perfume (or spice) of Gorgon fruit frying, adds the thick shape of poach system, grinds to form juice, stirs with algae slurry, stand-by;

(2), by boilings such as matrimony vine, sealwort, Tender Catchweed Bedstraw Herb, the Radix Astragali, Sargent gloryvine, oriental wormwood, the roots of Dahurain angelica, filter and remove residue, filtrate ultrafiltration obtains refined liquid;

(3), by the dry peeling of tongue chopping, the light salt brine that is 3-6% in concentration soaks 5-10 hour, pulls clear water out and rinses well, merges making beating with refined liquid, stirs with Mel, fruit grape slurry, rose, at 5-15 ℃, pickles 2-3 hour, obtains the dry honey of tongue;

(4), the dry honey of tongue, step (1) are obtained mixing juice and mixed, add the polygalacturonase hydrolysis 2-3.5 hour of 0.2-0.4%, centrifuging is removed slag, and filtrate is heated to 80-90 ℃ of stewing profit 30-60 minute, cooling enzymolysis solution;

(5), enzymolysis solution and white wine are entered to aging tank, stir, at 20-30 ℃ of sealing and standing fermentation 10-15 days, filtration, clarification, sterilization filling and get final product.