CN106035891A - Peach leaf and flower tea and preparation method thereof - Google Patents
Peach leaf and flower tea and preparation method thereof Download PDFInfo
- Publication number
- CN106035891A CN106035891A CN201610590770.5A CN201610590770A CN106035891A CN 106035891 A CN106035891 A CN 106035891A CN 201610590770 A CN201610590770 A CN 201610590770A CN 106035891 A CN106035891 A CN 106035891A
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- China
- Prior art keywords
- persicae
- flos
- folium
- tea
- scenting
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses peach leaf and flower tea and a preparation method thereof. The peach leaf and flower tea consists of peach leaves, peach flowers and rose. Fresh and tender peach leaves and peach flowers during blossoming of peach flowers before and after the Tomb-sweeping Day every year are collected at first, after processes of manual leaf picking, flower picking, fixation, stacking, flower forcing, twisting, micro-fermentation, screening, roasting, scenting, fragrance improving and the like, a peach leaf tea beverage which is processed from the peach leaves is obtained. Scenting is mainly carried out in the flower season, fresh roses which are large and full, have plump petals, are bright and red in color and are in early puberty on that day are picked, the roses are paved, the petals are folded, flower bases and stamen are removed, and the petals are subjected to scenting. The peach leaf and flower tea is subjected to scenting by first-class rose petals, and therefore, full-bodied fragrance of the peach leaf and flower tea is improved. The peach leaf and flower tea is bitter and dry, has gentle characters and flavor, is good in sensory quality and bright in color, has effects of improving looks and nourishing the skin, reducing weight and relieving constipation, relieving uneasiness of mind and the like, and has a good regulation effect on high-heat, high-fat and high-sugar-content dietary habit of modern people.
Description
Technical field
The present invention relates to a kind of new Folium Camelliae sinensis succedaneum, be specifically related to a kind of Folium Persicae scented tea and preparation method thereof.
Background technology
Scented tea, has another name called scented tea, be using can as the leaf of the plant of Folium Camelliae sinensis and have aromatic odor flower share processing and
Become tea, be China distinctive one class reprocessing tea, scented tea utilize Folium Camelliae sinensis be good at absorb feature, will have dulcet flower with
Folium Camelliae sinensis scenting, the scented tea aromatic flavor made, millet paste color and luster is bright and beautiful, fragrant odour, has good health maintenance effect.
The traditional Chinese medical science is thought: Flos persicae sweet in the mouth, pungent, and slightly warm in nature enters the heart, lung, large intestine channel, effects such as happy skin, blood-activating analgetic of invigorating blood circulation.
In addition, effect of Flos persicae beauty treatment is also the most notable.Eliminating chloasma, black speck etc. are also had to good effect.Folium Persicae is put down
Bitter in the mouth, containing the element such as ursolic acid, hesperetin, has heat-clearing and toxic substances removing, promotes skin gloss, antioxidative effect.Fructus Persicae is mainly distributed
In Shandong, Henan, Ji, river, the ground such as Shan, Feicheng has more than 100,000 mu.The root of Flos persicae, leaf, flower, fruit are all Chinese crude drug, especially Flos persicae,
The early spring is open, loses pesticide, has no pollution.
Owing to Folium Persicae Flos persicae effect is excellent, but mouthfeel and fragranced are slightly worse, therefore by fragrant strong Flos Rosae Rugosae scenting, increase
The fragranced of Flos persicae, pleasant mental and body.The traditional Chinese medical science is thought, Flos Rosae Rugosae sweet and slightly bitter taste, warm in nature, and the most obvious effect is regulated the flow of vital energy solution exactly
Strongly fragrant, promoting blood circulation to remove blood stasis and menstruction regulating and pain relieving.Additionally, the property of medicine of Flos Rosae Rugosae is as mild as a dove, it is possible to the conscience blood vessels of replenishing vital QI with drugs of warm nature people, relaxes and send out internal
Strongly fragrant gas, plays YIN nourishing beauty treatment, conditioning vim and vigour, blood circulation promoting, effect of skin maintenance.
The most also there is no Folium Persicae scented tea, Flos persicae green tea at present, Related product, the most not by Folium Persicae and Flos persicae and Flos Rosae Rugosae
Petal is accomplished in Folium Camelliae sinensis jointly, does not more use the Folium Persicae person that does tea, and the present invention provides a kind of Folium Persicae scented tea and preparation method thereof.
Summary of the invention
For Folium Persicae scented tea in blank on the market, the present invention seeks to be to provide a kind of Folium Persicae scented tea and preparation side thereof
Method, existing beauty and health care functions has again good taste, is also equipped with effect of heat-clearing and toxic substances removing, looks improving and the skin nourishing.
