CN109758366A - A kind of wormwood cake - Google Patents
A kind of wormwood cake Download PDFInfo
- Publication number
- CN109758366A CN109758366A CN201910025906.1A CN201910025906A CN109758366A CN 109758366 A CN109758366 A CN 109758366A CN 201910025906 A CN201910025906 A CN 201910025906A CN 109758366 A CN109758366 A CN 109758366A
- Authority
- CN
- China
- Prior art keywords
- chinese mugwort
- head
- wormwood
- cake
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of wormwood cakes: being processed into comprising feedstock capture-raw material screening-cleaning processing-dehydration-shaping and drying-high-pressure molding-drying process, raw material selects Chinese mugwort head, it comprising 8-12 leaves including limb be raw material that Chinese mugwort head, which be at the top of wormwood, the wormwood cake produced by process above have the advantages that can long term storage, store and use space small and easy to carry again.
Description
Technical field
The invention belongs to wormwood manufacture fields, and in particular to a kind of wormwood cake.
Background technique
Ai Xingwen bitter, it is pungent, warm, enter spleen, liver, kidney.Compendium of Material Medica record: Ai Yiye is used as medicine, warm-natured, bitter, it is nontoxic,
The property of pure sun, has Hui Yang, rationale blood, by raw, arresting bleeding and miscarriage prevention and other effects at logical 12 warp, and be otherwise known as " doctor's grass ".Modern pharmacology
It was found that volatile argyi leaf oil content is more, 1.8- Cineole (accounts for 50% or more), other to have α-absinthol, sesquiterpene alcohols and its ester.
Air dried leaves contain minerals 10.13%, fat 2.59%, protein 25.85% and vitamin A, B1, B2, C etc..Moxibustion with folium artemisiae argyi,
Generally to get over Chen Yuehao, therefore (" Mencius ") has the saying of " 7 years diseases ask 3 years Chinese mugworts ".
Wormwood can not only take after mixing it with water reference in current daily life, reach and have to pharmacological effect, can be also used for managing
Aspect is treated, for example clearing and activating the channels and collaterals can be played the role of with the soaked bathing of wormwood, foot bath.Currently used wormwood is generally led to
It crosses branches and leaves material stacking grain bin to put, such mode occupied space, inconvenience of taking can not especially realize long-term storage.People at present
The carrying for the raw material that ends also is inconvenient when pursuing health anywhere or anytime, such as going out.Therefore in order to make up existing market
Deficiency, develop it is a kind of can wormwood product easy to carry and being capable of long-term preservation very it is necessary to.
Summary of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide one kind can long term storage and convenient for storage and with
The wormwood cake that body carries.
The technical scheme is that a kind of wormwood cake: it is made by following making step:
Step 1: feedstock capture: picking Chinese mugwort head mainly makes raw material as wormwood cake, and Chinese mugwort head is wormwood top bar diameter and includes 8-
The part of 12 leaves.
Step 2: raw material screening: using artificial screening, dispel the Chinese mugwort head there are rotten leaf, and it is former to obtain the quality head that preferably end
Material；
Step 3: cleaning processing: the Chinese mugwort obtained in step 2 head being impregnated into 5-15min in clear water, is then pulled out simultaneously using diddle-net
It is laid in flat screen, is finally sprayed using clear water, wash away surface sewage；
Step 4: dehydration: processed Chinese mugwort head clean in step 3 being placed in centrifugal dehydrator and carries out 3-10min of dehydration,
Chinese mugwort head surface moisture is set to slough 70% or more；
Step 5: shaping and drying: the Chinese mugwort head after step 4 dehydration being spread on the drying plate of dryer, is placed in
Heated air circulation type shaping and drying is carried out in dryer, is done until Chinese mugwort head reaches 7-8 one-tenth；
Step 6: high-pressure molding: by step 5 treated Chinese mugwort head according to cheese size be quantitatively put into cooked flake wrapping machine carry out strength squeeze
It is pressed into wormwood cake, is preferably suppressed with the Chinese mugwort head in 500-3000g steps 5, is 20-50cm, cake thickness 2-at cake diameter
7cm；
Step 7: it is dried: wormwood cake obtained in step 6 being placed in shady place progress nature and is dried in the shade, ambient humidity control of drying in the shade
20-30%, temperature is controlled at 20-26 DEG C system, until wormwood cake water content reaches between 5%-8%, obtains molding Chinese mugwort
Glutinous rice balls.
