CN106864996B - A kind of Exocarpium Citri Rubrum tea can and preparation method thereof - Google Patents
A kind of Exocarpium Citri Rubrum tea can and preparation method thereof Download PDFInfo
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- CN106864996B CN106864996B CN201710057748.9A CN201710057748A CN106864996B CN 106864996 B CN106864996 B CN 106864996B CN 201710057748 A CN201710057748 A CN 201710057748A CN 106864996 B CN106864996 B CN 106864996B
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- exocarpium citri
- citri rubrum
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- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 title claims abstract description 96
- 241001122767 Theaceae Species 0.000 title abstract description 38
- 238000002360 preparation method Methods 0.000 title description 4
- 239000003755 preservative agent Substances 0.000 claims abstract description 23
- 230000002335 preservative effect Effects 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 9
- 239000012530 fluid Substances 0.000 claims description 34
- 235000021022 fresh fruits Nutrition 0.000 claims description 21
- 239000002245 particle Substances 0.000 claims description 18
- 229940025902 konjac mannan Drugs 0.000 claims description 17
- 240000002234 Allium sativum Species 0.000 claims description 16
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 16
- 235000004611 garlic Nutrition 0.000 claims description 16
- 235000001405 Artemisia annua Nutrition 0.000 claims description 14
- 240000000011 Artemisia annua Species 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 12
- 238000010025 steaming Methods 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 7
- 239000002893 slag Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000004927 clay Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 8
- 238000005260 corrosion Methods 0.000 abstract description 5
- 241000238631 Hexapoda Species 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 4
- 238000000465 moulding Methods 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 229920002752 Konjac Polymers 0.000 description 3
- 206010036790 Productive cough Diseases 0.000 description 3
- 229920000057 Mannan Polymers 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- GIJHDGJRTUSBJR-UHFFFAOYSA-N Bergaptol Natural products O1C(=O)C=CC2=C1C=C1OC=CC1=C2O GIJHDGJRTUSBJR-UHFFFAOYSA-N 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- HPUXDMUGCAWDFW-UHFFFAOYSA-N Osthole Natural products COc1ccc2CCC(=O)Oc2c1C=CC(=O)C HPUXDMUGCAWDFW-UHFFFAOYSA-N 0.000 description 1
- YXCORZFYRFZUOV-UHFFFAOYSA-N Xanthotoxol Natural products COc1c2OC(O)C=Cc2cc3ccoc13 YXCORZFYRFZUOV-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 230000002141 anti-parasite Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003096 antiparasitic agent Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- BLUAFEHZUWYNDE-NNWCWBAJSA-N artemisinin Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2OC(=O)[C@@H]4C BLUAFEHZUWYNDE-NNWCWBAJSA-N 0.000 description 1
- 229930101531 artemisinin Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- MBRLOUHOWLUMFF-UHFFFAOYSA-N osthole Chemical compound C1=CC(=O)OC2=C(CC=C(C)C)C(OC)=CC=C21 MBRLOUHOWLUMFF-UHFFFAOYSA-N 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229930183339 qinghaosu Natural products 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- JWVYQQGERKEAHW-UHFFFAOYSA-N xanthotoxol Chemical compound C1=CC(=O)OC2=C1C=C1C=COC1=C2O JWVYQQGERKEAHW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cosmetics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of production methods of Exocarpium Citri Rubrum tea can, including preservative treatment, crushing, softening, molding and drying steps.The obtained Exocarpium Citri Rubrum tea can of above-mentioned production method is used the present invention also provides a kind of.By carrying out preservative treatment to Exocarpium Citri Rubrum, mould proof, anti-corrosion, insect prevention performance of the Exocarpium Citri Rubrum tea can in wet, hot weather in case of wet are improved.
Description
[technical field]
The present invention relates to Exocarpium Citri Rubrum craftworks and preparation method thereof, and in particular to a kind of Exocarpium Citri Rubrum tea can and preparation method thereof.
