CN102356794A - Processing method of honeysuckle tea - Google Patents

Processing method of honeysuckle tea Download PDF

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Publication number
CN102356794A
CN102356794A CN2011103120336A CN201110312033A CN102356794A CN 102356794 A CN102356794 A CN 102356794A CN 2011103120336 A CN2011103120336 A CN 2011103120336A CN 201110312033 A CN201110312033 A CN 201110312033A CN 102356794 A CN102356794 A CN 102356794A
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China
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bud
steam
honeysuckle
tea
processing
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CN2011103120336A
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Chinese (zh)
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CN102356794B (en
Inventor
祝利
万联新
赵勇彪
杨再江
何全慧
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重庆市秀山红星中药材开发有限公司
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Publication of CN102356794A publication Critical patent/CN102356794A/en
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Abstract

A processing method of honeysuckle tea has a technical scheme that the method comprises the following steps of picking at regular time, bud grading, enzyme deactivation by steam, hot air drying, natural cooling, packaging and warehousing; the beneficial effect is that: honeysuckle buds are picked at 8:30-11:00 in the morning everyday, which can ensure that fresh flowers contain the most beneficial components and dew is prevented; grading of the buds can ensure uniform processing; enzyme deactivation by steam can rapidly inhibit the activity of polyphenol oxidase, and effectively prevent the decomposition of honeysuckle chlorogenic acid; direct hot air drying is performed after enzyme deactivation without cooling or cold air dehumidification, which can rapidly remove residual water contained in fresh flowers, destroys the activity of polyphenol oxidase, and allows the honeysuckle tea to be maintained to be undeteriorated for a long time; the honeysuckle tea processed by the method has a jade green color, and a lifelike shape; nutrient components can be maintained to be less lost; the infused tea has a bright and clear soup color, and a complete flower shape; the invention can greatly increase the drinking value and appearance quality of honeysuckle tea.

Description

The Lonicera flower tea processing method

Technical field

The present invention relates to a kind of processing method of tea product, especially a kind of processing method of Lonicera flower tea.

Background technology

Honeysuckle belongs to caprifoliaceae plant, and herb all can be used as medicine, and bud contains volatile aromatic oil, inositol, saponin(e, chlorogenic acid, flavone compound, cinnamic acid, nerol, jasminal etc., contains alkaloid in the stem; Containing lonicerin and sweet-scented osmanthus element etc. in the leaf, is one of traditional Chinese medicine material, also is the raw material of medicine-food two-purpose, has clearing heat and detoxicating; Wind-heat dissipating, the effect of hepatic cholagogic is used for the swollen furunculosis of carbuncle, larynx numbness always in traditional Chinese medical science field; Erysipelas, toxic-heat and blood stasis, anemopyretic cold, the treatment of warm morbidity; More be used for health care's tea-drinking now; The Lonicera flower tea pleasant aroma can make beverage, and control heatstroke in midsummer, the infection of the upper respiratory tract, anemopyretic cold and gastrointestinal disease are had good effect; To removing human free radical, delaying senility, improve human immunologic function etc. and have good effect; Thereby also be the health-care good product that hypertension and cardiovascular system patient reduce cholesterol, thereby market is to being in great demand of Lonicera flower tea, thereby various Lonicera flower tea processing methods have appearred.

The Lonicera flower tea processing method that generally adopts at present is: dry in the shade, dry, steam solarizations, smokedly shine, stir-fry solarization, oven dry, method such as air-dry.There are a lot of problems in these methods:

At first, adding man-hour, Yin Wendu raises; The activity of the polyphenol oxidase in the bud is excited, and decomposes chlorogenic acid and other benefit materials then, because long processing time; Chlorogenic acid can also can be made honeysuckle become sepia simultaneously by considerable damage, has a strong impact on product quality.

Secondly, use these methods and in process, have a lot of uncertain factors, manual work is constantly stirred like needs, moves into and takes out of, and causes mechanical damage unavoidably or sneaks into impurity, influences product quality.

