CN105613839A - Processing method of sarcandra glabra dark green tea - Google Patents
Processing method of sarcandra glabra dark green tea Download PDFInfo
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- CN105613839A CN105613839A CN201610142575.6A CN201610142575A CN105613839A CN 105613839 A CN105613839 A CN 105613839A CN 201610142575 A CN201610142575 A CN 201610142575A CN 105613839 A CN105613839 A CN 105613839A
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- China
- Prior art keywords
- leaf
- black tea
- tea
- herba pileae
- pileae scriptae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F2200/00—Special features
Abstract
The invention discloses a processing method of sarcandra glabra dark green tea, and belongs to the technical field of tea processing. The method includes the following steps of firstly, preparing raw dark green tea, wherein raw material picking, fresh leaf tedding, fixation, rolling, pile fermenting and drying are conducted; secondly, preparing sarcandra glabra dark green tea, wherein mixing, water adding, steaming, pile fermenting, drying and steam pressing are conducted. The sarcandra glabra dark green tea completely keeps biotic components and functional values of sarcandra glabra, has the taste and functions of dark green tea, has functions of health care and beverages, is fresh, mellow, sweet and soft in taste and strong in fragrance, can have a health care effect when people enjoy tasting tea, and can be accepted by a wider range of people.
Description
Technical field
The present invention relates to the working method of the black tea of a kind of Herba Pileae Scriptae, belong to tea processing technique field.
Background technology
Along with the raising of social progress, scientific technological advance and living standards of the people, the health tea demand being of value to healthy is increasing, people are while drinking tea and quenching one's thirst, more focus on health effect, useful nutritive substance can be drawn, clearing away heat and removing summer can be played again, the health-care effect of preventing disease.
Sarcandra glabra effective constituent is fumaric acid, succsinic acid, volatile oil and trace element etc., there is the effects such as clearing heat and detoxicating, expelling wind and activating blood circulation, swelling and pain relieving, antisepsis and anti-inflammation, edible Herba Pileae Scriptae can improve immunity of organisms, antifatigue, plays the health-care effect of preventing disease. Chinese invention patent Authorization Notice No. is " working method of Sarcandra glabra health tea " of CN104026310B, discloses the working method of a kind of Sarcandra glabra health tea, adopts Herba Pileae Scriptae to be that raw material is made through withering, knead, ferment and dry.
It is following not enough that the applicant thinks that this patent exists: (1) is although above-mentioned Sarcandra glabra health tea obtains certain improvement in mouthfeel, but taste is single, and there is limitation in audient face. (2) Herba Pileae Scriptae has toil taste, and a lot of people is inadaptable, and this patent cannot be improved. (3) only comprising the effective constituent of Herba Pileae Scriptae, it does not have abundanter nutritive substance, nourishing function has certain limitation.
Black tea is that one in tea is precious, Chen Xiang, mellow, it is rich in complex polysaccharide compounds, it is possible to carbohydrate metabolism, lowering blood pressure, anticoagulant thrombus in control agent, improve body immunity, because black tea raw material is based on climax leaves, Mineral element content is higher than other tea classes. There is certain deficiency in existing black tea processing technology: in prior art, great majority are made using tealeaves as single raw material, or the drinkable raw material having a nourishing function with black tea and other simply mixes, and outward appearance and mouthfeel are lack of consistency. What can not meet that people pursue both has good nourishing function, has again the needs of good appearance feature.
Along with the raising of quality of life, people more and more pay close attention to has multi-purpose healthcare products. If the health care of Herba Pileae Scriptae being worth the material being of value to human body having with black tea organically combine, better health body-building effect can be played, but prior art not yet has relevant report.
