CN102115707A - Health wine and preparation process thereof - Google Patents
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Abstract
The invention discloses a health wine and a preparation process thereof. The health wine is manufactured by 80g to 120g of wolfberry fruits, 80g to 120g of rhizoma polygonatum, 15g to 25g of poria cocos, 4g to 6g of cinnamon, 8g to 10g of jujube, and 1,000ml of white spirit. The manufacturing method is that the white spirit is blended with extracts acquired from the wolfberry fruits, the rhizoma polygonatum, the poria cocos, the cinnamon and the jujube in the raw materials through a supercritical CO2 extraction method or a water-extraction and alcohol-precipitation method or a microwave-assisted extraction technology. The health wine has two health care effects, namely the effects of strengthening the human body immunity and resisting to physical fatigue, has no toxic and side effects, and has high safety; and compared with the traditional methods such as infusing, the preparation process has the advantages that the concentrations of effective components in a product can be increased, the contents of ineffective components and harmful components in Chinese medicinal materials such as heavy metal are reduced, the human body health can be further improved, and the process time can be reduced to the maximal degree at the same time.
Description
Technical field
The invention belongs to field of health care products, specifically, relate to a kind of health promoting wine and prepare the method for this health promoting wine.
Background technology
Health is human all-round developing basis, also is the focus that the current social public more and more pays close attention to.In recent years, China suddenly becomes the fastest country of world economic growth, the raising of economic level and material life plentiful, make people's dietary structure that the essence variation take place, functional type, nutritional type food more and more are subjected to people's favor, and paying close attention to health, pursuing quality of life has been human common aspiration.Wine is the main tool of current social activity, and health care's idea is injected wine, is the health promoting wine of raw material production with the herbal medicine of medicine-food two-purpose, can satisfy the needs of people to drinking, and also can reach the health-care effect that improves the health.
Summary of the invention
For solving above technical problem, the object of the present invention is to provide a kind of enhancing body immunity, the health promoting wine and the preparation technology thereof of antibody power fatigue.
One of the object of the invention is achieved in that
A kind of health promoting wine is made by following raw material:
80～120 parts of wolfberry fruit
80～120 parts of sealworts
15～25 parts in Poria cocos
4～6 parts of Chinese cassia trees
8～10 parts in date
1000 parts of liquor.
The acting as of each composition in the prescription:
Wolfberry fruit flavor is sweet, property flat, and the function that have invigorating the liver and kidney, benefiting essence-blood, makes eye bright (Chinese medicine voluminous dictionary [volume two], Science and Technology of Shanghai press, 1975:1518).Modern scientific research proves, wolfberry fruit has the immunologic function of adjusting, hypoglycemic, reducing blood-fat, multiple effect (Ni Hui etc., Xinjiang Chinese materia medica, 2005,23 (5): 72 such as anti-ageing, antitumor; Xue Liwen etc., Guangdong trace element science, 2000,6:189; Liu Jielin etc., Chinese Journal of Immunology, 1996,12 (2): 15; Wang Han is medium, Journal of Nutrition, 2002,24 (2): 189).
Sealwort is the traditional medicinal and edible Chinese medicine of China, has the effect (Miao Mingsan, dietotherapy Chinese medicine pharmacology, Beijing: science tech publishing house, 2001) of boosting qi and nourishing yin, invigorating the spleen, moistening lung, beneficial liver, kidney-nourishing.Traditional Chinese medical theory is thought: its flavor is sweet, property flat, returns spleen, lung, kidney channel.The effect of have the nourshing kidney moistening lung, invigorating the spleen and benefiting qi.Modern scientific research proves, sealwort has pharmacological action (Wu Murong etc., Chinese Journal of New Drugs, 2003,12 (2): 108 such as reducing blood-fat, hypoglycemic, hypermnesis, antiviral, enhancing body immunizing power, antifatigue; Zhao Xiaozhen etc., neuroanatomy magazine, 2005,21 (2): 147).