The head that ends in step 1 is preferably in the annual Chinese mugwort head picked around the Dragon Boat Festival as main raw material(s).
The control of clear water water temperature is at 25-30 DEG C when impregnating in clear water in step 3.
Centrifugal dehydrator is preferably YL-500 type console mode tripodia centrifugal dehydrator in step 4.
The preferred CT-C-111 type heated air circulation type dryer of dryer in step 5.
Dryer drying when internal temperature control at 70-85 DEG C.
Laying depth of the head on drying plate that end in step 5 is less than or equal to 3cm, and often persistently drying 10min carries out one
Secondary layer, then carrying out the every 10min progress of lasting drying again, once layer achievees the purpose that uniformly to dry with this.
The invention has the advantages that: this programme production wormwood cake raw material is selected as 8-12 tender leafs at the top of wormwood and is
Main material, 8-12 tender leafs are referred to as the head that ends at the top of wormwood, Chinese mugwort head split-phase to other positions wherein contain volatile oil, tannin, flavones,
Polysaccharide, microelement and other organic principles are most, thus end head part Chinese mugwort raw material to antibacterial, it is antiviral, relieving asthma, town
Cough, eliminating the phlegm, antiallergy, hemostasis and other effects are more preferable.
This programme Central Plains material screen, which gated hand picking, ensure that the uniformity and integrity degree of Chinese mugwort head raw material, final molding
Wormwood cake surface it is uniform, and broken leaf disintegrating slag is not likely to produce in prolonged storage.In this programme in clean treatment process first
The spot for spraying can wash away sharp 90% or more the surface that ends again is impregnated, avoiding impurity from generating mildew in wormwood cake influences wormwood cake
Whole drug effect, wherein subsequent dehydration is convenient for further drying and processing.It will Chinese mugwort during shaping and drying in this programme
On the drying plate for the dryer that head is sprawled, and heated air circulation type baking is carried out using CT-C-111 type heated air circulation type dryer
It is dry, drying efficiency is improved, wherein every 10min carries out once layer during the drying process, can guarantee that Chinese mugwort head raw material stoving is equal
It is even.Control ambient humidity 20-30% is dried in this programme, temperature controls between 20-26 DEG C, using drying in the shade naturally
Mode, ensure that in entire drying process wormwood cake it is indeformable, it is not raw split, the wormwood cake of drying and moulding in this way
Shelf life is more long.
The wormwood cake made of this programme changes the storing mode of original wormwood raw material in general, in each neck
Domain can show its portable effect.Such as lavipeditum and bathing field, it is only necessary to buy the storage of wormwood cake, not be again
Wormwood material is hoarded and is had a headache, and is only needed to break into two with one's hands wormwood cake when in use and be impregnated in water, convenient and simple.For example exist again
Daily life field is wanted to enjoy the physical therapy that ends anywhere or anytime, that is, can be carried around wormwood cake, accounts for since it belongs to compressed product
It with space very little, and ends there is the faint scent that can play anthelminthic effect after combustion, can not only make the life better spatial loop
Border, and mosquito excellent can be driven away.
Specific embodiment
This programme is described further combined with specific embodiments below.
Embodiment 1
A kind of wormwood cake: it is made by following making step:
Step 1: feedstock capture: picking Chinese mugwort head mainly makes raw material as wormwood cake, and Chinese mugwort head is wormwood top bar diameter and includes 8-
The part of 12 leaves.
Step 2: raw material screening: using artificial screening, dispel the Chinese mugwort head there are rotten leaf, and it is former to obtain the quality head that preferably end
Material；
Step 3: cleaning processing: the Chinese mugwort obtained in step 2 head being impregnated into 10min in clear water, then pulls out and puts down using diddle-net
It is layered in flat screen, is finally sprayed using clear water, wash away surface sewage；
Step 4: dehydration: processed Chinese mugwort head clean in step 3 being placed in centrifugal dehydrator and carries out dehydration 5min, makes to end
Head surface moisture sloughs 70% or more；
Step 5: shaping and drying: the Chinese mugwort head after step 4 dehydration being spread on the drying plate of dryer, is placed in
Heated air circulation type shaping and drying is carried out in dryer, is done until Chinese mugwort head reaches 7 one-tenth；
Step 6: high-pressure molding: by step 5 treated Chinese mugwort head according to cheese size be quantitatively put into cooked flake wrapping machine carry out strength squeeze
It is pressed into wormwood cake, is preferably suppressed with the Chinese mugwort head in 2000g step 5, is 25cm, cake thickness 3cm at cake diameter；
Step 7: it is dried: wormwood cake obtained in step 6 being placed in shady place progress nature and is dried in the shade, ambient humidity control of drying in the shade
25%, temperature is controlled at 25 DEG C system, until wormwood cake water content reaches 7%, obtains molding wormwood cake.
