CN105815473A - Production process of Meitan green bud tea - Google Patents
Production process of Meitan green bud tea Download PDFInfo
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- CN105815473A CN105815473A CN201610223444.0A CN201610223444A CN105815473A CN 105815473 A CN105815473 A CN 105815473A CN 201610223444 A CN201610223444 A CN 201610223444A CN 105815473 A CN105815473 A CN 105815473A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention discloses a production process of Meitan green bud tea. The production process comprises the following steps: (1) tea harvesting: picking tender buds from tea trees; (2) fresh leaf airing: airing fresh tea leaves in the shade ventilated well, naturally dehydrating the fresh leaves until the fresh leaves change from hard to soft and the color of leaves changes from bright green to dark green; (3) fixation: frying the aired tea leaves at 160-200 DEG C for about 4-8 min; (4) shaping: wrapping tea strips, tidying the wrapped tea strips, and carrying out flattening and shaping; controlling the temperature at 70-90 DEG C; softening the tea leaves; processing the tea leaves with skills of pulling, carrying, rubbing, pushing and grinding alternately; straightly pushing the tea leaves, and carrying out polishing, flatly grinding, drying and shaping; (5) fragrance enhancement: cooling the tea leaves treated in the step (4), placing the tea leaves in a pot again, re-firing to enhance the fragrance at 90-120 DEG C for 10-15 min; (6) storage: subpackaging and sealing the treated tea leaves. The production process provided by the invention optimizes the preparation processes, and produces the Meitan green bud tea which has high-quality color, fragrance and appearance and avoids the loss of fragrance and beneficial ingredients.
Description
Technical field
The present invention relates to Folium Camelliae sinensis manufacture technology field, particularly relate to the processing technology of a kind of Meitan green bud tea.
Background technology
Meitan green bud, profile smooth flat, even the tallest and the most graceful, it is similar to tongue of sparrow shape, color and luster is emerald green glossy, and fragrance is aloof from politics and material pursuits persistently, and soup color is light green limpid, and flavour glycol is fresh refreshing, and long times of aftertaste is light green fresh and alive at the bottom of leaf, brews rear tea shoot group and erects in cup.Traditional diamond-making technique includes that stand is blue or green, completes, spreading for cooling, reason bar, spreading for cooling, shaping, de-milli, Titian and select embryo.But tradition method for preparing tea fragrance of Folium Camelliae sinensis in manufacturing process scatters and disappears serious, affects mouthfeel and the fragrance of last Folium Camelliae sinensis, therefore updates tea-manufacturing technology.Chinese patent CN201210174533.2 discloses the manufacture method of a kind of Meitan green bud, by water content after brightness pot dried being reached in the food bag of tea loading off the pot 40-60 jin of 7%, bag mouth blow-by, makes Folium Camelliae sinensis Slow cooling under natural environment, improves Folium Camelliae sinensis fragrance through this operation.But the processing technology of existing Meitan green bud still suffers from longer problem in man-hour, and tea is fragrant and mouthfeel needs to be improved further.
Summary of the invention
It is an object of the present invention to provide the processing technology of a kind of Meitan green bud tea, overcome deficiency of the prior art, optimize preparation section, prepare and there is high-quality color, fragrance, outward appearance, and avoid fragrance and the Meitan green bud tea of beneficiating ingredient loss.