Summary of the invention
It is an object of the invention to solve the deficiencies in the prior art, it is provided that a kind of taking Herba Pileae Scriptae and black tea as raw material, the Herba Pileae Scriptae black tea beverage made with special process. The black tea of the Herba Pileae Scriptae of the present invention not only intactly remains biotic component and the function value of Herba Pileae Scriptae, but also possesses mouthfeel and effect of black tea, possesses health care and the function of drink simultaneously, and the fresh alcohol of mouthfeel is sweet and, moreover it is possible to by crowd is accepted widely.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: the working method of the black tea of a kind of Herba Pileae Scriptae, comprises the steps:
(1) black tea gross tea is prepared:
1a. raw material is plucked: pluck tea tree two leaves and a bud or a bud three fresh leaf of leaf;
1b. spreads out green grass or young crops: is placed on plank by the even stall with goods spread out on the ground for sale of fresh leaf that step 1a plucks and spreads out blue or green 5��6h;
1c. completes: complete when the water content of the blue or green leaf in step 1b gained stand reaches 68��72%, the temperature that completes 150��160 DEG C, tender kills, and obtains de-enzyming leaf;
1d. kneads: the de-enzyming leaf obtained by step 1c is kneaded in 40��50 DEG C, kneads time 40��50min, obtains kneading leaf;
The wet heap of 1e.: what obtained by step 1d kneads leaf pile-fermentation 15��16h, obtains wet heap leaf;
1f. is dried: it is dry that the wet heap leaf obtained by step 1e is dried to ninety percent in 80 DEG C, obtains black tea gross tea;
(2) the black tea of Herba Pileae Scriptae is prepared:
2a. mixes: gets weight percentage and is respectively the Herba Pileae Scriptae dry product of 5��15%, the black tea gross tea of step (1) gained of 85��95%, mixes, obtain mixture;
2b. adds water: adds water to step 2a gained mixture, stirs while add waterside, until the water content to 25 of said mixture��30%, covers wet cloth, the mixture after being added water;
2c. steams and wet heap: mixture after being added water by step 2b gained steams, wet heap 2 days after placing 12��24h, repeats above-mentioned to steam, wet heap step 3��4 time, obtains treating goods after wet heap;
2d. is dry: will treat goods after wet for step 2c gained heap, dries to water content��10% in 90 DEG C, obtains dried treating goods;
2e. steam pressure: treat goods with steamed soft step 2d gained is dried, be then pressed on while hot in bamboo basket, is placed on cool place, dry environment, and ageing >=3 month, obtain the black tea of described Herba Pileae Scriptae.
On the basis of technique scheme, the present invention can also do following improvement.
Further, when kneading described in step 1d, the rotating speed of kneading machine is 40��45r/min, and when kneading, the amount of described de-enzyming leaf is the 2/3 of kneading machine volume.
Further, the weight percentage of Herba Pileae Scriptae dry product described in step 2a is 10%, and the weight percentage of described black tea gross tea is 90%.
Further, wet heap described in step 2c is for often piling high 60��70cm, every 1m3A pile.
Further, treat described in step 2e that goods are pressed on bamboo basket and treat goods for compressing 10kg in each bamboo basket.
The invention has the beneficial effects as follows:
1. the black tea of the Herba Pileae Scriptae of the present invention not only intactly remains biotic component and the function value of Herba Pileae Scriptae, but also possess mouthfeel and effect of black tea, possesses the function of health care and drink simultaneously, and the fresh alcohol of mouthfeel sweet and, fragrance is strong, people can be made to enjoy the process sampled tea and to receive health-care effect, can be accepted by crowd widely.
2. the present invention is to the black tea processing treatment process of Herba Pileae Scriptae, takes hot-air seasoning dry, effectively prevents sample from going mouldy, it is to increase with the quality ensureing product.
3. the black tea of the Herba Pileae Scriptae of the present invention, selects for people provide more product, and preparation method is simple, wide market, is applicable to large-scale production.
Embodiment
The principle of the present invention and feature being described below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit the scope of the present invention.