To achieve these goals, the present invention is to realize by the following technical solutions: Folium Persicae scented tea, by following weight
The component composition of proportioning: Folium Persicae 70-80 part, Flos persicae 20-30 part, Flos Rosae Rugosae 10-20 part.
The preparation method of Folium Persicae scented tea is:
(1) the fresh and tender Folium Persicae when Flos persicae is in full bloom before and after the Ching Ming Festival of employing and Flos persicae, through artificial picking leaves, pick flowers, complete,
Stack, flower forcing, knead, wither and readjust the distribution ferment, screen, fry roasting, scenting, the Folium Persicae tea-drinking of a kind of Folium Persicae making of the art inventions such as Titian
Material.It is characterized in that: pollution-free Flos persicae Folium Persicae makees tea base, in addition a kind of new tea beverage of Flos Rosae Rugosae petal scenting；
(2) Folium Persicae Flos persicae slowly to wither tune after harvesting, needs continuous spreading for cooling in the process, and the time is not less than 3-5 days.
Deng Folium Persicae Flos persicae micro-dry after to do raw material standby.Folium Persicae Flos persicae should be screened at this moment, screen out Folium Persicae, underproof Fructus Persicae
Flower petal；
(3) wait until that Flos persicae is bloomed to the laggard row filter of appropriateness, screen out underproof petal；
(4) wither Flos persicae Folium Persicae, makes water content at 50-60%, and leaves under the natural environment of ventilation standby；
(5) during the collection of Flos Rosae Rugosae should select Rose Garden in early morning on the same day, full and the roseleaf of plumpness does fumigate, pluck
Time should be optimal when dew is the most dry in the morning about 5-7 dibbling, keeps the cleaning of Flos Rosae Rugosae, be contained in clean appearance during harvesting
In device standby；
(6) before scenting, Folium Persicae Flos persicae raw material being carried out multiple fire, multiple fire temperature should rest between 60-90 degree, and water content drops
To 4%-6%, carrying out fumigate when leaf tea material temperature drops to 38 DEG C-42 DEG C, Flos Rosae Rugosae pays basement, fumigate time with clean petal
It is 8 hours, dries after fumigate that 6 hours, then airing 3 days, then fumigate are repeated 5 times；
(7) Folium Persicae Flos persicae raw material mixes and stirs with roseleaf, and interlayer is stacked, and proportioning is in 4: 1 ratio interlayers.
Fresh Flos persicae Folium Persicae before the Ching Ming Festival that the Folium Persicae scented tea of the present invention using, through stacking flower forcing, air-drying, screen, fry
Roasting, scenting；It is characterized in that: pollution-free Flos persicae Folium Persicae makees tea base, in addition Flos Rosae Rugosae scenting.
Beneficial effects of the present invention: existing beauty and health care functions has again good taste, is also equipped with heat-clearing and toxic substances removing, looks improving and the skin nourishing
Effect.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with
Detailed description of the invention, is expanded on further the present invention.
This detailed description of the invention is by the following technical solutions: Folium Persicae scented tea, is made up of the component of following weight proportion: Flos persicae
30-40 part, Folium Persicae 30-40 part, Flos Rosae Rugosae 10-20 part.
The preparation method of Folium Persicae scented tea is:
(1) the fresh and tender Folium Persicae when Flos persicae is in full bloom before and after the Ching Ming Festival of employing and Flos persicae, through artificial picking leaves, pick flowers, complete,
Stack, flower forcing, knead, wither and readjust the distribution ferment, screen, fry roasting, scenting, the Folium Persicae tea-drinking of a kind of Folium Persicae making of the art inventions such as Titian
Material.It is characterized in that: pollution-free Flos persicae Folium Persicae makees tea base, in addition a kind of new tea beverage of Flos Rosae Rugosae petal scenting；
(2) Folium Persicae Flos persicae slowly to wither tune after harvesting, needs continuous spreading for cooling in the process, and the time is not less than 3-5 days.