The present invention solves technical problem and adopts the following technical scheme that
The present invention has the processing technology of Meitan green bud tea, dark brownish green step is by the oxidase active in 180 DEG C of high temperature and passivation fresh leaf of Camelliae sinensis, suppress the enzymatic oxidation of tea polyphenols etc. in fresh leaf, evaporate fresh leaf portion of water, make Folium Camelliae sinensis deliquescing, it is easy to shape, distributes QINGXIANG taste simultaneously, promote the formation of good fragrance.Titian step, with multiple fire Titian, after the hottest temperature, is inserted the thin thin bamboo strips used for weaving warmer end of a kang, is roasted to fragrance the denseest slowly by remaining temperature.Whole manufacturing process more optimizes rationally, and little to beneficiating ingredient in Folium Camelliae sinensis and fragrance destructiveness, and the Folium Camelliae sinensis prepared has four characteristics flat, flat, straight, sliding, and feel smooths, the uniform neat one-tenth piece of bud-leaf；The hidden milli of superfine product green bud is dilute to be seen, color and luster is emerald green；Fragrance delicate fragrance pleases nose, Li Xiangnong fragrant with fresh tea；Flavour mellow tasty and refreshing, aftertaste is sweet, soup yellow skin is green bright；At the bottom of leaf light green the most neat, Shu Zhi is full.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme is further elaborated.
Embodiment 1
Present embodiments provide the processing technology of a kind of Meitan green bud tea, comprise the steps:
(1) adopt green grass or young crops, pluck the tender shoots leaf of Camellia sinensis；
(2) airing, by fresh leaf of Camelliae sinensis airing at the cool place that air circulates, to fresh leaf from hard to soft, leaf color is dark green by bud green turn, and delicate fragrance appears, dry in the sun 4～8 hours, and preferably 6～8 hours, airing thickness was within 5 centimetres；
(3) complete, by the Folium Camelliae sinensis that dries well parch 4～8 minutes at a temperature of 160 DEG C, preferably 5 minutes, use the continuous parch of maneuver trembled, spill, throw；
(4) shaping, makes Folium Camelliae sinensis deliquescing, employing draw, carry, open up, push away, grind maneuver alternate treatment Folium Camelliae sinensis, be pushed away by Folium Camelliae sinensis directly, polish, polish, dry forming, include the most successively:
Airing, airing thickness is 3～5 centimetres, preferably 3～4 centimetres, about 20 minutes；
Shake loose dehydration, 80 DEG C, 3～5 minutes, use tremble, band maneuver, tremble the most vexed more, vexed tremble combination；
Wrap up in bar, at 70 DEG C, take, carry, tremble, draw, open up gesture, limit pulling buckle reason bar, Bian Tuo, continue 5 minutes；
Reason bar, at 70 DEG C, uses grab bar and gets rid of two kinds of maneuvers of bar, first pine, high, light, slow, the tightliest, low, heavy, fast, and lasting 5 minutes；
Flatten, at 70 DEG C, to Folium Camelliae sinensis pressure, push away, grind, continue 3～6 minutes；
Sizing, at 70 DEG C, takes Folium Camelliae sinensis, carries, trembles, draws, opens up, power from light to heavy, bud-leaf is stretched, take flat, open up tight, continue 4～6 minutes；
Secondary spreading for cooling, airing thickness is 3～5 centimetres, about 20 minutes；
Just dry, at 80 DEG C, use take, with, the maneuver trembling, draw, open up, continue 5～8 minutes；
Three airings, airing thickness is 3 centimetres, 20 minutes, removes now in Folium Camelliae sinensis 25～the moisture of 40%；
Foot is dry, 75 DEG C, and employing is taken, carries, trembles, draws, opened up gesture, persistently processes 5 minutes；
Four airings, airing thickness is 3～5 centimetres, about 20 minutes；
The de-milli of polishing, at 80 DEG C, uses the gesture first grabbed, tremble, post-tensioning, the gesture pushing away, grinding, press, and is adjacent to pot wall and comes and goes friction, Folium Camelliae sinensis polishing is flattened, persistently processes 3～5 minutes；
(5) Titian, after the Folium Camelliae sinensis cooling after step (4) being processed, relays multiple fire Titian in pot；
(6) storage, seals in the Folium Camelliae sinensis handled well is dispensed into kraft paper, seals with rebasing being contained in soil system watt cylinder of Calx or Linesless charcoal.
