CN104605074A - Honeysuckle tea preparation method - Google Patents

Honeysuckle tea preparation method Download PDF

Info

Publication number
CN104605074A
CN104605074A CN201510026742.6A CN201510026742A CN104605074A CN 104605074 A CN104605074 A CN 104605074A CN 201510026742 A CN201510026742 A CN 201510026742A CN 104605074 A CN104605074 A CN 104605074A
Authority
CN
China
Prior art keywords
flower
time
spreading
minute
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510026742.6A
Other languages
Chinese (zh)
Inventor
黄权
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Daling Ecological Agriculture Co Ltd
Original Assignee
Anhui Daling Ecological Agriculture Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Daling Ecological Agriculture Co Ltd filed Critical Anhui Daling Ecological Agriculture Co Ltd
Priority to CN201510026742.6A priority Critical patent/CN104605074A/en
Publication of CN104605074A publication Critical patent/CN104605074A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a method for making flower tea by taking a traditional Chinese medicinal material honeysuckle as a raw material. The method comprises technological steps as follows: fresh flower harvesting, grading spreading and drying, steam fixation, wet and heat dissipation, spreading and drying for forming, slow fire baking, spreading and cooling for picking and selecting, full fire baking, vacuum packaging and storing. The honeysuckle tea with the appearance which looks like silver claws of a golden dragon fills up blank of healthcare of tea drinks and has positive healthcare effect, the process design is reasonable, the operation is simple, equipment is not complicated, popularization is easy, and remarkable social and economic benefits are achieved.

