CN101336662A - Production method of guan-yin herb green-tea - Google Patents
Production method of guan-yin herb green-tea Download PDFInfo
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- CN101336662A CN101336662A CNA2008101391488A CN200810139148A CN101336662A CN 101336662 A CN101336662 A CN 101336662A CN A2008101391488 A CNA2008101391488 A CN A2008101391488A CN 200810139148 A CN200810139148 A CN 200810139148A CN 101336662 A CN101336662 A CN 101336662A
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Abstract
This invention discloses a preparation method of Chelidonium majus green tea, which includes: plucking the Chelidonium majus leaves in sprout period to maturity period, cleaning the leaves by clean water, selecting and removing the superficial moisture of fresh leaves by sunning; processing the Chelidonium majus leaves by green removing, rolling to premiere shape, sunning for 10 to 60 minutes to keep the moisture of 40 to 60 percent; rolling the Chelidonium majus leaves again and drying Chelidonium majus leaves which are rolled to shape to reduce the moisture to 5 to 10 percent, detecting, sterilizing, disinfecting and packing, and finished Chelidonium majus green tea. The Chelidonium majus green tea preparation method of this invention has simple process, easy operation and easy-controlled process conditions, the Chelidonium majus can be leaved to green tea easily and the medical function of Chelidonium majus is kept.
Description
Technical field
The present invention relates to a kind of production method of green tea, relate in particular to a kind of production method of guan-yin herb green-tea, belong to the tealeaves manufacture technology field.
Background technology
Kwan-yin grass claims Asiatic plantain again, belong to the herb of preceding Plantago asiatica L of Plantaginaceae plant car or the preceding Plantago depressa Willd of flatcar, its dry herb claims again to hold sway, and the beginning is stated from " four tones of standard Chinese pronunciation book on Chinese herbal medicine ", nature and flavor are sweet, cold, return liver, kidney, lung, small intestinl channel.The every hectogram tender leaf of Asiatic plantain bud contains moisture 79 grams, carbohydrate 10 grams, protein 4 grams, fat 1 gram, 309 milligrams of calcium, 175 milligrams in phosphorus, 25 milligrams of iron, 5.8 milligrams of carrotene, 3 milligrams of Catergens also have multiple compositions such as choline, sylvite, citric acid, oxalic acid, peach jaurel two.Enrich, have no side effect in its source, traditional Chinese medicine thinks that it has effects such as removing heat to brighten vision, diuresis, removing pattogenic heat from the blood and toxic material from the body.Clinically be usually used in foreign body sensation and pain in the eye, inducing diuresis for treating strangurtia, antibechic, relieving asthma, eliminate the phlegm, carbuncle sore tumefacting virus, be with inferior.Modern pharmacological research proves that it can increase the small intestine fltting speed, plays to delay by increase intestines volume and lets out effect, and gastric juice is had the effect of bidirectional modulation.In addition, kwan-yin grass has certain therapeutic action to acute pyelonephritis, active type hepatitis, hyperplasia of prostate.
Application number is that 2006100342042 application for a patent for invention discloses Asiatic plantain and has the new purposes that promotes in the lead-eliminating effect medicine in preparation.Because Asiatic plantain is a medicine and food raw materials, can be prepared into medicine or health products is that high plumbous crowd takes.Publication number is that the Chinese invention patent application of CN102293A discloses a kind of " composition that contains Asiatic plantain ", employing contains the composition of the similar nougat of Asiatic plantain fiber and almond paste, and these compositions are as the purposes of laxatives and/or reduction cholesterol.Publication number is that the Chinese invention patent application of CN1173339A discloses a kind of Chinese wolfberry type Health Oral Liquid, adopt the fruit of Chinese wolfberry, Asiatic plantain, Radix Angelicae Sinensis, Ligusticum wallichii, cinnabar, the red sage root, polygala root, safflower and arillus longan preparation, common diseases of old people such as complex treatment cardiovascular disease, neurasthenia, insomnia, amnesia.Under the prerequisite that keeps kwan-yin herbal medicine with value, how people are to being made into green tea none cover practical ways still, because Asiatic plantain is different with characteristics with general tea making raw material properties, all different as water content, pliability, hear resistance etc., make general tea-manufacturing technology directly not use for reference and use.