[background technique]
According to modern medicine clinical experimental study, Exocarpium Citri Rubrum is warm-natured, bitterly, enters lung, night, and tool wide lower gas, is good at cold dispelling eliminating dampness
The effect of stomach benefit gas, stopping coughing and removing phlegm, cure mainly cough due to wind-cold evil, larynx is itched abundant expectoration, the dyspepsia circulation of vital energy in the wrong direction, disorder of stomach-energy, chest and abdomen are swollen diseases such as bored.It removes
Medicinal outer, because quality is hard, Exocarpium Citri Rubrum fruit can also be made into various craftworks, such as Exocarpium Citri Rubrum tea can.Since the resolving sputum of Exocarpium Citri Rubrum stops
The effect of cough, the long-term drinking tealeaves canned by Exocarpium Citri Rubrum tealeaves can also play the role of taking dried tangerine peel sputum-resolving cough-relieving.However, by
Dried in Exocarpium Citri Rubrum craftwork itself, need to be placed on when saving shady and cool, ventilation, it is dry at, easily occur if wet, hot weather in case of wet
The phenomenon that damaging by worms, going mouldy, loses drug effect, causes damages.
[summary of the invention]
It is an object of the invention to: in view of the above problems, providing one kind can be improved mould proof, anti-corrosion, insect prevention
The production method of the Exocarpium Citri Rubrum tea can of energy.
To achieve the goals above, The technical solution adopted by the invention is as follows:
A kind of production method of Exocarpium Citri Rubrum tea can, comprising the following steps:
(1) preservative treatment: Exocarpium Citri Rubrum fresh fruit being immersed in impregnating fluid and carries out preservative treatment, and the Exocarpium Citri Rubrum after preservative treatment is fresh
Fruit places and dries in the sun；
(2) it crushes: the Exocarpium Citri Rubrum fruit chopping after drying, then break into particle or clay into power；
(3) soften: weighing the Exocarpium Citri Rubrum particle or powder of predetermined weight, it is soft to be put into wet steaming 3-5min steaming in steam；
(4) form: by steam it is soft after Exocarpium Citri Rubrum particle or powder be put into mold, suppress, be shaped to Exocarpium Citri Rubrum tea can respectively
Tank body and cover, to form an Exocarpium Citri Rubrum tea can；
(5) dry: the tank body to have shaped and cover are dried；
Wherein, the impregnating fluid is made of the raw material of following parts by weight: 0.02-0.05 parts of konjacmannan, garlic 2-3
Part, 1-3 parts of Dalmatian chrysanthemum, 4-6 parts of sweet wormwood, 2-3 parts of frutus cnidii；The impregnating fluid by by the garlic of above-mentioned parts by weight, Dalmatian chrysanthemum,
It is boiled 0.5-1 hours after sweet wormwood, frutus cnidii mixing through 50-60 parts of boiled water, removes slag, cools down to obtain extracting solution, then kanjak mannan is gathered
Sugar is dissolved in the extracting solution according to corresponding parts by weight and is obtained.
Further, the preservative treatment step specifically:
A, Exocarpium Citri Rubrum fresh fruit is placed in closed pressure immersion can, the impregnating fluid is added to canful；
B, it is forced into 0.3-0.5Mpa, keeps about 15-25min；
C, pressure release and the impregnating fluid is emptied；
D, Exocarpium Citri Rubrum fresh fruit is taken out from tank.
Further, in step (5), the tank body and cover to have shaped is dried in vacuo 5-8h at 40-60 DEG C, and vacuum degree is
0.02-0.04MPa。
Further, the impregnating fluid is made of the raw material of following parts by weight: 0.03 part of konjacmannan, garlic 2.5
Part, 1.5 parts of Dalmatian chrysanthemum, 5 parts of sweet wormwood, 2.5 parts of frutus cnidii；The impregnating fluid is by by the garlic, Dalmatian chrysanthemum, blueness of above-mentioned parts by weight
It is boiled 0.8 hour after wormwood artemisia, frutus cnidii mixing through 55 parts of boiled water, removes slag, cools down to obtain extracting solution, then by konjacmannan according to phase
The parts by weight answered are dissolved in the extracting solution and obtain.
It further, further include the tank wall carved pattern after setting in step (4).
