CN106119010A - The formula of a kind of Flos Rosae Rugosae sealwort wine and brewing method thereof - Google Patents
The formula of a kind of Flos Rosae Rugosae sealwort wine and brewing method thereof Download PDFInfo
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- CN106119010A CN106119010A CN201610784207.1A CN201610784207A CN106119010A CN 106119010 A CN106119010 A CN 106119010A CN 201610784207 A CN201610784207 A CN 201610784207A CN 106119010 A CN106119010 A CN 106119010A
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- rosae rugosae
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses the brewing method of a kind of Flos Rosae Rugosae sealwort wine, including: after step (1) uses Oryza glutinosa as the cooked fermentation of primary raw material 6 days, make sticky rice sweet wine；Step (2) selected Flos Rosae Rugosae 45g, Rhizoma Polygonati 50g, crack draw 50g, hundred enjoy in colored 45g, the Radix Angelicae Dahuricae 35g, Sha Rhizoma Zingiberis Recens to 45g, Fa Dongnie 60g, when 10g, Cortex Cinnamomi 10g, Rhizoma Zingiberis Recens bean loud, high-pitched sound 30g, without ma rattan 30g, Fructus Crataegi 30g, Herba Lycopi 30g, Radix Polygoni Multiflori 30g, dried Fructus Vitis viniferae 30g, soak 12 hours, take into Rhizoma Polygonati extracting solution 25 kilograms；Step (3) is chosen 50 kilograms of rice wine, sticky rice wine 35 kilograms and Rhizoma Polygonati extracting solution 25 kilograms and is carried out mixed fermentation, is allowed to fully the various nutritional labelings of rice be transformed in wine.
Description
Technical field
The invention belongs to a kind of beauty and reside formula and the brewing method thereof of Flos Rosae Rugosae sealwort wine.
Background technology
The TAO Hong-Jing of the Northern and Southern Dynasties just proposes the cold method carving bubble legal system medicated wine at " book on Chinese herbal medicine collection is through note ".And popular Huang among the people
The manufacture method of essence wine is: Rhizoma Polygonati is cleaned section, loads in gauze bag, tighten openning, medicated bag is put in wine jar, white to entering
Wine, seals some skies, it is possible to drink.This is the most coarse way.Instantly the sealwort wine sold on market is mainly with height
Chinese liquor as wine base, be directly added into functional factor and invade bubble and produce, but raw material cannot be completely dissolved in wine body, also cannot be complete
Entirely it is absorbed by the body.Although also occurring in that with Rhizoma Polygonati and Oryza glutinosa direct fermentation, but, because be SHENGHUANG essence, quality is not
Good.And we are the bases inheriting the manufacturing process brew of the best wine of Miao ethnic group rice wine quality wine-----" wine in the Double Ninth Festival " out
On innovate.The medicine utilizing the integration of edible and medicinal herbs such as rice wine, sticky rice wine and Rhizoma Polygonati carries out composting fermentation, fully various by rice
Nutritional labeling is transformed in wine, simultaneously because Rhizoma Polygonati can promote the flourish of saccharomyces cerevisiae, therefore is formed new at sweat
Nutrient substance, remains natural materials characteristic and nutritional labeling.
Sticky rice wine described in people from Miao ethnic group is exactly to cook with first-class Oryza glutinosa to be fermented into sweet wine as mothers and sons, and the another brew number of degrees are the highest
Slubbing wine mix de-soak in sweet wine, become alcoholic strength pure, wine and women-sensual pursuits pool is pale brown, if the Mel of shape dilution, fragrance is strong fragrant, fresh and sweet refreshing
Mouthful.
Summary of the invention
The technical problem to be solved is to provide a kind of beauty and resides formula and the brew side thereof of Flos Rosae Rugosae sealwort wine
Method.