Description

Lonicera flower tea preparation method
Technical field:
The present invention relates to a kind of Chinese medicine health beverages, the honeysuckle particularly in a kind of traditional Chinese medicine material prepares the method for flowering plant tea as raw material.
Background technology:
Honeysuckle is traditional Chinese medicine, and its key agents composition is chlorogenic acid, has broad-spectrum bactericidal action, and major function is clearing heat and detoxicating, anti-inflammation.Along with the reach of science research shows, it is disease-resistant that it has anti-cancer, effect of prolonging life of improving looks.The preparation method of traditional honeysuckle is: fresh flower is gathered, pot is fried and completed, dries that sulphur is smoked, preservation, this preparation method is fried soft with pot after being adopted back by honeysuckle, then dry with the sun, active principle loss is large, of poor quality, particularly mothproof in order to store, add and smoke with sulphur, of poor quality, do not meet the quality criteria requirements of pollution-free food, the corresponding reduction of pharmacological action, its formula being mainly used in Chinese medicine uses.
Summary of the invention:
The honeysuckle that the object of this invention is to provide in a kind of traditional Chinese medicine material makes the method that raw material makes jasmine tea, the flowering plant tea of this outward appearance likeness in form Jin Longyin pawl, gold and silver floricome has filled up the blank of tea-drinking health products, there is positive health-care effect, the method is reasonable in design, simple to operate, equipment is uncomplicated, is easy to promote, and has significant benefit to society and economy.
Technological process of the present invention is: fresh flower of gathering, classification airing, steam beating, loose wet heat radiation, type is made in airing, slow fire cures, spreading for cooling despecking, sufficient fire cure, vacuum packaging, preservation.
Specific embodiment of the present invention is:
A gathers fresh flower: pluck gold and silver cyanine flower bud or be with white bud;
B classification airing: divide on aeration-drying, clean floor or bamboo mat by adopting back fresh flower, thickness is 5-6cm, time 25-30 minute;
C steam beating: completed the operation that completes after adopting back fresh flower in 3 hours, evenly spreads the fresh flower after airing on food steamer, and thickness is 1.5-2cm, opens cap relief valve after adding a cover, time 1-1.5 minute; Grasp standard: adhere to that Bai Lei is tender and kill, blue or green flower bud kills always, always and not suede, tender and not raw principle, has has substantially scattered and disappeared with green grass gas, has spent softness, folding and continuous be good;
D is loose, and type is made in wet heat radiation spreading for cooling: closed by cap relief valve, start lid, open hot air gate and enter food steamer time 1-2 minute by hot blast, close hot blast, opening cold wind gate and be blown into cold wind by air blast, time 1-2 minute, spend all coolings wait completing after, namely entering drying program;
E slow fire cures: the spreading for cooling that will complete flower is laid in thickness 1-1.5cm in dryer, hot blast temperature rests in 85-90C, standard: moisture control at 30% time machine, time 10-12 minute;
F spreading for cooling despecking: by thick 2-3cm, time 25-30 minute on machine flower tiling bamboo mat under slow fire, enter sufficient firer's sequence until all cooling with during room temperature equality;
G foot fire cures: spreading for cooling flower is put into dryer, thickness 2-3cm, hot blast temperature 50-60C, time 10-15 minute, and water content to be spent is 7% time machine, packs while hot;
H vacuum packaging is preserved: manually pick the foreign material such as debranching, stalk, leaf, after pack sealing, puts into low temperature, in dry storehouse.
Fresh flower of the present invention is gathered in operation and is forbidden to pluck rainwater flower, dewflower and the flower flower bud opened, branches and leaves.
The object of classification airing operation of the present invention is: the fresh flower of gathering is ventilated, dispels the heat, scatter and disappear green grass gas, promote the conversion of its internal substance, the particularly formation of aromatic alcohol, improves into the fragrance of sampling tea, and reduces fresh flower as far as possible and stir to avoid mechanical damage in this operation.
The present invention's object that wet heat radiation spreading for cooling does type operation of faling apart is: scatter and disappear moisture content, reduces water sulks, improves fragrance, keeps color and luster.、
The object that gross fire of the present invention cures operation is: scatter and disappear moisture further, and fixing look shape is improved fragrance and is convenient to storage.
The object of spreading for cooling despecking of the present invention is: allow the moisture of corolla and bud mutually movement reach water balance, uniform drying.
The object that the present invention's foot fire cures operation is: fully scatter and disappear moisture, and improve fragrance and be convenient to storage, pack is with Anti-moth-eating while hot.
Vacuum packaging of the present invention is preserved in operation and should first be carried out picking picking, and its objective is removal foreign material, guaranteed quality, being stored in dry storehouse is for being strictly on guard against deterioration, damages by worms and peculiar smell is scurried into.