" Lonicera flower tea preparation method " patented technology is disclosed like the patent No. 01108675.0; Adopt classification airing, steam beating, the wet heat radiation airing of loosing, gross fire are cured, airing despecking, sufficient fire cure, vacuum-packed and preserve; Though this method simply is easy to promote; But clearly,, cause the considerable damage of chlorogenic acid and other benefit materials easily because process time is longer.

Summary of the invention

It is high that technical problem to be solved by this invention provides a kind of chlorogenic acid content, and rapid processing, and the Lonicera flower tea processing method of the composition of effectively remaining valid are to overcome the deficiency of prior art.

For solving the problems of the technologies described above, the technical scheme that the present invention adopted is: timed picking, bud classification, steam beating, hot-air seasoning, cooling naturally, packing warehouse-in; Its concrete steps are following.

1. timed picking: at the beginning of 7 months, pluck within the every morning 8:30-11:00 time of gold and silver bow structure flower bud phase every year by the end of May, only adopts blue and white during harvesting; The too blue or green perhaps bud of bud turns over white not wanting; Bunch handle of one hand rest flowers during harvesting catches 2cm with the top bud on the other hand, breaks off with the fingers and thumb down gently; Use the bamboo basket splendid attire, put down gently after adopting and spread out.

2. bud classification: adopt and carry out removal of impurities and the classification work of cleaning within back 3 hours.

3. steam beating: new fresh honeysuckle flower bud is dropped on the steam inactivation machine conveyer belt, should at the uniform velocity, evenly be spread out during input and pave, about thickness 0.5cm; Input speed is 70-100g/s, and injected volume is 200-300kg/h, vapor (steam) temperature 118-125 ℃; Steam pressure 0.02-0.03Mpa; Flow is 200-230kg/h, and transfer rate is 1.5-2cm/s, fixation time 120-180s.

4. hot-air seasoning: drop into immediately on the dryer conveyer belt after the dehumidifying of gold and silver bud and use air cooking, should at the uniform velocity, evenly spread out during input and pave, about thickness 0.3cm; Input speed is 70-100g/s, and injected volume is 200-300kg/h, and hot blast temperature is 120-125 ℃ when putting in storage; Hot blast temperature is wind 110-115 ℃ when delivering from godown, and blast is 0.02-0.03Mpa, and hot air flow is 9000-12000m3/h; Transfer rate is 1.5-2cm/s, and drying time is 30-45 minute.

5. cooling naturally: the Lonicera flower tea after the oven dry falls into the dried flower conveyer belt automatically, falls in the bamboo screen tray again, is placed on dry shady and cool place's airing and cools off naturally.

6. packing warehouse-in: put into the food grade plastic bag after the airing, the overcoat woven bag is put into the storage of guaranteeing the quality of special-purpose temperature control storeroom, and storage room temp is 18-26 ℃, and humidity is 45%-65%, waits sale to be packed then.

The invention has the beneficial effects as follows: the gold and silver bud was plucked within the every morning 8:30-11:00 time; Can guarantee that contained beneficiating ingredient is maximum in the fresh flower; Do not have dew influence storage processing simultaneously, bunch handle of one hand rest flowers during harvesting catches 2cm with the top bud on the other hand; Break off with the fingers and thumb down gently, can let the young flower bud below the 2cm stay continued growth on bunch handle like this; Bud is carried out classification can guarantee processing evenly, steam beating can suppress the activity of polyphenol oxidase rapidly, effectively stops the decomposition of honeysuckle chlorogenic acid; Can not be after completing through supercooling or cool breeze dehumidifying; Otherwise the Lonicera flower tea that obtains turns black easily, and directly hot-air seasoning can be removed residual moisture contained in the fresh flower rapidly like this; Destroy the activity of polyphenol oxidase, put into storeroom after the finished product Lonicera flower tea packing and keep remaining unchanged for a long period of time matter.

Lonicera flower tea color and luster through such processing is emerald green, shape such as life, and can keep nutritional labeling to suffer a loss less, and the bubble liquor color is bright and clean, and flower shape is complete, can improve the consumption value and the exterior quality of Lonicera flower tea greatly.

Description of drawings

Accompanying drawing is Lonicera flower tea processing process figure.