Poria cocos, nature and flavor are sweet, light, flat, the thoughts of returning home, tired, lung, kidney channel, have promoting diuresis to eliminate damp pathogen, the peaceful heart of invigorating the spleen effect (Pharmacopoeia of People's Republic of China [version in 2005], one one. 2005:166).Shennong's Herbal row Poria cocos is top grade, calls its " clothes peace soul is allayed excitement not hungry prolonging life for a long time for the contrary gas of the main chest side of body, diuresis ".Compendium of Material Medica is also put down in writing: Poria cocos " it is dizzy to control a wind void, warm waist knee, main five kinds of strain and seven kinds of impairment ".The Poria cocos property of medicine is warm, mends and not high, sharp and not violent, can set upright, again can be eliminating evil, can treat disease (Zhao Zijian such as weakness of the spleen and the stomach, seminal emission premature ejaculation, palpitation and insomnia, forgetful dreaminess, dysuria, vomiting and diarrhoea, the time precious traditional Chinese medical science traditional Chinese medicines, 2009,20 (9): 2207).The main effective constituent Pachymose of Poria cocos can the enhance immunity ability, and anticancer, anti-inflammatory, hypoglycemic and lipoid peroxidization resistant (Cheng Jinsheng etc., Youjiang River medical science, 2008,36 (4): 386 are arranged; Zhang Lu etc., Chinese experimental pharmacology of traditional Chinese medical formulae magazine, 2006,12 (4): 61; Hou Anji etc., Pharmacology and Clinics of Chinese Materia Medica, 2003,19 (3): 15; Zheng Caiyun, Chinese medical forward position, 2010,5 (14): 12)
Chinese cassia tree, Shennong's Herbal is classified as top grade, and " the hot temperature of flavor, main all kinds of diseases and ailments are supported spirit, and color, sharp joint, invigorating the spleen and replenishing QI.Engage logical making earlier for all medicines, clothes are logical refreshing for a long time, and it is not old to make light of one's life by commiting suicide.The brilliance of looking unfamiliar, eyebrow are well normal as the boy ".The Compendium of Material Medica record, the Chinese cassia tree energy " hard muscles and bones, promoting blood circulation should be led hundred medicines, obey for a long time, and the angle, not old ", be usually used in " impotence, the palace is cold, and waist knee crymodynia is suffered from a deficiency of the kidney and is done to breathe heavily, dizziness due to yang deficiency, the hot eyes pharyngalgia, trusted subordinate's crymodynia, the cold of insufficiency type is vomited and diarrhoea, the hernia of trembling with fear is through closing dysmenorrhoea ".Modern pharmacology experiment shows, Chinese cassia tree have be good for the stomach, multiple pharmacological effect (Chen Jiayuan etc., Guangxi medical science, 2009,31 (6): 872 such as antiulcer agent, enhance immunity power, analgesia, antitumor, protection cardiac muscle, treatment diabetes, sterilization; Gao Peng flies etc., Chinese Chinese materia medica modern distance education, 2010,8 (3): 98; Luo Si etc., food research and development, 2008,29 (9): 72).
Date, be rich in multiple nutritional components (Hanubusa et al. such as carbohydrate, robust fibre, VITAMIN, amino acid, mineral substance, Journal of Medicinal Plant Research, 1982,42:380), have enriching yin and nourishing kidney, improve the health, multiple medicinal efficacy such as vessel softening, Appetizing spleen-tonifying, laudatory title (the Wang Jun that " kings of all kinds of fruits " are arranged, food research and development, 2003,3 (2): 45).Pharmacological research finds, date to human body have antitumor, improve immunizing power, anti-oxidant, hypotensive, protect liver, prevent and treat plurality kinds of health care and therapeutic efficiency such as osteoporosis.
In the prescription, wolfberry fruit and sealwort are monarch drug in a prescription, and Poria cocos is a ministerial drug, and Chinese cassia tree and date are assistant.The main health-care effect of filling a prescription is for strengthening body immunity, antibody power fatigue.
