CN107223733A - A kind of hawthorn leaves tea and preparation method thereof - Google Patents
A kind of hawthorn leaves tea and preparation method thereof Download PDFInfo
- Publication number
- CN107223733A CN107223733A CN201610167230.6A CN201610167230A CN107223733A CN 107223733 A CN107223733 A CN 107223733A CN 201610167230 A CN201610167230 A CN 201610167230A CN 107223733 A CN107223733 A CN 107223733A
- Authority
- CN
- China
- Prior art keywords
- leaf
- airing
- tea
- hawthorn
- type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of hawthorn leaves tea and preparation method thereof, it is related to tea technology field, and specific processing technology is：Fresh leaves of Hawthorn airing → classification fixing → selection by winnowing is cooled down → is kneaded → bakeed → airing → and kneads → deblock → fragrant → selected packaging of the multiple dry roasting of baking → airing → foot.Leaves of Hawthorn of the present invention is brewed when drinking with boiling water, very convenient, and the fresh alcohol of flavour, and delicate fragrance is pleasant, and drinking for a long time can be promoting blood circulation and removing blood stasis, and qi-regulating is promoted blood circulation, and changes turbid lipid-loweringing.For qi stagnation blood stasis, chest impediment and cardialgia, chest distress, palpitation and amnesia, dizziness and tinnitus, hyperlipidemia.It is long-term drink can physical fitness, promote longevity.
Description
Technical field
The present invention relates to tea technology field, and in particular to a kind of hawthorn leaves tea and preparation method thereof.
Background technology
As people's living standard is constantly improved, life stress is also increased therewith, meanwhile, many people can select in life
Have tea to alleviate life stress, but have tea and very big worries are also brought to them, many people finish off daytime in life leads after tea
Cause can't fall asleep in the evening, also many people are because having tea causes constipation, skin are intensely dark, tooth tea stain is serious etc..
The content of the invention
The shortcoming and deficiency existed for existing tealeaves, it is an object of the invention to provide a kind of hawthorn leaves tea and its making
Method, the tealeaves have the advantages that moistening lung, relieve inflammation or internal heat, beautiful skin.
Realize the technical scheme is that：Fresh leaves of Hawthorn airing → classification fixing → selection by winnowing is cooled down → kneads → bakees →
Airing → kneading → deblocks → the multiple dry roasting perfume → selected packaging of baking → airing → foot.
The specific processing technology of hawthorn leaves tea is：(1), fresh leaf airing：Major appliances and place：Air blue room, air blue are winnowed with a dustpan, dried in the air
Dehumidifying and air-conditioning equipment are filled in blue or green frame etc., air blue room, humidity is 70-80%, and temperature is at 16-20 DEG C；Air blue is winnowed with a dustpan as bamboo weaving
System, air blue frame is trivet, and the fresh leaf for entering factory will be according to different stage in book spreads out and winnowed with a dustpan in air blue respectively, fresh leaf airing thickness one
As rest in 2-3cm, general thick old leaf is slightly thick, and tender leaf is slightly thin, and fine day leaf is slightly thick, and rainy day leaf is slightly thin, and the airing time is typically grasped
At 4-6 hours, treat that green grass gas is distributed, green grass or young crops fragrance spread dew, you can enter classification fixing；
(2), fresh leaf is classified：Fresh leaf classification primarily directed to it is old it is tender differ load in mixture raw material progress, will be old tender not of uniform size
Fresh leaf is separated, and fresh leaf classification is carried out in fresh leaf grader；
(3), finish：Fixing use steam beating or hot air type roller continuous de-enzyming, using steam it is dark brownish green when, vapor (steam) temperature exists
150 DEG C -170 DEG C, speed is 600 revolutions per seconds, 140 DEG C -160 DEG C of hot blast temperature is dehydrated, using the continuous roller fixation of hot air type