In the present embodiment, adopting green grass or young crops is the process plucked by Camellia sinensis tender shoots leaf, and Meitan green bud is divided into three grades, and the standard adopting green grass or young crops determines the standard of Meitan green bud.When adopting green grass or young crops, use the Cai Fa or stay fourier methods to pluck of pinching, keep bud-leaf completely, do not hinder bud-leaf.In hands, fresh leaf is with adopting with throwing, prevents the heating injury food value of leaf.Employing pinch harvesting method or stay leaf pluck method；Hands formula is with the best results that fractures；Utensil uses little bamboo basket.
Airing is that clean environment health, cool place, air circulate, avoid direct sunlight by fresh for classification leaf bamboo mat and dish airing of winnowing with a dustpan at the cool place that air circulate；The dry in the sun time depending on weather and raw material, general 4～10 hours；The short stand of fine day, overcast and rainy long stand, tender leaf length stand, the shortest middle-grade stand, low-grade leaf spread out less；Dry in the sun is to fresh leaf dehydration, and bud-leaf has cirrhosis soft, and leaf color is dark green by bud green turn, and delicate fragrance appears for appropriateness.
Completing is the oxidase active by high temperature and passivation fresh leaf of Camelliae sinensis, suppresses the enzymatic oxidation of tea polyphenols etc. in fresh leaf, evaporates fresh leaf portion of water, make Folium Camelliae sinensis deliquescing, it is simple to shapes, distribute QINGXIANG taste simultaneously, promote the formation of good fragrance.Color is become dark green from bud green；Tarnishing, without raw green grass or young crops, the most burnt limit, non-yellow maturity, not sudden and violent point, without red stalk red autumnal leaves；Anhydrous stifling, without ripe stifling, smokeless burnt gas, bud-leaf is complete, and delicate fragrance appears.
Spreading for cooling uses the dish of winnowing with a dustpan that double-deck blank sheet of paper is rebasing, makes moisture redistribution uniformly.
Shake loose dehydration and use the maneuver trembling, carry, tremble the most vexed more, vexed tremble joint；To take.
Wrap up in (naked) strip adoption to take, carry, tremble, draw, open up gesture, limit pulling buckle reason bar, Bian Tuo；Based on button.
Manage strip adoption grab bar and get rid of two kinds of maneuvers of bar, first " loose, high, gently, slowly ", then " tight, low, heavy, fast "；Requirement is grabbed even, gets rid of to open, and puts directly.
Flatten and use the maneuver pressed, push away, grind；Requirement reaches flat, flat, straight.
Sizing use take, with, the maneuver trembling, draw, open up, power from light to heavy, bud-leaf is stretched, take flat, open up tight；Require flat, flat, straight.
Secondary spreading for cooling uses the dish of winnowing with a dustpan that double-deck blank sheet of paper is rebasing；Make moisture redistribution uniformly.
The most dry employing is taken, carries, trembles, draws, is opened up gesture.
Three spreadings for cooling use the dish of winnowing with a dustpan that double-deck blank sheet of paper is rebasing.
The dry employing of foot is taken, carries, trembles, draws, is opened up gesture.
Four spreadings for cooling use double-deck rebasing the winnowing with a dustpan in dish of blank sheet of paper.
The de-milli of polishing, first with grabbing, trembling gesture, after with drawing, push away, grind, pressing gesture, be adjacent to pot wall and come and go friction, Folium Camelliae sinensis polishing is flattened；Action should be light and handy, gently grabs, gently grinds, touches, and makes profile smooth flat, and fine and soft milli is hidden and dilute seen, hands one touches the most disconnected, and one twists with the fingers and is powder, spreading for cooling off the pot.
Screening, uses bamboo sieve；By sieve, pornographic movie of winnowing with a dustpan, fish leaf, Lao Ye, sieve removes unqualified and other field trashes.
Multiple fire Titian, increases fragrance.
The most selected, pornographic movie of winnowing with a dustpan, fish leaf, Lao Ye, sieve removes unqualified and other field trashes, classification bunch.
