CN108541754A - A kind of natural composite antistaling agent and its application in edible fungus fresh-keeping - Google Patents
A kind of natural composite antistaling agent and its application in edible fungus fresh-keeping Download PDFInfo
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- CN108541754A CN108541754A CN201810175483.7A CN201810175483A CN108541754A CN 108541754 A CN108541754 A CN 108541754A CN 201810175483 A CN201810175483 A CN 201810175483A CN 108541754 A CN108541754 A CN 108541754A
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- China
- Prior art keywords
- extracting solution
- parts
- fruit
- chinese cassia
- antistaling agent
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000002131 composite material Substances 0.000 title claims abstract description 27
- 241000233866 Fungi Species 0.000 title claims abstract description 8
- 241000522254 Cassia Species 0.000 claims abstract description 35
- 240000002262 Litsea cubeba Species 0.000 claims abstract description 35
- 235000012854 Litsea cubeba Nutrition 0.000 claims abstract description 35
- 240000003731 Piper cubeba Species 0.000 claims abstract description 35
- 235000002711 Piper cubeba Nutrition 0.000 claims abstract description 35
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 35
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 35
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 28
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 28
- 229940069445 licorice extract Drugs 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims description 42
- 238000002360 preparation method Methods 0.000 claims description 35
- 238000004140 cleaning Methods 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 238000001035 drying Methods 0.000 claims description 21
- 238000001914 filtration Methods 0.000 claims description 21
- 239000012535 impurity Substances 0.000 claims description 21
- 239000006228 supernatant Substances 0.000 claims description 21
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 7
- 239000012153 distilled water Substances 0.000 claims description 7
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000011477 liquorice Nutrition 0.000 claims description 7
- 230000000630 rising effect Effects 0.000 claims 2
- 239000000126 substance Substances 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000000022 bacteriostatic agent Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 8
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of natural composite antistaling agents, are made of following weight parts raw material：20 60 parts of lemon-grass extracting solution, 20 60 parts of Chinese cassia tree extracting solution, 10 50 parts of fruit of a cubeb litsea tree extracting solution, 10 50 parts of licorice extract.The antistaling agent of the present invention can be effectively reduced the loss of edible fungi nutrition substance, exterior quality, and be prepared completely using plant material, not add any other chemical preservative or bacteriostatic agent, nontoxic.
Description
Technical field
The present invention relates to food preservative technology fields, and in particular to a kind of natural composite antistaling agent and its in edible fungus fresh-keeping
In application.
Background technology
Nanutal food fresh-keeping agent refers to for preventing food in storage, the process of circulation, caused by microbial reproduction
It is rotten, or since storage sales terms are not good at, deterioration occurs for food interior quality, color and luster declines, and to improve storage life, extends food
The additive used in food with value.Advocate nature, healthy thought, development and application highly effective and safe to adapt to people
Nanutal food fresh-keeping agent have become world today's Nanutal food fresh-keeping agent important field of research.It is confirmed according to relevant information,
In the food of people's long-term consumption, the toxicity of crude antistaling agent ingredient is well below artificial synthesized antistaling agent.Therefore, in recent years
The research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of natural fresh-keepings of various countries' exploitation
Agent product, by the popular welcome of people.
Invention content
In view of this, answering the object of the present invention is to provide a kind of natural composite antistaling agent and its in edible fungus fresh-keeping
With.
The technical solution adopted by the present invention is that：
A kind of natural composite antistaling agent is made of following weight parts raw material：20-60 parts of lemon-grass extracting solution, Chinese cassia tree extraction
20-60 parts of liquid, 10-50 parts of fruit of a cubeb litsea tree extracting solution, 10-50 parts of licorice extract.
Preferably, the natural composite antistaling agent is made of following weight parts raw material：30-50 parts of lemon-grass extracting solution,
30-50 parts of Chinese cassia tree extracting solution, 20-40 parts of fruit of a cubeb litsea tree extracting solution, 20-40 parts of licorice extract.
It is highly preferred that the natural composite antistaling agent, is made of following weight parts raw material：40 parts of lemon-grass extracting solution,
40 parts of Chinese cassia tree extracting solution, 30 parts of fruit of a cubeb litsea tree extracting solution, 30 parts of licorice extract.