When, bowl temperature is 200 DEG C-220 DEG C, and temperature is 140 DEG C-160 DEG C in cylinder, fixation time 2-3 minutes, throws leaf amount and regards machine
Depending on type, 70 type steam inactivation machines, 40-60kg per hour, 6CST30 types roller fixation machine 15-25kg, 6CST40 types per hour
Roller fixation machine throws leaf 25-30kg, 6CST60 type roller fixation machine and throws leaf 80-100kg, 6CSAT70 type per hour per hour
Roller fixation machine throws leaf amount 150-200kg, 6CSAT80 type roller fixation machine and throws 200-300kg of leaf amount per hour per hour；Kill
Blue or green percentage of water loss 25-35%；Fixing appropriateness：Leaf color tarnishes, and leaf is soft such as continuous, and folding stalk is continuous, and hand pinches group, looses one's grip i.e. scattered, distributes
Delicate fragrance；
(4), selection by winnowing is cooled down：Need to be cooled down in product by selection by winnowing impurity elimination and airing after fixing, selection by winnowing impurity elimination is entered in winnowing machine
OK, airing is cooled on airing platform and carried out, and airing thickness is 3-5cm, 20-30 minutes time；
(5), knead：Make haw tea and preferably use 6C12-30 or 6C12-40 type kneading machines.When just rubbing, the throwing of above two type
Leaf amount is respectively 6-8kg and 10-15kg water-removing leaveses, when rubbing again, and it is respectively that 5-6kg and 8-12kg dries base leaf to throw leaf amount；Rub
The sth. made by twisting time：Just rub 20-35 minutes, rub again 30-40 minutes；Pressurization is kneaded, appropriateness is kneaded：Leaf roll is into bar, neat and well spaced, and rolled twig rate reaches
To more than 90%, leaf juice is excessive, and bud-leaf breaks are few；
(6), bakee：The curers of 6CHM -3 or 6CHB -5B shutter type drying machines are preferably selected in haw tea drying, dry base thickness
1.5-2cm, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；
(7), airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, and airing 2-3cm of thickness, the airing time 1.5-2 is small
When；
(8) it is, multiple to dry：Hawthorn leaves tea dries again to be carried out still in the curers of 6CHM -3 or 6CHB -5B blinds dryers, dries base thickness
3-4cm, dries 90 DEG C-110 DEG C of temperature, 10-15 minutes time, is dried to the dry lower machine airing of 6-7 one-tenth；
(9), the dry roasting of foot is fragrant：The dry roasting perfume of the foot of hawthorn leaves tea is carried out in automatic fragrance extracting machine, 60-80 DEG C of temperature, time 1.5-2
Hour, 3-4cm of leaf-spreading thickness stirs or fallen sieve 2-3 times during drying, be dried to tea bar hand and be twisted powder and dry airing at present；
(10), selected packaging：Will the dry roasting of foot it is fragrant after gross tea, after airing, sub-sieve, pick and pick, cut after last decontamination according to standard
Packaging and storage refrigeration respectively.
Effect of hawthorn：Promoting blood circulation and removing blood stasis, qi-regulating is promoted blood circulation, and changes turbid lipid-loweringing.For qi stagnation blood stasis, chest impediment and cardialgia, chest distress,
Palpitation and amnesia, dizziness and tinnitus, hyperlipidemia.
The invention has the advantages that：Leaves of Hawthorn of the present invention is brewed when drinking with boiling water, very convenient, and flavour
Fresh alcohol, delicate fragrance is pleasant, and drinking for a long time can be promoting blood circulation and removing blood stasis, and qi-regulating is promoted blood circulation, and changes turbid lipid-loweringing.For qi stagnation blood stasis, chest impediment and cardialgia is uncomfortable in chest
Feel suffocated, palpitation and amnesia, dizziness and tinnitus, hyperlipidemia.It is long-term drink can physical fitness, promote longevity.
Embodiment
Realize the embodiment used above-mentioned technical proposal is more：Fresh leaves of Hawthorn airing → classification fixing → selection by winnowing is cold
But → knead → and bakee → airing → and knead → deblock → fragrant → selected packaging of the multiple dry roasting of baking → airing → foot.
