CN109198104A - A kind of preparation method of fructus crataegi pinnatifidae leaf green tea - Google Patents
A kind of preparation method of fructus crataegi pinnatifidae leaf green tea Download PDFInfo
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- CN109198104A CN109198104A CN201810933902.9A CN201810933902A CN109198104A CN 109198104 A CN109198104 A CN 109198104A CN 201810933902 A CN201810933902 A CN 201810933902A CN 109198104 A CN109198104 A CN 109198104A
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- leaf
- airing
- fructus crataegi
- crataegi pinnatifidae
- rubbing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation methods of fructus crataegi pinnatifidae leaf green tea, belong to tea processing technical field.This method comprises the following steps: raw material preparation；First airing；Water-removing；Spreading for cooling；Slitting；Just rub；Multiple airing；It rubs again；Drying；Titian.Fructus crataegi pinnatifidae leaf is fabricated to green tea by the present invention, makes full use of fructus crataegi pinnatifidae leaf, enriches the processing approach of fructus crataegi pinnatifidae, to improve the income of orchard worker；The fructus crataegi pinnatifidae leaf green tea made through this method, shape uniformly, pure color, not only soup is dark green for the tea bubbled out, tea residue is complete, but also the fresh fragrance for remaining leaves of Hawthorn itself, full of nutrition.
Description
[technical field]
The present invention relates to tea processing technical fields, and in particular to a kind of preparation method of fructus crataegi pinnatifidae leaf green tea.
[background technique]
Fructus crataegi pinnatifidae is name spy's fruit of City: A Case Study in Baise Jingxi County.The single fruit weight of fructus crataegi pinnatifidae is up to 100-120g, fruit
Color is bright-coloured, taste faint scent, sour-sweet, is rich in nutrition, contains protein, fat, carbohydrate, calcium, phosphorus, vitamin A, vitamin B, dimension
Raw element C, pectin, tartaric acid etc..Fruit working modulus is high, such as preserved fruit, haw jelly, fruit juice, fruit wine, jam, medicament.Leaves of Hawthorn then can
Prevention and cure of cardiovascular disease also has antipruritic, sore, blood pressure lowering and other effects.Currently, a large amount of leaves of Hawthorn is not used effectively.
Green tea is one of the main teas of China.Green tea remains the natural materials of fresh leaf, contains because not fermented
Tea polyphenols, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.
[summary of the invention]
The present invention is intended to provide a kind of preparation method of fructus crataegi pinnatifidae leaf green tea, is fabricated to green tea for fructus crataegi pinnatifidae leaf, does
To fructus crataegi pinnatifidae leaf is made full use of, the processing approach of fructus crataegi pinnatifidae is enriched, to improve the income of orchard worker.
The technical scheme adopted by the invention is that: a kind of preparation method of fructus crataegi pinnatifidae leaf green tea includes the following steps:
(1) raw material preparation: the blade of picking fructus crataegi pinnatifidae tree trunk middle and lower part and side shoot middle and lower part is eluriated 2-3 times, and control is gone
Water；
(2) just airing: fructus crataegi pinnatifidae leaf being spread out and is placed on bamboo mat or airing in bamboo plaque, and ulking thickness 3-5cm is just spread out
Just airing leaf is obtained after drying in the air；
(3) it finishes: airing leaf being sent into green-keeping machine and is finished, 200-250 DEG C of fixing temperature, must finish after appropriateness water-removing
Leaf；
(4) spreading for cooling: sending water-removing leaves into spreading for cooling on tea spreading-and-cooling machine, and being cooled to temperature is 30-40 DEG C, obtains spreading for cooling leaf；
(5) it cuts: spreading for cooling leaf being cut into small item, monolithic leaf is cut into 2-4 item along its length, must cut after slitting
Leaf；
(6) it just rubs: slitting leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 35-45 DEG C, is gently rubbed
It is obtained after 20-30min and just rubs leaf；
(7) multiple airing: will just rub leaf and be placed on bamboo mat or airing in bamboo plaque, ulking thickness 1-3cm, airing 18-24h
Airing leaf must be answered afterwards；
(8) it rubs again: multiple airing leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 35-45 DEG C, the side of rubbing
Formula is obtained after rubbing using the sequence gently rubbing, rub, gently rubbing again and is rubbed leaf again；
(9) it dries: will rub again and carry out drying and processing in leaf feeding dryer, drying temperature is 90-100 DEG C, must be dried
Leaf；
(10) Titian: drying leaf is sent into fragrance extracting machine and carries out Titian processing, Titian temperature is 80-90 DEG C, time 10-
20min。
Preferably, in step (2), airing site requirements aeration-drying, 22-24 DEG C of room temperature, airing time 24-40h, booth
It is often stirred in drying in the air.