The obtained Exocarpium Citri Rubrum tea can of above-mentioned production method is used the present invention also provides a kind of.
Further, the concrete property of the Chinese herbal medicine added in the impregnating fluid that preservative treatment step of the present invention uses is as follows:
Garlic: acrid flavour, warm-natured, antibacterial power is strong, has broad-spectrum antibacterial action, enhances immune function, toxicity reduction expelling parasite, mould proof guarantor
It is fresh.
Dalmatian chrysanthemum: bitter, it is cool in nature, cure mainly desinsection.
Sweet wormwood: gas is fragrant special, mildly bitter flavor, and the qinghaosu in sweet wormwood is immune etc. with antibacterial, anti parasitic, antipyretic and promotion
Effect.
Frutus cnidii: acrid flavour, hardship, it is warm-natured, enter kidney, the spleen channel, the xanthotoxol contained has significant Antifungal activities, this
Outside, the Osthole in frutus cnidii has spasmolysis, blood pressure lowering, anti-arrhythmia, enhancing immune function and broad-spectrum antibacterial action.
Further, the konjacmannan added in the impregnating fluid that preservative treatment step of the present invention uses has following special
Property: the underground stem block of konjaku contains a large amount of konjaku flours, and main component is kanjak mannan sugar acid anhydride in konjaku flour.It is extracted with organic solvent
Afterwards, konjacmannan can be obtained.Konjacmannan is colourless, nontoxic, free from extraneous odour, equal to the anti-corrosion of fruit, fish, meat product
It has certain effect.
In conclusion by adopting the above technical scheme, the beneficial effects of the present invention are:
1, the production method of Exocarpium Citri Rubrum tea can of the invention improves Exocarpium Citri Rubrum tealeaves by carrying out preservative treatment to Exocarpium Citri Rubrum
Mould proof, anti-corrosion, insect prevention performance of the tank in wet, hot weather in case of wet.Meanwhile impregnating fluid of the invention uses garlic, Dalmatian chrysanthemum, blueness
The natural materials such as wormwood artemisia, frutus cnidii, konjacmannan are made, without side-effects to human body, and the Chinese herbal medicine added in impregnating fluid is not
It only being capable of antibacterial, additionally it is possible to which flavouring improves the health value of Exocarpium Citri Rubrum tea can.
2, Exocarpium Citri Rubrum fruit in preservative treatment step, is placed in closed pressure by the production method of Exocarpium Citri Rubrum tea can of the invention
In immersion can, by pressurization, so that impregnating fluid immerses uniformly.
3, the production method of Exocarpium Citri Rubrum tea can of the invention, drying steps carry out under vacuum conditions, thus to Exocarpium Citri Rubrum
Fruit is heated simultaneously from inside to outside, reduces the internal-external temperature difference of Exocarpium Citri Rubrum fruit, avoids the interior external heat occurred in conventional high temperature drying
Different the phenomenon that leading to extruding, effectively prevent Exocarpium Citri Rubrum fruit to crack in the drying process.
[specific embodiment]
Below by way of specific embodiment, the invention will be further described.
Embodiment 1
The Exocarpium Citri Rubrum tea can of the present embodiment, production method the following steps are included:
(1) preservative treatment: Exocarpium Citri Rubrum fresh fruit being immersed in impregnating fluid and carries out preservative treatment, specifically:
A, Exocarpium Citri Rubrum fresh fruit is placed in closed pressure immersion can, impregnating fluid is added to canful, wherein the impregnating fluid by
The raw material of following parts by weight forms: 0.02 part of konjacmannan, 2 parts of garlic, 1 part of Dalmatian chrysanthemum, 4 parts of sweet wormwood, 2 parts of frutus cnidii；
The impregnating fluid is small by boiling 0.5 through 50 parts of boiled water after mixing the garlic of above-mentioned parts by weight, Dalmatian chrysanthemum, sweet wormwood, frutus cnidii
When, remove slag, cool down to obtain extracting solution, then konjacmannan is dissolved in the extracting solution according to corresponding parts by weight and
?；
B, it is forced into 0.3Mpa, keeps about 25min；
C, pressure release and the impregnating fluid is emptied；
D, Exocarpium Citri Rubrum fresh fruit is taken out from tank；
Exocarpium Citri Rubrum fresh fruit placement after preservative treatment is dried in the sun；
(2) it crushes: the Exocarpium Citri Rubrum fruit chopping after drying, then break into particle or clay into power；
(3) soften: weighing the Exocarpium Citri Rubrum particle or powder of predetermined weight, it is soft to be put into wet steaming 3min steaming in steam；
(4) form: by steam it is soft after Exocarpium Citri Rubrum particle or powder be put into mold, suppress, be shaped to Exocarpium Citri Rubrum tea can respectively
Tank body and cover, to form an Exocarpium Citri Rubrum tea can；
(5) dry: assembled Exocarpium Citri Rubrum tea can is dried in vacuo 8h, vacuum degree 0.02MPa at 40 DEG C.