The present invention also provides the preparation methods of above-mentioned natural composite antistaling agent, include the following steps：
(1) preparation of lemon-grass extracting solution：Fresh lemon-grass is taken, is shredded after cleaning up, 20 times of distilled water, 25- is added
30 DEG C are impregnated 48h, and extracting solution is obtained after 4 layers of filtered through gauze；
(2) preparation of Chinese cassia tree extracting solution：Chinese cassia tree is taken, impurity is removed, after cleaning, drying, the 6-8 times of water measured, heating is added
To boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is Chinese cassia tree extracting solution；
(3) preparation of fruit of a cubeb litsea tree extracting solution：The fruit of a cubeb litsea tree is taken, impurity is removed, after cleaning, drying, the 6-8 times of water measured is added,
After being heated to boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is fruit of a cubeb litsea tree extracting solution；
(4) preparation of licorice extract：Extracting liquorice removes impurity, and after cleaning, drying, the 6-8 times of water measured, heating is added
To boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is licorice extract；
(5) lemon-grass extracting solution, Chinese cassia tree extracting solution, fruit of a cubeb litsea tree extracting solution, licorice extract are mixed by the proportioning equal
Even natural composite antistaling agent to obtain the final product.
Preferably, the natural composite antistaling agent can be applied in edible fungus fresh-keeping.
It is an advantage of the invention that：The antistaling agent of the present invention can be effectively reduced the damage of edible fungi nutrition substance, exterior quality
It loses, and is prepared completely using plant material, do not add any other chemical preservative or bacteriostatic agent, it is nontoxic.
Specific implementation mode
For a further understanding of the present invention, the preferred embodiment of the invention is described with reference to embodiment, still
It should be appreciated that these descriptions are only the feature and advantage further illustrated the present invention, rather than to the claims in the present invention
Limitation.
Embodiment 1
A kind of preparation method of natural composite antistaling agent, includes the following steps：
(1) preparation of lemon-grass extracting solution：Fresh lemon-grass is taken, is shredded after cleaning up, 20 times of distilled water of addition, 25 DEG C
48h is impregnated, extracting solution is obtained after 4 layers of filtered through gauze；
(2) preparation of Chinese cassia tree extracting solution：Chinese cassia tree is taken, impurity is removed, after cleaning, drying, the water of 6 times of amounts is added, is heated to
After boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is Chinese cassia tree extracting solution；
(3) preparation of fruit of a cubeb litsea tree extracting solution：The fruit of a cubeb litsea tree is taken, impurity is removed, after cleaning, drying, the water of 6 times of amounts is added, adds
Heat is to after boiling, and slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is fruit of a cubeb litsea tree extracting solution；
(4) preparation of licorice extract：Extracting liquorice removes impurity, after cleaning, drying, the water of 6 times of amounts is added, is heated to
After boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is licorice extract；
(5) by weight ratio, by 20 parts of lemon-grass extracting solution, 20 parts of Chinese cassia tree extracting solution, 10 parts of fruit of a cubeb litsea tree extracting solution, Radix Glycyrrhizae
10 parts of extracting solution is uniformly mixed up to natural composite antistaling agent.
Embodiment 2
A kind of preparation method of natural composite antistaling agent, includes the following steps：
(1) preparation of lemon-grass extracting solution：Fresh lemon-grass is taken, is shredded after cleaning up, 20 times of distilled water of addition, 26 DEG C
48h is impregnated, extracting solution is obtained after 4 layers of filtered through gauze；
(2) preparation of Chinese cassia tree extracting solution：Chinese cassia tree is taken, impurity is removed, after cleaning, drying, the water of 6.5 times of amounts, heating is added
To boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is Chinese cassia tree extracting solution；
(3) preparation of fruit of a cubeb litsea tree extracting solution：The fruit of a cubeb litsea tree is taken, impurity is removed, after cleaning, drying, the water of 6.5 times of amounts is added,
After being heated to boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is fruit of a cubeb litsea tree extracting solution；
(4) preparation of licorice extract：Extracting liquorice removes impurity, and after cleaning, drying, the water of 6.5 times of amounts, heating is added
To boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is licorice extract；
(5) by weight ratio, by 30 parts of lemon-grass extracting solution, 30 parts of Chinese cassia tree extracting solution, 20 parts of fruit of a cubeb litsea tree extracting solution, Radix Glycyrrhizae
20 parts of extracting solution is uniformly mixed up to natural composite antistaling agent.
