CN1176596C - Lonicera flower tea preparation process - Google Patents

Lonicera flower tea preparation process Download PDF

Info

Publication number
CN1176596C
CN1176596C CNB011086750A CN01108675A CN1176596C CN 1176596 C CN1176596 C CN 1176596C CN B011086750 A CNB011086750 A CN B011086750A CN 01108675 A CN01108675 A CN 01108675A CN 1176596 C CN1176596 C CN 1176596C
Authority
CN
China
Prior art keywords
flower
time
spreading
cooling
minute
Prior art date
Application number
CNB011086750A
Other languages
Chinese (zh)
Other versions
CN1399894A (en
Inventor
任道行
董光洪
符政
戴黎明
Original Assignee
南江县青丫金银花开发有限责任公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 南江县青丫金银花开发有限责任公司 filed Critical 南江县青丫金银花开发有限责任公司
Priority to CNB011086750A priority Critical patent/CN1176596C/en
Publication of CN1399894A publication Critical patent/CN1399894A/en
Application granted granted Critical
Publication of CN1176596C publication Critical patent/CN1176596C/en

Links

Abstract

The present invention discloses a process for preparing flower tea by using honeysuckle flower in the traditional Chinese medicinal materials as raw material. The technical process comprises: harvesting fresh flower, spreading and airing by grading, removing water with steam, dispersing wet and dissipating heat for forming by spreading and airing, baking in gross fire, spreading and cooling for selection, baking in strong fire, vacuum packaging and preserving. The flower tea with appearance similar to that of cluster amaryllis and that of honeysuckle flower fills the blank of potable tea health-care products and has positive health care effects. The present invention has the advantages of reasonable technological design, simple operation, simple equipment and easy popularization and has obvious social benefits and economic benefits.

