CN108208265A - A kind of processing method of hawthorn leaves tea - Google Patents
A kind of processing method of hawthorn leaves tea Download PDFInfo
- Publication number
- CN108208265A CN108208265A CN201810049210.8A CN201810049210A CN108208265A CN 108208265 A CN108208265 A CN 108208265A CN 201810049210 A CN201810049210 A CN 201810049210A CN 108208265 A CN108208265 A CN 108208265A
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- Prior art keywords
- hawthorn
- leaves
- spreading
- cooling
- time
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of processing methods of hawthorn leaves tea, include the following steps：Raw material screening withers, finishes, spreading for cooling, rubs, dries, the present invention develops leaves of Hawthorn into a kind of alternative tea, leaves of Hawthorn product form can not only be enriched, and various nutrients and health-care components in leaves of Hawthorn can be preserved by present invention process, it is the effective way for solving the leaves of Hawthorn wasting of resources, while also increases the income of orchard worker.
Description
Technical field
The present invention relates to tea process technology fields, and in particular to a kind of processing method of hawthorn leaves tea.
Background technology
Hawthorn is rose family May (crataegus.L) plant, has long health care and medicinal history in China.Mountain
Short, bristly hair or beard has important medical value, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Hawthorn is with fruit
Make medicinal, slightly warm in nature, it is sour sweet, enter spleen, stomach, Liver Channel, have food digesting stomach fortifying, activate blood circulation and disperse blood clots, the function of convergence and dysentery.Phlegm is accumulated to meat
Drink, feeling of fullness acid regurgitation, rush down dysentery intestines wind, pain in the back hernia, postpartum postpartum abdominal pain, lochiorrhagia, pediatric milk food stagnation etc., it is effective in cure.From
The 1950s, people start to study hawthorn study on chemical compositions of leaves, it was demonstrated that it contains a large amount of flavones and green original
Acid, crataegolic acid, choline, volatile oil etc., and the high 1.8%-2% of its Flavonoid substances content are 20 times -120 of fruit content
Times.It develops and uses leaves of Hawthorn, turn waste into wealth, China can both have been made full use of to enrich leaves of Hawthorn resource, and the warp of thornbuss can be improved
Ji value.
Invention content
For above-mentioned, the object of the present invention is to provide a kind of processing methods of hawthorn leaves tea.
The technical solution adopted by the present invention is that：
A kind of processing method of hawthorn leaves tea, includes the following steps：
(1) raw material screening：Select free from admixture, without rotten leaves of Hawthorn；
(2) it withers：By leaves of Hawthorn, thin booth to moisture reduces 10% or so at room temperature；
(3) it finishes：Using high-temperature fixation, fixing temperature is 360-400 DEG C, and it is 35-40% to kill to hawthorn leaf water content；
(4) spreading for cooling：By the leaves of Hawthorn after water-removing in time thin booth to room temperature, spread out to leaves of Hawthorn wither completely it is soft；
(5) it rubs：Leaves of Hawthorn after spreading for cooling is put into rolling machine and is rubbed；
(6) it dries：The tender petal of filament after rubbing is subjected to first time drying and processing at 90-95 DEG C, baking time is
60-80min, timely spreading for cooling after drying, spreading for cooling time are 60-80min；Then second of drying and processing is carried out, stoving temperature is
105-110 DEG C, baking time 30-40min, the spreading for cooling time is 30-40min.
Preferably, it is described wither during, thin booth thickness is 2-3cm, spreads the time as 4-6h.
Preferably, described to rub process, rolling machine rotating speed is 120r/min, time of kneading 5-10min.
Preferably, continue to carry out final firing with dryer after the drying, final firing temperature is 110 DEG C, and it is aqueous to be dried to leaves of Hawthorn
Between amount reaches 9-10%, timely spreading for cooling after lower machine, spreading for cooling time 100min or so.