Profile of the present invention is light green, Huang Liang, and bar Suo Yuan is straight, and soup look yellowish green is bright, sweet refreshing, the alcohol of flavour and, fragrance delicate fragrance, elegance, at the bottom of leaf, Huang is bright.Tea becomes suspension in soup, as dragon flying around play pearl, or gold dragon planted agent.
Golden flower silver tea of the present invention, as a kind of flowers health drink, keeps honeysuckle beneficial, color in technique makes; Particular care is given to selecting the ingredients for this tea, exquisite in workmanship, can clearing away summerheat, and removing toxic substances anti-cancer, promote longevity, again ornamental honeysuckle distinguishing character, as artistic treat, person's inspiration is given birth suddenly to make drink.
The present invention had both focused on the Quality advance of Lonicera flower tea and the preservation of active ingredient, mothproofly can preserve simultaneously, can be applicable to selecting of Chinese medicine preparation, the health beverages can commonly used as the people again, and remain the active ingredient of honeysuckle to greatest extent.
Detailed description of the invention:
Embodiment 1: fresh flower of gathering: pluck gold and silver cyanine flower bud or be with white bud; Divide on aeration-drying, clean floor or bamboo mat by adopting back fresh flower, thickness is 5cm, time 25 minutes; In 3 hours, complete the operation that completes after adopting back fresh flower, evenly spread on food steamer by the fresh flower after airing, thickness is 1.5cm, opens cap relief valve after adding a cover, 1 minute time; Grasp standard: adhere to that Bai Lei is tender and kill, blue or green flower bud kills always, always and not suede, tender and not raw principle, has has substantially scattered and disappeared with green grass gas, has spent softness, folding and continuous be good; Cap relief valve being closed, starts lid, open hot air gate and enter 1 minute food steamer time by hot blast, close hot blast, open cold wind gate and be blown into cold wind by air blast, 1 minute time, spend all coolings wait completing after, namely entering drying program; The spreading for cooling that will complete flower is laid in thickness 1cm in dryer, hot blast temperature rests in 85C, standard: moisture control at 30% time machine, 10 minutes time; By thick 2cm on machine flower tiling bamboo mat under slow fire, 25 minutes time, enter sufficient firer's sequence until all cooling with during room temperature equality; Spreading for cooling flower is put into dryer, thickness 2cm, hot blast temperature 50C, and 10 minutes time, water content to be spent is 7% time machine, packs while hot; Manually pick the foreign material such as debranching, stalk, leaf, after pack sealing, put into low temperature, in dry storehouse.
The Lonicera flower tea that distribution open-birth is produced and traditional handicraft of the prior art produce Lonicera flower tea quality comparation:
A sense organ contrasts
B: physics and chemistry contrasts
The chlorogenic acid of tea of the present invention in soup contained by honeysuckle, amino acid, vitamin, the honeysuckle content that Polyphenols speciality all makes than traditional handicraft is high.
Embodiment 2 is gathered fresh flower: pluck gold and silver cyanine flower bud or be with white bud; Divide on aeration-drying, clean floor or bamboo mat by adopting back fresh flower, thickness is 6cm, time 30 minutes; In 3 hours, complete the operation that completes after adopting back fresh flower, evenly spread on food steamer by the fresh flower after airing, thickness is 2cm, opens cap relief valve after adding a cover, 1.5 minutes time; Grasp standard: adhere to that Bai Lei is tender and kill, blue or green flower bud kills always, always and not suede, tender and not raw principle, has has substantially scattered and disappeared with green grass gas, has spent softness, folding and continuous be good; Cap relief valve being closed, starts lid, open hot air gate and enter 2 minutes food steamer time by hot blast, close hot blast, open cold wind gate and be blown into cold wind by air blast, time 1-2 minute, spend all coolings wait completing after, namely entering drying program; The spreading for cooling that will complete flower is laid in thickness 1.5cm in dryer, hot blast temperature rests in 90C, standard: moisture control at 30% time machine, time 10-12 minute; By thick 3cm on machine flower tiling bamboo mat under slow fire, 30 minutes time, enter sufficient firer's sequence until all cooling with during room temperature equality; Spreading for cooling flower is put into dryer, thickness 3cm, hot blast temperature 60C, and 15 minutes time, water content to be spent is 7% time machine, packs while hot; Manually pick the foreign material such as debranching, stalk, leaf, after pack sealing, put into low temperature, in dry storehouse.
The honeysuckle that the invention provides in a kind of traditional Chinese medicine material makes the technique of jasmine tea as raw material, the blank of tea-drinking health products filled up by the jasmine tea of this outward appearance likeness in form Jin Longyin pawl, golden flower acupuncture needle, there is positive health-care effect, this technological design is reasonable, simple to operate, equipment is uncomplicated, be easy to promote, have significant benefit to society and economy.

