CN102228114A

CN102228114A - Snakegourd fruit tea and preparation method thereof

Info

Publication number: CN102228114A
Application number: CN 201110189319
Authority: CN
Inventors: 何家庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-07-07
Filing date: 2011-07-07
Publication date: 2011-11-02
Anticipated expiration: 2031-07-07
Also published as: CN102228114B

Abstract

The invention discloses snakegourd fruit tea. The tea is prepared from young and tender seedling tips of natural snakegourd fruit serving as raw materials. The specific processing method comprises the following steps of: picking the raw material and pretreating, killing enzyme and fixing color, shaping, initially drying and fixing aroma, spreading and drying in the air, supplementing aroma, compacting and re-drying, piling and aging, re-drying and aging, cooling and packaging. The snakegourd fruit tea has remarkable functions of dispelling the effects of alcohol and helping digestion, and also has the effect of releasing cold toxin; and the source of the raw material is rich, the cost is low, and the processing technology is simple. A novel raw material source is provided for the production of tea.

Description

A kind of Snakegourd Fruit tea and preparation method thereof

Technical field

The present invention relates to the Tea Production field, be specifically related to a kind of Snakegourd Fruit tea and preparation method thereof.

Background technology

Tealeaves, spreads to each minority area of NORTHWEST CHINA since the Tang Dynasty as a kind of beverage, becomes the necessity of local people's life, " no tea then stagnated on 1st, and no tea was then sick on 3rd ".China is the original producton location of tea tree.Yet China to the mankind's contribution, mainly is to have found the earliest this plant of tea on Tea Industry, utilized this plant of tea at first, and its development is formed a kind of magnificent unique tea culture of China and east and even All Around The World.The various tea that we often say are that raw material processes by the leaf of tea tree, and the present invention is that not seeing both at home and abroad has report with the young tender seedling of the Snakegourd Fruit tea that processes of raw material a little.

Summary of the invention

The invention discloses a kind of Snakegourd Fruit tea and preparation method thereof.Snakegourd Fruit tea set of the present invention have obviously sober up, digestant function, also having the effect of the cold poison that looses simultaneously.

The technical solution used in the present invention is as follows:

A kind of Snakegourd Fruit tea is characterized in that: this tea be adopt the tender seedling of natural Snakegourd Fruit children a little raw material process.

The preparation method of described Snakegourd Fruit tea is characterized in that: specifically may further comprise the steps:

(1) plucks the fresh tender seedling of Snakegourd Fruit children slightly, foreign material residual in the fresh and tender material leaf of plucking, broken leaf, the leaf of damaging by worms are rejected, and spread out;

(2) kill the tender seedling of Snakegourd Fruit children that the enzyme fixation will handle and put into slightly and kill the enzyme fixation in the green-keeping machine, the enzyme treatment temperature is 130 ℃-150 ℃ extremely, and the enzyme time is 8-12min extremely;

(3) moulding will kill the first slightly airing cool to room temperature of the tender seedling of enzyme fixation Snakegourd Fruit children after, drop into carding machine and put in order moulding;

(4) just the baking fixation carries out baking just with the material after moulding, just dries by the fire 90 ℃-100 ℃ of temperature, continues 7-10min, when making material moisture reach 30% left and right sides, and discharging immediately;

(5) airing spreads the stock that high temperature just dries by the fire, and is cooled to 55-60 ℃, spreads thickness 5-10 centimetre;

When (6) the fragrant stock temperature of drying by the fire originally of benefit drops to 55-60 ℃, the Snakegourd Fruit leaf extract is sprayed onto on the stock, slightly kneads once more, the sprinkling amount is the 1-3% that stock is;

(7) press the stock that multiple baking will mend behind the perfume (or spice) and press multiple baking once more, dry by the fire 60 ℃-65 ℃ of temperature again, therebetween stirring more, when water content was 8-10%, multiple baking finished;

(8) wet heap display with the tea embryo that dried by the fire again pick the back room temperature displayed 2-4 hour;

(9) dry by the fire the tea embryo that slaking will display after 2-4 hour more again and carry out multiple baking slaking once more, dry by the fire 50 ℃-60 ℃ of temperature again, time 25-30min, when water content is 3-5%, hand is pinched into broken end and is finished product;

(10) one-tenth is sampled tea cooling, the packing.

The preparation method of described Snakegourd Fruit tealeaves is characterized in that: the described Snakegourd Fruit extract of step (6) is a Snakegourd Fruit leaf extract inspissated juice, and concrete extraction step is as follows:

(1) place the extraction container that fills solvent to extract on selected Snakegourd Fruit leaf, with 1.5 times of inventories of 90% aqueous solutions of organic solvent, cold soaking was used nonpolar organic solvent extraction after 6 hours;

(2) isolate the polar compound of above extraction;

(3) the polar compound solution concentration is become medicinal extract, yield 1-1.5%.

Beneficial effect of the present invention:

The Snakegourd Fruit tea set has functional characteristic, does not possess the stimulation excitement after traditional tea is drunk, and first drink person is not influenced the negative effect of sleep; Because of it is significantly sobered up, aid digestion effect, this not only drinks tea but also relieve the effect of alcohol for the wine-head; Compare with at present commercially available various tea beverage, Snakegourd Fruit tea does not contain sugar, has exempted Chang Yinhui yet and has caused trouble and worry such as figure's obesity.

In a word, Snakegourd Fruit tea set of the present invention have obviously sober up, digestant function, also having the effect of the cold poison that looses simultaneously; The raw material source is abundant, and with low cost, processing technology is simple.For the production of tealeaves provides a kind of new raw material source.

The specific embodiment

Get fresh material and after cleaning, shakeout, go into green-keeping machine and kill enzyme and handle 8-12min, 140 ℃-160 ℃ of temperature, about 10% through the bright leaf dehydration of high-temperature process, become tight thin, profile that circle is straight, smooth.Cool the temperature to 90 ℃-100 ℃, continue 7-10min, when making material moisture 30% left and right sides, discharging immediately, shakeout on implements, radiating and cooling to 60 ℃, stock phyllogen flavor had more and lost this moment, special before multiple the baking perfuming with in reply to flavor, become the aqueous solution with 50 ℃ of-60 ℃ of warm water dilution Snakegourd Fruit leaf extracts, diluted concentration is 10-30%, and spray-on process is admixed on the stock of the temperature of still having a surplus, and kneads a little; The stock that will have perfuming liquid is gone into multiple baking in 60 ℃ of-65 ℃ of baking ovens immediately, dries by the fire again about 30min, and therebetween stirring more, to water content 4%, discharging is the tealeaves finished product.

Claims

1. Snakegourd Fruit tea is characterized in that: this tea be with the tender seedling of natural Snakegourd Fruit children a little raw material process.

2. the preparation method of Snakegourd Fruit tea as claimed in claim 1 is characterized in that: specifically may further comprise the steps:

(2) kill the tender seedling of Snakegourd Fruit children that the enzyme fixation will handle and put into slightly and kill the enzyme fixation in the green-keeping machine, the enzyme treatment temperature is 140 ℃-160 ℃ extremely, and the enzyme time is 8-12min extremely;

When (6) the fragrant stock temperature of drying by the fire originally of benefit drops to 55-60 ℃, the Snakegourd Fruit leaf extract is sprayed onto on the stock, kneads once more;

(10) one-tenth is sampled tea after the suitably cooling, in time packing.

3. the preparation method of Snakegourd Fruit tealeaves according to claim 2 is characterized in that: the sprinkling amount of Snakegourd Fruit leaf extract is the 1-3% of stock in the step (6).

4. the preparation method of Snakegourd Fruit tealeaves according to claim 2 is characterized in that: the described Snakegourd Fruit extract of step (6) is a Snakegourd Fruit leaf extract inspissated juice, and concrete extraction step is as follows:

(1) place the extraction container that fills solvent to extract on selected Snakegourd Fruit leaf;

(2) isolate the water component of extraction;

(3) the water component solution is condensed into medicinal extract, yield 1-1.5%.