The beneficial effects of the invention are as follows：The present invention develops leaves of Hawthorn into a kind of alternative tea, can not only enrich leaves of Hawthorn
Product form, and various nutrients and health-care components in leaves of Hawthorn can be preserved by present invention process, it is to solve mountain
The effective way of the short, bristly hair or beard leaf wasting of resources, while also increase the income of orchard worker.
Specific embodiment
For a further understanding of the present invention, the preferred embodiment of the invention is described with reference to embodiment, still
It should be appreciated that these descriptions are only for the feature and advantage that further illustrate the present invention rather than to the claims in the present invention
Limitation.
Embodiment 1
A kind of processing method of hawthorn leaves tea, includes the following steps：
(1) raw material screening：Select free from admixture, without rotten leaves of Hawthorn；
(2) it withers：By leaves of Hawthorn, thin booth to moisture reduces 10% or so at room temperature；
(3) it finishes：Using high-temperature fixation, fixing temperature is 360 DEG C, and it is 35% to kill to hawthorn leaf water content；
(4) spreading for cooling：By the leaves of Hawthorn after water-removing, thin booth to room temperature, spreads out to leaves of Hawthorn and withers completely soft, thin booth thickness is in time
2cm spreads the time as 4h；
(5) it rubs：Leaves of Hawthorn after spreading for cooling is put into rolling machine and is rubbed, rolling machine rotating speed is 120r/min, is rubbed
The sth. made by twisting time is 5min；
(6) it dries：The tender petal of filament after rubbing is subjected to first time drying and processing at 90 DEG C, baking time is
60min, timely spreading for cooling after drying, spreading for cooling time are 60min；Then second of drying and processing is carried out, stoving temperature is 105 DEG C,
Baking time is 30min, and the spreading for cooling time is 30min；
(7) final firing：Continue to carry out final firing with dryer after drying, final firing temperature is 110 DEG C, is dried to hawthorn leaf water content and reaches
To 9%, timely spreading for cooling, spreading for cooling time 100min or so after lower machine.
Embodiment 2
A kind of processing method of hawthorn leaves tea, includes the following steps：
(1) raw material screening：Select free from admixture, without rotten leaves of Hawthorn；
(2) it withers：By leaves of Hawthorn, thin booth to moisture reduces 10% or so at room temperature；
(3) it finishes：Using high-temperature fixation, fixing temperature is 380 DEG C, and it is 38% to kill to hawthorn leaf water content；
(4) spreading for cooling：By the leaves of Hawthorn after water-removing, thin booth to room temperature, spreads out to leaves of Hawthorn and withers completely soft, thin booth thickness is in time
2.5cm spreads the time as 5h；
(5) it rubs：Leaves of Hawthorn after spreading for cooling is put into rolling machine and is rubbed, rolling machine rotating speed is 120r/min, is rubbed
The sth. made by twisting time is 7.5min；
(6) it dries：The tender petal of filament after rubbing is subjected to first time drying and processing at 93 DEG C, baking time is
70min, timely spreading for cooling after drying, spreading for cooling time are 70min；Then second of drying and processing is carried out, stoving temperature is 108 DEG C,
Baking time is 5min, and the spreading for cooling time is 5min；
(7) final firing：Continue to carry out final firing with dryer after drying, final firing temperature is 110 DEG C, is dried to hawthorn leaf water content and reaches
To 9.5%, timely spreading for cooling, spreading for cooling time 100min or so after lower machine.