The head that ends in step 1 is preferably in the annual Chinese mugwort head picked around the Dragon Boat Festival as main raw material(s).
The control of clear water water temperature is at 25 DEG C when impregnating in clear water in step 3.
Centrifugal dehydrator is preferably YL-500 type console mode tripodia centrifugal dehydrator in step 4.
The preferred CT-C-111 type heated air circulation type dryer of dryer in step 5.
Dryer drying when internal temperature control at 80 DEG C.
Embodiment 2
During carrying out heated air circulation type shaping and drying in the CT-C-111 type heated air circulation type dryer of Chinese mugwort head in steps of 5
Every 10min carries out once layer, once achievees the purpose that uniformly to dry, and guarantees uniform at wormwood cake interior humidity after cake.
Claims (7)
1. a kind of wormwood cake: it is characterized by: being made by following making step
Step 1: feedstock capture: picking Chinese mugwort head mainly makes raw material as wormwood cake, and Chinese mugwort head is wormwood top bar diameter and includes 8-
The part of 12 leaves；
Step 2: raw material screening: using artificial screening, dispel the Chinese mugwort head there are rotten leaf, obtains quality and preferably ends head raw material；
Step 3: cleaning processing: the Chinese mugwort obtained in step 2 head being impregnated into 5-15min in clear water, is then pulled out simultaneously using diddle-net
It is laid in flat screen, is finally sprayed using clear water, wash away surface sewage；
Step 4: dehydration: processed Chinese mugwort head clean in step 3 being placed in centrifugal dehydrator and carries out 3-10min of dehydration,
Chinese mugwort head surface moisture is set to slough 70% or more；
Step 5: shaping and drying: the Chinese mugwort head after step 4 dehydration being spread on the drying plate of dryer, is placed in
Heated air circulation type shaping and drying is carried out in dryer, is done until Chinese mugwort head reaches 7-8 one-tenth；
Step 6: high-pressure molding: by step 5 treated Chinese mugwort head according to cheese size be quantitatively put into cooked flake wrapping machine carry out strength squeeze
It is pressed into wormwood cake, is preferably suppressed with the Chinese mugwort head in 500-3000g steps 5, is 20-50cm, cake thickness 2-at cake diameter
7cm；
Step 7: it is dried: wormwood cake obtained in step 6 being placed in shady place progress nature and is dried in the shade, ambient humidity control of drying in the shade
20-30%, temperature is controlled at 20-26 DEG C system, until wormwood cake water content reaches between 5%-8%, obtains molding Chinese mugwort
Glutinous rice balls.
2. a kind of wormwood cake according to claim 1, it is characterised in that: end head in step 1 preferably before the annual Dragon Boat Festival
The Chinese mugwort head picked afterwards is as main raw material(s).
3. a kind of wormwood cake according to claim 1, it is characterised in that: clear water water temperature when being impregnated in clear water in step 3
Control is at 25-30 DEG C.
4. a kind of wormwood cake according to claim 1, it is characterised in that: centrifugal dehydrator is preferably YL-500 in step 4
Type console mode tripodia centrifugal dehydrator.
5. a kind of wormwood cake according to claim 1, it is characterised in that: the preferred CT-C-111 type heat of dryer in step 5
Wind circulating dryer.
6. a kind of wormwood cake according to claim 1 or 5, it is characterised in that: dryer internal temperature control in drying
At 70-85 DEG C.