The specific embodiment

Below in conjunction with embodiment the present invention is described further.

8:30-11:00 plucks gold and silver bud 500kg in the morning in the morning, puts down splendid attire gently with bamboo basket, transports workshop removal of impurities classification back; Be standard with length according to below the 3cm, 3-4cm, 4-5cm, be divided into level Four more than the 5cm, drop into respectively then on the steam inactivation machine conveyer belt, at the uniform velocity drop into; Evenly spread out and pave, thickness 0.5cm throws in 3 each second; Be to throw in each second about 90g, vapor (steam) temperature is adjusted into 120 ℃, steam pressure 0.025Mpa; Flow is 210kg/h, and transfer rate is 2cm/s, fixation time 140s; Drop into immediately on the dryer conveyer belt then and use air cooking, at the uniform velocity drop into, evenly spread out and pave; Thickness 0.3cm, input speed is 90g/s, hot blast temperature is controlled to be 122 ℃ when putting in storage; Hot blast temperature is 112 ℃ of wind when delivering from godown, and blast is 0.025Mpa, and hot air flow is 11000m3/h; Transfer rate is 2cm/s, and drying time is 45 minutes; Lonicera flower tea after will drying is then put into the bamboo screen tray, moves on to dry shady and cool place's airing and cools off naturally; Put into the food grade plastic bag then, the outside puts woven bag, puts into the storage of guaranteeing the quality of special-purpose temperature control storeroom, and storeroom adjustment temperature is 20 ℃, and humidity is 55%, waits sale to be packed then.

Claims (2)

1. the Lonicera flower tea processing method is characterized in that technological process is a timed picking, bud classification, steam beating, hot-air seasoning, cooling naturally, packing warehouse-in.
2. Lonicera flower tea processing method according to claim 1 is characterized in that concrete procedure of processing of the present invention is:
⑴ timed picking: at the beginning of 7 months, pluck within the every morning 8:30-11:00 time of gold and silver bow structure flower bud phase every year by the end of May, only adopts blue and white; Bunch handle of one hand rest flowers during harvesting catches 2cm with the top bud on the other hand, breaks off with the fingers and thumb down gently; Use the bamboo basket splendid attire, put down gently after adopting and spread out on the bamboo sieve;
⑵ bud classification: carry out removal of impurities and the classification work of cleaning, and airing on the bamboo sieve, must in 3 hours, begin to complete after adopting;
⑶ steam beating: new fresh honeysuckle flower bud is dropped on the steam inactivation machine conveyer belt, at the uniform velocity dropped into, evenly spread out and pave, about thickness 0.5cm; Input speed is 70-100g/s, and injected volume is 200-300kg/h, vapor (steam) temperature 118-125 ℃; Steam pressure 0.02-0.03Mpa; Flow is 200-230kg/h, and transfer rate is 1.5-2cm/s, fixation time 120-180s;
⑷ hot-air seasoning: drop into immediately on the dryer conveyer belt after the dehumidifying of gold and silver bud and use air cooking, should at the uniform velocity, evenly spread out during input and pave, about thickness 0.3cm; Input speed is 70-100g/s, and injected volume is 200-300kg/h, and hot blast temperature is 120-125 ℃ when putting in storage; Hot blast temperature is wind 110-115 ℃ when delivering from godown, and blast is 0.02-0.03Mpa, and hot air flow is 9000-12000m3/h; Transfer rate is 1.5-2cm/s, and drying time is 30-45 minute;
⑸ cool off naturally: the Lonicera flower tea after will drying is put into the bamboo screen tray, moves on to dry shady and cool place's airing and cools off naturally;
⑹ pack warehouse-in: put into the food grade plastic bag after the airing, the overcoat woven bag is put into the storage of guaranteeing the quality of special-purpose temperature control storeroom, and storage room temp is 18-26 ℃, and humidity is 45%-65%.
CN 201110312033 2011-10-16 2011-10-16 Processing method of honeysuckle tea CN102356794B (en)