Embodiment 2
The Exocarpium Citri Rubrum tea can of the present embodiment, production method the following steps are included:
(1) preservative treatment: Exocarpium Citri Rubrum fresh fruit being immersed in impregnating fluid and carries out preservative treatment, specifically:
A, Exocarpium Citri Rubrum fresh fruit is placed in closed pressure immersion can, impregnating fluid is added to canful, wherein the impregnating fluid by
The raw material of following parts by weight forms: 0.05 part of konjacmannan, 3 parts of garlic, 3 parts of Dalmatian chrysanthemum, 6 parts of sweet wormwood, 3 parts of frutus cnidii；
The impregnating fluid by by the garlic of above-mentioned parts by weight, Dalmatian chrysanthemum, sweet wormwood, frutus cnidii mix after through 60 parts of boiled water boil 1 hour,
It removes slag, cool down to obtain extracting solution, then konjacmannan is dissolved in the extracting solution according to corresponding parts by weight and is obtained；
B, it is forced into 0.5Mpa, keeps about 15min；
C, pressure release and the impregnating fluid is emptied；
D, Exocarpium Citri Rubrum fresh fruit is taken out from tank；
Exocarpium Citri Rubrum fresh fruit placement after preservative treatment is dried in the sun；
(2) it crushes: the Exocarpium Citri Rubrum fruit chopping after drying, then break into particle or clay into power；
(3) soften: weighing the Exocarpium Citri Rubrum particle or powder of predetermined weight, it is soft to be put into wet steaming 5min steaming in steam；
(4) form: by steam it is soft after Exocarpium Citri Rubrum particle or powder be put into mold, suppress, be shaped to Exocarpium Citri Rubrum tea can respectively
Tank body and cover, to form an Exocarpium Citri Rubrum tea can；
(5) dry: assembled Exocarpium Citri Rubrum tea can is dried in vacuo 5h, vacuum degree 0.04MPa at 60 DEG C.
Embodiment 3
The Exocarpium Citri Rubrum tea can of the present embodiment, production method the following steps are included:
(1) preservative treatment: Exocarpium Citri Rubrum fresh fruit being immersed in impregnating fluid and carries out preservative treatment, specifically:
A, Exocarpium Citri Rubrum fresh fruit is placed in closed pressure immersion can, impregnating fluid is added to canful, wherein the impregnating fluid by
The raw material of following parts by weight forms: 0.03 part of konjacmannan, 2.5 parts of garlic, and 1.5 parts of Dalmatian chrysanthemum, 5 parts of sweet wormwood, frutus cnidii
2.5 part；The impregnating fluid after mixing the garlic of above-mentioned parts by weight, Dalmatian chrysanthemum, sweet wormwood, frutus cnidii through 55 parts of boiled water by boiling
0.8 hour, remove slag, cool down to obtain extracting solution, then konjacmannan is dissolved in the extracting solution according to corresponding parts by weight
In and obtain；
B, it is forced into 0.4Mpa, keeps about 20min；
C, pressure release and the impregnating fluid is emptied；
D, Exocarpium Citri Rubrum fresh fruit is taken out from tank；
Exocarpium Citri Rubrum fresh fruit placement after preservative treatment is dried in the sun；
(2) it crushes: the Exocarpium Citri Rubrum fruit chopping after drying, then break into particle or clay into power；
(3) soften: weighing the Exocarpium Citri Rubrum particle or powder of predetermined weight, it is soft to be put into wet steaming 4min steaming in steam；
(4) form: by steam it is soft after Exocarpium Citri Rubrum particle or powder be put into mold, suppress, be shaped to Exocarpium Citri Rubrum tea can respectively
Tank body and cover, to form an Exocarpium Citri Rubrum tea can；Tank wall carved pattern after setting.