Embodiment 1
The working method of the black tea of a kind of Herba Pileae Scriptae of the present embodiment, comprises the steps:
(1) black tea gross tea is prepared:
1a. raw material is plucked: pluck tea tree two leaves and a bud or a bud three fresh leaf of leaf;
1b. spreads out green grass or young crops: is placed on plank by the even stall with goods spread out on the ground for sale of fresh leaf that step 1a plucks and spreads out blue or green 2h;
1c. completes: complete when the water content of the blue or green leaf in step 1b gained stand reaches 68%, the temperature that completes 150 DEG C, tender kills, and obtains de-enzyming leaf;
1d. kneads: the de-enzyming leaf obtained by step 1c is kneaded in 40 DEG C, and when kneading, the rotating speed of kneading machine is 40r/min, and the amount of described de-enzyming leaf is the 2/3 of kneading machine volume, kneads time 50min, obtains kneading leaf;
The wet heap of 1e.: what obtained by step 1d kneads leaf pile-fermentation 15h, obtains wet heap leaf;
1f. is dried: it is dry that the wet heap leaf obtained by step 1e is dried to ninety percent in 80 DEG C, obtains black tea gross tea;
(2) the black tea of Herba Pileae Scriptae is prepared:
2a. mixes: gets weight and is respectively the Herba Pileae Scriptae dry product of 5kg, the black tea gross tea of step (1) gained of 95kg, mixes, obtain mixture;
2b. adds water: adds water to step 2a gained mixture, stirs while add waterside, until the water content to 25% of said mixture, covers wet cloth, the mixture after being added water;
2c. steams and wet heap: the mixture after being added water by step 2b gained steams, wet heap 2 days after placing 12h, and wet heap is for often piling high 60cm, every 1m3A pile, repeats above-mentioned to steam, wet heap step 3 time, obtains treating goods after wet heap;
2d. is dry: will treat goods after wet for step 2c gained heap, dries to water content 10% in 90 DEG C, obtains dried treating goods;
2e. steam pressure: treat goods with steamed soft step 2d gained is dried, be then pressed in bamboo basket while hot, compresses 10kg and treats goods, be placed on cool place, dry environment in each bamboo basket, ageing 3 months, obtains the black tea of described Herba Pileae Scriptae.
Embodiment 2
The working method of the black tea of a kind of Herba Pileae Scriptae of the present embodiment, comprises the steps:
(1) black tea gross tea is prepared:
1a. raw material is plucked: pluck tea tree two leaves and a bud or a bud three fresh leaf of leaf;
1b. spreads out green grass or young crops: is placed on plank by the even stall with goods spread out on the ground for sale of fresh leaf that step 1a plucks and spreads out blue or green 3h;
1c. completes: complete when the water content of the blue or green leaf in step 1b gained stand reaches 70%, the temperature that completes 155 DEG C, tender kills, and obtains de-enzyming leaf;
1d. kneads: the de-enzyming leaf obtained by step 1c is kneaded in 45 DEG C, and when kneading, the rotating speed of kneading machine is 45r/min, and the amount of described de-enzyming leaf is the 2/3 of kneading machine volume, kneads time 45min, obtains kneading leaf;
The wet heap of 1e.: what obtained by step 1d kneads leaf pile-fermentation 15h, obtains wet heap leaf;
1f. is dried: it is dry that the wet heap leaf obtained by step 1e is dried to ninety percent in 80 DEG C, obtains black tea gross tea;
(2) the black tea of Herba Pileae Scriptae is prepared:
2a. mixes: gets weight and is respectively the Herba Pileae Scriptae dry product of 10kg, the black tea gross tea of step (1) gained of 90kg, mixes, obtain mixture;
2b. adds water: adds water to step 2a gained mixture, stirs while add waterside, until the water content to 28% of said mixture, covers wet cloth, the mixture after being added water;
2c. steams and wet heap: the mixture after being added water by step 2b gained steams, wet heap 2 days after placing 18h, and wet heap is for often piling high 65cm, every 1m3A pile, repeats above-mentioned to steam, wet heap step 3 time, obtains treating goods after wet heap;
2d. is dry: will treat goods after wet for step 2c gained heap, dries to water content 9% in 90 DEG C, obtains dried treating goods;
2e. steam pressure: treat goods with steamed soft step 2d gained is dried, be then pressed in bamboo basket while hot, compresses 10kg and treats goods, be placed on cool place, dry environment in each bamboo basket, ageing 5 months, obtains the black tea of described Herba Pileae Scriptae.
