CN107223733A - A kind of hawthorn leaves tea and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of hawthorn leaves tea and preparation method thereof, it is related to tea technology field, and specific processing technology is：Fresh leaves of Hawthorn airing → classification fixing → selection by winnowing is cooled down → is kneaded → bakeed → airing → and kneads → deblock → fragrant → selected packaging of the multiple dry roasting of baking → airing → foot.Leaves of Hawthorn of the present invention is brewed when drinking with boiling water, very convenient, and the fresh alcohol of flavour, and delicate fragrance is pleasant, and drinking for a long time can be promoting blood circulation and removing blood stasis, and qi-regulating is promoted blood circulation, and changes turbid lipid-loweringing.For qi stagnation blood stasis, chest impediment and cardialgia, chest distress, palpitation and amnesia, dizziness and tinnitus, hyperlipidemia.It is long-term drink can physical fitness, promote longevity.

Description

A kind of hawthorn leaves tea and preparation method thereof

Technical field

The present invention relates to tea technology field, and in particular to a kind of hawthorn leaves tea and preparation method thereof.

Background technology

As people's living standard is constantly improved, life stress is also increased therewith, meanwhile, many people can select in life Have tea to alleviate life stress, but have tea and very big worries are also brought to them, many people finish off daytime in life leads after tea Cause can't fall asleep in the evening, also many people are because having tea causes constipation, skin are intensely dark, tooth tea stain is serious etc..

The content of the invention

The shortcoming and deficiency existed for existing tealeaves, it is an object of the invention to provide a kind of hawthorn leaves tea and its making Method, the tealeaves have the advantages that moistening lung, relieve inflammation or internal heat, beautiful skin.

Realize the technical scheme is that：Fresh leaves of Hawthorn airing → classification fixing → selection by winnowing is cooled down → kneads → bakees → Airing → kneading → deblocks → the multiple dry roasting perfume → selected packaging of baking → airing → foot.

The specific processing technology of hawthorn leaves tea is：(1), fresh leaf airing：Major appliances and place：Air blue room, air blue are winnowed with a dustpan, dried in the air Dehumidifying and air-conditioning equipment are filled in blue or green frame etc., air blue room, humidity is 70-80%, and temperature is at 16-20 DEG C；Air blue is winnowed with a dustpan as bamboo weaving System, air blue frame is trivet, and the fresh leaf for entering factory will be according to different stage in book spreads out and winnowed with a dustpan in air blue respectively, fresh leaf airing thickness one As rest in 2-3cm, general thick old leaf is slightly thick, and tender leaf is slightly thin, and fine day leaf is slightly thick, and rainy day leaf is slightly thin, and the airing time is typically grasped At 4-6 hours, treat that green grass gas is distributed, green grass or young crops fragrance spread dew, you can enter classification fixing；

(2), fresh leaf is classified：Fresh leaf classification primarily directed to it is old it is tender differ load in mixture raw material progress, will be old tender not of uniform size Fresh leaf is separated, and fresh leaf classification is carried out in fresh leaf grader；

(3), finish：Fixing use steam beating or hot air type roller continuous de-enzyming, using steam it is dark brownish green when, vapor (steam) temperature exists 150 DEG C -170 DEG C, speed is 600 revolutions per seconds, 140 DEG C -160 DEG C of hot blast temperature is dehydrated, using the continuous roller fixation of hot air type When, bowl temperature is 200 DEG C-220 DEG C, and temperature is 140 DEG C-160 DEG C in cylinder, fixation time 2-3 minutes, throws leaf amount and regards machine Depending on type, 70 type steam inactivation machines, 40-60kg per hour, 6CST30 types roller fixation machine 15-25kg, 6CST40 types per hour Roller fixation machine throws leaf 25-30kg, 6CST60 type roller fixation machine and throws leaf 80-100kg, 6CSAT70 type per hour per hour Roller fixation machine throws leaf amount 150-200kg, 6CSAT80 type roller fixation machine and throws 200-300kg of leaf amount per hour per hour；Kill Blue or green percentage of water loss 25-35%；Fixing appropriateness：Leaf color tarnishes, and leaf is soft such as continuous, and folding stalk is continuous, and hand pinches group, looses one's grip i.e. scattered, distributes Delicate fragrance；