Description

The Lonicera flower tea preparation method
Affiliated technical field:
The present invention relates to a kind of flowers health beverages, particularly a kind of method of making raw material making flowering plant tea with the honeysuckle in the traditional Chinese medicine material.
Technical field:
Honeysuckle (having another name called honeysuckle) is traditional Chinese medicine, and its main pharmaceutical compositions is a chlorogenic acid, and it is clearing heat and detoxicating having the broad-spectrum bactericidal action function, anti-inflammation.Along with the reach of science studies show that, it is disease-resistant that it has anti-cancer, the effect that beauty treatment is prolonged life.The production technology of traditional honeysuckle is: fresh flower gathers, pot is fried and completed, dries that (drying in the shade), sulphur are smoked, preservation, this process is fresh flower to be adopted go back to the back fry soft with pot, dry with the sun then or dry in the shade, the active principle loss is big, of poor quality, particularly mothproof in order to store, add and used sulphur to smoke, of poor quality, do not meet the quality standard requirement of pollution-free food, the corresponding reduction of pharmacological action, its prescription that is mainly used in Chinese medicine uses.
Summary of the invention:
The purpose of this invention is to provide a kind of method of making raw material making jasmine tea with the honeysuckle in the traditional Chinese medicine material, the flowering plant tea of this outward appearance likeness in form Jin Longyin pawl, golden flower acupuncture needle has been filled up the blank of tea-drinking with health products, has positive health-care effect, this technological design is reasonable, simple to operate, equipment is uncomplicated, be easy to promote, all there are significant benefit in society and economy.
Technological process of the present invention is: fresh flower is gathered, classification airing, steam beating, the wet heat radiation spreading for cooling of loosing, gross fire cure, spreading for cooling despecking, sufficient fire cure, vacuum-packed and preserve.
Specific embodiment of the present invention is:
The A fresh flower is gathered: pluck gold and silver cyanine flower bud or be with white bud;
B classification airing: will adopt back fresh flower and divide on the floor or bamboo mat of aeration-drying, cleaning, thickness is 2-3cm, time 20-30 minute;
The C steam beating: finish the operation that completes in 2 hours after fresh flower is adopted back, the fresh flower after the airing is evenly spread on food steamer, thickness is 1-2cm, in time opens cap relief valve after adding a cover, time 1-1.5 minute.Grasp standard: adhere to that Bai Lei is tender extremely, blue or green flower bud kills always, always and not suede; Tender and the principle that do not generate has been scattered and disappeared substantially with green grass gas, spend softness, folding and constantly be degree;
The D wet heat radiation spreading for cooling of loosing: cap relief valve is closed, and uncap is opened hot air gate and is entered 1-2 minute food steamer time by hot blast, closes hot blast, opens the cold wind gate and is blown into cold wind by air blast, time 1-2 minute, waits to complete and promptly goes into drying process after spending whole coolings;
The E gross fire cures: the spreading for cooling flower that will complete is tiled in thickness 1-1.5cm in the dryer, and hot blast temperature is grasped at 80-85 ℃, and standard: moisture content is controlled at machine 30% time, time 8-9 minute;
F spreading for cooling despecking: machine under the gross fire is spent on the tiling bamboo mat thick 2-3cm time 20-30 minute, treat to enter when all cooling is with room temperature equality sufficient firer's preface;
G foot fire cures: the spreading for cooling flower is put into dryer, and thickness 2-3cm, hot blast temperature 50-60 ℃, time 10-15 minute, water content to be spent was 7% machine, pack while hot at present;
H is vacuum-packed to be preserved: manually choose field trashes such as debranching, stalk, leaf, after the pack sealing, put into low temperature, in the dry storehouse.
Fresh flower of the present invention is gathered and is forbidden to pluck rainwater flower, dewflower and open flower flower bud, branches and leaves in the operation.
The purpose of classification airing operation of the present invention is: make fresh flower ventilation, heat radiation, the lost green grass gas of gathering, promote the conversion of its internal substance, the particularly formation of aromatic alcohol improves the fragrance that becomes to sample tea, and reduces fresh flower as far as possible and stir to avoid mechanical damage in this operation.
The purpose that the type operation is done in the diffusing wet heat radiation spreading for cooling of the present invention is: the moisture content that scatters and disappears, reduce the water sulks, and raising fragrance keeps color and luster.
The purpose that gross fire of the present invention cures operation is: the moisture that further scatters and disappears, fixedly look shape raising fragrance is convenient to storage.
The purpose of spreading for cooling despecking of the present invention is: allow mutual the moving of moisture content of corolla and bud reach water balance, uniform drying.
The purpose that the present invention's foot fire cures operation is: the moisture content that fully scatters and disappears, improve fragrance, and be convenient to storage, pack is in case damage by worms while hot.
Should choose earlier in the vacuum-packed preservation of the present invention operation and pick, its objective is the removal field trash, guaranteed quality; Be stored in the dry storehouse is for being strictly on guard against bad change, damaging by worms and peculiar smell is scurried into.