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Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715303A (en) * 2012-06-18 2012-10-10 福建省宁德旭升综合农业开发有限公司 Novel healthy Wuyi-rock-tea flavored honeysuckle tea and making method thereof
CN102715315A (en) * 2012-06-18 2012-10-10 福建省宁德旭升综合农业开发有限公司 Novel honeysuckle tea having flavor of health care jasmine tea and preparation method thereof
CN103005097A (en) * 2012-12-14 2013-04-03 浙江益龙芳茶业有限公司 Method for producing tea flowers
CN103005099A (en) * 2012-12-26 2013-04-03 镇江市三明中药材研究所 Harvesting and processing method of honeysuckle flower for tea
CN103211056A (en) * 2013-05-13 2013-07-24 恩施州铁路国际旅行社有限公司 Grapefruit nectar and preparation method thereof
CN103222521A (en) * 2013-05-13 2013-07-31 恩施州铁路国际旅行社有限公司 Sophora japonica flower tea and preparation method thereof
CN103238695A (en) * 2013-05-13 2013-08-14 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103238693A (en) * 2013-05-13 2013-08-14 恩施州铁路国际旅行社有限公司 Orange tea and preparation method thereof
CN103238694A (en) * 2013-05-13 2013-08-14 恩施州铁路国际旅行社有限公司 Grapefruit flower tea and preparation method
CN103468747A (en) * 2013-09-27 2013-12-25 江苏九久环境科技有限公司 Method for preparing vaccinium bracteatum thunb leaf pigment through enzymic method
CN103598376A (en) * 2013-11-19 2014-02-26 遵义市易银种植有限公司 Processing technology for lonicera japonica
CN103609795A (en) * 2013-11-29 2014-03-05 重庆市京百实业有限公司 Processing method for lonicera japonica
CN103960393A (en) * 2014-05-23 2014-08-06 安徽荃力电子科技有限公司 Honeysuckle organic tea
CN104026715A (en) * 2014-06-30 2014-09-10 融安县永盛苗木农民专业合作社 Method for drying honeysuckle
CN104288206A (en) * 2014-10-13 2015-01-21 福建省裕健龙金银花有限公司 Honeysuckle processing technology
CN104605074A (en) * 2015-01-14 2015-05-13 安徽大岭生态农业有限公司 Honeysuckle tea preparation method
CN104697293A (en) * 2015-03-03 2015-06-10 李丽芬 Miraflor drying method
CN104757214A (en) * 2015-04-27 2015-07-08 河南金元农业科技有限公司 Preparation method of honeysuckle tea
CN104782834A (en) * 2015-04-03 2015-07-22 广西大学 Honeysuckle flower processing method
CN105232610A (en) * 2015-11-20 2016-01-13 务川自治县乐园金银花种植场 Honeysuckle processing method
CN105265685A (en) * 2015-10-30 2016-01-27 甘肃蓉宝生物科技有限公司 Preparation method of honeysuckle tea
CN106360256A (en) * 2016-08-25 2017-02-01 北海桔泉金花茶有限公司 Drying method of honeysuckles
CN106490263A (en) * 2016-10-28 2017-03-15 成都鑫瑞现代农业开发有限公司 One kind is promoted the production of body fluid tea for promotion of diuresis

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CN1399894A (en) * 2001-07-27 2003-03-05 南江县青丫金银花开发有限责任公司 Lonicera flower tea preparation process
CN1470274A (en) * 2003-06-20 2004-01-28 贵州飞龙雨绿色实业有限公司 Honeysuckle processing (rosting) method
CN101537028A (en) * 2008-03-18 2009-09-23 重庆市农业科学院 Method for continuously drying honeysuckle mechanically
CN101757082A (en) * 2010-02-09 2010-06-30 平邑县九间棚农业科技园有限公司 Method for high-temperature enzyme deactivation and quick drying of honeysuckle flowers

Patent Citations (4)

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Publication number Priority date Publication date Assignee Title
CN1399894A (en) * 2001-07-27 2003-03-05 南江县青丫金银花开发有限责任公司 Lonicera flower tea preparation process
CN1470274A (en) * 2003-06-20 2004-01-28 贵州飞龙雨绿色实业有限公司 Honeysuckle processing (rosting) method
CN101537028A (en) * 2008-03-18 2009-09-23 重庆市农业科学院 Method for continuously drying honeysuckle mechanically
CN101757082A (en) * 2010-02-09 2010-06-30 平邑县九间棚农业科技园有限公司 Method for high-temperature enzyme deactivation and quick drying of honeysuckle flowers