The present invention specific processing technology be：(1), fresh leaf airing：Major appliances and place：Air blue room, air blue are winnowed with a dustpan, air blue
Dehumidifying and air-conditioning equipment are filled in frame etc., air blue room, humidity is 70-80%, and temperature is at 16-20 DEG C；Air blue is winnowed with a dustpan as bamboo weaving system,
Air blue frame is trivet, and the fresh leaf for entering factory will be according to different stage in book spreads out and winnowed with a dustpan in air blue respectively, and fresh leaf airing thickness is general
2-3cm is rested in, general thick old leaf is slightly thick, and tender leaf is slightly thin, and fine day leaf is slightly thick, and rainy day leaf is slightly thin, and the airing time typically rests in
4-6 hours, treat that green grass gas is distributed, green grass or young crops fragrance spread dew, you can enter classification fixing；
(2), fresh leaf is classified：Fresh leaf classification primarily directed to it is old it is tender differ load in mixture raw material progress, will be old tender not of uniform size
Fresh leaf is separated, and fresh leaf classification is carried out in fresh leaf grader；
(3), finish：Fixing use steam beating or hot air type roller continuous de-enzyming, using steam it is dark brownish green when, vapor (steam) temperature exists
150 DEG C -170 DEG C, speed is 600 revolutions per seconds, 140 DEG C -160 DEG C of hot blast temperature is dehydrated, using the continuous roller fixation of hot air type
When, bowl temperature is 200 DEG C-220 DEG C, and temperature is 140 DEG C-160 DEG C in cylinder, fixation time 2-3 minutes, throws leaf amount and regards machine
Depending on type, 70 type steam inactivation machines, 40-60kg per hour, 6CST30 types roller fixation machine 15-25kg, 6CST40 types per hour
Roller fixation machine throws leaf 25-30kg, 6CST60 type roller fixation machine and throws leaf 80-100kg, 6CSAT70 type per hour per hour
Roller fixation machine throws leaf amount 150-200kg, 6CSAT80 type roller fixation machine and throws 200-300kg of leaf amount per hour per hour；Kill
Blue or green percentage of water loss 25-35%；Fixing appropriateness：Leaf color tarnishes, and leaf is soft such as continuous, and folding stalk is continuous, and hand pinches group, looses one's grip i.e. scattered, distributes
Delicate fragrance；
(4), selection by winnowing is cooled down：Need to be cooled down in product by selection by winnowing impurity elimination and airing after fixing, selection by winnowing impurity elimination is entered in winnowing machine
OK, airing is cooled on airing platform and carried out, and airing thickness is 3-5cm, 20-30 minutes time；
(5), knead：Make hawthorn leaves tea and preferably use 6C12-30 or 6C12-40 type kneading machines.When just rubbing, above two type
It is respectively 6-8kg and 10-15kg water-removing leaveses to throw leaf amount, when rubbing again, and it is respectively that 5-6kg and 8-12kg dries base leaf to throw leaf amount；
Time of kneading：Just rub 20-35 minutes, rub again 30-40 minutes；Pressurization is kneaded, appropriateness is kneaded：Leaf roll is into bar, neat and well spaced, rolled twig rate
More than 90% is reached, leaf juice is excessive, and bud-leaf breaks are few；
(6), bakee：The curers of 6CHM -3 or 6CHB -5B shutter type drying machines are preferably selected in haw tea drying, dry base thickness
1.5-2cm, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；
(7), airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, and airing 2-3cm of thickness, the airing time 1.5-2 is small
When；
(8) it is, multiple to dry：Hawthorn leaves tea dries again to be carried out still in the curers of 6CHM -3 or 6CHB -5B blinds dryers, dries base thickness
3-4cm, dries 90 DEG C-110 DEG C of temperature, 10-15 minutes time, is dried to the dry lower machine airing of 6-7 one-tenth；
(9), the dry roasting of foot is fragrant：The dry roasting perfume of the foot of hawthorn leaves tea is carried out in automatic fragrance extracting machine, 60-80 DEG C of temperature, time 1.5-2
Hour, 3-4cm of leaf-spreading thickness stirs or fallen sieve 2-3 times during drying, be dried to tea bar hand and be twisted powder and dry airing at present；
(10), selected packaging：Will the dry roasting of foot it is fragrant after gross tea, after airing, sub-sieve, pick and pick, cut after last decontamination according to standard
Packaging and storage refrigeration respectively.
Claims (2)
1. a kind of hawthorn leaves tea, it is characterised in that it is raw material to select the young tender shoots leaf of thornbuss, and its processing technology routine is：Fresh leaves of Hawthorn
Airing → classification fixing → selection by winnowing is cooled down → is kneaded → bakeed → airing → and kneads → deblock → multiple dry roasting perfume of baking → airing → foot
→ selected packaging.