Embodiment 3
A kind of preparation method of natural composite antistaling agent, includes the following steps：
(1) preparation of lemon-grass extracting solution：Fresh lemon-grass is taken, is shredded after cleaning up, 20 times of distilled water of addition, 28 DEG C
48h is impregnated, extracting solution is obtained after 4 layers of filtered through gauze；
(2) preparation of Chinese cassia tree extracting solution：Chinese cassia tree is taken, impurity is removed, after cleaning, drying, the water of 7 times of amounts is added, is heated to
After boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is Chinese cassia tree extracting solution；
(3) preparation of fruit of a cubeb litsea tree extracting solution：The fruit of a cubeb litsea tree is taken, impurity is removed, after cleaning, drying, the water of 7 times of amounts is added, adds
Heat is to after boiling, and slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is fruit of a cubeb litsea tree extracting solution；
(4) preparation of licorice extract：Extracting liquorice removes impurity, after cleaning, drying, the water of 7 times of amounts is added, is heated to
After boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is licorice extract；
(5) by weight ratio, by 40 parts of lemon-grass extracting solution, 40 parts of Chinese cassia tree extracting solution, 30 parts of fruit of a cubeb litsea tree extracting solution, Radix Glycyrrhizae
30 parts of extracting solution is uniformly mixed up to natural composite antistaling agent.
Embodiment 4
A kind of preparation method of natural composite antistaling agent, includes the following steps：
(1) preparation of lemon-grass extracting solution：Fresh lemon-grass is taken, is shredded after cleaning up, 20 times of distilled water of addition, 29 DEG C
48h is impregnated, extracting solution is obtained after 4 layers of filtered through gauze；
(2) preparation of Chinese cassia tree extracting solution：Chinese cassia tree is taken, impurity is removed, after cleaning, drying, the water of 7.5 times of amounts, heating is added
To boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is Chinese cassia tree extracting solution；
(3) preparation of fruit of a cubeb litsea tree extracting solution：The fruit of a cubeb litsea tree is taken, impurity is removed, after cleaning, drying, the water of 7.5 times of amounts is added,
After being heated to boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is fruit of a cubeb litsea tree extracting solution；
(4) preparation of licorice extract：Extracting liquorice removes impurity, and after cleaning, drying, the water of 7.5 times of amounts, heating is added
To boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is licorice extract；
(5) by weight ratio, by 50 parts of lemon-grass extracting solution, 50 parts of Chinese cassia tree extracting solution, 40 parts of fruit of a cubeb litsea tree extracting solution, Radix Glycyrrhizae
40 parts of extracting solution is uniformly mixed up to natural composite antistaling agent.
Embodiment 5
A kind of preparation method of natural composite antistaling agent, includes the following steps：
(1) preparation of lemon-grass extracting solution：Fresh lemon-grass is taken, is shredded after cleaning up, 20 times of distilled water of addition, 30 DEG C
48h is impregnated, extracting solution is obtained after 4 layers of filtered through gauze；
(2) preparation of Chinese cassia tree extracting solution：Chinese cassia tree is taken, impurity is removed, after cleaning, drying, the water of 8 times of amounts is added, is heated to
After boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is Chinese cassia tree extracting solution；
(3) preparation of fruit of a cubeb litsea tree extracting solution：The fruit of a cubeb litsea tree is taken, impurity is removed, after cleaning, drying, the water of 8 times of amounts is added, adds
Heat is to after boiling, and slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is fruit of a cubeb litsea tree extracting solution；
(4) preparation of licorice extract：Extracting liquorice removes impurity, after cleaning, drying, the water of 8 times of amounts is added, is heated to
After boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is licorice extract；
(5) by weight ratio, by 50 parts of lemon-grass extracting solution, 50 parts of Chinese cassia tree extracting solution, 40 parts of fruit of a cubeb litsea tree extracting solution, Radix Glycyrrhizae
40 parts of extracting solution is uniformly mixed up to natural composite antistaling agent.