Preferably, water-removing to hand pinches agglomerating i.e. scattered, leaf of loosing one's grip and softens, and thick green gas disappears, and fragrance is slightly in step (3)
It is aobvious, as appropriateness water-removing.
Preferably, the time gently rubbing, rub, gently rubbing during rubbing again is followed successively by 2min, 6- in step (8) again
10min、3min。
Preferably, drying course further includes after drying 25-35min, tealeaves being taken out, is spread indoors in step (9)
30-60min, being dried to water content again is 8%-10%.
Above technical scheme is used, the invention has the advantages that:
1. fructus crataegi pinnatifidae leaf is fabricated to green tea by the present invention, fructus crataegi pinnatifidae leaf is made full use of, enriches adding for fructus crataegi pinnatifidae
Work approach, to improve the income of orchard worker；The fructus crataegi pinnatifidae leaf green tea made through this method, shape is uniform, color is pure
Just, not only soup is dark green for the tea bubbled out, tea residue is complete, but also the fresh fragrance for remaining leaves of Hawthorn itself, full of nutrition.
2. cutting fructus crataegi pinnatifidae leaf before rubbing, be conducive to rub forming；Successively by rubbing twice, completely
Chlorophyll is destroyed, liposoluble substance is made to become water-soluble substances, eliminates sward smell, generation gives off a strong fragrance, and airing
Anchor at the leaf juice rubbed out on blade, the effective component being effectively retained in leaf.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of preparation method of fructus crataegi pinnatifidae leaf green tea, includes the following steps:
(1) raw material preparation: the blade of picking fructus crataegi pinnatifidae tree trunk middle and lower part and side shoot middle and lower part is eluriated 2 times, and control is gone
Water；
(2) just airing: fructus crataegi pinnatifidae leaf being spread out and is placed on bamboo mat or airing in bamboo plaque, ulking thickness 3cm, first airing
Just airing leaf is obtained afterwards；Airing site requirements aeration-drying, is often stirred in airing by 22 DEG C of room temperature, airing time 40h；
(3) it finishes: airing leaf being sent into green-keeping machine and is finished, 200 DEG C of fixing temperature, obtain water-removing leaves after appropriateness water-removing；It kills
Blueness to hand pinches agglomerating i.e. scattered, leaf of loosing one's grip and softens, and thick green gas disappears, and fragrance is slightly aobvious, as appropriate water-removing；
(4) spreading for cooling: sending water-removing leaves into spreading for cooling on tea spreading-and-cooling machine, and being cooled to temperature is 30 DEG C, obtains spreading for cooling leaf；
(5) it cuts: spreading for cooling leaf being cut into small item, monolithic leaf is cut into 2 along its length, and leaf must be cut after slitting；
(6) it just rubs: slitting leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 35 DEG C, gently rubs 30min
It obtains afterwards and just rubs leaf；
(7) multiple airing: it will just rub that leaf is placed on bamboo mat or airing in bamboo plaque, ulking thickness 1cm must be answered after airing 18
Airing leaf；
(8) it rubs again: multiple airing leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 35 DEG C, rubs mode
Using the sequence gently rubbed, rub, gently rubbed again, is obtained after rubbing and rub leaf again；The time gently rub, rub again, gently rubbed be followed successively by 2min,
6min,3min；
(9) it dries: will rub again and carry out drying and processing in leaf feeding dryer, drying temperature is 90 DEG C, obtains drying leaf；It dries
Dry process further includes after drying 25min, tealeaves being taken out, 30min indoors is spread, and being dried to water content again is 8%；
(10) Titian: drying leaf is sent into fragrance extracting machine and carries out Titian processing, Titian temperature is 80 DEG C, time 20min.
