CN106497750A - A kind of preparation method of sealwort wine - Google Patents
A kind of preparation method of sealwort wine Download PDFInfo
- Publication number
- CN106497750A CN106497750A CN201611207350.0A CN201611207350A CN106497750A CN 106497750 A CN106497750 A CN 106497750A CN 201611207350 A CN201611207350 A CN 201611207350A CN 106497750 A CN106497750 A CN 106497750A
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- CN
- China
- Prior art keywords
- sealwort
- wine
- leachate
- prepared
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
Abstract
The invention discloses a kind of preparation method of sealwort wine, the preparation method is prepared by sealwort extract, prepared by leachate, proportioning, former wine is filtered, secondary proportioning, stand, filter, filling, packaging, 9 processing steps are constituted altogether, dry sealwort is obtained extract by extracting, and add the date extract for improving mouthfeel, fructus lycii extracted solution and dry root of kudzu vine extract, subsequently blent with former wine, by high efficiency filter process filtration impurity so as to prepared sealwort wine, soft using the pure and sweet silk floss of the sealwort wine taste of the method preparation, fragrance harmony, and the efficacy of a drug of sealwort effectively discharges, good health care effect.
Description
Technical field
A kind of a kind of the present invention relates to preparation method of white wine, more particularly to preparation method of sealwort wine.
Background technology
White wine is a kind of distinctive Spirit of China, with Cereals as primary raw material, with Daqu, little bent or wheat bran and distiller's yeast etc.
For saccharifying ferment, through boiling, saccharification, fermentation, the Spirit for distilling and making, with the development of society, people are to white wine
There is higher and higher requirement, therefore, some white wine with health care are generated on market, in prior art, with guarantor
The sealwort wine of health-care function is typically obtained using two methods, and a kind of method is：Sealwort is carried out traditional fermentation as dispensing to make
Prepared sealwort wine is made, the method complex process is difficult to discharge the efficacy of a drug of sealwort completely by fermenting and distilling, causes health care to be imitated
Really poor, obtained sealwort wine poor taste；Another kind of method is：Sealwort is directly thrown into soak in white wine sealwort wine is obtained, should
Method is difficult the efficacy of a drug for playing sealwort, causes health-care effect poor.In view of drawbacks described above, is necessary to design a kind of system of sealwort wine in fact
Preparation Method.
Content of the invention
The technical problem to be solved is：A kind of preparation method of sealwort wine is provided, solves directly immersion
The problem of sealwort wine health-care effect difference obtained in sealwort.
For solving above-mentioned technical problem, the technical scheme is that：A kind of preparation method of sealwort wine, the preparation method
Comprise the steps of：
1) prepared by sealwort extract, first dry sealwort is put in ultrasonic extractor and adds deionized water to compare by extraction is set
Example carries out extracting prepared sealwort extract, then sealwort extract is positioned in glass jar carries out sealing preserve 10-15 days, described
Withdrawal ratio be：Per 3kg, dry sealwort extracts 1kg sealwort extracts, and described dry sealwort with the part by weight of deionized water is
1:9-10；
2) prepared by leachate, is first respectively put into the dry root of kudzu vine, matrimony vine, date in the glass jar for being provided with different numberings, then to
Injection pure water in glass jar, finally will be obtained root of kudzu vine leachate, matrimony vine leachate and date after glass jar sealing preserve 10-15 days
Leachate；
3) proportioning, by step 1) the sealwort extract for preparing and step 2) root of kudzu vine leachate for preparing, matrimony vine leach
Liquid and date leachate are put in ultrasonic stirrer carries out the prepared Wine blending liquid of high-speed stirred, and described Wine blending liquid is by 78%-
80% sealwort extract, the root of kudzu vine leachate of 4%-5%, the date leaching of the matrimony vine leachate and 6%-7% of 9%-10%
Go out liquid composition；
4) former wine is filtered, and carries out filtering prepared high-quality former wine 53.7 ° of former wine by macromolecule medium filter；
5) secondary proportioning, by step 4) the high-quality former wine for preparing and step 4) Wine blending liquid for preparing is by weight for 200:1
Ratio be put in ultrasonic stirrer and carry out high-speed stirred sealwort wine stoste is obtained；
6) stand, by step 5) obtained in sealwort wine stoste be put into wine vat interior sealing preserve 7-10 days；
7) filter, by sealwort wine stoste take out from wine vat and be continuously pumped in diatomaceous earth filter carry out filter be obtained excellent
Matter sealwort wine stoste；
8) filling, by step 7) obtained in high-quality sealwort wine stoste be provided by the canning line of uviol lamp and filled automatically
Dress；
9) pack, first the bottle to filling high-quality sealwort wine stoste after filling carries out automatic cover lid, then carries out loading packing,
So as to sealwort wine finished product is obtained.