It is as follows that the present invention solves the technical scheme that above-mentioned technical problem taked:
A kind of brewing method of Flos Rosae Rugosae sealwort wine, including:
After step (1) uses Oryza glutinosa as the cooked fermentation of primary raw material 6 days, make sticky rice sweet wine；
Step (2) selected Flos Rosae Rugosae 45g, Rhizoma Polygonati 50g, crack draw 50g, hundred enjoy in colored 45g, the Radix Angelicae Dahuricae 35g, Sha Rhizoma Zingiberis Recens to
45g, Fa Dongnie 60g, when 10g, Cortex Cinnamomi 10g, Rhizoma Zingiberis Recens bean loud, high-pitched sound 30g, without ma rattan 30g, Fructus Crataegi 30g, Herba Lycopi 30g, Radix Polygoni Multiflori
30g, dried Fructus Vitis viniferae 30g, soak 12 hours, takes into Rhizoma Polygonati extracting solution 25 kilograms；
Step (3) is chosen 50 kilograms of rice wine, sticky rice wine 35 kilograms and Rhizoma Polygonati extracting solution 25 kilograms and is carried out mixed fermentation, is allowed to
Fully the various nutritional labelings of rice are transformed in wine.
Preferably, also including step (4), deposit cellar for storing things 2 years in the ground, the time is the longest, and alcoholic strength is the purest.
Preferably, in step (1), after using 42 jin of Oryza glutinosa to be the cooked fermentation of primary raw material 6 days, make 35 kilograms glutinous
Rice sweet wine.
A kind of Flos Rosae Rugosae sealwort wine being prepared from based on any of the above method.
After the present invention takes such scheme, utilize 50 kilograms of rice wine, sticky rice wine 35 kilograms and Rhizoma Polygonati extracting solution 25 kilograms
Carry out mixed fermentation Deng the medicine of integration of edible and medicinal herbs, be allowed to fully the various nutritional labelings of rice be transformed in wine, simultaneously Rhizoma Polygonati energy
Promote the flourish of saccharomyces cerevisiae, and form new nutrient substance at sweat, retain natural materials characteristic and nutrition becomes
Point.Becoming alcoholic strength pure, wine and women-sensual pursuits pool is pale brown, and fragrance is strong fragrant, fresh and sweet tasty and refreshing.Depositing cellar for storing things 2 years in the ground, the time is the longest, and alcoholic strength is more
Pure.
Wherein, the Oryza glutinosa of delicate fragrance not only delicate mouthfeel, the most splendid QI invigorating, warming the stomach are astringent or styptic treatment for spontaneous sweating, the softest.
It is to cook with first-class Oryza glutinosa to be fermented into sweet wine as mothers and sons that beauty resides Flos Rosae Rugosae sealwort wine, then mixes sweet glutinous with medicinal liquid
Going co-fermentation in rice wine, become alcoholic strength pure, wine body golden yellow color, fragrance is strong fragrant, fresh and sweet tasty and refreshing.All medicines share, and relaxing muscles and tendons is lived
Network, activating blood and removing stasis, the strong body of toxin expelling, skin moistening black hair.The mouthfeel original flavor of existing sticky rice wine, the most also can allow women give out a kind of body
Fragrant.
Other features and advantages of the present invention will illustrate in the following description, and, partly become from description
Obtain it is clear that or understand by implementing the present invention.The purpose of the present invention and other advantages can be by the explanations write
Method, step specifically noted in book, claims realize and obtain.
Detailed description of the invention
Embodiments of the present invention are described in detail, whereby to the present invention how application technology hands below with reference to embodiment
Section solves technical problem, and the process that realizes reaching technique effect can fully understand and implement according to this.It should be noted that only
Otherwise constituting conflict, each embodiment in the present invention and each feature in each embodiment can be combined with each other, and formed
Technical scheme all within protection scope of the present invention.
A kind of brewing method of Flos Rosae Rugosae sealwort wine, including:
After step (1) uses Oryza glutinosa as the cooked fermentation of primary raw material 6 days, make sticky rice sweet wine；
Step (2) selected Flos Rosae Rugosae 45g, Rhizoma Polygonati 50g, crack draw 50g, hundred enjoy in colored 45g, the Radix Angelicae Dahuricae 35g, Sha Rhizoma Zingiberis Recens to
45g, Fa Dongnie 60g, when 10g, Cortex Cinnamomi 10g, Rhizoma Zingiberis Recens bean loud, high-pitched sound 30g, without ma rattan 30g, Fructus Crataegi 30g, Herba Lycopi 30g, Radix Polygoni Multiflori
30g, dried Fructus Vitis viniferae 30g, soak 12 hours, takes into Rhizoma Polygonati extracting solution 25 kilograms；
Step (3) is chosen 50 kilograms of rice wine, sticky rice wine 35 kilograms and Rhizoma Polygonati extracting solution 25 kilograms and is carried out mixed fermentation, is allowed to
Fully the various nutritional labelings of rice are transformed in wine.