Profile of the present invention is light green, Huang Liang, bar Suo Yuan are straight, and the soup look yellowish green is bright, and flavour is sweet refreshing, pure and mild, fragrance delicate fragrance, elegance, and Huang is bright at the bottom of the leaf.Tea becomes suspension in soup, as dragon flying around play pearl or gold dragon planted agent.
Golden flower silver needle of the present invention keeps the useful composition of honeysuckle, color as a kind of flowers health drink in technology is made; Particular care is given to selecting the ingredients for this tea, exquisite in workmanship, can clearing away summerheat, and the detoxifcation anti-cancer is promoted longevity, the unique quality of considerable again money reward honeysuckle flower tea, as artistic treat, person's inspiration is given birth suddenly to make the drink.
The present invention had both paid attention to the quality raising of Lonicera flower tea and the preservation of effective ingredient, can mothproofly preserve simultaneously; Can be applicable to selecting for use of Chinese medicine preparation, the health beverages that can use always as people again, and kept the effective ingredient of honeysuckle to greatest extent.
The specific embodiment:
Embodiment 1: pluck gold and silver cyanine flower bud or be with white bud; Divide on the floor or bamboo mat of aeration-drying, cleaning adopting back fresh flower, thickness is 3cm, time 30 minutes; Fresh flower was adopted go back to the back and finished the operation that completes in 2 hour, and the fresh flower after the airing is evenly spread on food steamer, and thickness is 1cm, in time opens cap relief valve after adding a cover, 1 minute time; Cap relief valve is closed, and uncap is opened hot air gate and is entered 2 minutes food steamer time by hot blast, closes hot blast, opens the cold wind gate and is blown into cold wind by air blast, 2 minutes time, waits to complete and promptly goes into drying process after spending whole coolings; The spreading for cooling flower that will complete is tiled in thickness 1cm in the dryer, and hot blast temperature is grasped at 80 ℃, and standard: moisture content is controlled at machine 30% time, 8 minutes time; Machine under the gross fire is spent the 30 minutes thick 3cm time on the tiling bamboo mat, treat to enter when all cooling is with room temperature equality sufficient firer's preface; The spreading for cooling flower is put into dryer, thickness 2cm, 50 ℃ of hot blast temperatures, 15 minutes time, water content to be spent is 7% machine, pack while hot at present; Manually choose field trashes such as debranching, stalk, leaf, after the pack sealing, put into low temperature, in the dry storehouse.
Lonicera flower tea and traditional handicraft of the prior art that the present invention produces are produced the honeysuckle mass ratio:
A: sense organ contrast
External form The soup look Fragrance Flavour At the bottom of the leaf Purposes
The present invention Light green, Huang Liang, bar Suo Yuan are straight Yellowish green bright Delicate fragrance, elegance Sweet refreshing, pure and mild Huang Liang Flowers health drink, Chinese medicine preparation
Traditional handicraft The curling color and luster of bar rope is yellowish-white mixed and disorderly Orange muddiness The light sun is highly seasoned Lightly seasoned Mixed and disorderly whiting Chinese medicine preparation
B: physics and chemistry contrast
The honeysuckle content height that chlorogenic acid, amino acid, vitamin that tea of the present invention honeysuckle in soup is contained, Polyphenols speciality are all made than traditional handicraft.
Embodiment 2 plucks gold and silver cyanine flower bud or is with white bud; Divide on the floor or bamboo mat of aeration-drying, cleaning adopting back fresh flower, thickness is 2cm, time 20 minutes; Fresh flower was adopted go back to the back and finished the operation that completes in 2 hour, and the fresh flower after the airing is evenly spread on food steamer, and thickness is 1cm, in time opens cap relief valve after adding a cover, 1.5 minutes time; Cap relief valve is closed, and uncap is opened hot air gate and is entered 2 minutes food steamer time by hot blast, closes hot blast, opens the cold wind gate and is blown into cold wind by air blast, 1 minute time, waits to complete and promptly goes into drying process after spending whole coolings; The spreading for cooling flower that will complete is tiled in thickness 1.5cm in the dryer, and hot blast temperature is grasped at 84 ℃, and standard: moisture content is controlled at machine 30% time, 8 minutes time; Machine under the gross fire is spent the 20 minutes thick 2cm time on the tiling bamboo mat, treat to enter when all cooling is with room temperature equality sufficient firer's preface; The spreading for cooling flower is put into dryer, thickness 2cm, 50 ℃ of hot blast temperatures, 10 minutes time, water content to be spent is 7% machine, pack while hot at present; Manually choose field trashes such as debranching, stalk, leaf, after the pack sealing, put into low temperature, in the dry storehouse.
The invention provides a kind of method of making raw material making jasmine tea with the honeysuckle in the traditional Chinese medicine material, the jasmine tea of this outward appearance likeness in form Jin Longyin pawl, golden flower acupuncture needle has been filled up the blank of tea-drinking with health products, has positive health-care effect, this technological design is reasonable, simple to operate, equipment is uncomplicated, be easy to promote, all there are significant benefit in society and economy.

