CN104726250B - The brewage process of chestnut flower boy's wine - Google Patents
The brewage process of chestnut flower boy's wine Download PDFInfo
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- CN104726250B CN104726250B CN201310699200.6A CN201310699200A CN104726250B CN 104726250 B CN104726250 B CN 104726250B CN 201310699200 A CN201310699200 A CN 201310699200A CN 104726250 B CN104726250 B CN 104726250B
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- chestnut
- flower
- wine
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- chestnut flower
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The brewage process of boy's wine spent by this chestnut disclosed in this invention, is that the Chinese Chestnut removed in Chinese chestnut traditional mode of production is processed into dinner party with singsong girls in attendance, not only reduces the wasting of resources, even more develop the industrialization production of chestnut flower, increased the income of Li Nong；The chestnut flower wine that profit is made in this way is rich in the multiple composition beneficial to human body such as flavone compounds, Tea Polyphenols and multiple needed by human body trace element, with anti-inflammatory, dredging vascellum, adjust the effect of immune, anti-ageing health care of waiting for a long time, the making abundant raw material of this chestnut flower wine, it is of high nutritive value, suitable masses drink.
Description
Technical field
The present invention relates to a kind of brewage process of chestnut dinner party with singsong girls in attendance, particularly a kind of brewage process of chestnut flower boy's wine.
Background technology
At present, with the fast development of national economy, nutrition is increasingly paid attention in the increasingly raising of living standards of the people, people
With health, it has been investigated that, in chestnut flower rich in Tea Polyphenols, flavones etc. improve body immunity functional components, be to prepare
The first-class raw material of health liquor, in Chinese chestnut production process, the ratio of Chinese Chestnut and female flower is 2349: 1, in order to improve Chinese chestnut
Yield, often needs to remove Chinese Chestnut, and in recent years, with being continuously increased for Chinese chestnut cultivated area, the resource of Chinese Chestnut is also got over
Come more, these Chinese Chestnuts cause the waste of resource due to being not used.
Content of the invention
The present invention be directed to the Chinese Chestnut for removing is thrown away the caused serious wasting of resources, a kind of preparation of male flower is provided
The brewage process of boy's wine.
The technical solution used in the present invention is：
The brewage process of boy's wine spent by a kind of chestnut, and its primary raw material is Chinese Chestnut, Chinese sorghum, carry out in accordance with the following steps plus
Work：
A, chestnut flower soak：Chinese chestnut hero fresh flower is taken, with 50 ° or so of water temperature, water is 5 times of fresh flower, soaks 2 hours；
B, distillation：Soaked chestnut flower is distilled, is obtained chestnut flower distillate, the measuring as chestnut flower of distillate
2 times of amount；
C, Microwave Extraction：Soak after above-mentioned distillation is added appropriate water to carry out Microwave Extraction according to certain technique,
Freeze-drying is carried out after filtration, obtain flavone compound powder；Specifically extraction process is：Solid-liquid ratio is 1: 140,640W's
Microwave abstracting being carried out under power 4 minutes, then extract being filtered, the filtered fluid freeze-drying for obtaining is obtained Chinese chestnut
Flavone compound powder in spending；
D, fermentation：Chestnut flower fresh flower and Chinese sorghum mix according to 1: 20 ratio, carry out sending out according to traditional liquor zymotechnique
Ferment more than 30 days, distills out chestnut flower base liquor；During the fermentation it should be noted that Chinese sorghum should add Chinese chestnut after airing is cooked
Male flower, male flower need to be crushed so which can be mixed with Chinese sorghum；Then carry out according still further to traditional liquor brewage process
Brewage and take wine；
E, ageing：Flavone compound powder that the chestnut flower distillate prepared with step b method, step c are obtained, step
The chestnut flower base liquor that rapid d is obtained and traditional liquor are mixed according to certain ratio, and the ratio is 1: 1.5: 5: 20, Ran Houfang
Entering in porcelain altar to be placed on cellar carries out ageing, at least wants ageing more than half a year；
F, blend：Chestnut flower wine after ageing is carried out identification is judged, carries out blending benefit aromatic wine degree；It is required that blending liquid has
The obvious Chinese chestnut fragrance of a flower, liquid inlet taste are cleaner, and rear taste can not be bitter；
G, packaging：By the wine that blends through clarification, filtration, filling, packaging is carried out.