Wolfberry fruit, sealwort, Poria cocos, Chinese cassia tree, date adopt supercritical CO in the above-mentioned raw materials
2Extract and white spirit mixing that extraction or water extraction and alcohol precipitation method or microwave auxiliary extraction technology obtain make.Adopt supercritical CO
2Modern technologies and technologies such as extraction, microwave-assisted extraction, extract the effective constituent of each raw material in the prescription, than traditional methods such as infusion, can improve the concentration of effective constituent in the product, reduce in invalid components and the Chinese medicinal materials objectionable constituent content such as heavy metal, more help HUMAN HEALTH, can farthest reduce the process time simultaneously.
Above-mentioned liquor alcoholic strength is 25～35 degree.25～35 degree are low alcohol, and it is more useful to drink relative height wine.
Two of the object of the invention is achieved in that
A kind of preparation technology of health promoting wine, carry out as follows:
(1), making of wolfberry fruit extract: adopt supercritical CO
2Abstraction technique, the main effective constituent of acquisition is lycium barbarum polysaccharide and flavonoid.Press mass fraction, get 80～120 portions of wolfberry fruit, clean, sterilization, pulverize the oven dry back, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: extraction temperature is 35 ° of C, and extracting pressure 35 Mpa, entrainment agent are ethanol, extraction times 2 h, and extract vacuum-drying is stand-by;
(2), making of Rhizoma Polygonati extract: adopt microwave auxiliary extraction technology, the main effective constituent of acquisition is polygonatum polysaccharide and flavonoid.Press mass fraction, get 80～120 parts of sealworts, clean, sterilization, pulverize the oven dry back, cross 20 mesh sieves, add the water of 15 times of amounts, soak 1.5 h, adopt microwave-assisted to extract, extracting through microwave heating 3 times, extracting temperature is 60 ° of C, extracts 12 min at every turn, extract vacuum-drying is stand-by;
(3), making of Poria extract: adopt supercritical CO
2Abstraction technique, the main effective constituent of acquisition is Pachymose and pachymic acid etc.Press mass fraction, get 15～25 parts of Poria cocos, clean, sterilization, pulverize the oven dry back, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: 35 ° of C of extraction temperature, and extracting pressure 20 Mpa, entrainment agent are distilled water, extraction times 4 h, extract vacuum-drying is stand-by;
(4), making of Cortex Cinnamomi extract: adopt the supercritical CO 2 abstraction technique, the main effective constituent of acquisition is phenylacrolein and styracin etc.Press mass fraction, get 4～6 parts of Chinese cassia trees, clean, sterilization, pulverize the oven dry back, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: 60 ° of C of extraction temperature, and extracting pressure 20 Mpa, extraction times 2.5 h, extract are orange-yellow oily material, vacuum-drying is stand-by;
(5), making of Fructus Jujubae extract: adopt water extraction and alcohol precipitation method to extract, the main effective constituent of acquisition is red jujube polysaccharide.Press mass fraction, select 8～10 parts in date, clean, stoning, sterilization, pulverize the oven dry back, cross 40 mesh sieves, adopt water extraction and alcohol precipitation method, add 80 ° of C hot water, lixiviate 6 h according to solid-liquid ratio 1:15, twice of lixiviate, filter merging filtrate, 3 times of dehydrated alcohols (edible ethanol) precipitation to filtrate, again that the throw out cooling drying is stand-by;
(6), the extract of five kinds of materials that step (1)～(5) are made adds in the 1000ml liquor, 12 h are stirred in sealing, clarification is filtered, and promptly obtains health promoting wine of the present invention.
Above-mentioned described liquor alcoholic strength is 25～35 degree.
Through detecting, contain Crude polysaccharides (in dextran) more than or equal to 300 mg in per 100 ml health promoting wine; Total flavones (in rutin) is more than or equal to 60 mg.