Embodiment 3
A kind of processing method of hawthorn leaves tea, includes the following steps：
(1) raw material screening：Select free from admixture, without rotten leaves of Hawthorn；
(2) it withers：By leaves of Hawthorn, thin booth to moisture reduces 10% or so at room temperature；
(3) it finishes：Using high-temperature fixation, fixing temperature is 400 DEG C, and it is 40% to kill to hawthorn leaf water content；
(4) spreading for cooling：By the leaves of Hawthorn after water-removing, thin booth to room temperature, spreads out to leaves of Hawthorn and withers completely soft, thin booth thickness is in time
3cm spreads the time as 6h；
(5) it rubs：Leaves of Hawthorn after spreading for cooling is put into rolling machine and is rubbed, rolling machine rotating speed is 120r/min, is rubbed
The sth. made by twisting time is 10min；
(6) it dries：The tender petal of filament after rubbing is subjected to first time drying and processing at 95 DEG C, baking time is
80min, timely spreading for cooling after drying, spreading for cooling time are 80min；Then second of drying and processing is carried out, stoving temperature is 110 DEG C,
Baking time is 40min, and the spreading for cooling time is 40min；
(7) final firing：Continue to carry out final firing with dryer after drying, final firing temperature is 110 DEG C, is dried to hawthorn leaf water content and reaches
To between 10%, timely spreading for cooling after lower machine, spreading for cooling time 100min or so.
Claims (4)
1. a kind of processing method of hawthorn leaves tea, it is characterised in that include the following steps：
(1) raw material screening：Select free from admixture, without rotten leaves of Hawthorn；
(2) it withers：By leaves of Hawthorn, thin booth to moisture reduces 10% or so at room temperature；
(3) it finishes：Using high-temperature fixation, fixing temperature is 360-400 DEG C, and it is 35-40% to kill to hawthorn leaf water content；
(4) spreading for cooling：By the leaves of Hawthorn after water-removing in time thin booth to room temperature, spread out to leaves of Hawthorn wither completely it is soft；
(5) it rubs：Leaves of Hawthorn after spreading for cooling is put into rolling machine and is rubbed；
(6) it dries：The tender petal of filament after rubbing is subjected to first time drying and processing, baking time 60- at 90-95 DEG C
80min, timely spreading for cooling after drying, spreading for cooling time are 60-80min；Then second of drying and processing, stoving temperature 105- are carried out
110 DEG C, baking time 30-40min, the spreading for cooling time is 30-40min.
2. the processing method of hawthorn leaves tea according to claim 1, it is characterised in that it is described wither during, thin booth is thick
It spends for 2-3cm, spreads the time as 4-6h.
3. the processing method of hawthorn leaves tea according to claim 1, it is characterised in that described rubs process, and rolling machine turns
Speed is 120r/min, time of kneading 5-10min.
4. the processing method of hawthorn leaves tea according to claim 1, it is characterised in that continue to use dryer after the drying
Final firing is carried out, final firing temperature is 110 DEG C, is dried between hawthorn leaf water content reaches 9-10%, timely spreading for cooling after lower machine, during spreading for cooling
Between 100min or so.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810049210.8A CN108208265A (en) | 2018-01-18 | 2018-01-18 | A kind of processing method of hawthorn leaves tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810049210.8A CN108208265A (en) | 2018-01-18 | 2018-01-18 | A kind of processing method of hawthorn leaves tea |
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| CN108208265A true CN108208265A (en) | 2018-06-29 |
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ID=62667966
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| CN201810049210.8A Withdrawn CN108208265A (en) | 2018-01-18 | 2018-01-18 | A kind of processing method of hawthorn leaves tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198104A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of preparation method of fructus crataegi pinnatifidae leaf green tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253904A (en) * | 2008-04-15 | 2008-09-03 | 汪开华 | Mulberry leaf tea |
| CN101946834A (en) * | 2010-08-31 | 2011-01-19 | 十堰梅子贡茶业集团 | Method for producing organic oolong tea |
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
-
2018
- 2018-01-18 CN CN201810049210.8A patent/CN108208265A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253904A (en) * | 2008-04-15 | 2008-09-03 | 汪开华 | Mulberry leaf tea |
| CN101946834A (en) * | 2010-08-31 | 2011-01-19 | 十堰梅子贡茶业集团 | Method for producing organic oolong tea |
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198104A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of preparation method of fructus crataegi pinnatifidae leaf green tea |
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Application publication date: 20180629 |
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