Claims (2)

1, a kind of Lonicera flower tea preparation method is characterized in that: technological process is that fresh flower is gathered, classification airing, steam beating, the wet heat radiation spreading for cooling of loosing, gross fire cure, spreading for cooling despecking, sufficient fire cure, vacuum-packed and preserve.
2, a kind of Lonicera flower tea preparation method according to claim 1, it is characterized in that: specific embodiment of the present invention is:
The A fresh flower is gathered: pluck gold and silver cyanine flower bud or be with white bud;
B classification airing: will adopt back fresh flower and divide on the floor or bamboo mat of aeration-drying, cleaning, thickness is 2-3cm, time 20-30 minute;
The C steam beating: finish the operation that completes in 2 hours after fresh flower is adopted back, the fresh flower after the airing is evenly spread on food steamer, thickness is 1-2cm, in time opens cap relief valve after adding a cover, time 1-1.5 minute;
The D wet heat radiation spreading for cooling of loosing: cap relief valve is closed, and uncap is opened hot air gate and is entered 1-2 minute food steamer time by hot blast, closes hot blast, opens the cold wind gate and is blown into cold wind by air blast, time 1-2 minute, waits to complete and promptly goes into drying process after spending whole coolings;
The E gross fire cures: the spreading for cooling flower that will complete is tiled in thickness 1-1.5cm in the dryer, and hot blast temperature is grasped at 80-85 ℃, and standard: moisture content is controlled at machine 30% time, time 8-9 minute;
F spreading for cooling despecking: machine under the gross fire is spent on the tiling bamboo mat thick 2-3cm time 20-30 minute, treat to enter when all cooling is with room temperature equality sufficient firer's preface;
G foot fire cures: the spreading for cooling flower is put into dryer, and thickness 2-3cm, hot blast temperature 50-60 ℃, time 10-15 minute, water content to be spent was 7% machine, pack while hot at present;
H is vacuum-packed to be preserved: manually choose field trashes such as debranching, stalk, leaf, after the pack sealing, put into low temperature, in the dry storehouse.
CNB011086750A 2001-07-27 2001-07-27 Lonicera flower tea preparation process CN1176596C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB011086750A CN1176596C (en) 2001-07-27 2001-07-27 Lonicera flower tea preparation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB011086750A CN1176596C (en) 2001-07-27 2001-07-27 Lonicera flower tea preparation process

Publications (2)

Publication Number Publication Date
CN1399894A CN1399894A (en) 2003-03-05
CN1176596C true CN1176596C (en) 2004-11-24

Family

ID=4657475

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB011086750A CN1176596C (en) 2001-07-27 2001-07-27 Lonicera flower tea preparation process

Country Status (1)