(4), selection by winnowing is cooled down：Need to be cooled down in product by selection by winnowing impurity elimination and airing after fixing, selection by winnowing impurity elimination is entered in winnowing machine OK, airing is cooled on airing platform and carried out, and airing thickness is 3-5cm, 20-30 minutes time；

(5), knead：Make haw tea and preferably use 6C12-30 or 6C12-40 type kneading machines.When just rubbing, the throwing of above two type Leaf amount is respectively 6-8kg and 10-15kg water-removing leaveses, when rubbing again, and it is respectively that 5-6kg and 8-12kg dries base leaf to throw leaf amount；Rub The sth. made by twisting time：Just rub 20-35 minutes, rub again 30-40 minutes；Pressurization is kneaded, appropriateness is kneaded：Leaf roll is into bar, neat and well spaced, and rolled twig rate reaches To more than 90%, leaf juice is excessive, and bud-leaf breaks are few；

(6), bakee：The curers of 6CHM -3 or 6CHB -5B shutter type drying machines are preferably selected in haw tea drying, dry base thickness 1.5-2cm, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；

(7), airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, and airing 2-3cm of thickness, the airing time 1.5-2 is small When；

(8) it is, multiple to dry：Hawthorn leaves tea dries again to be carried out still in the curers of 6CHM -3 or 6CHB -5B blinds dryers, dries base thickness 3-4cm, dries 90 DEG C-110 DEG C of temperature, 10-15 minutes time, is dried to the dry lower machine airing of 6-7 one-tenth；

(9), the dry roasting of foot is fragrant：The dry roasting perfume of the foot of hawthorn leaves tea is carried out in automatic fragrance extracting machine, 60-80 DEG C of temperature, time 1.5-2 Hour, 3-4cm of leaf-spreading thickness stirs or fallen sieve 2-3 times during drying, be dried to tea bar hand and be twisted powder and dry airing at present；

(10), selected packaging：Will the dry roasting of foot it is fragrant after gross tea, after airing, sub-sieve, pick and pick, cut after last decontamination according to standard Packaging and storage refrigeration respectively.

Effect of hawthorn：Promoting blood circulation and removing blood stasis, qi-regulating is promoted blood circulation, and changes turbid lipid-loweringing.For qi stagnation blood stasis, chest impediment and cardialgia, chest distress, Palpitation and amnesia, dizziness and tinnitus, hyperlipidemia.

The invention has the advantages that：Leaves of Hawthorn of the present invention is brewed when drinking with boiling water, very convenient, and flavour Fresh alcohol, delicate fragrance is pleasant, and drinking for a long time can be promoting blood circulation and removing blood stasis, and qi-regulating is promoted blood circulation, and changes turbid lipid-loweringing.For qi stagnation blood stasis, chest impediment and cardialgia is uncomfortable in chest Feel suffocated, palpitation and amnesia, dizziness and tinnitus, hyperlipidemia.It is long-term drink can physical fitness, promote longevity.

Embodiment

Realize the embodiment used above-mentioned technical proposal is more：Fresh leaves of Hawthorn airing → classification fixing → selection by winnowing is cold But → knead → and bakee → airing → and knead → deblock → fragrant → selected packaging of the multiple dry roasting of baking → airing → foot.

The present invention specific processing technology be：(1), fresh leaf airing：Major appliances and place：Air blue room, air blue are winnowed with a dustpan, air blue Dehumidifying and air-conditioning equipment are filled in frame etc., air blue room, humidity is 70-80%, and temperature is at 16-20 DEG C；Air blue is winnowed with a dustpan as bamboo weaving system, Air blue frame is trivet, and the fresh leaf for entering factory will be according to different stage in book spreads out and winnowed with a dustpan in air blue respectively, and fresh leaf airing thickness is general 2-3cm is rested in, general thick old leaf is slightly thick, and tender leaf is slightly thin, and fine day leaf is slightly thick, and rainy day leaf is slightly thin, and the airing time typically rests in 4-6 hours, treat that green grass gas is distributed, green grass or young crops fragrance spread dew, you can enter classification fixing；