Claims (2)

1. Lonicera flower tea preparation method, is characterized in that: technological process is: fresh flower of gathering, classification airing, steam beating, loose wet heat radiation, type is made in airing, slow fire cures, spreading for cooling despecking, sufficient fire cure, vacuum packaging, preservation.
2. Lonicera flower tea preparation method according to claim 1, is characterized in that: specific embodiment of the present invention is:
A gathers fresh flower: pluck gold and silver cyanine flower bud or be with white bud;
B classification airing: divide on aeration-drying, clean floor or bamboo mat by adopting back fresh flower, thickness is 5-6cm, time 25-30 minute;
C steam beating: completed the operation that completes after adopting back fresh flower in 3 hours, evenly spreads the fresh flower after airing on food steamer, and thickness is 1.5-2cm, opens cap relief valve after adding a cover, time 1-1.5 minute; Grasp standard: adhere to that Bai Lei is tender and kill, blue or green flower bud kills always, always and not suede, tender and not raw principle, has has substantially scattered and disappeared with green grass gas, has spent softness, folding and continuous be good;
D is loose, and type is made in wet heat radiation spreading for cooling: closed by cap relief valve, start lid, open hot air gate and enter food steamer time 1-2 minute by hot blast, close hot blast, opening cold wind gate and be blown into cold wind by air blast, time 1-2 minute, spend all coolings wait completing after, namely entering drying program;
E slow fire cures: the spreading for cooling that will complete flower is laid in thickness 1-1.5cm in dryer, hot blast temperature rests in 85-90C, standard: moisture control at 30% time machine, time 10-12 minute;
F spreading for cooling despecking: by thick 2-3cm, time 25-30 minute on machine flower tiling bamboo mat under slow fire, enter sufficient firer's sequence until all cooling with during room temperature equality;
G foot fire cures: spreading for cooling flower is put into dryer, thickness 2-3cm, hot blast temperature 50-60C, time 10-15 minute, and water content to be spent is 7% time machine, packs while hot;
H vacuum packaging is preserved: manually pick the foreign material such as debranching, stalk, leaf, after pack sealing, puts into low temperature, in dry storehouse.
CN201510026742.6A 2015-01-14 2015-01-14 Honeysuckle tea preparation method Pending CN104605074A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510026742.6A CN104605074A (en) 2015-01-14 2015-01-14 Honeysuckle tea preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510026742.6A CN104605074A (en) 2015-01-14 2015-01-14 Honeysuckle tea preparation method

Publications (1)

Publication Number Publication Date
CN104605074A true CN104605074A (en) 2015-05-13

Family

ID=53139948

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510026742.6A Pending CN104605074A (en) 2015-01-14 2015-01-14 Honeysuckle tea preparation method

Country Status (1)

Country Link
CN (1) CN104605074A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265685A (en) * 2015-10-30 2016-01-27 甘肃蓉宝生物科技有限公司 Preparation method of honeysuckle tea
CN106509253A (en) * 2016-09-29 2017-03-22 天峨县全盛蜂业科技有限公司 Honeysuckle flower drying technology
CN106561911A (en) * 2016-10-29 2017-04-19 张家界甑山野岩茶业有限公司 Cortex eucommiae male flower tea with honey aroma and fabrication method thereof
CN107319077A (en) * 2017-09-07 2017-11-07 陇南远大生物科技有限公司 A kind of processing method of honeysuckle flower for tea
CN107712200A (en) * 2017-11-14 2018-02-23 徐天骄 Lonicera flower tea preparation technology
CN109548936A (en) * 2018-11-29 2019-04-02 隆回县鸿鑫金银花种植专业合作社 A kind of method of alternating temperature drying aroma-improving integration processing honeysuckle tea
CN111109414A (en) * 2020-02-11 2020-05-08 沿河湘农中药材科技开发有限公司 Honeysuckle tea and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1399894A (en) * 2001-07-27 2003-03-05 南江县青丫金银花开发有限责任公司 Lonicera flower tea preparation process
CN102356794A (en) * 2011-10-16 2012-02-22 重庆市秀山红星中药材开发有限公司 Processing method of honeysuckle tea
CN102366002A (en) * 2011-10-12 2012-03-07 兴义市东泰天然果蔬开发有限公司 Processing technology of honeysuckle tea
CN103598376A (en) * 2013-11-19 2014-02-26 遵义市易银种植有限公司 Processing technology for lonicera japonica
CN104171125A (en) * 2014-07-31 2014-12-03 贵州省山里人家农业发展有限公司 Processing process of honeysuckle tea