Summary of the invention
At the deficiency that prior art exists, technical problem to be solved by this invention is, a kind of production method of guan-yin herb green-tea is provided, so that kwan-yin grass is made into green tea easily, also will keep the medical value of kwan-yin grass simultaneously.
For solving the problems of the technologies described above, the production method of a kind of guan-yin herb green-tea of the present invention, its technical scheme of taking comprises following content:
1. pluck the leaf of seedling phase to maturity period kwan-yin grass, kwan-yin blade of grass of plucking is cleaned up, filter out fresh leaf, spread, bright leaf surface moisture is removed with clear water;
2. kwan-yin blade of grass is put into the green-keeping machine processing that completes, made kwan-yin grass softening; Knead pre-profiling then, airing 10-60 minute again, making water content was 40-60%;
3. again kwan-yin grass is put into and kneaded make-up machine and knead moulding on request; Can be made into bent milli type, pearl type etc.
4. kwan-yin blade of grass that will knead after the moulding carries out further dry the processing, makes its water content reduce to 5-10%, makes guan-yin herb green-tea, tests, sterilization, sterilization, packing.
The production method of above-mentioned guan-yin herb green-tea removes bright leaf surface moisture and can dry naturally, but also air blast dries up, and preferably dries naturally.
The production method of above-mentioned guan-yin herb green-tea, fiery with hanging down when kwan-yin blade of grass is completed processing to Lao Ye, to tender leaf height fire, time spent 15-45 minute.
The production method of above-mentioned guan-yin herb green-tea is carried out drying when handling with kneading kwan-yin blade of grass after the moulding, and its same processing mode can repeat repeatedly, preferred 1 to 2 time.
The production method of above-mentioned guan-yin herb green-tea is carried out drying when handling with kneading kwan-yin blade of grass after the moulding, is divided into oven dry, fries and do or modes such as evaporate to dryness, makes baking green grass or young crops, fried green, steaming green grass or young crops guan-yin herb green-tea respectively.
The production method of guan-yin herb green-tea of the present invention, its technology is simple, and is easy to operate, and easy control of process conditions can be made into green tea with kwan-yin grass easily, can also keep the medical value of kwan-yin grass simultaneously.
The specific embodiment
The present invention is described in more detail below in conjunction with embodiment.
Embodiment 1
Pluck the leaf of seedling phase to maturity period kwan-yin grass, kwan-yin blade of grass of plucking is cleaned up, filter out fresh leaf with clear water, spread, dry bright leaf surface moisture, then kwan-yin grass tender leaf is put into green-keeping machine and completed with high fire and handled 15-45 minute, kwan-yin grass is softened; Knead pre-profiling then, airing 10-60 minute again, making water content was 40-60%; Again kwan-yin grass is put into and kneaded make-up machine and knead, make the pearl type.Put into dryer and dry processing kneading kwan-yin blade of grass after the moulding, repeat 2 times, make its water content reduce to 5-10%, make the blue or green guan-yin herb green-tea of baking, get product through check, sterilization, sterilization, packing.
Embodiment 2
Pluck the leaf of seedling phase to maturity period kwan-yin grass, kwan-yin blade of grass of plucking is cleaned up, filter out fresh leaf with clear water, spread, dry bright leaf surface moisture, then kwan-yin grass Lao Ye is put into green-keeping machine and complete with low fire and handled 15-30 minute, make that kwan-yin is careless to be softened; Knead pre-profiling then, airing 10-60 minute again, making water content was 40-60%; Again kwan-yin grass is put into and kneaded make-up machine and knead, make bent milli type.Kwan-yin blade of grass of kneading after the moulding is fried dry-cure, repeat 2 times, make its water content reduce to 5-10%, make the fried green guan-yin herb green-tea, get product through check, sterilization, sterilization, packing.