Beneficial effect:
The one, chosen the raw material of medicine-food two-purpose, these raw materials are the material that the medicine-food two-purpose of State Food and Drug Administration's regulation can be used for protective foods, and are edible and medicinal through long term human, have clear and definite effect, have no side effect, security is good; The 2nd, according to Traditional Chinese medical theory, from strengthening two big health-care effecies of body immunity and antibody power fatigue, rational formula, the classical theory foundations such as meeting traditional Chinese medical science monarch of filling a prescription; The 3rd, adopt supercritical CO
2Modern technologies and technologies such as extraction, microwave-assisted extraction, extract the effective constituent of each raw material in the prescription, than traditional methods such as infusion, can improve the concentration of effective constituent in the product, reduce in invalid components and the Chinese medicinal materials objectionable constituent content such as heavy metal, more help HUMAN HEALTH, can farthest reduce the process time simultaneously.
Embodiment
Embodiment 1
(1), making of wolfberry fruit extract: get the 800g wolfberry fruit, clean, sterilization is pulverized after the oven dry, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: extraction temperature is 35 ° of C, and extracting pressure 35 Mpa, entrainment agent are ethanol, extraction times 2 h, and extract vacuum-drying is stand-by;
(2), making of Rhizoma Polygonati extract: get the 800g sealwort, clean, sterilization, the pulverizing of oven dry back, cross 20 mesh sieves, add the water of 15 times of amounts, soak 1.5 h, adopt microwave-assisted to extract, extracting through microwave heating 3 times, extracting temperature is 60 ° of C, extracts 12 min at every turn, extract vacuum-drying is stand-by;
(3), making of Poria extract: get the 150g Poria cocos, clean, sterilization is pulverized after the oven dry, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: 35 ° of C of extraction temperature, and extracting pressure 20 Mpa, entrainment agent are distilled water, extraction times 4 h, extract vacuum-drying is stand-by;
(4), making of Cortex Cinnamomi extract: get Chinese cassia tree 40g, clean, sterilization is pulverized after the oven dry, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: 60 ° of C of extraction temperature, and extracting pressure 20 Mpa, extraction times 2.5 h, extract are orange-yellow oily material, vacuum-drying is stand-by;
(5), making of Fructus Jujubae extract: adopt water extraction and alcohol precipitation method to extract, the main effective constituent of acquisition is red jujube polysaccharide.Select date 80g, clean stoning, sterilization, pulverize the oven dry back, crosses 40 mesh sieves, adopts water extraction and alcohol precipitation method, add 80 ° of C hot water according to solid-liquid ratio 1:15, lixiviate 6 h, merging filtrate is filtered in lixiviate twice, 3 times of dehydrated alcohols (edible ethanol) precipitation to filtrate, again that the throw out cooling drying is stand-by;
(6), stirred pot is put in the adding of the extract of five kinds of materials that step (1)～(5) are made, add 52 degree high quality liquors, 6030 g(6730 ml), add distilled water 3000 ml, clarification filtration behind sealing stirring 12 h, be settled to 10000 ml with an amount of distilled water, promptly make 10000 ml health promoting wine, the alcoholic strength of health promoting wine is 35 degree.
Embodiment 2
According to the extracting method of embodiment 1, with wolfberry fruit raw material 1000 g through supercritical CO
2The extract of extraction, the extract that sealwort raw material 1000 g extract through microwave-assisted, Poria cocos raw material 200 g are through supercritical CO
2The extract of extraction, Chinese cassia tree raw material 50 g are through supercritical CO
2The extract of extraction, the extract that date 100 g extract through water extraction and alcohol precipitation method, put into stirred pot, add 52 degree high quality liquors, 5170 g(5770 ml), add distilled water 4000 ml, clarification filtration behind sealing stirring 12 h is settled to 10000 ml with an amount of distilled water, promptly be worth 10000 ml health promoting wine 2, the alcoholic strength of health promoting wine 2 is 30 degree.