Embodiment 2
A kind of preparation method of fructus crataegi pinnatifidae leaf green tea, includes the following steps:
(1) raw material preparation: the blade of picking fructus crataegi pinnatifidae tree trunk middle and lower part and side shoot middle and lower part is eluriated 3 times, and control is gone
Water；
(2) just airing: fructus crataegi pinnatifidae leaf being spread out and is placed on bamboo mat or airing in bamboo plaque, ulking thickness 4cm, first airing
Just airing leaf is obtained afterwards；Airing site requirements aeration-drying, is often stirred in airing by 23 DEG C of room temperature, airing time 32h；
(3) it finishes: airing leaf being sent into green-keeping machine and is finished, 230 DEG C of fixing temperature, obtain water-removing leaves after appropriateness water-removing；It kills
Blueness to hand pinches agglomerating i.e. scattered, leaf of loosing one's grip and softens, and thick green gas disappears, and fragrance is slightly aobvious, as appropriate water-removing；
(4) spreading for cooling: sending water-removing leaves into spreading for cooling on tea spreading-and-cooling machine, and being cooled to temperature is 35 DEG C, obtains spreading for cooling leaf；
(5) it cuts: spreading for cooling leaf being cut into small item, monolithic leaf is cut into 3 along its length, and leaf must be cut after slitting；
(6) it just rubs: slitting leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 40 DEG C, gently rubs 25min
It obtains afterwards and just rubs leaf；
(7) multiple airing: will just rub leaf and be placed on bamboo mat or airing in bamboo plaque, after ulking thickness 2cm, airing 20h
Multiple airing leaf；
(8) it rubs again: multiple airing leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 40 DEG C, rubs mode
Using the sequence gently rubbed, rub, gently rubbed again, is obtained after rubbing and rub leaf again；The time gently rub, rub again, gently rubbed be followed successively by 2min,
8min,3min；
(9) it dries: will rub again and carry out drying and processing in leaf feeding dryer, drying temperature is 95 DEG C, obtains drying leaf；It dries
Dry process further includes after drying 30min, tealeaves being taken out, 45min indoors is spread, and being dried to water content again is 9%；
(10) Titian: drying leaf is sent into fragrance extracting machine and carries out Titian processing, Titian temperature is 85 DEG C, time 15min.
Embodiment 3
A kind of preparation method of fructus crataegi pinnatifidae leaf green tea, includes the following steps:
(1) raw material preparation: the blade of picking fructus crataegi pinnatifidae tree trunk middle and lower part and side shoot middle and lower part is eluriated 3 times, and control is gone
Water；
(2) just airing: fructus crataegi pinnatifidae leaf being spread out and is placed on bamboo mat or airing in bamboo plaque, ulking thickness 5cm, first airing
Just airing leaf is obtained afterwards；Airing site requirements aeration-drying, 24 DEG C of room temperature, the airing time for 24 hours, is often stirred in airing；
(3) it finishes: airing leaf being sent into green-keeping machine and is finished, 250 DEG C of fixing temperature, obtain water-removing leaves after appropriateness water-removing；It kills
Blueness to hand pinches agglomerating i.e. scattered, leaf of loosing one's grip and softens, and thick green gas disappears, and fragrance is slightly aobvious, as appropriate water-removing；
(4) spreading for cooling: sending water-removing leaves into spreading for cooling on tea spreading-and-cooling machine, and being cooled to temperature is 40 DEG C, obtains spreading for cooling leaf；
(5) it cuts: spreading for cooling leaf being cut into small item, monolithic leaf is cut into 4 along its length, and leaf must be cut after slitting；
(6) it just rubs: slitting leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 45 DEG C, gently rubs 20min
It obtains afterwards and just rubs leaf；
(7) multiple airing: will just rub leaf and be placed on bamboo mat or airing in bamboo plaque, ulking thickness 3cm, and airing is for 24 hours afterwards
Multiple airing leaf；
(8) it rubs again: multiple airing leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 45 DEG C, rubs mode
Using the sequence gently rubbed, rub, gently rubbed again, is obtained after rubbing and rub leaf again；The time gently rub, rub again, gently rubbed be followed successively by 2min,
10min,3min；
(9) it dries: will rub again and carry out drying and processing in leaf feeding dryer, drying temperature is 100 DEG C, obtains drying leaf；