Beneficial effect：
The brewage process of boy's wine spent by this chestnut disclosed in this invention, is that the Chinese chestnut removed in Chinese chestnut traditional mode of production is male
Flower is processed into dinner party with singsong girls in attendance, not only reduces the wasting of resources, even more develops the industrialization production of chestnut flower, increased the receipts of Li Nong
Benefit；The chestnut flower wine made in this way of profit rich in the multiple composition beneficial to human body such as flavone compounds, Tea Polyphenols with
And multiple needed by human body trace element, with anti-inflammatory, dredging vascellum, the effect of immune, anti-ageing health care of waiting for a long time is adjusted, this
The making abundant raw material of chestnut flower wine, is of high nutritive value, and suitable masses drink.
Specific embodiment
With reference to embodiment, the present invention will be further described.
This chestnut flower wine disclosed in this invention be with Chinese chestnut production in flower and fruit thinning when the Chinese Chestnut that removes as original
Material, Chinese Chestnut are the Chinese Chestnut removed during mid-June to early July.
The specific procedure of processing of this chestnut flower wine is：
A, chestnut flower soak：Chinese chestnut hero fresh flower is taken, with 50 ° or so of water temperature, water is 5 times of fresh flower, soaks 2 hours；
B, distillation：Soaked chestnut flower is distilled, is obtained chestnut flower distillate, the measuring as chestnut flower of distillate
2 times of amount；
C, Microwave Extraction：Soak after above-mentioned distillation is added appropriate water to carry out Microwave Extraction according to certain technique,
Freeze-drying is carried out after filtration, obtain flavone compound powder；Specifically extraction process is：Solid-liquid ratio is 1: 140,640W's
Microwave abstracting being carried out under power 4 minutes, then extract being filtered, the filtered fluid freeze-drying for obtaining is obtained Chinese chestnut
Flavone compound powder in spending；
D, fermentation：Chestnut flower fresh flower and Chinese sorghum mix according to 1: 20 ratio, carry out sending out according to traditional liquor zymotechnique
Ferment more than 30 days, distills out chestnut flower base liquor；During the fermentation it should be noted that Chinese sorghum should add Chinese chestnut after airing is cooked
Male flower, male flower need to be crushed so which can be mixed with Chinese sorghum；Then carry out according still further to traditional liquor brewage process
Brewage and take wine；
E, ageing：Flavone compound powder that the chestnut flower distillate prepared with step b method, step c are obtained, step
The chestnut flower base liquor that rapid d is obtained and traditional liquor are mixed according to certain ratio, and the ratio is 1: 1.5: 5: 20, Ran Houfang
Entering in porcelain altar to be placed on cellar carries out ageing, at least wants ageing more than half a year；
F, blend：Chestnut flower wine after ageing is carried out identification is judged, carries out blending benefit aromatic wine degree；It is required that blending liquid has
The obvious Chinese chestnut fragrance of a flower, liquid inlet taste are cleaner, and rear taste can not be bitter；
G, packaging：By the wine that blends through clarification, filtration, filling, packaging is carried out.