(5) dry: assembled Exocarpium Citri Rubrum tea can is dried in vacuo 5h, vacuum degree 0.03MPa at 50 DEG C.
Comparative example:
A kind of production method of Exocarpium Citri Rubrum tea can, comprising the following steps:
(1) it crushes: the placement of Exocarpium Citri Rubrum fresh fruit is dried in the sun, chopping, then break into particle or clay into power；
(2) soften: weighing the Exocarpium Citri Rubrum particle or powder of predetermined weight, it is soft to be put into wet steaming 4min steaming in steam；
(3) form: by steam it is soft after Exocarpium Citri Rubrum particle or powder be put into mold, suppress, be shaped to Exocarpium Citri Rubrum tea can respectively
Tank body and cover, to form an Exocarpium Citri Rubrum tea can；Tank wall carved pattern after setting.
(4) dry: assembled Exocarpium Citri Rubrum tea can is dried in vacuo 5h, vacuum degree 0.03MPa at 50 DEG C.
It is relatively wet by air is placed in using the prepared Exocarpium Citri Rubrum tea can of method of 1-3 of the embodiment of the present invention and comparative example
Degree is 80%, in the environment that temperature is 30 DEG C, after 30 days, obtains the appearance control case of the Exocarpium Citri Rubrum tea can such as following table:
| Group | Visual condition |
| Embodiment 1 | Without going mouldy, rot, phenomenon of damaging by worms |
| Embodiment 2 | Without going mouldy, rot, phenomenon of damaging by worms |
| Embodiment 3 | Without going mouldy, rot, phenomenon of damaging by worms |
| Comparative example | There is mould, partially occurs rotting, damage by worms in tea can appearance |
Can be seen that according to upper table in relative air humidity is 80%, in the environment that temperature is 30 DEG C, using of the invention real
After the production method for applying example obtain Exocarpium Citri Rubrum tea can 30 days without go mouldy, rot, phenomenon of damaging by worms generates, and anti-using the present invention
, there is mould under identical environment in the Exocarpium Citri Rubrum tea can of the comparative example production of sanies processing, and rotten, worm occurs in part
Moth.It follows that the Exocarpium Citri Rubrum tea can obtained using the production method of the embodiment of the present invention, mould proof, anti-corrosion, insect prevention performance are obtained
Raising is arrived.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (6)
1. a kind of production method of Exocarpium Citri Rubrum tea can, which comprises the following steps:
(1) preservative treatment: Exocarpium Citri Rubrum fresh fruit being immersed in impregnating fluid and carries out preservative treatment, and the Exocarpium Citri Rubrum fresh fruit after preservative treatment is put
It sets and dries in the sun；
(2) it crushes: the Exocarpium Citri Rubrum fruit chopping after drying, then break into particle or clay into power；
(3) soften: weighing the Exocarpium Citri Rubrum particle or powder of predetermined weight, it is soft to be put into wet steaming 3-5min steaming in steam；
(4) form: by steam it is soft after Exocarpium Citri Rubrum particle or powder be put into mold, suppress, be shaped to the tank of Exocarpium Citri Rubrum tea can respectively
Body and cover, to form an Exocarpium Citri Rubrum tea can；
(5) dry: the tank body to have shaped and cover are dried；
Wherein, the impregnating fluid is made of the raw material of following parts by weight: 0.02-0.05 parts of konjacmannan, 2-3 parts of garlic,
1-3 parts of Dalmatian chrysanthemum, 4-6 parts of sweet wormwood, 2-3 parts of frutus cnidii；The impregnating fluid is by by the garlic, Dalmatian chrysanthemum, blueness of above-mentioned parts by weight
It is boiled 0.5-1 hours after wormwood artemisia, frutus cnidii mixing through 50-60 parts of boiled water, removes slag, cools down to obtain extracting solution, then by konjacmannan
It is dissolved in the extracting solution and obtains according to corresponding parts by weight.
