CN106615402A - Honeysuckle flower and tea processing method - Google Patents

Abstract

The invention discloses honeysuckle flower and a tea processing method. The method comprises the following steps: mixing 50% of honeysuckle flower and 50% of honeysuckle flower leaves, and airing the materials, performing steam-fixation, performing winnowing and cooling, rolling, roasting, airing, rolling, deblocking, re-roasting, airing, drying and roasting, and carefully selecting and packaging. The tea greatly keeps a plurality of biologically-active substances in honeysuckle flower which are beneficial to human body, during a processing process, a high-molecular substance which is difficulty absorbed by human body in the honeysuckle flower is subjected to a series of physical and chemical changes, and is converted to a low molecular active substance which is easily absorbed by human body and a fragrance component. While drinking, tea is made with boiled water, which is very convenient, the taste is fresh and rich, tea is dark green and bright, the smell is refreshed and fragrant. Long-term drinking of the tea has functions of preventing and treating diseases, strengthening body, prolonging life span, and nourishing skin.

Description

A kind of honeysuckle and the processing method of leaf tea

Technical field

The invention belongs to Tea Processing technical field, and in particular to the processing method of a kind of honeysuckle and leaf tea.

Background technology

Honeysuckle is also known as FLOSLONICERAE.Honeysuckle is semi-evergreen shrubs, and stem is partly overgrow, and leaf oval opens flaring flower.When just blooming white, after be gradually converted into yellow, this is the origin of " honeysuckle " title.Lonicera flower tea is a kind of emerging health protection tea, and millet paste is fragrant, sweet cool good to eat, and enjoy a good market both at home and abroad market.This tea is often drunk, there is clearing heat and detoxicating, clearing and activating the channels and collaterals, the effect of cosmetology.Honeysuckle in traditional Chinese medicine makees the method that raw material makes jasmine tea, and its technological process is：Harvesting fresh flower, classification airing, steam beating, dissipate wet radiating, airing do type, slow fire bakings, spreading for cooling despecking, foot fire bakee, vacuum packaging, preservation.Honeysuckle is traditionally most of as medicinal, it is current also to have a small amount of for being fabricated to alternative tea, but the processing technology of these alternative teas is very lack of standardization, have fresh honeysuckle is directly dried or dried in the shade is drunk, even if what is had imitates the processing of traditional tea processing method, but technique remains difficult to sizing, and the technical parameter of each operation CCP is not sought unity of standard, cause Tea Processing quality unstable, directly affect product quality（Color, shape）, while also affecting the conversion of honeysuckle component content and the reservation of effective ingredient, reduce medicinal health effect of product.

The content of the invention

For above-mentioned problems of the prior art and defect, this is purposefully the processing method for providing a kind of honeysuckle and leaf tea, it remains to greatest extent various bioactivators beneficial to human body in honeysuckle, in process simultaneously, honeysuckle interior part is difficult to be absorbed by the body the polymer substance for utilizing through series of physicochemical change, is converted into the low molecular weight bioactive substance and fragrance flavour composition being easily absorbed by the body.Boiling water is brewed when drinking, very convenient, and the fresh alcohol of flavour, and soup look is dark green bright, and delicate fragrance is pleasant.Drink preventable disease for a long time to cure the disease, strong body is promoted longevity, skin maintenance.

In order to solve the problems of background technology, the present invention is to employ the following technical solutions to be：A kind of honeysuckle and the processing method of leaf tea, specifically include the following steps：By 50% honeysuckle and the mixing of 50% honeysuckle leaves, simultaneously airing → steam beating → selection by winnowing is cooled down → kneaded（Just rub）→ bakee（Just dry）→ airing → knead（Rub again）→ deblock → multiple bakings → airing → foot does and roasts perfume → selected packaging.

The present invention concrete processing technology be：

1）Harvesting airing：50% honeysuckle and 50% honeysuckle leaves are mixed, book is spread out in air blue is winnowed with a dustpan, and airing thickness typically rests in 2-3cm, and the airing time typically rests in 4-6 hours, treats that green grass gas is distributed, and green grass or young crops fragrance spread dew, you can complete into classification；

2）Steam beating：Using steam it is dark brownish green when, at 150 DEG C-170 DEG C, speed is 600 revolutions per seconds to vapor (steam) temperature, is dehydrated 140 DEG C-160 DEG C of hot blast temperature, and complete percentage of water loss 25-35%.