Use kraft paper envelope；Prevent the moisture absorption, aoxidize, keep tea leaf quality.
Storage utensil uses dress Calx or Linesless charcoal in soil system watt cylinder rebasing；Storage condition is dry, lucifuge.
Embodiment 2
Present embodiments provide the processing technology of a kind of Meitan green bud tea, comprise the steps:
(1) adopt green grass or young crops, pluck the tender shoots leaf of Camellia sinensis；
(2) airing, by fresh leaf of Camelliae sinensis airing at the cool place that air circulates, to fresh leaf from hard to soft, leaf color is dark green by bud green turn, and delicate fragrance appears, and dry in the sun 4～8 hours, airing thickness is within 5 centimetres；
(3) complete, by the Folium Camelliae sinensis that dries well parch 4～8 minutes at a temperature of 200 DEG C, use the continuous parch of maneuver trembled, spill, throw；
(4) shaping, makes Folium Camelliae sinensis deliquescing, employing draw, carry, open up, push away, grind maneuver alternate treatment Folium Camelliae sinensis, be pushed away by Folium Camelliae sinensis directly, polish, polish, dry forming, include the most successively:
Airing, airing thickness is 3～5 centimetres, about 20 minutes；
Shake loose dehydration, 90 DEG C, 3～5 minutes, use tremble, band maneuver, tremble the most vexed more, vexed tremble combination；
Wrap up in bar, at 90 DEG C, take, carry, tremble, draw, open up gesture, limit pulling buckle reason bar, Bian Tuo, continue 5 minutes；
Reason bar, at 90 DEG C, uses grab bar and gets rid of two kinds of maneuvers of bar, first pine, high, light, slow, the tightliest, low, heavy, fast, and lasting 5 minutes；
Flatten, at 90 DEG C, to Folium Camelliae sinensis pressure, push away, grind, continue 3～6 minutes；
Sizing, at 90 DEG C, takes Folium Camelliae sinensis, carries, trembles, draws, opens up, power from light to heavy, bud-leaf is stretched, take flat, open up tight, continue 4～6 minutes；
Secondary spreading for cooling, airing thickness is 3～5 centimetres, about 20 minutes；
Just dry, at 80 DEG C, use take, with, the maneuver trembling, draw, open up, continue 5～8 minutes；
Three airings, airing thickness is 3 centimetres, 20 minutes, removes now in Folium Camelliae sinensis 25～the moisture of 40%；
Foot is dry, 75 DEG C, and employing is taken, carries, trembles, draws, opened up gesture, persistently processes 5 minutes；
Four airings, airing thickness is 3～5 centimetres, about 20 minutes；
The de-milli of polishing, at 90 DEG C, uses the gesture first grabbed, tremble, post-tensioning, the gesture pushing away, grinding, press, and is adjacent to pot wall and comes and goes friction, Folium Camelliae sinensis polishing is flattened, persistently processes 3～5 minutes；
(5) Titian, after the Folium Camelliae sinensis cooling after step (4) being processed, relays multiple fire Titian in pot；
(6) storage, seals in the Folium Camelliae sinensis handled well is dispensed into kraft paper, seals with rebasing being contained in soil system watt cylinder of Calx or Linesless charcoal.