2. the production method of Exocarpium Citri Rubrum tea can according to claim 1, which is characterized in that preservative treatment step specifically:
A, Exocarpium Citri Rubrum fresh fruit is placed in closed pressure immersion can, the impregnating fluid is added to canful；
B, it is forced into 0.3-0.5Mpa, keeps about 15-25min；
C, pressure release and the impregnating fluid is emptied；
D, Exocarpium Citri Rubrum fresh fruit is taken out from tank.
3. the production method of Exocarpium Citri Rubrum tea can according to claim 1, which is characterized in that in step (5), the tank that has shaped
Body and cover are dried in vacuo 5-8h, vacuum degree 0.02-0.04MPa at 40-60 DEG C.
4. the production method of Exocarpium Citri Rubrum tea can according to claim 1, which is characterized in that the impregnating fluid is by following weight
The raw material composition of part: 0.03 part of konjacmannan, 2.5 parts of garlic, 1.5 parts of Dalmatian chrysanthemum, 5 parts of sweet wormwood, 2.5 parts of frutus cnidii；Institute
State impregnating fluid by by the garlic of above-mentioned parts by weight, Dalmatian chrysanthemum, sweet wormwood, frutus cnidii mix after through 55 parts of boiled water boil 0.8 hour,
It removes slag, cool down to obtain extracting solution, then konjacmannan is dissolved in the extracting solution according to corresponding parts by weight and is obtained.
5. the production method of Exocarpium Citri Rubrum tea can according to claim 1, which is characterized in that further include fixed in step (4)
Tank wall carved pattern after shape.
6. a kind of obtained Exocarpium Citri Rubrum tea can of the described in any item production methods of claim 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710057748.9A CN106864996B (en) | 2017-01-23 | 2017-01-23 | A kind of Exocarpium Citri Rubrum tea can and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710057748.9A CN106864996B (en) | 2017-01-23 | 2017-01-23 | A kind of Exocarpium Citri Rubrum tea can and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106864996A CN106864996A (en) | 2017-06-20 |
| CN106864996B true CN106864996B (en) | 2019-01-11 |
Family
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Family Applications (1)
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Citations (5)
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| EP0829519A1 (en) * | 1996-09-14 | 1998-03-18 | Naturalis Ag | Method for manufacturing compostable mouldings and pellets for this purpose |
| CN1320137A (en) * | 1999-08-16 | 2001-10-31 | 金永福 | Method for manufacturing container by using starch and grain powder |
| CN1429745A (en) * | 2003-01-24 | 2003-07-16 | 邵建国 | Food packaging material of lotus leaf sprayed Chinese medicine and its preparation method and use |
| CN104171081A (en) * | 2014-08-30 | 2014-12-03 | 蕲春赤方蕲艾制品有限公司 | Mugwort brick and preparation method thereof |
| CN105998202A (en) * | 2016-07-19 | 2016-10-12 | 朱思胜 | Processing and storing method for dry forsythia leaves and application thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0829519A1 (en) * | 1996-09-14 | 1998-03-18 | Naturalis Ag | Method for manufacturing compostable mouldings and pellets for this purpose |
| CN1320137A (en) * | 1999-08-16 | 2001-10-31 | 金永福 | Method for manufacturing container by using starch and grain powder |
| CN1429745A (en) * | 2003-01-24 | 2003-07-16 | 邵建国 | Food packaging material of lotus leaf sprayed Chinese medicine and its preparation method and use |
| CN104171081A (en) * | 2014-08-30 | 2014-12-03 | 蕲春赤方蕲艾制品有限公司 | Mugwort brick and preparation method thereof |
| CN105998202A (en) * | 2016-07-19 | 2016-10-12 | 朱思胜 | Processing and storing method for dry forsythia leaves and application thereof |
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