Cited By (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715303A (en) * 2012-06-18 2012-10-10 福建省宁德旭升综合农业开发有限公司 Novel healthy Wuyi-rock-tea flavored honeysuckle tea and making method thereof
CN102715315A (en) * 2012-06-18 2012-10-10 福建省宁德旭升综合农业开发有限公司 Novel honeysuckle tea having flavor of health care jasmine tea and preparation method thereof
CN103005097A (en) * 2012-12-14 2013-04-03 浙江益龙芳茶业有限公司 Method for producing tea flowers
CN103005099A (en) * 2012-12-26 2013-04-03 镇江市三明中药材研究所 Harvesting and processing method of honeysuckle flower for tea
CN103211056A (en) * 2013-05-13 2013-07-24 恩施州铁路国际旅行社有限公司 Grapefruit nectar and preparation method thereof
CN103222521A (en) * 2013-05-13 2013-07-31 恩施州铁路国际旅行社有限公司 Sophora japonica flower tea and preparation method thereof
CN103238695A (en) * 2013-05-13 2013-08-14 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103238693A (en) * 2013-05-13 2013-08-14 恩施州铁路国际旅行社有限公司 Orange tea and preparation method thereof
CN103238694A (en) * 2013-05-13 2013-08-14 恩施州铁路国际旅行社有限公司 Grapefruit flower tea and preparation method
CN103238695B (en) * 2013-05-13 2014-10-15 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103238694B (en) * 2013-05-13 2014-08-06 恩施州铁路国际旅行社有限公司 Grapefruit flower tea and preparation method
CN103468747B (en) * 2013-09-27 2015-02-18 江苏九久环境科技有限公司 Method for preparing vaccinium bracteatum thunb leaf pigment through enzymic method
CN103468747A (en) * 2013-09-27 2013-12-25 江苏九久环境科技有限公司 Method for preparing vaccinium bracteatum thunb leaf pigment through enzymic method
CN103598376A (en) * 2013-11-19 2014-02-26 遵义市易银种植有限公司 Processing technology for lonicera japonica
CN103609795B (en) * 2013-11-29 2015-04-22 重庆市京百实业有限公司 Processing method for lonicera japonica
CN103609795A (en) * 2013-11-29 2014-03-05 重庆市京百实业有限公司 Processing method for lonicera japonica
CN103960393A (en) * 2014-05-23 2014-08-06 安徽荃力电子科技有限公司 Honeysuckle organic tea
CN104026715A (en) * 2014-06-30 2014-09-10 融安县永盛苗木农民专业合作社 Method for drying honeysuckle
CN104288206A (en) * 2014-10-13 2015-01-21 福建省裕健龙金银花有限公司 Honeysuckle processing technology
CN104605074A (en) * 2015-01-14 2015-05-13 安徽大岭生态农业有限公司 Honeysuckle tea preparation method
CN104697293A (en) * 2015-03-03 2015-06-10 李丽芬 Miraflor drying method
CN104782834A (en) * 2015-04-03 2015-07-22 广西大学 Honeysuckle flower processing method
CN104757214A (en) * 2015-04-27 2015-07-08 河南金元农业科技有限公司 Preparation method of honeysuckle tea
CN105265685A (en) * 2015-10-30 2016-01-27 甘肃蓉宝生物科技有限公司 Preparation method of honeysuckle tea
CN105232610A (en) * 2015-11-20 2016-01-13 务川自治县乐园金银花种植场 Honeysuckle processing method
CN106360256A (en) * 2016-08-25 2017-02-01 北海桔泉金花茶有限公司 Drying method of honeysuckles
CN106490263A (en) * 2016-10-28 2017-03-15 成都鑫瑞现代农业开发有限公司 One kind is promoted the production of body fluid tea for promotion of diuresis

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