Embodiment 3
The working method of the black tea of a kind of Herba Pileae Scriptae of the present embodiment, comprises the steps:
(1) black tea gross tea is prepared:
1a. raw material is plucked: pluck tea tree two leaves and a bud or a bud three fresh leaf of leaf;
1b. spreads out green grass or young crops: is placed on plank by the even stall with goods spread out on the ground for sale of fresh leaf that step 1a plucks and spreads out blue or green 4h;
1c. completes: complete when the water content of the blue or green leaf in step 1b gained stand reaches 72%, the temperature that completes 160 DEG C, tender kills, and obtains de-enzyming leaf;
1d. kneads: the de-enzyming leaf obtained by step 1c is kneaded in 50 DEG C, and when kneading, the rotating speed of kneading machine is 50r/min, and the amount of described de-enzyming leaf is the 2/3 of kneading machine volume, kneads time 40min, obtains kneading leaf;
The wet heap of 1e.: what obtained by step 1d kneads leaf pile-fermentation 16h, obtains wet heap leaf;
1f. is dried: it is dry that the wet heap leaf obtained by step 1e is dried to ninety percent in 80 DEG C, obtains black tea gross tea;
(2) the black tea of Herba Pileae Scriptae is prepared:
2a. mixes: gets weight and is respectively the Herba Pileae Scriptae dry product of 20kg, the black tea gross tea of step (1) gained of 80kg, mixes, obtain mixture;
2b. adds water: adds water to step 2a gained mixture, stirs while add waterside, until the water content to 30% of said mixture, covers wet cloth, the mixture after being added water;
2c. steams and wet heap: the mixture after being added water by step 2b gained steams, wet heap 2 days after placing 24h, and wet heap is for often piling high 70cm, every 1m3A pile, repeats above-mentioned to steam, wet heap step 4 time, obtains treating goods after wet heap;
2d. is dry: will treat goods after wet for step 2c gained heap, dries to water content 8% in 90 DEG C, obtains dried treating goods;
2e. steam pressure: treat goods with steamed soft step 2d gained is dried, be then pressed in bamboo basket while hot, compresses 10kg and treats goods, be placed on cool place, dry environment in each bamboo basket, ageing 4 months, obtains the black tea of described Herba Pileae Scriptae.
The foregoing is only the better embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment of doing, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. the working method of the black tea of Herba Pileae Scriptae, it is characterised in that, comprise the steps:
(1) black tea gross tea is prepared:
1a. raw material is plucked: pluck tea tree two leaves and a bud or a bud three fresh leaf of leaf;
1b. spreads out green grass or young crops: is placed on plank by the even stall with goods spread out on the ground for sale of fresh leaf that step 1a plucks and spreads out blue or green 2��4h;
1c. completes: complete when the water content of the blue or green leaf in step 1b gained stand reaches 68��72%, the temperature that completes 150��160 DEG C, tender kills, and obtains de-enzyming leaf;
1d. kneads: the de-enzyming leaf obtained by step 1c is kneaded in 40��50 DEG C, kneads time 40��50min, obtains kneading leaf;
The wet heap of 1e.: what obtained by step 1d kneads leaf pile-fermentation 15��16h, obtains wet heap leaf;
1f. is dried: it is dry that the wet heap leaf obtained by step 1e is dried to ninety percent in 80 DEG C, obtains black tea gross tea;
(2) the black tea of Herba Pileae Scriptae is prepared:
2a. mixes: gets weight percentage and is respectively the Herba Pileae Scriptae dry product of 5��15%, the black tea gross tea of step (1) gained of 85��95%, mixes, obtain mixture;
2b. adds water: adds water to step 2a gained mixture, stirs while add waterside, until the water content to 25 of said mixture��30%, covers wet cloth, the mixture after being added water;
2c. steams and wet heap: mixture after being added water by step 2b gained steams, wet heap 2 days after placing 12��24h, repeats above-mentioned to steam, wet heap step 3��4 time, obtains treating goods after wet heap;
2d. is dry: will treat goods after wet for step 2c gained heap, dries to water content��10% in 90 DEG C, obtains dried treating goods;
2e. steam pressure: treat goods with steamed soft step 2d gained is dried, be then pressed on while hot in bamboo basket, is placed on cool place, dry environment, and ageing >=3 month, obtain the black tea of described Herba Pileae Scriptae.