Further improvement of the invention is as follows：
Further, the step 2) in the dry root of kudzu vine with the weight ratio of pure water be：1：8-9.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in matrimony vine and pure water
Weight ratio be：1：4-5.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in date and pure water
Weight ratio be：1：10-12.
The present invention has the beneficial effect that：Dry sealwort is obtained extract by extracting, and adds the date for improving mouthfeel to extract
Liquid, fructus lycii extracted solution and dry root of kudzu vine extract, are subsequently blent with former wine, by high efficiency filter process filtration impurity so as to making
Sealwort wine is obtained, the pure and sweet silk floss of the sealwort wine taste prepared using the method is soft, fragrance harmony, and the efficacy of a drug of sealwort effectively discharges, and protects
Strong effect is good.
Description of the drawings
Fig. 1 illustrates present invention process flow chart
Specific embodiment
Embodiment 1
As shown in figure 1, a kind of preparation method of sealwort wine, the preparation method is comprised the steps of：
1) prepared by sealwort extract, first dry sealwort is put in ultrasonic extractor and adds deionized water to compare by extraction is set
Example carries out extracting prepared sealwort extract, then sealwort extract is positioned in glass jar carries out sealing preserve 10-15 days, described
Withdrawal ratio be：Per 3kg, dry sealwort extracts 1kg sealwort extracts, and described dry sealwort with the part by weight of deionized water is
1:10；
2) prepared by leachate, is first respectively put into the dry root of kudzu vine, matrimony vine, date in the glass jar for being provided with different numberings, then to
Glass jar sealing preserve is finally obtained the leaching of root of kudzu vine leachate, matrimony vine leachate and date after 15 days by injection pure water in glass jar
Go out liquid；
3) proportioning, by step 1) the sealwort extract for preparing and step 2) root of kudzu vine leachate for preparing, matrimony vine leach
Liquid and date leachate are put in ultrasonic stirrer and carry out high-speed stirred and be obtained Wine blending liquid, described Wine blending liquid by 80% Huang
Smart extract, 5% root of kudzu vine leachate, 10% matrimony vine leachate and 5% date leachate composition；
4) former wine is filtered, and carries out filtering prepared high-quality former wine 53.7 ° of former wine by macromolecule medium filter；
5) secondary proportioning, by step 4) the high-quality former wine for preparing and step 4) Wine blending liquid for preparing is by weight for 200:1
Ratio be put in ultrasonic stirrer and carry out high-speed stirred sealwort wine stoste is obtained；
6) stand, by step 5) obtained in sealwort wine stoste be put into wine vat interior sealing preserve 10 days；
7) filter, by sealwort wine stoste take out from wine vat and be continuously pumped in diatomaceous earth filter carry out filter be obtained excellent
Matter sealwort wine stoste；
8) filling, by step 7) obtained in high-quality sealwort wine stoste be provided by the canning line of uviol lamp and filled automatically
Dress；
9) pack, first the bottle to filling high-quality sealwort wine stoste after filling carries out automatic cover lid, then carries out loading packing,
So as to sealwort wine finished product is obtained.
Further improvement of the invention is as follows：
Further, the step 2) in the dry root of kudzu vine with the weight ratio of pure water be：1：9.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in matrimony vine and pure water
Weight ratio be：1：5.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in date and pure water
Weight ratio be：1：12.
