CN106942456A - A kind of preparation method of matrimony vine preserved fruit - Google Patents
A kind of preparation method of matrimony vine preserved fruit Download PDFInfo
- Publication number
- CN106942456A CN106942456A CN201710268350.XA CN201710268350A CN106942456A CN 106942456 A CN106942456 A CN 106942456A CN 201710268350 A CN201710268350 A CN 201710268350A CN 106942456 A CN106942456 A CN 106942456A
- Authority
- CN
- China
- Prior art keywords
- matrimony vine
- salt
- preparation
- hours
- preserved fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 59
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 59
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 230000014759 maintenance of location Effects 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 7
- 229910052740 iodine Inorganic materials 0.000 claims description 7
- 239000011630 iodine Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 206010018498 Goitre Diseases 0.000 description 1
- 206010020850 Hyperthyroidism Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of preparation method of matrimony vine preserved fruit, using high-quality matrimony vine as raw material, pass through the process such as sorting, cleaning, salt marsh, color retention, candy, drying, packaging, sterilization, sugar is set to penetrate into matrimony vine while wolfberry is retained as far as possible, so that matrimony vine taste is more tasty, extend the holding time.The present invention can be such that sugar penetrates into matrimony vine while wolfberry is retained as far as possible, so that matrimony vine taste is more tasty, extend the holding time.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of preparation method of matrimony vine preserved fruit.
Background technology
Matrimony vine is traditional Chinese medicine simply, is also a kind of food with good healthcare function, with people in addition to medicinal
The continuous improvement of living standard, people are also constantly surging for the demand of health care, and traditional matrimony vine processing method is not
The demand of people can be met, therefore people need a kind of new-type matrimony vine processing method.
The content of the invention
The invention provides a kind of preparation method of matrimony vine preserved fruit.
The technical scheme is that：A kind of its step of the preparation method of matrimony vine preserved fruit is as follows：
Step one, sorting：Remove the impurity in raw material matrimony vine, remove rotten, mouldy, rotten matrimony vine, sieving removing head compared with
Small matrimony vine.
Step 2, cleaning：Matrimony vine is immersed in clear water, soaks half an hour in the environment of 24 degrees Celsius of room temperature, has soaked
Matrimony vine is rinsed after finishing, rinsing time 3 hours changed water once during rinsing every 1 hour.
Step 3, salt marsh：Matrimony vine after cleaning is put into concentration to soak 5-6 hours in 10-15% salt solution.
Step 4, color retention：Matrimony vine after salt marsh is filtered dry, the citric acid solution immersion 2- that concentration is 0.5-1% is put into
3 hours, immersion was rinsed 2 hours after terminating using clear water, during which every to change water every other hour once.
Step 5, it is candy：Matrimony vine after color retention is put into the pure water of the white granulated sugar containing 35-40% and cooked, every 5
Sugar concentration of minute measurement, when sugar concentration is more than or equal to 60%, stops cooking.
Step 6, drying：Matrimony vine after will be candy is pulled out drain after uniformly spread in drip pan, send into drying baker, with 70-
75 degrees Celsius of temperature baking 8-9 hours, until matrimony vine water content is taken out when being 20-25%, is placed until certainly under environment indoors
So cooling.
Step 7, packaging：Matrimony vine after drying is put into progress vacuum packing in food bag.
Step 8, it is sterilized：Packaged matrimony vine is subjected to irradiation sterilization.
Optimization, described irradiation sterilization, its irradiation dose is 10kGy, with relatively low dosage, is obtained outstanding
Sterilized result.
Optimization, described step three, the salt used by salt marsh is without salt compounded of iodine.
Beneficial effects of the present invention：Sugar is set to penetrate into matrimony vine while wolfberry is retained as far as possible, so that
Make matrimony vine taste more tasty, extend the holding time.
Embodiment
In order that the purpose of the present invention and scheme are more clearly understood, with reference to embodiments, traveling one is entered to the present invention
Step is described in detail.It should be appreciated that specific embodiment described herein is only used for explaining the present invention, it is not used to limit this hair
It is bright.
Embodiment, chooses matrimony vine double centner, 60 kilograms of white granulated sugar, salt, citric acid, pure appropriate amount of water.