2. a kind of preparation method of hawthorn leaves tea according to claim 1, it is characterised in that its processing technology is：(1)、
Fresh leaf airing：Major appliances and place：Air blue room, air blue are winnowed with a dustpan, air blue frame etc., and dehumidifying and air-conditioning equipment are filled in air blue room, wet
Degree is 70-80%, and temperature is at 16-20 DEG C；Air blue is winnowed with a dustpan as bamboo weaving system, and air blue frame is trivet, and the fresh leaf for entering factory will be according to not
Book is spread out in air blue is winnowed with a dustpan same level respectively, and fresh leaf airing thickness typically rests in 2-3cm, and general thick old leaf is slightly thick, and tender leaf is slightly
Thin, fine day leaf is slightly thick, and rainy day leaf is slightly thin, and the airing time typically rests in 4-6 hours, treats that green grass gas is distributed, green grass or young crops fragrance spread dew, i.e.,
Classification fixing can be entered；
(2), fresh leaf is classified：Fresh leaf classification primarily directed to it is old it is tender differ load in mixture raw material progress, will be old tender not of uniform size
Fresh leaf is separated, and fresh leaf classification is carried out in fresh leaf grader；
(3), finish：Fixing use steam beating or hot air type roller continuous de-enzyming, using steam it is dark brownish green when, vapor (steam) temperature exists
150 DEG C -170 DEG C, speed is 600 revolutions per seconds, 140 DEG C -160 DEG C of hot blast temperature is dehydrated, using the continuous roller fixation of hot air type
When, bowl temperature is 200 DEG C-220 DEG C, and temperature is 140 DEG C-160 DEG C in cylinder, fixation time 2-3 minutes, throws leaf amount and regards machine
Depending on type, 70 type steam inactivation machines, 40-60kg per hour, 6CST30 types roller fixation machine 15-25kg, 6CST40 types per hour
Roller fixation machine throws leaf 25-30kg, 6CST60 type roller fixation machine and throws leaf 80-100kg, 6CSAT70 type per hour per hour
Roller fixation machine throws leaf amount 150-200kg, 6CSAT80 type roller fixation machine and throws 200-300kg of leaf amount per hour per hour；Kill
Blue or green percentage of water loss 25-35%；Fixing appropriateness：Leaf color tarnishes, and leaf is soft such as continuous, and folding stalk is continuous, and hand pinches group, looses one's grip i.e. scattered, distributes
Delicate fragrance；
(4), selection by winnowing is cooled down：Need to be cooled down in product by selection by winnowing impurity elimination and airing after fixing, selection by winnowing impurity elimination is entered in winnowing machine
OK, airing is cooled on airing platform and carried out, and airing thickness is 3-5cm, 20-30 minutes time；
(5), knead：Make hawthorn leaves tea and preferably use 6C12-30 or 6C12-40 type kneading machines, when just rubbing, above two type
It is respectively 6-8kg and 10-15kg water-removing leaveses to throw leaf amount, when rubbing again, and it is respectively that 5-6kg and 8-12kg dries base leaf to throw leaf amount；
Time of kneading：Just rub 20-35 minutes, rub again 30-40 minutes；Pressurization is kneaded, appropriateness is kneaded：Leaf roll is into bar, neat and well spaced, rolled twig rate
More than 90% is reached, leaf juice is excessive, and bud-leaf breaks are few；
(6), bakee：The curers of 6CHM -3 or 6CHB -5B shutter type drying machines are preferably selected in hawthorn leaves tea drying, dry base thickness
1.5-2cm, 110-130 DEG C of stoving temperature is dried to the dry lower machine of 3-4 one-tenth；
(7), airing is cooled down：Airing is carried out in bamboo weaving utensil or airing platform, and airing 2-3cm of thickness, the airing time 1.5-2 is small
When；
(8) it is, multiple to dry：Hawthorn leaves tea dries again to be carried out still in the curers of 6CHM -3 or 6CHB -5B blinds dryers, dries base thickness
3-4cm, dries 90 DEG C-110 DEG C of temperature, 10-15 minutes time, is dried to the dry lower machine airing of 6-7 one-tenth；
(9), the dry roasting of foot is fragrant：The dry roasting perfume of the foot of hawthorn leaves tea is carried out in automatic fragrance extracting machine, 60-80 DEG C of temperature, time 1.5-2
Hour, 3-4cm of leaf-spreading thickness stirs or fallen sieve 2-3 times during drying, be dried to tea bar hand and be twisted powder and dry airing at present；