In the present embodiment, in addition to specified otherwise, other are all consistent with embodiment 1, do not repeat them here.Embodiment 3
Present embodiments provide the processing technology of a kind of Meitan green bud tea, comprise the steps:
(1) adopt green grass or young crops, pluck the tender shoots leaf of Camellia sinensis；
(2) airing, by fresh leaf of Camelliae sinensis airing at the cool place that air circulates, to fresh leaf from hard to soft, leaf color is dark green by bud green turn, and delicate fragrance appears, and dry in the sun 4～8 hours, airing thickness is within 5 centimetres；
(3) complete, by the Folium Camelliae sinensis that dries well parch 4～8 minutes at a temperature of 180 DEG C, use the continuous parch of maneuver trembled, spill, throw；
(4) shaping, makes Folium Camelliae sinensis deliquescing, employing draw, carry, open up, push away, grind maneuver alternate treatment Folium Camelliae sinensis, be pushed away by Folium Camelliae sinensis directly, polish, polish, dry forming, include the most successively:
Airing, airing thickness is 3～5 centimetres, about 20 minutes；
Shake loose dehydration, 85 DEG C, 3～5 minutes, use tremble, band maneuver, tremble the most vexed more, vexed tremble combination；
Wrap up in bar, at 80 DEG C, take, carry, tremble, draw, open up gesture, limit pulling buckle reason bar, Bian Tuo, continue 5 minutes；
Reason bar, at 80 DEG C, uses grab bar and gets rid of two kinds of maneuvers of bar, first pine, high, light, slow, the tightliest, low, heavy, fast, and lasting 5 minutes；
Flatten, at 80 DEG C, to Folium Camelliae sinensis pressure, push away, grind, continue 3～6 minutes；
Sizing, at 80 DEG C, takes Folium Camelliae sinensis, carries, trembles, draws, opens up, power from light to heavy, bud-leaf is stretched, take flat, open up tight, continue 4～6 minutes；
Secondary spreading for cooling, airing thickness is 3～5 centimetres, about 20 minutes；
Just dry, at 80 DEG C, use take, with, the maneuver trembling, draw, open up, continue 5～8 minutes；
Three airings, airing thickness is 3 centimetres, 20 minutes, removes now in Folium Camelliae sinensis 25～the moisture of 40%；
Foot is dry, 75 DEG C, and employing is taken, carries, trembles, draws, opened up gesture, persistently processes 5 minutes；
Four airings, airing thickness is 3～5 centimetres, about 20 minutes；
The de-milli of polishing, at 85 DEG C, uses the gesture first grabbed, tremble, post-tensioning, the gesture pushing away, grinding, press, and is adjacent to pot wall and comes and goes friction, Folium Camelliae sinensis polishing is flattened, persistently processes 3～5 minutes；
(5) Titian, after the Folium Camelliae sinensis cooling after step (4) being processed, relays multiple fire Titian in pot；
(6) storage, seals in the Folium Camelliae sinensis handled well is dispensed into kraft paper, seals with rebasing being contained in soil system watt cylinder of Calx or Linesless charcoal.
In the present embodiment, in addition to specified otherwise, other are all consistent with embodiment 1, do not repeat them here.
Last it is noted that above example is only in order to illustrate technical scheme, it is not intended to limit；Although the present invention being described in detail with reference to previous embodiment, it will be understood by those within the art that: the technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent；And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (9)
1. the processing technology of a Meitan green bud tea, it is characterised in that comprise the steps:
(1) adopt green grass or young crops, pluck the tender shoots leaf of Camellia sinensis；
(2) airing, by fresh Folium Camelliae sinensis airing at the cool place that air circulates to fresh leaf from hard to soft, leaf color is dark green by bud green turn, and delicate fragrance appears；
(3) complete, by the Folium Camelliae sinensis that dries well parch 4～8 minutes at a temperature of 160 DEG C～200 DEG C；
(4) shaping, including wrapping up in bar, reason bar, flattening, shape, controls temperature at 70 DEG C～90 DEG C, makes Folium Camelliae sinensis deliquescing, uses and draws, carries, opens up, pushes away, grinds maneuver alternate treatment Folium Camelliae sinensis, is pushed away by Folium Camelliae sinensis directly, polishes, polishes, dry forming；
(5) Titian, after the Folium Camelliae sinensis cooling after step (4) being processed, relays multiple fire Titian, slow roasting 5-10 minute in pot；
(6) storage, by the Folium Camelliae sinensis subpackage handled well, sealing.