Step one, sorting：The impurity in raw material matrimony vine is removed, rotten, mouldy, rotten matrimony vine, sieving removing is removed
Less matrimony vine.
Step 2, cleaning：Matrimony vine is immersed in clear water, soaks half an hour in the environment of 24 degrees Celsius of room temperature, has soaked
Matrimony vine is rinsed after finishing, rinsing time 3 hours changed water once during rinsing every 1 hour.
Step 3, salt marsh：Matrimony vine after cleaning is put into concentration to soak 5 hours in 10% salt solution.
Step 4, color retention：Matrimony vine after salt marsh is filtered dry, the citric acid solution immersion 2 that concentration is 0.5% is put into small
When, immersion is rinsed 2 hours after terminating using clear water, during which every to change water every other hour once.
Step 5, it is candy：Matrimony vine after color retention is put into the pure water containing 35% white granulated sugar and cooked, every 5 minutes
A sugar concentration is measured, when sugar concentration is more than or equal to 60%, stops cooking.
Step 6, drying：Matrimony vine after will be candy is pulled out drain after uniformly spread in drip pan, send into drying baker, with 70
Degree Celsius temperature toast 8 hours, until matrimony vine water content is taken out when being 20%, placed indoors under environment until natural cooling.
Step 7, packaging：Matrimony vine after drying is put into progress vacuum packing in food bag.
Step 8, it is sterilized：Packaged matrimony vine is subjected to irradiation sterilization.
Further, described irradiation sterilization, its irradiation dose is 10kGy, with relatively low dosage, obtains outstanding sterilization
As a result.
Further, described step three, the salt used by salt marsh is without salt compounded of iodine.Use no salt compounded of iodine reason for, when
Content for diet iodine has been absorbed enough, and excessive iodine can cause the disease such as goitre and high iodine hyperthyroidism, therefore subtract
The Iodine intake of few eater, is conducive to that eater's is healthy.
In summary, it is only the present invention preferably embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, the change or replacement that can be readily occurred in,
It should all be included within the scope of the present invention.Therefore, protection scope of the present invention should be with scope of the claims
It is defined.
Claims (3)
1. a kind of preparation method of matrimony vine preserved fruit, it is characterised in that：Using following steps
Step one：Sorting, removes the impurity in raw material matrimony vine, removes rotten, mouldy, rotten matrimony vine, sieving removing head compared with
Small matrimony vine；
Step 2：Cleaning, matrimony vine is immersed in clear water, is soaked half an hour in the environment of 24 degrees Celsius of room temperature, after immersion is finished
Matrimony vine is rinsed, rinsing time 3 hours changed water once during rinsing every 1 hour；
Step 3：Salt marsh, is put into concentration by the matrimony vine after cleaning and is soaked 5-6 hours in 10-15% salt solution；
Step 4：Color retention, the matrimony vine after salt marsh is filtered dry, and is put into the citric acid solution immersion 2-3 that concentration is 0.5-1% small
When, immersion is rinsed 2 hours after terminating using clear water, during which every to change water every other hour once；
Step 5：It is candy, the matrimony vine after color retention is put into the pure water of the white granulated sugar containing 35-40% and cooked, every 5 minutes
A sugar concentration is measured, when sugar concentration is more than or equal to 60%, stops cooking；
Step 6：Drying, will be candy after matrimony vine pull out drain after uniformly spread in drip pan, send into drying baker, taken the photograph with 70-75
The temperature of family name's degree is toasted 8-9 hours, until matrimony vine water content is taken out when being 20-25%, is placed indoors under environment until naturally cold
But；
Step 7：Packaging, progress vacuum packing in food bag is put into by the matrimony vine after drying；
Step 8：Sterilization, irradiation sterilization is carried out by packaged matrimony vine.
2. a kind of preparation method of matrimony vine preserved fruit according to claim 1, it is characterised in that described irradiation sterilization, its
Irradiation dose is 10kGy.