(2), fresh leaf is classified：Fresh leaf classification primarily directed to it is old it is tender differ load in mixture raw material progress, will be old tender not of uniform size Fresh leaf is separated, and fresh leaf classification is carried out in fresh leaf grader；

(3), finish：Fixing use steam beating or hot air type roller continuous de-enzyming, using steam it is dark brownish green when, vapor (steam) temperature exists 150 DEG C -170 DEG C, speed is 600 revolutions per seconds, 140 DEG C -160 DEG C of hot blast temperature is dehydrated, using the continuous roller fixation of hot air type When, bowl temperature is 200 DEG C-220 DEG C, and temperature is 140 DEG C-160 DEG C in cylinder, fixation time 2-3 minutes, throws leaf amount and regards machine Depending on type, 70 type steam inactivation machines, 40-60kg per hour, 6CST30 types roller fixation machine 15-25kg, 6CST40 types per hour Roller fixation machine throws leaf 25-30kg, 6CST60 type roller fixation machine and throws leaf 80-100kg, 6CSAT70 type per hour per hour Roller fixation machine throws leaf amount 150-200kg, 6CSAT80 type roller fixation machine and throws 200-300kg of leaf amount per hour per hour；Kill Blue or green percentage of water loss 25-35%；Fixing appropriateness：Leaf color tarnishes, and leaf is soft such as continuous, and folding stalk is continuous, and hand pinches group, looses one's grip i.e. scattered, distributes Delicate fragrance；

(4), selection by winnowing is cooled down：Need to be cooled down in product by selection by winnowing impurity elimination and airing after fixing, selection by winnowing impurity elimination is entered in winnowing machine OK, airing is cooled on airing platform and carried out, and airing thickness is 3-5cm, 20-30 minutes time；

(5), knead：Make hawthorn leaves tea and preferably use 6C12-30 or 6C12-40 type kneading machines.When just rubbing, above two type It is respectively 6-8kg and 10-15kg water-removing leaveses to throw leaf amount, when rubbing again, and it is respectively that 5-6kg and 8-12kg dries base leaf to throw leaf amount； Time of kneading：Just rub 20-35 minutes, rub again 30-40 minutes；Pressurization is kneaded, appropriateness is kneaded：Leaf roll is into bar, neat and well spaced, rolled twig rate More than 90% is reached, leaf juice is excessive, and bud-leaf breaks are few；

(6), bakee：The curers of 6CHM -3 or 6CHB -5B shutter type drying machines are preferably selected in haw tea drying, dry base thickness 1.5-2cm, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；

(7), airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, and airing 2-3cm of thickness, the airing time 1.5-2 is small When；

(8) it is, multiple to dry：Hawthorn leaves tea dries again to be carried out still in the curers of 6CHM -3 or 6CHB -5B blinds dryers, dries base thickness 3-4cm, dries 90 DEG C-110 DEG C of temperature, 10-15 minutes time, is dried to the dry lower machine airing of 6-7 one-tenth；

(9), the dry roasting of foot is fragrant：The dry roasting perfume of the foot of hawthorn leaves tea is carried out in automatic fragrance extracting machine, 60-80 DEG C of temperature, time 1.5-2 Hour, 3-4cm of leaf-spreading thickness stirs or fallen sieve 2-3 times during drying, be dried to tea bar hand and be twisted powder and dry airing at present；

(10), selected packaging：Will the dry roasting of foot it is fragrant after gross tea, after airing, sub-sieve, pick and pick, cut after last decontamination according to standard Packaging and storage refrigeration respectively.

Claims (2)

1. a kind of hawthorn leaves tea, it is characterised in that it is raw material to select the young tender shoots leaf of thornbuss, and its processing technology routine is：Fresh leaves of Hawthorn Airing → classification fixing → selection by winnowing is cooled down → is kneaded → bakeed → airing → and kneads → deblock → multiple dry roasting perfume of baking → airing → foot → selected packaging.