Deng Folium Persicae Flos persicae micro-dry after to do raw material standby.Folium Persicae Flos persicae should be screened at this moment, screen out Folium Persicae, underproof Fructus Persicae
Flower petal；
(3) wait until that Flos persicae is bloomed to the laggard row filter of appropriateness, screen out underproof petal；
(4) wither Flos persicae Folium Persicae, makes water content at 50-60%, and leaves under the natural environment of ventilation standby；
(5) during the collection of Flos Rosae Rugosae should select Rose Garden in early morning on the same day, full and the roseleaf of plumpness does fumigate, pluck
Time should be optimal when dew is the most dry in the morning about 5-7 dibbling, keeps the cleaning of Flos Rosae Rugosae, be contained in clean appearance during harvesting
In device standby；
(6) before scenting, Folium Persicae Flos persicae raw material being carried out multiple fire, multiple fire temperature should rest between 60-90 degree, and water content drops
To 4%-6%, carrying out fumigate when leaf tea material temperature drops to 38 DEG C-42 DEG C, Flos Rosae Rugosae pays basement, fumigate time with clean petal
It is 8 hours, dries after fumigate that 6 hours, then airing 3 days, then fumigate are repeated 5 times；
(7) Folium Persicae Flos persicae raw material mixes and stirs with roseleaf, and interlayer is stacked, and proportioning is in 4: 1 ratio interlayers.
The Folium Persicae of this detailed description of the invention, nature and flavor: bitter, pungent, property is put down.There is expelling wind and clearing away heat；Parasite killing.Main wind syndrome of head；Headache；Wind
Numbness；Malaria；Eczema；Skin infection；Effect of tinea skin ulcer.
Flos persicae, sweet, bitter, flat, tepor, function cures mainly: relieving constipation by purgation, inducing diuresis to remove edema.For edema, ascites, constipation.
Flos Rosae Rugosae, gives off a strong fragrance, mildly bitter flavor, puckery.Big with alabastrum, complete lobe is thick, and color purple is fresh, does not reveal stamen, and the dense person of fragrance is
Good.Fragrance row dissipates；There is soothing liver-QI for relieving depression, effect of regulating menstruation by adjusting the flow of blood；Cure mainly chest and diaphragm full vexed, gastral cavilty, the side of body rib, distending pain of the breast, menstruation
Uncomfortable, leucorrhea with red and white discharge, dysentery, traumatic injury, migratory arthralgia, carbuncle.The effect of Flos Rosae Rugosae promoting blood circulation to remove blood stasis is stronger, menstrual blood volume mistake
Many people should not drink in menstrual period.Cold syndrome of the stomach, diarrhoea, often feel that tired, physical weakness person should not take.
The Folium Persicae scented tea of this detailed description of the invention is made up of Folium Persicae, Flos persicae and Flos Rosae Rugosae.First Folium Persicae scented tea gather band leaf
Flos persicae is through stacking flower forcing, drying, screen, fry roasting, scenting.Wherein scenting mainly uses and is spending between flood season, adopts the same day piece the fullest
Full, petal plumpness, the fresh-rose just put ruddy, in bud bright in colour, through spreading, roll over lobe, base of a fruit pistil of deflorating, pay with petal
Basement.The Folium Persicae scented tea of the present invention, via first-class roseleaf scenting, adds the fragrance that Folium Persicae scented tea is strong.Folium Persicae scented tea is bitter
Dry-mate connection, nature and flavor are gentle, and organoleptic quality is good, and color and luster is bright and beautiful, are all good beverages of a kind of color, smell and taste, have looks improving and the skin nourishing, subtract
Fertile relieving constipation, effects such as pneumostatic of calming the nerves, the dietary habit measuring modern's high heat, sugar higher fatty acid, high has well nurses one's health work
With.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (5)
1. Folium Persicae scented tea, it is characterised in that be made up of the component of following weight proportion: Folium Persicae 70-80 part, Flos persicae 20-30 part, rose
Rare colored 10-20 part.
Folium Persicae scented tea the most according to claim 1, the Ching Ming Festival of employing before and after Flos persicae in full bloom when fresh and tender Folium Persicae and Flos persicae,
Through artificial picking leaves, pick flowers, complete, stack, flower forcing, knead, wither and readjust the distribution ferment, screen, fry roasting, scenting, the art inventions such as Titian
A kind of Folium Persicae make Folium Persicae tea-drinking；It is characterized in that: pollution-free Flos persicae Folium Persicae makees tea base, in addition Flos Rosae Rugosae petal scenting
A kind of new tea beverage.