3）Selection by winnowing is cooled down：Need to cool down through selection by winnowing impurity elimination and airing in product after completing, selection by winnowing impurity elimination being carried out in winnowing machine, and airing is cooled in being carried out on airing platform, and airing thickness is 3-5cm, 20-30 minutes time；

4）Knead：Knead the time：Just rub 20-35 minutes, rub again 30-40 minutes；Knead pressurization, Lonicera flower tea knead pressurization using it is light 6-8 minutes, weigh 3-5 minutes, it is light 8-10 minutes, empty 2-3 minutes；

5）Bakee：Base 1.5-2cm of thickness is dried, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；

6）Airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, airing 2-3cm of thickness, 1.5-2 hours airing time；

7）It is multiple to dry：Base 3-4cm of thickness is dried, 90 DEG C-110 DEG C of temperature is dried, 10-15 minutes time, the dry lower machine airing of 6-7 one-tenth is dried to；

8）The dry roasting of foot is fragrant：60-80 DEG C of temperature, 1.5-2 hours time, 3-4cm of leaf-spreading thickness is stirred or sieve 2-3 times during drying, is dried to tea bar hand and is twisted powder and dries airing at present；

9）Selected packaging：Will roasting perfume after gross tea, Jing after airing, sub-sieve, pick pick, cut after last decontamination according to standard difference packaging and storage refrigeration.

The invention has the advantages that：It remains to greatest extent various bioactivators beneficial to human body in honeysuckle, in process simultaneously, honeysuckle interior part is difficult to be absorbed by the body the polymer substance for utilizing through series of physicochemical change, is converted into the low molecular weight bioactive substance and fragrance flavour composition being easily absorbed by the body.Boiling water is brewed when drinking, very convenient, and the fresh alcohol of flavour, and soup look is dark green bright, and delicate fragrance is pleasant.Drink preventable disease for a long time to cure the disease, strong body is promoted longevity, skin maintenance.

Specific embodiment：

Honeysuckle is selected to be raw material, its processing technology routine is：By 50% honeysuckle and the mixing of 50% honeysuckle leaves, simultaneously airing, steam beating, selection by winnowing are cooled down, kneaded（Just rub）, bakee（Just dry）, airing, knead（Rub again）, deblock, baking, airing, fragrant, the selected packaging of the dry roasting of foot again.

Embodiment 1

1st, by 50% honeysuckle and the mixing of 50% honeysuckle leaves and airing：Major appliances and place, air blue room, air blue are winnowed with a dustpan, air blue frame etc..Dehumidifying and air-conditioning equipment are filled in air blue room, 70%, temperature is at 20 DEG C for humidity；Air blue is winnowed with a dustpan as bamboo weaving system, and air blue frame is trivet.The fresh flower for entering factory will be according to different stage in respectively book spreads out and winnow with a dustpan in air blue, and fresh flower airing thickness typically rests in 3cm, and the airing time typically rests in 6 hours, treats that green grass gas is distributed, and green grass or young crops fragrance spread dew, you can complete into classification；

2nd, steam beating：Using steam it is dark brownish green when, at 150 DEG C, speed is 600 revolutions per seconds to vapor (steam) temperature, is dehydrated 140 DEG C of hot blast temperature, the percentage of water loss that completes 35%.

3rd, selection by winnowing cooling：Need to cool down through selection by winnowing impurity elimination and airing in product after completing, selection by winnowing impurity elimination being carried out in winnowing machine, and airing is cooled in being carried out on airing platform, and airing thickness is 5cm, 30 minutes time.

4th, knead（Just rub）：Knead the time：Just rub 35 minutes, 40 minutes are rubbed again；Pressurization is kneaded, Lonicera flower tea kneads pressurization using light（8 minutes）- weight（5 minutes）- light（10 minutes）- empty（2 minutes）；Knead appropriateness：Into bar, neat and well spaced, rolled twig rate reaches more than 90% to leaf roll, and leaf juice is excessive, and bud-leaf breaks are few.

5th, bakee（Just dry）：Lonicera flower tea is dried（Just dry）6CHM -3 curer or 6CHB -5B shutter type drying machines are preferably selected, base thickness 1.5cm is dried, 110 DEG C of stoving temperature is dried to 4 one-tenth dry lower machines.

6th, airing cooling：Airing is carried out in bamboo weaving utensil or airing platform, airing thickness 2cm, 1.5 hours airing time.

7th, it is multiple to dry：Lonicera flower tea dries again still to be carried out in 6CHM -3 curer or 6CHB -5B blinds dryers, dries base thickness 4cm, dries 110 DEG C of temperature, 15 minutes time, is dried to 7 one-tenth dry lower machine airings.

8th, the dry roasting of foot is fragrant：The dry roasting perfume of the foot of Lonicera flower tea is carried out in automatic fragrance extracting machine, 80 DEG C of temperature, time 2 h, and leaf-spreading thickness 3cm is stirred or sieve 3 times during drying, is dried to tea bar hand and is twisted powder（Water content is below 5%）At present airing is dried.

9th, selected packaging：By the gross tea after the dry roasting perfume of foot, Jing after airing, sub-sieve, pick and pick, cut after last decontamination according to standard difference packaging and storage refrigeration.

Embodiment 2

1st, by 50% honeysuckle and the mixing of 50% honeysuckle leaves and airing, major appliances and place：Dehumidifying and air-conditioning equipment are filled in air blue room, 80%, temperature is at 16 DEG C for humidity；Air blue is winnowed with a dustpan as bamboo weaving system, and air blue frame is trivet.The fresh flower for entering factory will be according to different stage in respectively book spreads out and winnow with a dustpan in air blue, and fresh flower airing thickness typically rests in 2cm, and the airing time typically rests in 4 hours, treats that green grass gas is distributed, and green grass or young crops fragrance spread dew, you can complete into classification.