Preferably, also including step (4), deposit cellar for storing things 2 years in the ground, the time is the longest, and alcoholic strength is the purest.
Preferably, in step (1), after using 42 jin of Oryza glutinosa to be the cooked fermentation of primary raw material 6 days, make 35 kilograms glutinous
Rice sweet wine.
A kind of Flos Rosae Rugosae sealwort wine being prepared from based on any of the above method.
In one embodiment, a kind of essence crow is lengthened the life the formula of wine and brewing method thereof, the steps include: (1), uses 42 jin
After Oryza glutinosa is the cooked fermentation of primary raw material 6 days, make sticky rice sweet wine, add Rhizoma Polygonati extracting solution and the rice wine of 1:1:2, be further continued for mixing
Close co-fermentation；
Wherein, the preparation method of Rhizoma Polygonati extracting solution is as follows: selected Flos Rosae Rugosae 45g, Rhizoma Polygonati 50g, crack draw 50g, hundred enjoy
Flower 45g, the Radix Angelicae Dahuricae 35g, Sha in Rhizoma Zingiberis Recens to 45g, Fa Dongnie 60g, when 10g, Cortex Cinnamomi 10g, Rhizoma Zingiberis Recens bean loud, high-pitched sound 30g, without ma rattan 30g, give birth to mountain
17 kinds of Chinese crude drugs such as short, bristly hair or beard 30g, Herba Lycopi 30g, Radix Polygoni Multiflori 30g, dried Fructus Vitis viniferae 30g, invade bubble 12 hours, take medicinal liquid 25 kilograms.
Wherein, the present invention utilizes the integration of edible and medicinal herbs such as 50 kilograms of rice wine, sticky rice wine 35 kilograms and Rhizoma Polygonati extracting solution 25 kilograms
Medicine carries out mixed fermentation, is allowed to fully the various nutritional labelings of rice be transformed in wine, and Rhizoma Polygonati can promote saccharomyces cerevisiae simultaneously
Flourish, and form new nutrient substance at sweat, retain natural materials characteristic and nutritional labeling.
Sticky rice wine: warming middle-JIAO to dispel cold, supporing yang dredging collateral, beautifying and antisenility.
Flos Rosae Rugosae: resolving depression of regulating the flow of vital energy, activating blood circulation to dissipate blood stasis.
Rhizoma Polygonati: blood pressure lowering disappears fat, spleen invigorating QI invigorating, nourishing YIN and moistening the lung, reinforcing both QI and YIN.
Radix Polygoni Multiflori: foster essence and blood, bone and muscle strengthening, arresting seminal emission liquid, Aconitum carmichjaelii Debx. are sent out.Pharmacology confirms: Radix Polygoni Multiflori has nourishing the brain and improving intelligence, drops blood
Fat, stops cholesterol at intrahepatic deposition, prevents and alleviate atherosclerosis, strengthens immunologic function and heart tonifying hepatoprotective, delays
Aging, loosening bowel to relieve constipation, the effect such as antibacterial and detoxicating.
Snap fork is embarrassed: the good product of tonifying YANG YIN nourishing, nourishing the liver to improve visual acuity, tune kidney.
Fructus Crataegi: spleen benefiting and stimulating the appetite, activating blood circulation to dissipate blood stasis.
Radix Angelicae Sinensis: menstruation-regulating face-beautifying.
Dried Fructus Vitis viniferae: qi-restoratives is lengthened the life.
All medicines share, relaxing muscles and tendons and activating QI and blood in the collateral, activating blood and removing stasis, the strong body of toxin expelling, skin moistening black hair.