Embodiment 3
According to the extracting method of embodiment 1, with wolfberry fruit raw material 1200 g through supercritical CO
2The extract of extraction, the extract that sealwort raw material 1200g extracts through microwave-assisted, Poria cocos raw material 250g is through supercritical CO
2The extract of extraction, Chinese cassia tree raw material 60g is through supercritical CO
2The extract of extraction, the extract that date 100 g extract through water extraction and alcohol precipitation method, put into stirred pot, add 52 degree high quality liquors, 4308 g(4808 ml), add distilled water 5000 ml, clarification filtration behind sealing stirring 12 h is settled to 10000 ml with an amount of distilled water, promptly be worth 10000 ml health promoting wine 3, the alcoholic strength of health promoting wine 3 is 25 degree.
Claims (5)
1. health promoting wine is made by following mass fraction raw material:
80～120 parts of wolfberry fruit
80～120 parts of sealworts
15～25 parts in Poria cocos
4～6 parts of Chinese cassia trees
8～10 parts in date
1000 parts of liquor.
2. according to the described a kind of health promoting wine of claim 1, it is characterized in that: wolfberry fruit, sealwort, Poria cocos, Chinese cassia tree, date adopt supercritical CO in the described raw material
2Extract and white spirit mixing that extraction or water extraction and alcohol precipitation method or microwave auxiliary extraction technology obtain make.
3. according to claim 1 or 2 described a kind of health promoting wine, it is characterized in that: described liquor alcoholic strength is 25～35 degree.
4. the preparation technology of a health promoting wine, carry out as follows:
(1), making of wolfberry fruit extract: press mass fraction, get 80～120 portions of wolfberry fruit, clean, sterilization is pulverized after the oven dry, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: extraction temperature is 35 ° of C, and extracting pressure 35 Mpa, entrainment agent are ethanol, extraction times 2 h, and extract vacuum-drying is stand-by;
(2), making of Rhizoma Polygonati extract: press mass fraction, get 80～120 parts of sealworts, clean, sterilization, pulverize the oven dry back, crosses 20 mesh sieves, adds the water of 15 times of amounts, soak 1.5 h, the employing microwave-assisted extracts, extracting through microwave heating 3 times, and extracting temperature is 60 ° of C, each 12 min that extract, extract vacuum-drying is stand-by;
(3), making of Poria extract: press mass fraction, get 15～25 parts of Poria cocos, clean, sterilization is pulverized after the oven dry, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: 35 ° of C of extraction temperature, and extracting pressure 20 Mpa, entrainment agent are distilled water, extraction times 4 h, extract vacuum-drying is stand-by;
(4), making of Cortex Cinnamomi extract: press mass fraction, get 4～6 parts of Chinese cassia trees, clean, sterilization is pulverized after the oven dry, crosses 40 mesh sieves, adopts supercritical CO
2Extraction, supercritical CO
2Extraction conditions is: 60 ° of C of extraction temperature, and extracting pressure 20 Mpa, extraction times 2.5 h, extract are orange-yellow oily material, vacuum-drying is stand-by;
(5), making of Fructus Jujubae extract: press mass fraction, select 8～10 parts in date, clean, stoning, sterilization, pulverize the oven dry back, cross 40 mesh sieves, adopt water extraction and alcohol precipitation method, add 80 ° of C hot water, lixiviate 6 h according to solid-liquid ratio 1:15, twice of lixiviate, filter merging filtrate, 3 times of dehydrated alcohols to filtrate precipitate, and are again that the throw out cooling drying is stand-by;
(6), the extract of five kinds of materials that step (1)～(5) are made adds in 1000 parts of liquor, 12 h are stirred in sealing, clarification is filtered, and promptly obtains health promoting wine of the present invention.
5. according to the preparation technology of the described health promoting wine of claim 4, it is characterized in that: described liquor alcoholic strength is 25～35 degree.