2nd, steam beating：Using steam it is dark brownish green when, at 170 DEG C, speed is 600 revolutions per seconds to vapor (steam) temperature, is dehydrated 160 DEG C of hot blast temperature, the percentage of water loss that completes 25%.

3rd, selection by winnowing cooling：Need to cool down through selection by winnowing impurity elimination and airing in product after completing, selection by winnowing impurity elimination being carried out in winnowing machine, and airing is cooled in being carried out on airing platform, and airing thickness is 3cm, 20 minutes time.

4th, knead（Just rub）：Knead the time：Just rub 20 minutes, 40 minutes are rubbed again；Pressurization is kneaded, Lonicera flower tea kneads pressurization using light（6 minutes）- weight（5 minutes）- light（8 minutes）- empty（2 minutes）；Knead appropriateness：Into bar, neat and well spaced, rolled twig rate reaches more than 90% to leaf roll, and leaf juice is excessive, and bud-leaf breaks are few.

5th, bakee（Just dry）：Lonicera flower tea is dried（Just dry）6CHM -3 curer or 6CHB -5B shutter type drying machines are preferably selected, base thickness 1.5cm is dried, 110 DEG C of stoving temperature is dried to 4 one-tenth dry lower machines.

6th, airing cooling：Airing is carried out in bamboo weaving utensil or airing platform, airing thickness 2cm, 1.5 hours airing time.

7th, it is multiple to dry：Lonicera flower tea dries again still to be carried out in 6CHM -3 curer or 6CHB -5B blinds dryers, dries base thickness 4cm, dries 90 DEG C of temperature, 15 minutes time, is dried to 6 one-tenth dry lower machine airings.

8th, the dry roasting of foot is fragrant：The dry roasting perfume of the foot of Lonicera flower tea is carried out in automatic fragrance extracting machine, temperature 60 C, and 1.5 hours time, leaf-spreading thickness 4cm is stirred or sieve 2 times during drying, is dried to tea bar hand and is twisted powder（Water content is below 5%）At present airing is dried.

9th, selected packaging：By the gross tea after the dry roasting perfume of foot, Jing after airing, sub-sieve, pick and pick, cut after last decontamination according to standard difference packaging and storage refrigeration.

This specific embodiment has the advantages that：It remains to greatest extent various bioactivators beneficial to human body in honeysuckle, in process simultaneously, honeysuckle interior part is difficult to be absorbed by the body the polymer substance for utilizing through series of physicochemical change, is converted into the low molecular weight bioactive substance and fragrance flavour composition being easily absorbed by the body.Boiling water is brewed when drinking, very convenient, and the fresh alcohol of flavour, and soup look is dark green bright, and delicate fragrance is pleasant.Drink preventable disease for a long time to cure the disease, strong body is promoted longevity, skin maintenance.

Claims (1)

1. the processing method of a kind of honeysuckle and leaf tea, it is characterised in that its processing technology is：

1）Harvesting airing：50% honeysuckle and 50% honeysuckle leaves are mixed, book is spread out in air blue is winnowed with a dustpan, and airing thickness typically rests in 2-3cm, and the airing time typically rests in 4-6 hours, treats that green grass gas is distributed, and green grass or young crops fragrance spread dew, you can complete into classification；

2）Steam beating：Using steam it is dark brownish green when, at 150 DEG C-170 DEG C, speed is 600 revolutions per seconds to vapor (steam) temperature, is dehydrated 140 DEG C-160 DEG C of hot blast temperature, and complete percentage of water loss 25-35%；

3）Selection by winnowing is cooled down：Need to cool down through selection by winnowing impurity elimination and airing in product after completing, selection by winnowing impurity elimination being carried out in winnowing machine, and airing is cooled in being carried out on airing platform, and airing thickness is 3-5cm, 20-30 minutes time；

4）Knead：Knead the time：Just rub 20-35 minutes, rub again 30-40 minutes；Knead pressurization, Lonicera flower tea knead pressurization using it is light 6-8 minutes, weigh 3-5 minutes, it is light 8-10 minutes, empty 2-3 minutes；

5）Bakee：Base 1.5-2cm of thickness is dried, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；

6）Airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, airing 2-3cm of thickness, 1.5-2 hours airing time；

7）It is multiple to dry：Base 3-4cm of thickness is dried, 90 DEG C-110 DEG C of temperature is dried, 10-15 minutes time, the dry lower machine airing of 6-7 one-tenth is dried to；

8）The dry roasting of foot is fragrant：60-80 DEG C of temperature, 1.5-2 hours time, 3-4cm of leaf-spreading thickness is stirred or sieve 2-3 times during drying, is dried to tea bar hand and is twisted powder and dries airing at present；

9）Selected packaging：Will roasting perfume after gross tea, Jing after airing, sub-sieve, pick pick, cut after last decontamination according to standard difference packaging and storage refrigeration.