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1399894A (en) * 2001-07-27 2003-03-05 南江县青丫金银花开发有限责任公司 Lonicera flower tea preparation process
CN102366002A (en) * 2011-10-12 2012-03-07 兴义市东泰天然果蔬开发有限公司 Processing technology of honeysuckle tea
CN102356794A (en) * 2011-10-16 2012-02-22 重庆市秀山红星中药材开发有限公司 Processing method of honeysuckle tea
CN103598376A (en) * 2013-11-19 2014-02-26 遵义市易银种植有限公司 Processing technology for lonicera japonica
CN104171125A (en) * 2014-07-31 2014-12-03 贵州省山里人家农业发展有限公司 Processing process of honeysuckle tea

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265685A (en) * 2015-10-30 2016-01-27 甘肃蓉宝生物科技有限公司 Preparation method of honeysuckle tea
CN106509253A (en) * 2016-09-29 2017-03-22 天峨县全盛蜂业科技有限公司 Honeysuckle flower drying technology
CN106561911A (en) * 2016-10-29 2017-04-19 张家界甑山野岩茶业有限公司 Cortex eucommiae male flower tea with honey aroma and fabrication method thereof
CN107319077A (en) * 2017-09-07 2017-11-07 陇南远大生物科技有限公司 A kind of processing method of honeysuckle flower for tea
CN107319077B (en) * 2017-09-07 2020-10-30 陇南远大生物科技有限公司 Processing method of honeysuckle for tea
CN107712200A (en) * 2017-11-14 2018-02-23 徐天骄 Lonicera flower tea preparation technology
CN109548936A (en) * 2018-11-29 2019-04-02 隆回县鸿鑫金银花种植专业合作社 A kind of method of alternating temperature drying aroma-improving integration processing honeysuckle tea
CN111109414A (en) * 2020-02-11 2020-05-08 沿河湘农中药材科技开发有限公司 Honeysuckle tea and preparation method thereof

Similar Documents

Publication Publication Date Title
CN1176596C (en) Lonicera flower tea preparation process
CN104605074A (en) Honeysuckle tea preparation method
CN101664082B (en) Fragrant white peony tea and production process thereof
CN101715855B (en) Process for manufacturing dry chrysanthemum
CN102813017B (en) Making process of floral-scented yellow tea
CN103621694B (en) A kind of preparation method of white tea
CN103493922B (en) Processing method for organic jasmine flower green tea
CN103704385B (en) A kind of preparation method of high-quality jasmine tea
CN104543262A (en) Tea leaves and preparation method thereof
CN103039640A (en) Making method of jasmine tea cakes
CN104431126B (en) A kind of mulberry leaf Fu-brick tea and its production method
CN101697760B (en) Making process of cataphyll tea
CN101978842A (en) Compression production process for fresh aromatic Tie Guanyin tea and product thereof
CN101390543B (en) Processing method of big-leaf spiral Ilexlutifolia thumb tea
CN105875895A (en) Preparation method of sweet-scented osmanthus black tea
CN106889220A (en) The method that fresh leaves of tea plant makes white tea is planted by a kind of use Shan Nan colonies
CN105724605A (en) Processing technology for selenium-rich Wuliqing green tea
CN104186743A (en) Processing technology of millennial ancient black tea
CN107912557A (en) A kind of black tea preparation method containing white orchid
CN104186712A (en) Mechanical preparation technology for iris decora tea
CN102696841A (en) Method for processing selenium-enriched asparagus tippy tea
CN104757185A (en) Flower tea processing method capable of retaining primary color, shape and aroma of golden camellia
CN103392837B (en) Preparation method of green buds
CN103891937A (en) Dancong pointed-head multi-petal jasmine tea preparation method
CN103918818A (en) Tiandu-Jianhao tea processing technology

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150513