2. a kind of preparation method of hawthorn leaves tea according to claim 1, it is characterised in that its processing technology is：(1)、 Fresh leaf airing：Major appliances and place：Air blue room, air blue are winnowed with a dustpan, air blue frame etc., and dehumidifying and air-conditioning equipment are filled in air blue room, wet Degree is 70-80%, and temperature is at 16-20 DEG C；Air blue is winnowed with a dustpan as bamboo weaving system, and air blue frame is trivet, and the fresh leaf for entering factory will be according to not Book is spread out in air blue is winnowed with a dustpan same level respectively, and fresh leaf airing thickness typically rests in 2-3cm, and general thick old leaf is slightly thick, and tender leaf is slightly Thin, fine day leaf is slightly thick, and rainy day leaf is slightly thin, and the airing time typically rests in 4-6 hours, treats that green grass gas is distributed, green grass or young crops fragrance spread dew, i.e., Classification fixing can be entered；

(2), fresh leaf is classified：Fresh leaf classification primarily directed to it is old it is tender differ load in mixture raw material progress, will be old tender not of uniform size Fresh leaf is separated, and fresh leaf classification is carried out in fresh leaf grader；

(3), finish：Fixing use steam beating or hot air type roller continuous de-enzyming, using steam it is dark brownish green when, vapor (steam) temperature exists 150 DEG C -170 DEG C, speed is 600 revolutions per seconds, 140 DEG C -160 DEG C of hot blast temperature is dehydrated, using the continuous roller fixation of hot air type When, bowl temperature is 200 DEG C-220 DEG C, and temperature is 140 DEG C-160 DEG C in cylinder, fixation time 2-3 minutes, throws leaf amount and regards machine Depending on type, 70 type steam inactivation machines, 40-60kg per hour, 6CST30 types roller fixation machine 15-25kg, 6CST40 types per hour Roller fixation machine throws leaf 25-30kg, 6CST60 type roller fixation machine and throws leaf 80-100kg, 6CSAT70 type per hour per hour Roller fixation machine throws leaf amount 150-200kg, 6CSAT80 type roller fixation machine and throws 200-300kg of leaf amount per hour per hour；Kill Blue or green percentage of water loss 25-35%；Fixing appropriateness：Leaf color tarnishes, and leaf is soft such as continuous, and folding stalk is continuous, and hand pinches group, looses one's grip i.e. scattered, distributes Delicate fragrance；

(4), selection by winnowing is cooled down：Need to be cooled down in product by selection by winnowing impurity elimination and airing after fixing, selection by winnowing impurity elimination is entered in winnowing machine OK, airing is cooled on airing platform and carried out, and airing thickness is 3-5cm, 20-30 minutes time；

(5), knead：Make hawthorn leaves tea and preferably use 6C12-30 or 6C12-40 type kneading machines, when just rubbing, above two type It is respectively 6-8kg and 10-15kg water-removing leaveses to throw leaf amount, when rubbing again, and it is respectively that 5-6kg and 8-12kg dries base leaf to throw leaf amount； Time of kneading：Just rub 20-35 minutes, rub again 30-40 minutes；Pressurization is kneaded, appropriateness is kneaded：Leaf roll is into bar, neat and well spaced, rolled twig rate More than 90% is reached, leaf juice is excessive, and bud-leaf breaks are few；

(6), bakee：The curers of 6CHM -3 or 6CHB -5B shutter type drying machines are preferably selected in hawthorn leaves tea drying, dry base thickness 1.5-2cm, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；

(7), airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, and airing 2-3cm of thickness, the airing time 1.5-2 is small When；

(8) it is, multiple to dry：Hawthorn leaves tea dries again to be carried out still in the curers of 6CHM -3 or 6CHB -5B blinds dryers, dries base thickness 3-4cm, dries 90 DEG C-110 DEG C of temperature, 10-15 minutes time, is dried to the dry lower machine airing of 6-7 one-tenth；

(9), the dry roasting of foot is fragrant：The dry roasting perfume of the foot of hawthorn leaves tea is carried out in automatic fragrance extracting machine, 60-80 DEG C of temperature, time 1.5-2 Hour, 3-4cm of leaf-spreading thickness stirs or fallen sieve 2-3 times during drying, be dried to tea bar hand and be twisted powder and dry airing at present；

(10), selected packaging：Will the dry roasting of foot it is fragrant after gross tea, after airing, sub-sieve, pick and pick, cut after last decontamination according to standard Packaging and storage refrigeration respectively.