Country Link
CN (1) CN1176596C (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101283720B (en) * 2008-05-30 2012-07-18 谢盛超 Litsea pungens scented tea and its preparation method
CN102028061B (en) * 2009-09-26 2014-03-12 日照市百满茶业有限公司 Production process of chrysanthemum tea
CN101915496B (en) * 2010-06-01 2011-11-09 饶翠 Method for hermetically drying fragrant plant petals
CN101971904A (en) * 2010-09-20 2011-02-16 郧县智源生态农业科技开发有限公司 High-temperature quick-drying processing method of honeysuckle tea
CN102113594B (en) * 2011-02-12 2013-05-29 李全才 Honeysuckle micro powder tea
CN102640744B (en) * 2011-02-21 2014-06-04 北京灏銮科技发展有限公司 Preservation method of honeysuckle
CN102326648B (en) * 2011-06-27 2013-02-20 秀山盛达农业开发有限公司 Production method of wild honeysuckle flower tea
CN102353236A (en) * 2011-07-25 2012-02-15 中国农业大学 Rapid drying method for honeysuckles
CN103027142B (en) * 2011-09-30 2014-03-19 东莞市莞香园艺科技有限公司 Skimmia japonica scented tea and making technology
CN102356794B (en) * 2011-10-16 2013-01-09 重庆市秀山红星中药材开发有限公司 Processing method of honeysuckle tea
CN102406012A (en) * 2011-10-20 2012-04-11 王勇 Production process of fresh honeysuckle tea
CN102506565B (en) * 2011-11-01 2014-04-02 黄山市徽顶箬业有限公司 Indocalamus leaf (bamboo leaf) baking method
CN102422946A (en) * 2011-11-04 2012-04-25 浙江六江源绿色食品有限公司 Method for preparing saffron tea and product
CN102715305A (en) * 2012-06-18 2012-10-10 福建省宁德旭升综合农业开发有限公司 Novel congou black tea flavored health-care honeysuckle tea and production method thereof
CN103109945B (en) * 2013-02-27 2014-09-03 河南科技大学 Liver-protecting anti-inebriation tea and preparation method thereof
CN103211068B (en) * 2013-05-13 2015-04-22 宝丰县久月农业开发有限公司 Preparation process of fragrant honeysuckle tea
CN103349132A (en) * 2013-07-23 2013-10-16 西北农林科技大学 Loquat scented tea and preparation method thereof
CN104041627A (en) * 2014-06-09 2014-09-17 张家界绿春园茶业有限公司 Scenting method for eucommia staminate flower and honeysuckle tea and eucommia staminate flower and honeysuckle tea
CN104288206A (en) * 2014-10-13 2015-01-21 福建省裕健龙金银花有限公司 Honeysuckle processing technology
CN104605074A (en) * 2015-01-14 2015-05-13 安徽大岭生态农业有限公司 Honeysuckle tea preparation method
CN104814174A (en) * 2015-04-27 2015-08-05 詹建国 Full peony flower tea preparation method
CN106615402A (en) * 2015-08-06 2017-05-10 陕西普田源农业发展有限公司 Honeysuckle flower and tea processing method
CN105533036A (en) * 2015-12-24 2016-05-04 贵州京黔草生物科技有限公司 Preparation method of honeysuckle tea
CN105454602A (en) * 2016-01-08 2016-04-06 新疆合力农盛农业发展有限公司 Processing technology for willow flower tea
CN107712200A (en) * 2017-11-14 2018-02-23 徐天骄 Lonicera flower tea preparation technology

Also Published As

Publication number Publication date
CN1399894A (en) 2003-03-05

Similar Documents

Publication Publication Date Title
CN103039640B (en) Making method of jasmine tea cakes
CN1109504C (en) Process for preparing black oolong tea
CN103478367B (en) Health-preserving tea
CN101715855B (en) Process for manufacturing dry chrysanthemum
CN102415453B (en) Method for processing gold tea
CN101664084B (en) Processing technique of fragrant Bailin Kongfu black tea
CN101579013B (en) Microwave vacuum drying process for lotus seed
CN103621694B (en) A kind of preparation method of white tea
CN101147516B (en) Method for preparing mulberry tea
CN106900889A (en) A kind of method that utilization Summer-autumn tea prepares sweet odor type congou tea
CN101664082B (en) Fragrant white peony tea and production process thereof
CN102987033B (en) A kind of processing method of golden camellia purple bud green tea
CN103229860A (en) Making process of black tea
CN102813017B (en) Making process of floral-scented yellow tea
CN104430989B (en) A kind of flowers and fruits perfume (or spice) yellow tea processing method
CN103636822A (en) Production method of aciculiform black tea
CN105410237A (en) Preparation method of jasmine flower green tea
CN102356794A (en) Processing method of honeysuckle tea
CN101288430A (en) Tartary buckwheat green tea and producing method thereof
CN104982569A (en) Orange tea preparation method
CN104431124A (en) Compound mulberry leaf Fuzhuan brick tea and production method thereof
CN101904383B (en) Camellia chrysantha organic tea and preparing method thereof
CN101124931B (en) Method for processing jasmine iron goddess tea
CN1232175C (en) Sweat tea and its preparing process
CN102919391A (en) Fragrance-improving needle-like black tea producing method

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model
CF01 Termination of patent right due to non-payment of annual fee
C19 Lapse of patent right due to non-payment of the annual fee