It should be noted that for said method embodiment, in order to be briefly described, therefore it is all expressed as a series of
Combination of actions, but those skilled in the art should know, the application is not limited by described sequence of movement because
According to the application, some step can use other orders or carry out simultaneously.Secondly, those skilled in the art also should know
Knowing, embodiment described in this description belongs to preferred embodiment, involved action and module not necessarily the application
Necessary.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (4)
1. the brewing method of a Flos Rosae Rugosae sealwort wine, it is characterised in that including:
After step (1) uses Oryza glutinosa as the cooked fermentation of primary raw material 6 days, make sticky rice sweet wine；
Step (2) selected Flos Rosae Rugosae 45g, Rhizoma Polygonati 50g, crack draw 50g, hundred enjoy in colored 45g, the Radix Angelicae Dahuricae 35g, Sha Rhizoma Zingiberis Recens to 45g, method
Winter alunite 60g, when 10g, Cortex Cinnamomi 10g, Rhizoma Zingiberis Recens bean loud, high-pitched sound 30g, without ma rattan 30g, Fructus Crataegi 30g, Herba Lycopi 30g, Radix Polygoni Multiflori 30g, Fructus Vitis viniferae
Dry 30g, soaks 12 hours, takes into Rhizoma Polygonati extracting solution 25 kilograms；
Step (3) is chosen 50 kilograms of rice wine, sticky rice wine 35 kilograms and Rhizoma Polygonati extracting solution 25 kilograms and is carried out mixed fermentation, is allowed to abundant
The various nutritional labelings of rice are transformed in wine.
The brewing method of Flos Rosae Rugosae sealwort wine the most according to claim 1, it is characterised in that also include step (4), deposits cellar for storing things and exists
In ground 2 years, the time was the longest, and alcoholic strength is the purest.
The brewing method of Flos Rosae Rugosae sealwort wine the most according to claim 1 and 2, it is characterised in that in step (1), uses 42
After jin Oryza glutinosa is the cooked fermentation of primary raw material 6 days, make the sticky rice sweet wine of 35 kilograms.
4. the Flos Rosae Rugosae sealwort wine being prepared from based on claim 1-3 either method.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610784207.1A CN106119010A (en) | 2016-08-31 | 2016-08-31 | The formula of a kind of Flos Rosae Rugosae sealwort wine and brewing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610784207.1A CN106119010A (en) | 2016-08-31 | 2016-08-31 | The formula of a kind of Flos Rosae Rugosae sealwort wine and brewing method thereof |
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| CN201610784207.1A Pending CN106119010A (en) | 2016-08-31 | 2016-08-31 | The formula of a kind of Flos Rosae Rugosae sealwort wine and brewing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106318778A (en) * | 2016-08-31 | 2017-01-11 | 沈飞 | Health-care wine containing polygonatum and brewing method of health-care wine |
| CN106497750A (en) * | 2016-12-23 | 2017-03-15 | 安徽陵阳春酒业有限责任公司 | A kind of preparation method of sealwort wine |
| CN107164150A (en) * | 2017-06-12 | 2017-09-15 | 贵州省食品发酵研发中心（有限合伙） | A kind of sealwort fermented glutinous rice of health tonifying Qi and preparation method thereof |
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| CN103725575A (en) * | 2014-01-22 | 2014-04-16 | 雷正新 | Bagged preparation of health care wine and preparation method thereof |
| CN104046551A (en) * | 2014-07-10 | 2014-09-17 | 朱长怀 | Rhizoma polygonati health wine and preparation method thereof |
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2016
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1107055A (en) * | 1994-08-16 | 1995-08-23 | 赵绵生 | Anti-senility healthful nourishing wine and preparing method |
| CN1441046A (en) * | 2003-02-13 | 2003-09-10 | 许建农 | Sealwort wine and its brewage |
| CN101121914A (en) * | 2006-08-09 | 2008-02-13 | 谢振仕 | Health care wine capable of increasing human body anti-senescence function and preparation method thereof |
| CN103555490A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Dried-ivy mosses nutritive cordial and preparation method thereof |
| CN103725575A (en) * | 2014-01-22 | 2014-04-16 | 雷正新 | Bagged preparation of health care wine and preparation method thereof |
| CN104046551A (en) * | 2014-07-10 | 2014-09-17 | 朱长怀 | Rhizoma polygonati health wine and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106318778A (en) * | 2016-08-31 | 2017-01-11 | 沈飞 | Health-care wine containing polygonatum and brewing method of health-care wine |
| CN106497750A (en) * | 2016-12-23 | 2017-03-15 | 安徽陵阳春酒业有限责任公司 | A kind of preparation method of sealwort wine |
| CN107164150A (en) * | 2017-06-12 | 2017-09-15 | 贵州省食品发酵研发中心（有限合伙） | A kind of sealwort fermented glutinous rice of health tonifying Qi and preparation method thereof |
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Application publication date: 20161116 |