Claims (2)
1. the brewage process of boy's wine spent by a kind of chestnut, it is characterised in that：Primary raw material is chestnut flower male flower, Chinese sorghum；Which brewages work
Skill follows the steps below processing and brewages：
A, chestnut flower soak：Chinese chestnut hero fresh flower is taken, with 50 ° or so of water temperature, water is 5 times of fresh flower, soaks 2 hours；
B, distillation：Soaked chestnut flower is distilled, is obtained chestnut flower distillate, the measuring as chestnut flower amount of distillate
2 times；
C, Microwave Extraction：Soak after above-mentioned distillation is added appropriate water Microwave Extraction to be carried out according to certain technique, is filtered
After carry out freeze-drying, obtain flavone compound powder；Specifically extraction process is：Solid-liquid ratio is 1: 140, in the power of 640W
Under carry out microwave abstracting 4 minutes, then extract is filtered, the filtered fluid freeze-drying for obtaining is obtained in chestnut flower
Flavone compound powder；
D, fermentation：Chestnut flower fresh flower and Chinese sorghum mix according to 1: 20 ratio, carry out fermenting 30 according to traditional liquor zymotechnique
More than it, chestnut flower base liquor is distilled out；During the fermentation it should be noted that Chinese sorghum should add Chinese chestnut hero after airing is cooked
Flower, male flower need to be crushed so which can be mixed with Chinese sorghum；Then made according still further to traditional liquor brewage process
Make and take wine；
E, ageing：Flavone compound powder that the chestnut flower distillate prepared with step b method, step c are obtained, step d
The chestnut flower base liquor for obtaining and traditional liquor are mixed according to certain ratio, and the ratio is 1: 1.5: 5: 20, is then placed in
Being placed on cellar in porcelain altar carries out ageing, at least wants ageing more than half a year；
F, blend：Chestnut flower wine after ageing is carried out identification is judged, carries out blending benefit aromatic wine degree；It is required that blending liquid has substantially
The Chinese chestnut fragrance of a flower, liquid inlet taste is cleaner, and rear taste can not be bitter；
G, packaging：By the wine that blends through clarification, filtration, filling, packaging is carried out.
2. the brewage process of boy's wine spent by chestnut according to claim 1, it is characterised in that：The chestnut flower is mid-June
To the Chinese Chestnut removed during late July.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310699200.6A CN104726250B (en) | 2013-12-19 | 2013-12-19 | The brewage process of chestnut flower boy's wine |
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| CN201310699200.6A CN104726250B (en) | 2013-12-19 | 2013-12-19 | The brewage process of chestnut flower boy's wine |
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| CN104726250A CN104726250A (en) | 2015-06-24 |
| CN104726250B true CN104726250B (en) | 2017-03-08 |
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| CN201310699200.6A Active CN104726250B (en) | 2013-12-19 | 2013-12-19 | The brewage process of chestnut flower boy's wine |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105039111A (en) * | 2015-07-27 | 2015-11-11 | 南通昊友食品添加剂有限公司 | Refreshing and calcium-supplementing food flavoring agent and preparation method thereof |
| CN105349360A (en) * | 2015-11-20 | 2016-02-24 | 张恩胜 | Chestnut flower and rose wine |
| CN108795655A (en) * | 2018-08-09 | 2018-11-13 | 贵州光秀生态食品有限责任公司 | A kind of brewing method of chestnut dinner party with singsong girls in attendance |
| CN110540917A (en) * | 2019-09-20 | 2019-12-06 | 贵州文松发酵食品有限公司 | preparation method of chestnut flower wine |
| CN110846169A (en) * | 2019-11-25 | 2020-02-28 | 迁西景忠山酒业有限责任公司 | Chinese chestnut wine and brewing method thereof |
| CN115044438A (en) * | 2022-06-09 | 2022-09-13 | 贵州禾玉来红谷有限公司 | Rice wine and brewing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105063A (en) * | 1994-11-15 | 1995-07-12 | 李明海 | Producing technology for jasmine fragrance wine |
| CN101643695A (en) * | 2009-08-28 | 2010-02-10 | 郝凤英 | Peony liqueur and production process thereof |
| CN102199492A (en) * | 2011-04-29 | 2011-09-28 | 张南 | Extraction process for Chimonanthus fragrans essential oil |
| CN102618415A (en) * | 2012-04-13 | 2012-08-01 | 常熟市平冶机械有限公司 | Process for preparing chestnut flower wine |
-
2013
- 2013-12-19 CN CN201310699200.6A patent/CN104726250B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105063A (en) * | 1994-11-15 | 1995-07-12 | 李明海 | Producing technology for jasmine fragrance wine |
| CN101643695A (en) * | 2009-08-28 | 2010-02-10 | 郝凤英 | Peony liqueur and production process thereof |
| CN102199492A (en) * | 2011-04-29 | 2011-09-28 | 张南 | Extraction process for Chimonanthus fragrans essential oil |
| CN102618415A (en) * | 2012-04-13 | 2012-08-01 | 常熟市平冶机械有限公司 | Process for preparing chestnut flower wine |
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| CN104726250A (en) | 2015-06-24 |
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