Embodiment 2
A kind of preparation method of sealwort wine, the preparation method are comprised the steps of：
1) prepared by sealwort extract, first dry sealwort is put in ultrasonic extractor and adds deionized water to compare by extraction is set
Example carries out extracting prepared sealwort extract, then sealwort extract is positioned in glass jar carries out sealing preserve 10 days, described
Withdrawal ratio is：Per 3kg, dry sealwort extracts 1kg sealwort extracts, and described dry sealwort is 1 with the part by weight of deionized water:
9；
2) prepared by leachate, is first respectively put into the dry root of kudzu vine, matrimony vine, date in the glass jar for being provided with different numberings, then to
Glass jar sealing preserve is finally obtained the leaching of root of kudzu vine leachate, matrimony vine leachate and date after 10 days by injection pure water in glass jar
Go out liquid；
3) proportioning, by step 1) the sealwort extract for preparing and step 2) root of kudzu vine leachate for preparing, matrimony vine leach
Liquid and date leachate are put in ultrasonic stirrer and carry out high-speed stirred and be obtained Wine blending liquid, and described Wine blending liquid is by 78%%
Sealwort extract, 5%% root of kudzu vine leachate, 10% matrimony vine leachate and 7% date leachate composition；
4) former wine is filtered, and carries out filtering prepared high-quality former wine 53.7 ° of former wine by macromolecule medium filter；
5) secondary proportioning, by step 4) the high-quality former wine for preparing and step 4) Wine blending liquid for preparing is by weight for 200:1
Ratio be put in ultrasonic stirrer and carry out high-speed stirred sealwort wine stoste is obtained；
6) stand, by step 5) obtained in sealwort wine stoste be put into wine vat interior sealing preserve 7 days；
7) filter, by sealwort wine stoste take out from wine vat and be continuously pumped in diatomaceous earth filter carry out filter be obtained excellent
Matter sealwort wine stoste；
8) filling, by step 7) obtained in high-quality sealwort wine stoste be provided by the canning line of uviol lamp and filled automatically
Dress；
9) pack, first the bottle to filling high-quality sealwort wine stoste after filling carries out automatic cover lid, then carries out loading packing,
So as to sealwort wine finished product is obtained.
Further improvement of the invention is as follows：
Further, the step 2) in the dry root of kudzu vine with the weight ratio of pure water be：1：8.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in matrimony vine and pure water
Weight ratio be：1：4.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in date and pure water
Weight ratio be：1：10.
Embodiment 3
A kind of preparation method of sealwort wine, the preparation method are comprised the steps of：
1) prepared by sealwort extract, first dry sealwort is put in ultrasonic extractor and adds deionized water to compare by extraction is set
Example carries out extracting prepared sealwort extract, then sealwort extract is positioned in glass jar carries out sealing preserve 12 days, described
Withdrawal ratio is：Per 3kg, dry sealwort extracts 1kg sealwort extracts, and described dry sealwort is 1 with the part by weight of deionized water:
9.5；
2) prepared by leachate, is first respectively put into the dry root of kudzu vine, matrimony vine, date in the glass jar for being provided with different numberings, then to
Glass jar sealing preserve is finally obtained the leaching of root of kudzu vine leachate, matrimony vine leachate and date after 12 days by injection pure water in glass jar
Go out liquid；
3) proportioning, by step 1) the sealwort extract for preparing and step 2) root of kudzu vine leachate for preparing, matrimony vine leach
Liquid and date leachate are put in ultrasonic stirrer and carry out high-speed stirred and be obtained Wine blending liquid, described Wine blending liquid by 79% Huang
Smart extract, 4%% root of kudzu vine leachate, 10% matrimony vine leachate and 7% date leachate composition；
4) former wine is filtered, and carries out filtering prepared high-quality former wine 53.7 ° of former wine by macromolecule medium filter；
5) secondary proportioning, by step 4) the high-quality former wine for preparing and step 4) Wine blending liquid for preparing is by weight for 200:1
Ratio be put in ultrasonic stirrer and carry out high-speed stirred sealwort wine stoste is obtained；
6) stand, by step 5) obtained in sealwort wine stoste be put into wine vat interior sealing preserve 9 days；
7) filter, by sealwort wine stoste take out from wine vat and be continuously pumped in diatomaceous earth filter carry out filter be obtained excellent
Matter sealwort wine stoste；
8) filling, by step 7) obtained in high-quality sealwort wine stoste be provided by the canning line of uviol lamp and filled automatically
Dress；
9) pack, first the bottle to filling high-quality sealwort wine stoste after filling carries out automatic cover lid, then carries out loading packing,
So as to sealwort wine finished product is obtained.
Further improvement of the invention is as follows：
Further, the step 2) in the dry root of kudzu vine with the weight ratio of pure water be：1：8.5.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in matrimony vine and pure water
Weight ratio be：1：4.5.
The preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in date and pure water
Weight ratio be：1：11.