2. the working method of the black tea of a kind of Herba Pileae Scriptae according to claim 1, it is characterised in that, when kneading described in step 1d, the rotating speed of kneading machine is 40��45r/min, and when kneading, the amount of described de-enzyming leaf is the 2/3 of kneading machine volume.
3. the working method of the black tea of a kind of Herba Pileae Scriptae according to claim 1, it is characterised in that, the weight percentage of Herba Pileae Scriptae dry product described in step 2a is 10%, and the weight percentage of described black tea gross tea is 90%.
4. the working method of the black tea of a kind of Herba Pileae Scriptae according to the arbitrary item of claims 1 to 3, it is characterised in that, wet heap described in step 2c is for often piling high 60��70cm, every 1m3A pile.
5. the working method of the black tea of a kind of Herba Pileae Scriptae according to the arbitrary item of claims 1 to 3, it is characterised in that, treat described in step 2e that goods are pressed on bamboo basket and treat goods for compressing 10kg in each bamboo basket.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610142575.6A CN105613839A (en) | 2016-03-14 | 2016-03-14 | Processing method of sarcandra glabra dark green tea |
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| CN201610142575.6A CN105613839A (en) | 2016-03-14 | 2016-03-14 | Processing method of sarcandra glabra dark green tea |
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| CN201610142575.6A Pending CN105613839A (en) | 2016-03-14 | 2016-03-14 | Processing method of sarcandra glabra dark green tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308336A (en) * | 2018-03-30 | 2018-07-24 | 晴隆县恒兴种养殖农民专业合作社 | A kind of processing method of Chloranthus glaber black tea |
| CN109043006A (en) * | 2018-10-29 | 2018-12-21 | 福安市恒久源商贸有限公司 | A kind of Chloranthus glaber black tea and preparation method thereof |
| CN110800833A (en) * | 2019-11-16 | 2020-02-18 | 湖南浩茗茶业食品有限公司 | Black tea and processing technology thereof |
| CN110915956A (en) * | 2018-09-20 | 2020-03-27 | 沧源县茂名华建投资有限责任公司 | Phyllanthus glauca black tea and preparation method thereof |
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| CN1132030A (en) * | 1995-10-16 | 1996-10-02 | 浙江如意实业公司 | Sarcandra glabra beverage tea and its prepn. method |
| CN102599284A (en) * | 2012-04-11 | 2012-07-25 | 谭书林 | Black tea and production technology |
| CN103444939A (en) * | 2013-09-11 | 2013-12-18 | 莫寅敬 | Citrus pu'er tea and production method thereof |
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2016
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| CN1132030A (en) * | 1995-10-16 | 1996-10-02 | 浙江如意实业公司 | Sarcandra glabra beverage tea and its prepn. method |
| CN102599284A (en) * | 2012-04-11 | 2012-07-25 | 谭书林 | Black tea and production technology |
| CN103444939A (en) * | 2013-09-11 | 2013-12-18 | 莫寅敬 | Citrus pu'er tea and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308336A (en) * | 2018-03-30 | 2018-07-24 | 晴隆县恒兴种养殖农民专业合作社 | A kind of processing method of Chloranthus glaber black tea |
| CN110915956A (en) * | 2018-09-20 | 2020-03-27 | 沧源县茂名华建投资有限责任公司 | Phyllanthus glauca black tea and preparation method thereof |
| CN109043006A (en) * | 2018-10-29 | 2018-12-21 | 福安市恒久源商贸有限公司 | A kind of Chloranthus glaber black tea and preparation method thereof |
| CN110800833A (en) * | 2019-11-16 | 2020-02-18 | 湖南浩茗茶业食品有限公司 | Black tea and processing technology thereof |
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Application publication date: 20160601 |
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