3. the preparation method of a kind of matrimony vine preserved fruit according to claim 1, it is characterised in that described step three, salt marsh
Salt used is without salt compounded of iodine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710268350.XA CN106942456A (en) | 2017-04-22 | 2017-04-22 | A kind of preparation method of matrimony vine preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710268350.XA CN106942456A (en) | 2017-04-22 | 2017-04-22 | A kind of preparation method of matrimony vine preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942456A true CN106942456A (en) | 2017-07-14 |
Family
ID=59476445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710268350.XA Pending CN106942456A (en) | 2017-04-22 | 2017-04-22 | A kind of preparation method of matrimony vine preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106942456A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108578515A (en) * | 2018-04-04 | 2018-09-28 | 安徽颐生堂中药饮片有限公司 | A kind of matrimony vine medicine materical crude slice and its concocting method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181055A (en) * | 2007-12-14 | 2008-05-21 | 华南理工大学 | Method for preparing low sugar health care medlar preserved fruit |
| CN103859247A (en) * | 2014-04-03 | 2014-06-18 | 青铜峡市明珠圆清真食品乳业有限责任公司 | Medlar jam and preparation method thereof |
| CN106071023A (en) * | 2016-08-18 | 2016-11-09 | 苟春虎 | Senior gold Chinese-wolfberry nutritive dried fruits |
-
2017
- 2017-04-22 CN CN201710268350.XA patent/CN106942456A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181055A (en) * | 2007-12-14 | 2008-05-21 | 华南理工大学 | Method for preparing low sugar health care medlar preserved fruit |
| CN103859247A (en) * | 2014-04-03 | 2014-06-18 | 青铜峡市明珠圆清真食品乳业有限责任公司 | Medlar jam and preparation method thereof |
| CN106071023A (en) * | 2016-08-18 | 2016-11-09 | 苟春虎 | Senior gold Chinese-wolfberry nutritive dried fruits |
Non-Patent Citations (1)
| Title |
|---|
| 赵海英等: "《中国艺术百科全书 饮食》", 31 March 2005, 吉林文史出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108578515A (en) * | 2018-04-04 | 2018-09-28 | 安徽颐生堂中药饮片有限公司 | A kind of matrimony vine medicine materical crude slice and its concocting method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815106B (en) | A kind of processing method of Flos Osmanthi Fragrantis (processed with sugar) | |
| CN102948822B (en) | Processing method of instant lightly baked scallop | |
| CN105124639A (en) | Processing method of quail eggs | |
| TWI279191B (en) | Preparation method of retort roast chestnuts using far infrared ray thawing | |
| CN107410929A (en) | A kind of Spiced beef preparation method and injection salting apparatus used | |
| CN106616428A (en) | Process for pre-steaming duck blood | |
| CN105077353A (en) | Spicy quail eggs | |
| KR101785365B1 (en) | Method for manufacturing natural curing solution, and method for processing raw meats using same | |
| CN110839848A (en) | Processing method of wild bamboo shoots | |
| CN103284191B (en) | Pickling method of spiced chicken | |
| CN106942456A (en) | A kind of preparation method of matrimony vine preserved fruit | |
| CN103610103A (en) | Production method of roast pigeon | |
| CN104621594A (en) | Beautifying saline goose and preparation method thereof | |
| CN108783367A (en) | A kind of processing method of bifidobacterium fermentation melon seeds | |
| CN106689595A (en) | Method for preparing ligustrum lucidum ait tea and ligustrum lucidum ait tea | |
| CN103859454A (en) | Grilled blunt-snout bream and processing method thereof | |
| CN106562335A (en) | Preparation method of strawberry jam | |
| CN106307287A (en) | Spicy and salty baby corn | |
| CN108783260A (en) | The production method of Soviet Union's formula boiled salted duck | |
| CN108740830A (en) | A kind of Fu tea roasted eggs and preparation method thereof | |
| RU2565022C1 (en) | Cedar cone jam preparation method | |
| CN107156707A (en) | A kind of processing method of panax ginseng fruit dried fruit | |
| CN102613375A (en) | Wax apple preserved fruit and preparation method thereof | |
| CN108634249A (en) | Matrimony vine garlic instant product and production method | |
| KR101387157B1 (en) | Meat broth making method including mature process with grain powder contained high calcium made of safflower or ramie fabric leaf or pickled egg and dough manufacturing using that |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170714 |
|
| WD01 | Invention patent application deemed withdrawn after publication |