7. a kind of wormwood cake according to claim 1, it is characterised in that: end laying of the head on drying plate in step 5
Thickness is less than or equal to 3cm, and often persistently dries the primary layer of 10min progress, then carries out continuing to dry every 10min progress again
The layer that once falls achievees the purpose that uniformly to dry with this.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910025906.1A CN109758366A (en) | 2019-01-11 | 2019-01-11 | A kind of wormwood cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910025906.1A CN109758366A (en) | 2019-01-11 | 2019-01-11 | A kind of wormwood cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109758366A true CN109758366A (en) | 2019-05-17 |
Family
ID=66453800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910025906.1A Pending CN109758366A (en) | 2019-01-11 | 2019-01-11 | A kind of wormwood cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109758366A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110917231A (en) * | 2019-12-04 | 2020-03-27 | 四川辉氏生物技术有限公司 | Processing method of wormwood |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201542928U (en) * | 2009-11-05 | 2010-08-11 | 上海泰成科技发展有限公司 | Moxa cake |
| CN104171081A (en) * | 2014-08-30 | 2014-12-03 | 蕲春赤方蕲艾制品有限公司 | Mugwort brick and preparation method thereof |
| CN105660921A (en) * | 2016-04-09 | 2016-06-15 | 福建省农业科学院茶叶研究所 | Production method of health white tea cake |
| CN105998124A (en) * | 2016-06-21 | 2016-10-12 | 陈铭鸿 | Preparation technology of agilawood moxa stick |
| CN106615255A (en) * | 2016-09-26 | 2017-05-10 | 周开启 | Making method of Xinyang white tea and making method of white tea cakes |
| CN107137638A (en) * | 2017-07-07 | 2017-09-08 | 济源王屋山品牌文化发展有限公司 | A kind of moxa stick containing Chinese medicine preparation and preparation method thereof |
-
2019
- 2019-01-11 CN CN201910025906.1A patent/CN109758366A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201542928U (en) * | 2009-11-05 | 2010-08-11 | 上海泰成科技发展有限公司 | Moxa cake |
| CN104171081A (en) * | 2014-08-30 | 2014-12-03 | 蕲春赤方蕲艾制品有限公司 | Mugwort brick and preparation method thereof |
| CN105660921A (en) * | 2016-04-09 | 2016-06-15 | 福建省农业科学院茶叶研究所 | Production method of health white tea cake |
| CN105998124A (en) * | 2016-06-21 | 2016-10-12 | 陈铭鸿 | Preparation technology of agilawood moxa stick |
| CN106615255A (en) * | 2016-09-26 | 2017-05-10 | 周开启 | Making method of Xinyang white tea and making method of white tea cakes |
| CN107137638A (en) * | 2017-07-07 | 2017-09-08 | 济源王屋山品牌文化发展有限公司 | A kind of moxa stick containing Chinese medicine preparation and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110917231A (en) * | 2019-12-04 | 2020-03-27 | 四川辉氏生物技术有限公司 | Processing method of wormwood |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103082039A (en) | Method for increasing dry tea green degree of green tea | |
| JP2020513842A (en) | Processing method of agar green tea | |
| CN101999504A (en) | Method for preparing honeydew dendrobium scented tea | |
| CN107494794A (en) | A kind of processing technology of black tea | |
| CN104365947A (en) | Production method of organic jasmine Kuding tea | |
| CN105613812A (en) | Charcoal-flavored black tea making method | |
| CN107712125A (en) | A kind of preparation method of rich calcium white tea | |
| CN104757149A (en) | Preparation process for white tea | |
| CN106665992A (en) | Processing method of tibet plateau wild dasiphora fruticosa, dasiphora fruticosa tea and application thereof | |
| CN106306136A (en) | Processing method for black tea rich in honey lemon fragrance | |
| CN109758366A (en) | A kind of wormwood cake | |
| CN109287791A (en) | A kind of method for processing white tea | |
| CN109699784A (en) | A kind of Chinese mugwort tea cake and its processing technology | |
| CN105432890A (en) | Millettia speciosa Champ tea and making method thereof | |
| CN104798939A (en) | Liupao tea with effect of removing color spots and preparation method for liupao tea | |
| CN105613839A (en) | Processing method of sarcandra glabra dark green tea | |
| CN107801816A (en) | A kind of okra tea preparation method of high polysaccharide and flavones | |
| CN105901213A (en) | Making method of pomegranate tea product | |
| CN109090595A (en) | A kind of processing method of porosity bletilla striata piece | |
| CN109699785A (en) | A kind of ripe Chinese mugwort tea cake | |
| CN109275761A (en) | The serious fragrant agalloch eaglewood granular tea of one kind and its processing method | |
| CN108308336A (en) | A kind of processing method of Chloranthus glaber black tea | |
| CN103907730A (en) | Making method of chinaroot greenbrier tea | |
| CN112042774A (en) | Processing method of scented strip-shaped Keemun black tea | |
| CN106942419A (en) | A kind of Chinese wampee leaf black tea and its preparation technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |