CN107668291A - The preparation method of hawthorn jasmine tea - Google Patents
The preparation method of hawthorn jasmine tea Download PDFInfo
- Publication number
- CN107668291A CN107668291A CN201711229390.XA CN201711229390A CN107668291A CN 107668291 A CN107668291 A CN 107668291A CN 201711229390 A CN201711229390 A CN 201711229390A CN 107668291 A CN107668291 A CN 107668291A
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- China
- Prior art keywords
- bloom
- drying
- hawthorn
- kneading
- fixing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of hawthorn jasmine tea, it is related to tea processing technical field；Including harvesting, selection, cleaning, airing, finish, knead, dry, packaging and other steps.The present invention can solve the problems, such as that current May bloom is only used as viewing and admiring and be used, cause the wasting of resources.
Description
Technical field
The present invention relates to tea processing technical field, especially a kind of preparation method of hawthorn jasmine tea.
Background technology
May bloom is also known as Flos Pyri Pashiae, is the flower that thornbuss is opened；Fructus Crataegi can be widely used for manufacturing sugarcoated haws, Guo Dan
The sour-sweet food such as skin, haw flakes, haw jelly, can also be used as medicine, and Folium Crataegi can be dried for making tea, and May bloom is either made
Make food or enter to spend without any report；Soviet experts once to dry May bloom, leaves of Hawthorn and Fructus Crataegi carry out it is qualitative and
Quantitative analysis, result are total amino acid content highests in May bloom, and Fructus Crataegi content is minimum；Available for treatment cardiac arrhythmia
Content of glutamic acid May bloom highest；May bloom also has treatment hypoferric anemia, prevention of arterial atherosis, improves the rhythm of the heart, increases
Cardiac stimulant flesh, arrhythmia, the function of adjusting blood fat and cholesterol level；But current May bloom, which is intended only as viewing and admiring, to be used, nothing
By being to be used as medicine or tea making is without report.
The content of the invention
It is an object of the invention to provide a kind of preparation method of hawthorn jasmine tea, and it can solve current May bloom and be only used as seeing
Reward is used, causes the problem of wasting of resources.
In order to solve the above problems, the technical solution adopted by the present invention is：The preparation method of this hawthorn jasmine tea, including with
Lower step：
A, pluck：The thornbuss of riotous growth is chosen, plucks hawthorn flower thereon；
B, selection：Select the complete May bloom of petal standby as far as possible；
C, clean：The May bloom of harvesting is put into pond and cleaned, then pulls drain well out；
D, airing：The May bloom of drain well is placed in into shady and cool, ventilation to spread out, the moisture content further reduced in May bloom contains
Amount, May bloom water content are controlled 50 ~ 70%；
E, finish：The good May bloom of airing is put into green-keeping machine to be finished, fixing temperature is controlled at 150 ~ 170 DEG C, fixing
Between be 5 ~ 10 minutes；
F, knead：May bloom after fixing is put into kneading machine and kneaded, time of kneading 5 ~ 10 minutes；
G, drying：May bloom after kneading is placed under normal temperature and spontaneously dried 1 ~ 2 day, is then placed in drying baker and is dried,
Drying temperature is 80 ~ 90 DEG C, and May bloom water content drops to 5 ~ 10% after drying：
H, pack：May bloom after drying is packed.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, the present invention by harvesting, selection, cleaning, airing, finish, knead, the process such as dry jasmine tea is made in May bloom, solution
May bloom is served only for viewing and admiring in the past, the problem of causing the wasting of resources；
2nd, May bloom tea made of the present invention has certain medical value.
Embodiment
The present invention is further described with reference to embodiment：
The preparation method of this hawthorn jasmine tea, comprises the following steps：
A, pluck：The thornbuss of riotous growth is chosen, plucks hawthorn flower thereon；
B, selection：Select the complete May bloom of petal standby as far as possible；
C, clean：The May bloom of harvesting is put into pond and cleaned, then pulls drain well out；
D, airing：The May bloom of drain well is placed in into shady and cool, ventilation to spread out, the moisture content further reduced in May bloom contains
Amount, May bloom water content are controlled 50 ~ 70%；
E, finish：The good May bloom of airing is put into green-keeping machine to be finished, fixing temperature is controlled at 150 ~ 170 DEG C, fixing
Between be 5 ~ 10 minutes；
F, knead：May bloom after fixing is put into kneading machine and kneaded, time of kneading 5 ~ 10 minutes；
G, drying：May bloom after kneading is placed under normal temperature and spontaneously dried 1 ~ 2 day, is then placed in drying baker and is dried,
Drying temperature is 80 ~ 90 DEG C, and May bloom water content drops to 5 ~ 10% after drying：
H, pack：May bloom after drying is packed.
Claims (1)
- A kind of 1. preparation method of hawthorn jasmine tea, it is characterised in that：Comprise the following steps：A, pluck：The thornbuss of riotous growth is chosen, plucks hawthorn flower thereon；B, selection：Select the complete May bloom of petal standby as far as possible；C, clean：The May bloom of harvesting is put into pond and cleaned, then pulls drain well out；D, airing：The May bloom of drain well is placed in into shady and cool, ventilation to spread out, the moisture content further reduced in May bloom contains Amount, May bloom water content are controlled 50 ~ 70%；E, finish：The good May bloom of airing is put into green-keeping machine to be finished, fixing temperature is controlled at 150 ~ 170 DEG C, fixing Between be 5 ~ 10 minutes；F, knead：Haw tea after fixing is put into kneading machine and kneaded, time of kneading 5 ~ 10 minutes；G, drying：May bloom after kneading is placed under normal temperature and spontaneously dried 1 ~ 2 day, is then placed in drying baker and is dried, Drying temperature is 80 ~ 90 DEG C, and May bloom water content drops to 5 ~ 10% after drying；H, pack：May bloom after drying is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711229390.XA CN107668291A (en) | 2017-11-29 | 2017-11-29 | The preparation method of hawthorn jasmine tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711229390.XA CN107668291A (en) | 2017-11-29 | 2017-11-29 | The preparation method of hawthorn jasmine tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668291A true CN107668291A (en) | 2018-02-09 |
Family
ID=61150715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711229390.XA Withdrawn CN107668291A (en) | 2017-11-29 | 2017-11-29 | The preparation method of hawthorn jasmine tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107668291A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094602A (en) * | 2018-03-06 | 2018-06-01 | 广西婵花生物科技有限公司 | A kind of six fort tea of May bloom |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653183A (en) * | 2009-08-28 | 2010-02-24 | 商洛市丹农生物科技发展有限公司 | Scented tea of red-rooted salvia root |
| CN103330033A (en) * | 2013-07-12 | 2013-10-02 | 荔浦县振宇大果山楂开发有限公司 | Preparation method of large-fruit hawthorn flower tea |
| CN107223733A (en) * | 2016-03-23 | 2017-10-03 | 陕西普田源农业发展有限公司 | A kind of hawthorn leaves tea and preparation method thereof |
-
2017
- 2017-11-29 CN CN201711229390.XA patent/CN107668291A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653183A (en) * | 2009-08-28 | 2010-02-24 | 商洛市丹农生物科技发展有限公司 | Scented tea of red-rooted salvia root |
| CN103330033A (en) * | 2013-07-12 | 2013-10-02 | 荔浦县振宇大果山楂开发有限公司 | Preparation method of large-fruit hawthorn flower tea |
| CN107223733A (en) * | 2016-03-23 | 2017-10-03 | 陕西普田源农业发展有限公司 | A kind of hawthorn leaves tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094602A (en) * | 2018-03-06 | 2018-06-01 | 广西婵花生物科技有限公司 | A kind of six fort tea of May bloom |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180209 |
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| WW01 | Invention patent application withdrawn after publication |