The present invention is not limited to above-mentioned specific embodiment, one of ordinary skill in the art from above-mentioned design,
Without performing creative labour, a variety of conversion that is made, it is within the scope of the present invention.
Claims (4)
1. a kind of preparation method of sealwort wine, it is characterised in that the preparation method is comprised the steps of：
1) prepared by sealwort extract, first dry sealwort is put in ultrasonic extractor and adds deionized water to enter by withdrawal ratio is set
Row extracts and sealwort extract is obtained, then sealwort extract is positioned in glass jar carries out sealing preserve 10-15 days, and described carries
The ratio of taking is：Per 3kg, dry sealwort extracts 1kg sealwort extracts, and described dry sealwort is 1 with the part by weight of deionized water:9-
10；
2) prepared by leachate, is first respectively put into the dry root of kudzu vine, matrimony vine, date in the glass jar for being provided with different numberings, then to glass
Injection pure water in tank, finally will be obtained root of kudzu vine leachate, matrimony vine leachate and date and leaches after glass jar sealing preserve 10-15 days
Liquid；
3) proportioning, by step 1) the sealwort extract for preparing and step 2) prepare root of kudzu vine leachate, matrimony vine leachate and
Date leachate is put in ultrasonic stirrer carries out the prepared Wine blending liquid of high-speed stirred, and described Wine blending liquid is by 78%-80%'s
Sealwort extract, the root of kudzu vine leachate of 4%-5%, the date leachate group of the matrimony vine leachate and 6%-7% of 9%-10%
Into；
4) former wine is filtered, and carries out filtering prepared high-quality former wine 53.7 ° of former wine by macromolecule medium filter；
5) secondary proportioning, by step 4) the high-quality former wine for preparing and step 4) Wine blending liquid for preparing is by weight for 200:1 ratio
Example is put in ultrasonic stirrer carries out the prepared sealwort wine stoste of high-speed stirred；
6) stand, by step 5) obtained in sealwort wine stoste be put into wine vat interior sealing preserve 7-10 days；
7) filter, sealwort wine stoste is taken out from wine vat and is continuously pumped in diatomaceous earth filter to be carried out filtering prepared high-quality Huang
Smart wine stoste；
8) filling, by step 7) obtained in high-quality sealwort wine stoste be provided by the canning line of uviol lamp and carry out auto-filling；
9) pack, first the bottle to filling high-quality sealwort wine stoste after filling carries out automatic cover lid, then carries out loading packing, so as to
Prepared sealwort wine finished product.
2. the preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in the dry root of kudzu vine and pure water
Weight ratio be：1：8-9.
3. the preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in matrimony vine and pure water
Weight ratio is：1：4-5.
4. the preparation method of sealwort wine as claimed in claim 1, it is characterised in that the step 2) in date and pure water
Weight ratio is：1：10-12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611207350.0A CN106497750A (en) | 2016-12-23 | 2016-12-23 | A kind of preparation method of sealwort wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611207350.0A CN106497750A (en) | 2016-12-23 | 2016-12-23 | A kind of preparation method of sealwort wine |
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|---|---|
| CN106497750A true CN106497750A (en) | 2017-03-15 |
Family
ID=58333905
Family Applications (1)
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|---|---|---|---|
| CN201611207350.0A Pending CN106497750A (en) | 2016-12-23 | 2016-12-23 | A kind of preparation method of sealwort wine |
Country Status (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108998331A (en) * | 2018-07-27 | 2018-12-14 | 合肥昶之初电子商务有限公司 | A kind of health sealwort wine and preparation method thereof |
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Effective date of registration: 20200309 Address after: 247100 Times Square-108, Guichi District, Chizhou City, Anhui Province Applicant after: Chizhou Hailin Garment Co. Ltd. Address before: 247110 Anhui city of Chizhou province Qingyang County Sha Ji Zhen Applicant before: Anhui Liangyangchun Wine Co., Ltd. |
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Effective date of registration: 20201015 Address after: 247100 Shaji Town, Qingyang County, Chizhou City, Anhui Province Applicant after: ANHUI LINGYANGCHUN WINE INDUSTRY Co.,Ltd. Address before: 247100 Times Square-108, Guichi District, Chizhou City, Anhui Province Applicant before: CHIZHOU HAILIN CLOTHING Co.,Ltd. |
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