Embodiment 3
Pluck the leaf of seedling phase to maturity period kwan-yin grass, kwan-yin blade of grass of plucking is cleaned up, filter out fresh leaf with clear water, spread, dry up bright leaf surface moisture, then kwan-yin grass tender leaf is put into green-keeping machine and completed with high fire and handled 15-45 minute, kwan-yin grass is softened; Knead pre-profiling then, airing 10-60 minute again, making water content was 40-60%; Again kwan-yin grass is put into and kneaded make-up machine and knead, make bent milli type.Carry out an evaporate to dryness and handle kneading kwan-yin blade of grass after the moulding, make its water content reduce to 5-10%, make and steam blue or green guan-yin herb green-tea, get product through check, sterilization, sterilization, packing.
Claims (5)
1, a kind of production method of guan-yin herb green-tea, it comprises following content:
A. pluck the leaf of seedling phase to maturity period kwan-yin grass, kwan-yin blade of grass of plucking is cleaned up, filter out full, fresh leaf, spread, bright leaf surface moisture is removed with clear water;
B. kwan-yin blade of grass is put into the green-keeping machine processing that completes, made kwan-yin grass softening; Knead pre-profiling then, airing 10-60 minute again, making water content was 40-60%;
C. again kwan-yin grass is put into and kneaded that make-up machine is kneaded, moulding;
D. kwan-yin blade of grass that will knead after the moulding carries out further dry the processing, makes its water content reduce to 5-10%, makes guan-yin herb green-tea, tests, sterilization, sterilization, packing.
2, the production method of guan-yin herb green-tea according to claim 1, its method of removing bright leaf surface moisture is that nature dries.
3, the production method of guan-yin herb green-tea according to claim 2, fiery with hanging down when it completes processing with kwan-yin blade of grass to Lao Ye, to tender leaf height fire, time spent 15-45 minute.
4, the production method of guan-yin herb green-tea according to claim 3, when it will knead further dry processing of kwan-yin blade of grass after the moulding, its dry processing mode is selected from oven dry, fry does, a kind of in the evaporate to dryness, makes baking green grass or young crops, fried green, steaming green grass or young crops guan-yin herb green-tea respectively.
5, the production method of guan-yin herb green-tea according to claim 4, when it will knead further dry processing of kwan-yin blade of grass after the moulding, its same dry processing mode can repeat 1 to 2 time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101391488A CN101336662A (en) | 2008-08-09 | 2008-08-09 | Production method of guan-yin herb green-tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101391488A CN101336662A (en) | 2008-08-09 | 2008-08-09 | Production method of guan-yin herb green-tea |
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| CN101336662A true CN101336662A (en) | 2009-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2008101391488A Pending CN101336662A (en) | 2008-08-09 | 2008-08-09 | Production method of guan-yin herb green-tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658226B (en) * | 2009-09-18 | 2012-11-21 | 黄山市多维生物科技有限公司 | Production process of angelica keiskei koidzumi tea |
| CN103005018A (en) * | 2011-09-27 | 2013-04-03 | 贵州师范学院 | Embryo tea |
| CN106106958A (en) * | 2016-08-29 | 2016-11-16 | 杨兴才 | A kind of preparation method of Herba Premnae Microphyllae health tea |
-
2008
- 2008-08-09 CN CNA2008101391488A patent/CN101336662A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658226B (en) * | 2009-09-18 | 2012-11-21 | 黄山市多维生物科技有限公司 | Production process of angelica keiskei koidzumi tea |
| CN103005018A (en) * | 2011-09-27 | 2013-04-03 | 贵州师范学院 | Embryo tea |
| CN103005018B (en) * | 2011-09-27 | 2014-07-02 | 贵州师范学院 | Embryo tea |
| CN106106958A (en) * | 2016-08-29 | 2016-11-16 | 杨兴才 | A kind of preparation method of Herba Premnae Microphyllae health tea |
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Open date: 20090107 |