(10), selected packaging：Will the dry roasting of foot it is fragrant after gross tea, after airing, sub-sieve, pick and pick, cut after last decontamination according to standard
Packaging and storage refrigeration respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610167230.6A CN107223733A (en) | 2016-03-23 | 2016-03-23 | A kind of hawthorn leaves tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610167230.6A CN107223733A (en) | 2016-03-23 | 2016-03-23 | A kind of hawthorn leaves tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223733A true CN107223733A (en) | 2017-10-03 |
Family
ID=59931498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610167230.6A Pending CN107223733A (en) | 2016-03-23 | 2016-03-23 | A kind of hawthorn leaves tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223733A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668291A (en) * | 2017-11-29 | 2018-02-09 | 广西银木农业科技开发有限公司 | The preparation method of hawthorn jasmine tea |
| CN108813034A (en) * | 2018-05-31 | 2018-11-16 | 王曾强 | The manufacture craft of hawthorn blood-pressure-reducing tea |
| CN109198104A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of preparation method of fructus crataegi pinnatifidae leaf green tea |
| CN114128777A (en) * | 2021-12-17 | 2022-03-04 | 湖北龙王垭茶业有限公司 | Method for grouting and enzyme deactivation of bulk tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN104186855A (en) * | 2014-09-04 | 2014-12-10 | 陕西普田源农业发展有限公司 | Mulberry leaf tea and making method thereof |
-
2016
- 2016-03-23 CN CN201610167230.6A patent/CN107223733A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN104186855A (en) * | 2014-09-04 | 2014-12-10 | 陕西普田源农业发展有限公司 | Mulberry leaf tea and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 弓威: "山楂叶有效成分提取分离及利用研究", 《中国优秀硕士学位论文全文数据库工程科技I辑》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668291A (en) * | 2017-11-29 | 2018-02-09 | 广西银木农业科技开发有限公司 | The preparation method of hawthorn jasmine tea |
| CN108813034A (en) * | 2018-05-31 | 2018-11-16 | 王曾强 | The manufacture craft of hawthorn blood-pressure-reducing tea |
| CN109198104A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of preparation method of fructus crataegi pinnatifidae leaf green tea |
| CN114128777A (en) * | 2021-12-17 | 2022-03-04 | 湖北龙王垭茶业有限公司 | Method for grouting and enzyme deactivation of bulk tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104186855A (en) | Mulberry leaf tea and making method thereof | |
| CN101028022B (en) | Production of green tea | |
| CN104222399B (en) | A kind of honeysuckle flower green tea and preparation method thereof | |
| CN107223733A (en) | A kind of hawthorn leaves tea and preparation method thereof | |
| CN104489143B (en) | A kind of processing method of high mountain jade young tea leaves | |
| CN103392847B (en) | Processing method of Gouqing green tea | |
| CN104171075A (en) | Preparation method of highly fragrant black tea | |
| CN104839410A (en) | Processing and making method of lotus leaf tea | |
| CN102396609B (en) | Processing method of white tea | |
| CN104605070A (en) | Compound tea based on mulberry leaves and eucommia ulmoides oliver and preparation method of compound tea | |
| CN107007742A (en) | A kind of preparation method of nine RHIZOMA POLYGONATI PREPARATAs | |
| CN104585372A (en) | Preparation method of scented tea | |
| CN106306236A (en) | Cyclocarya paliurus tea preparing technology | |
| CN104171058A (en) | Preparation process of green tea | |
| CN104186851A (en) | Eucommia bark tea and processing method thereof | |
| CN106561853A (en) | Method for fabricating Qianyun Congou black tea of sweet scent | |
| CN103636868B (en) | Heart-nourishing tea and preparation method thereof | |
| CN109601654A (en) | A kind of processing method of Summer-autumn tea | |
| CN106333012A (en) | Tea processing technology for effectively reducing blood pressure and clearing away heat | |
| CN109275761A (en) | The serious fragrant agalloch eaglewood granular tea of one kind and its processing method | |
| CN106359679A (en) | Processing technique of orchid tea | |
| CN103976109A (en) | Preparation method of flavor-maintained and brewing-resistant rubus suavissimus S Lee tea | |
| CN107156337A (en) | The manual processing method and its Long Anbi rotation green tea of a kind of Long Anbi rotations green tea | |
| CN105815473A (en) | Production process of Meitan green bud tea | |
| CN101336662A (en) | Production method of guan-yin herb green-tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171003 |