3. the preparation method of Folium Persicae scented tea, it is characterised in that
(1) fresh Folium Persicae Flos persicae and roseleaf before the Ching Ming Festival of collection combine scenting, embody the sweetness and bitterness of Folium Persicae and Flos persicae,
The fragrance of Flos Rosae Rugosae, in stacking process, the fragrant taste of the new scented tea that scenting goes out is particularly unique, and dark brown dark green especially taste is special
Not unique, temperature of making tea water is better tasting at about 70 degree；
(2) Folium Persicae Flos persicae slowly to wither tune after harvesting, needs continuous spreading for cooling in the process, and the time is not less than 3-5 days；Etc. Fructus Persicae
Leaf Flos persicae micro-dry after to do raw material standby；Folium Persicae Flos persicae should be screened at this moment, screen out Folium Persicae, underproof Flos persicae flower
Bud；
(3) wither Flos persicae Folium Persicae, makes water content at 50-60%, and leaves under the natural environment of ventilation standby；
(4) during the collection of Flos Rosae Rugosae should select Rose Garden in early morning on the same day, full and the roseleaf of plumpness does fumigate, plucking time
Should be optimal when dew is the most dry in the morning about 5-7 dibbling, keep the cleaning of Flos Rosae Rugosae during harvesting, be contained in clean container
Standby；
(5) before scenting, Folium Persicae Flos persicae raw material being carried out multiple fire, multiple fire temperature should rest between 60-90 degree, and water content drops to
4%-6%, carries out fumigate when leaf tea material temperature drops to 38 DEG C-42 DEG C, and Flos Rosae Rugosae pays basement with clean petal, and the fumigate time is
8 hours, dry after fumigate, 6 hours, then airing 3 days, then fumigate, be repeated 5 times；
(6) Folium Persicae Flos persicae raw material mixes and stirs with roseleaf, and interlayer is stacked, and proportioning is in 4: 1 ratio interlayers.
Folium Persicae scented tea the most according to claim 2, it is characterised in that the fresh Folium Persicae Flos persicae before the Ching Ming Festival of collection and rose
Rare petal combines scenting, embodies the sweetness and bitterness of Folium Persicae and Flos persicae, the fragrance of Flos Rosae Rugosae, the new scented tea that in stacking process, scenting goes out
Fragrant taste particularly unique, dark brown dark green especially taste is particularly unique, and temperature of making tea water is better tasting at about 70 degree.
The preparation method of Folium Persicae scented tea the most according to claim 3, it is characterised in that before scenting, Folium Persicae Flos persicae raw material is entered
The multiple fire of row, multiple fire temperature should rest between 60-90 degree, and water content drops to 4%-6%, when leaf tea material temperature drops to 38
Carrying out fumigate when DEG C-42 DEG C, Flos Rosae Rugosae pays basement with clean petal, and the fumigate time is 8 hours, dries, then airing 3 after fumigate
My god, then fumigate 6 hours, it is repeated 5 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610590770.5A CN106035891A (en) | 2016-07-19 | 2016-07-19 | Peach leaf and flower tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610590770.5A CN106035891A (en) | 2016-07-19 | 2016-07-19 | Peach leaf and flower tea and preparation method thereof |
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| CN106035891A true CN106035891A (en) | 2016-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610590770.5A Pending CN106035891A (en) | 2016-07-19 | 2016-07-19 | Peach leaf and flower tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819301A (en) * | 2017-03-31 | 2017-06-13 | 肥城桃花茶发展有限公司 | A kind of preparation method of peach leaf black tea |
| CN106879805A (en) * | 2017-03-31 | 2017-06-23 | 肥城桃花茶发展有限公司 | A kind of preparation method of peach leaf green tea |
| CN107744039A (en) * | 2017-11-26 | 2018-03-02 | 亳州市芳香苑保健品有限公司 | A kind of jasmine tea manufacture craft |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528159A (en) * | 2003-09-26 | 2004-09-15 | 单仲琢 | Peach-Bamboo tea compound and preparing method |
| CN101810701A (en) * | 2010-04-02 | 2010-08-25 | 李三猛 | Medicinal tea for preventing cerebral apoplexy |
| CN103156010A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method for peach flower tea |
| CN105724692A (en) * | 2016-03-03 | 2016-07-06 | 湖南文理学院 | Beauty peach blossom tea and preparation method thereof |
-
2016
- 2016-07-19 CN CN201610590770.5A patent/CN106035891A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528159A (en) * | 2003-09-26 | 2004-09-15 | 单仲琢 | Peach-Bamboo tea compound and preparing method |
| CN101810701A (en) * | 2010-04-02 | 2010-08-25 | 李三猛 | Medicinal tea for preventing cerebral apoplexy |
| CN103156010A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method for peach flower tea |
| CN105724692A (en) * | 2016-03-03 | 2016-07-06 | 湖南文理学院 | Beauty peach blossom tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819301A (en) * | 2017-03-31 | 2017-06-13 | 肥城桃花茶发展有限公司 | A kind of preparation method of peach leaf black tea |
| CN106879805A (en) * | 2017-03-31 | 2017-06-23 | 肥城桃花茶发展有限公司 | A kind of preparation method of peach leaf green tea |
| CN107744039A (en) * | 2017-11-26 | 2018-03-02 | 亳州市芳香苑保健品有限公司 | A kind of jasmine tea manufacture craft |
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Application publication date: 20161026 |