Claims (5)
1. a kind of natural composite antistaling agent, it is characterised in that be made of following weight parts raw material：20-60 parts of lemon-grass extracting solution,
20-60 parts of Chinese cassia tree extracting solution, 10-50 parts of fruit of a cubeb litsea tree extracting solution, 10-50 parts of licorice extract.
2. natural composite antistaling agent according to claim 1, it is characterised in that be made of following weight parts raw material：Lemon-grass
30-50 parts of extracting solution, 30-50 parts of Chinese cassia tree extracting solution, 20-40 parts of fruit of a cubeb litsea tree extracting solution, 20-40 parts of licorice extract.
3. natural composite antistaling agent according to claim 1, it is characterised in that be made of following weight parts raw material：Lemon-grass
40 parts of extracting solution, 40 parts of Chinese cassia tree extracting solution, 30 parts of fruit of a cubeb litsea tree extracting solution, 30 parts of licorice extract.
4. the preparation method of natural composite antistaling agent according to claim 1 or 2 or 3, it is characterised in that including walking as follows
Suddenly：
(1) preparation of lemon-grass extracting solution：Fresh lemon-grass is taken, is shredded after cleaning up, 20 times of distilled water of addition, 25-30 DEG C
48h is impregnated, extracting solution is obtained after 4 layers of filtered through gauze；
(2) preparation of Chinese cassia tree extracting solution：Chinese cassia tree is taken, impurity is removed, after cleaning, drying, the 6-8 times of water measured is added, is heated to boiling
After rising, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is Chinese cassia tree extracting solution；
(3) preparation of fruit of a cubeb litsea tree extracting solution：The fruit of a cubeb litsea tree is taken, impurity is removed, after cleaning, drying, the 6-8 times of water measured, heating is added
To boiling, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is fruit of a cubeb litsea tree extracting solution；
(4) preparation of licorice extract：Extracting liquorice removes impurity, after cleaning, drying, the 6-8 times of water measured is added, is heated to boiling
After rising, slow boiling, which boils 30 minutes, ceases fire, and after filtering, gained supernatant is licorice extract；
(5) lemon-grass extracting solution, Chinese cassia tree extracting solution, fruit of a cubeb litsea tree extracting solution, licorice extract are uniformly mixed i.e. by the proportioning
Obtain natural composite antistaling agent.
5. natural composite antistaling agent according to claim 1 or 2 or 3 is applied in edible fungus fresh-keeping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810175483.7A CN108541754A (en) | 2018-03-02 | 2018-03-02 | A kind of natural composite antistaling agent and its application in edible fungus fresh-keeping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810175483.7A CN108541754A (en) | 2018-03-02 | 2018-03-02 | A kind of natural composite antistaling agent and its application in edible fungus fresh-keeping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108541754A true CN108541754A (en) | 2018-09-18 |
Family
ID=63516450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810175483.7A Withdrawn CN108541754A (en) | 2018-03-02 | 2018-03-02 | A kind of natural composite antistaling agent and its application in edible fungus fresh-keeping |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108541754A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548862A (en) * | 2018-12-29 | 2019-04-02 | 成都市农林科学院 | A kind of slow-release compound preservative and preparation method thereof fresh-keeping for hickory chick diseases prevention |
| CN114698690A (en) * | 2022-03-30 | 2022-07-05 | 浙江工商大学 | Compound essential oil bacteriostatic preservative for strawberries and process thereof |
-
2018
- 2018-03-02 CN CN201810175483.7A patent/CN108541754A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548862A (en) * | 2018-12-29 | 2019-04-02 | 成都市农林科学院 | A kind of slow-release compound preservative and preparation method thereof fresh-keeping for hickory chick diseases prevention |
| CN114698690A (en) * | 2022-03-30 | 2022-07-05 | 浙江工商大学 | Compound essential oil bacteriostatic preservative for strawberries and process thereof |
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Application publication date: 20180918 |
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