The processing technology of Meitan the most according to claim 1 green bud tea, it is characterised in that in described step (1) picking method for pinch harvesting method or stay leaf pluck method, picking hands formula is for fractureing.
The processing technology of Meitan the most according to claim 1 green bud tea, it is characterised in that for classification fresh leaf bamboo mat or winnow with a dustpan dish airing 4～10 hours in described step (2), airing thickness is at 3～6 centimetres.
The processing technology of Meitan the most according to claim 1 green bud tea, it is characterised in that use the continuous parch of maneuver trembled, spill, throw in described step (3).
The processing technology of Meitan the most according to claim 1 green bud tea, it is characterised in that in described step (4), described in wrap up in bar at 70 DEG C～90 DEG C, take, carry, tremble, draw, open up gesture, limit pulling buckle reason bar, Bian Tuo, continue 3～6 minutes；
Described reason bar is at 70 DEG C～90 DEG C, uses grab bar and gets rid of two kinds of maneuvers of bar, first pine, high, light, slow, the tightliest, low, heavy, fast, and lasting 3～6 minutes；
Described flattening is at 70 DEG C～90 DEG C, to Folium Camelliae sinensis pressure, pushes away, grinds, and continues 4～6 minutes；
Described be fixed at 70 DEG C～90 DEG C, Folium Camelliae sinensis taken, carry, tremble, draw, open up, power from light to heavy, bud-leaf is stretched, take flat, open up tight, continue 5～6 minutes.
The processing technology of Meitan the most according to claim 5 green bud tea, it is characterised in that described wrapping up in before bar processes, Folium Camelliae sinensis being carried out an airing, airing thickness is 3～5 centimetres, 20～25 minutes；Shake loose dehydration, 80 DEG C～90 DEG C, 3～5 minutes, use tremble, band maneuver, tremble the most vexed more, vexed tremble combination.
The processing technology of Meitan the most according to claim 5 green bud tea, it is characterised in that after described heat treatment, be handled as follows Folium Camelliae sinensis: secondary spreading for cooling, airing thickness is 2～4 centimetres, 20～25 minutes；Just dry, at 80 DEG C～100 DEG C, use take, with, the maneuver trembling, draw, open up, continue 5～8 minutes；Three airings, airing thickness is 2～3 centimetres, 25～30 minutes；Foot is dry, 90 DEG C～100 DEG C, uses and takes, carries, trembles, draws, opens up gesture, persistently processes 5～6 minutes, removes the moisture content of more than 90% in now Folium Camelliae sinensis；Four airings, airing thickness is 2～3 centimetres, 25～30 minutes；The de-milli of polishing, at 80 DEG C～90 DEG C, uses the gesture first grabbed, tremble, post-tensioning, the gesture pushing away, grinding, press, and is adjacent to pot wall and comes and goes friction, Folium Camelliae sinensis polishing is flattened, persistently processes 5～6 minutes.
The processing technology of Meitan the most according to claim 1 green bud tea, it is characterised in that after described step (6) is kraft paper coating-dividing sealing, seals with rebasing being contained in soil system watt cylinder of quick lime or Linesless charcoal.
9. the Meitan green bud tea prepared by the arbitrary described processing technology of claim 1 to 9.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135497A (en) * | 2016-08-31 | 2016-11-23 | 石阡瑞福茶业 | A kind of manufacture method of tongue tea |
| CN108782825A (en) * | 2018-08-02 | 2018-11-13 | 贵州钾天下茶业有限公司 | A kind of processing method of ecosystem green tea |
-
2016
- 2016-04-12 CN CN201610223444.0A patent/CN105815473A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135497A (en) * | 2016-08-31 | 2016-11-23 | 石阡瑞福茶业 | A kind of manufacture method of tongue tea |
| CN108782825A (en) * | 2018-08-02 | 2018-11-13 | 贵州钾天下茶业有限公司 | A kind of processing method of ecosystem green tea |
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Application publication date: 20160803 |