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103087885A (en) * | 2012-12-24 | 2013-05-08 | 长沙梅珍生物科技有限公司 | Health-care wine material, health-care wine and preparation method of health-care wine |
| CN103666961A (en) * | 2013-11-29 | 2014-03-26 | 魏光春 | Preparation technology of compound wine for reducing high cholesterol and hyperlipidemia |
| CN103859375A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for enhancing immunity |
| CN104388236A (en) * | 2014-12-15 | 2015-03-04 | 重庆利莫里亚生物科技有限公司 | Grape wine as well as preparation method and application thereof |
| CN106010898A (en) * | 2016-07-25 | 2016-10-12 | 河南美邦生物科技有限公司 | Pure plant healthcare wine and preparation technology thereof |
| CN106497750A (en) * | 2016-12-23 | 2017-03-15 | 安徽陵阳春酒业有限责任公司 | A kind of preparation method of sealwort wine |
| CN106754102A (en) * | 2017-03-31 | 2017-05-31 | 贵州古耕农牧业发展有限公司 | A kind of sealwort wine and preparation method thereof |
| CN106995770A (en) * | 2017-03-31 | 2017-08-01 | 贵州古耕农牧业发展有限公司 | A kind of composition with health-care efficacy |
| CN107674811A (en) * | 2017-11-20 | 2018-02-09 | 辽宁润生堂天然补品有限责任公司 | A kind of production method of health alcoholic drink mixed with fruit juice |
| CN109706047A (en) * | 2019-03-08 | 2019-05-03 | 四川轻化工大学 | Preparation method of anoectochilus roxburghii health-care wine |
| CN110144276A (en) * | 2019-05-15 | 2019-08-20 | 四川大学 | A kind of preparation process with anti-fatigue effect health liquor |
| CN115418296A (en) * | 2022-08-29 | 2022-12-02 | 衢州周公百寿酒业有限公司 | Health wine |
| CN115433656A (en) * | 2022-08-29 | 2022-12-06 | 衢州周公百寿酒业有限公司 | Preparation method of health wine |
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| CN1224057A (en) * | 1998-08-24 | 1999-07-28 | 刘广东 | Health tonic wine |
| CN1594534A (en) * | 2004-06-28 | 2005-03-16 | 张定生 | Formulation for primordial qi tonic wine and method for preparing same |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859375A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for enhancing immunity |
| CN103087885A (en) * | 2012-12-24 | 2013-05-08 | 长沙梅珍生物科技有限公司 | Health-care wine material, health-care wine and preparation method of health-care wine |
| CN103666961A (en) * | 2013-11-29 | 2014-03-26 | 魏光春 | Preparation technology of compound wine for reducing high cholesterol and hyperlipidemia |
| CN104388236A (en) * | 2014-12-15 | 2015-03-04 | 重庆利莫里亚生物科技有限公司 | Grape wine as well as preparation method and application thereof |
| CN106010898A (en) * | 2016-07-25 | 2016-10-12 | 河南美邦生物科技有限公司 | Pure plant healthcare wine and preparation technology thereof |
| CN106497750A (en) * | 2016-12-23 | 2017-03-15 | 安徽陵阳春酒业有限责任公司 | A kind of preparation method of sealwort wine |
| CN106754102A (en) * | 2017-03-31 | 2017-05-31 | 贵州古耕农牧业发展有限公司 | A kind of sealwort wine and preparation method thereof |
| CN106995770A (en) * | 2017-03-31 | 2017-08-01 | 贵州古耕农牧业发展有限公司 | A kind of composition with health-care efficacy |
| CN107674811A (en) * | 2017-11-20 | 2018-02-09 | 辽宁润生堂天然补品有限责任公司 | A kind of production method of health alcoholic drink mixed with fruit juice |
| CN109706047A (en) * | 2019-03-08 | 2019-05-03 | 四川轻化工大学 | Preparation method of anoectochilus roxburghii health-care wine |
| CN110144276A (en) * | 2019-05-15 | 2019-08-20 | 四川大学 | A kind of preparation process with anti-fatigue effect health liquor |
| CN115418296A (en) * | 2022-08-29 | 2022-12-02 | 衢州周公百寿酒业有限公司 | Health wine |
| CN115433656A (en) * | 2022-08-29 | 2022-12-06 | 衢州周公百寿酒业有限公司 | Preparation method of health wine |
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