Drying course further includes after drying 35min, tealeaves being taken out, 60min indoors is spread, and being dried to water content again is 10%；
(10) Titian: drying leaf is sent into fragrance extracting machine and carries out Titian processing, Titian temperature is 90 DEG C, time 10min.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (5)
1. a kind of preparation method of fructus crataegi pinnatifidae leaf green tea, which comprises the steps of:
(1) raw material preparation: the blade of picking fructus crataegi pinnatifidae tree trunk middle and lower part and side shoot middle and lower part is eluriated 2-3 times, and water is removed in control；
(2) just airing: fructus crataegi pinnatifidae leaf being spread out and is placed on bamboo mat or airing in bamboo plaque, ulking thickness 3-5cm, after first airing
Obtain just airing leaf；
(3) it finishes: airing leaf being sent into green-keeping machine and is finished, 200-250 DEG C of fixing temperature, obtain water-removing leaves after appropriateness water-removing；
(4) spreading for cooling: sending water-removing leaves into spreading for cooling on tea spreading-and-cooling machine, and being cooled to temperature is 30-40 DEG C, obtains spreading for cooling leaf；
(5) it cuts: spreading for cooling leaf being cut into small item, monolithic leaf is cut into 2-4 item along its length, must cut leaf after slitting；
(6) it just rubs: slitting leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 35-45 DEG C, gently rubs 20-
It is obtained after 30min and just rubs leaf；
(7) multiple airing: will just rub leaf and be placed on bamboo mat or airing in bamboo plaque, after ulking thickness 1-3cm, airing 18-24h
Multiple airing leaf；
(8) it rubs again: multiple airing leaf being sent into rolling machine and carries out rubbing processing, rubbing temperature is 35-45 DEG C, and the mode of rubbing is adopted
With the sequence gently rubbed, rub, gently rubbed again, is obtained after rubbing and rub leaf again；
(9) it dries: will rub again and carry out drying and processing in leaf feeding dryer, drying temperature is 90-100 DEG C, obtains drying leaf；
(10) Titian: drying leaf is sent into fragrance extracting machine and carries out Titian processing, Titian temperature is 80-90 DEG C, time 10-20min.
2. a kind of preparation method of fructus crataegi pinnatifidae leaf green tea as described in claim 1, which is characterized in that in step (2), airing
Site requirements aeration-drying, is often stirred in airing by 22-24 DEG C of room temperature, airing time 24-40h.
3. a kind of preparation method of fructus crataegi pinnatifidae leaf green tea as described in claim 1, which is characterized in that in step (3), water-removing
It pinches agglomerating i.e. scattered, leaf of loosing one's grip to hand to soften, thick green gas disappears, and fragrance is slightly aobvious, as appropriate water-removing.
4. a kind of preparation method of fructus crataegi pinnatifidae leaf green tea as described in claim 1, which is characterized in that in step (8), rub again
The time gently rubbing, rub again, gently rubbing during twisting is followed successively by 2min, 6-10min, 3min.
5. a kind of preparation method of fructus crataegi pinnatifidae leaf green tea as described in claim 1, which is characterized in that in step (9), drying
Process further includes after drying 25-35min, tealeaves being taken out, 30-60min indoors is spread, and being dried to water content again is 8%-
10%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699787A (en) * | 2019-02-25 | 2019-05-03 | 甘肃农业大学 | A kind of preparation method of red stilbene leaf green tea |
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| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN107223733A (en) * | 2016-03-23 | 2017-10-03 | 陕西普田源农业发展有限公司 | A kind of hawthorn leaves tea and preparation method thereof |
| CN108208265A (en) * | 2018-01-18 | 2018-06-29 | 广西下火堂甜品管理有限公司 | A kind of processing method of hawthorn leaves tea |
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2018
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN107223733A (en) * | 2016-03-23 | 2017-10-03 | 陕西普田源农业发展有限公司 | A kind of hawthorn leaves tea and preparation method thereof |
| CN108208265A (en) * | 2018-01-18 | 2018-06-29 | 广西下火堂甜品管理有限公司 | A kind of processing method of hawthorn leaves tea |
Non-Patent Citations (1)
| Title |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699787A (en) * | 2019-02-25 | 2019-05-03 | 甘肃农业大学 | A kind of preparation method of red stilbene leaf green tea |
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Application publication date: 20190115 |